Zesty Pickled Summer Sausage with Mustard Eggs Recipe

Summer calls for bold, zesty pickled summer sausage with mustard eggs that burst with tangy goodness.

Crisp flavors dance across your palate in this unexpected culinary adventure.

Regional charcuterie traditions inspire this unique combination of preserved meats and eggs.

Mustard’s sharp kick perfectly complements the rich, smoky sausage notes.

Pickling techniques transform simple ingredients into an extraordinary snack perfect for backyard gatherings.

Adventurous eaters will appreciate the complex layers of flavor in this delightful recipe.

You won’t be able to resist trying this mouthwatering dish that promises to surprise and satisfy.

Ingredients for Pickled Summer Sausage with Mustard Eggs

Main Ingredients:

• Summer Sausage: A classic cured and smoked sausage that provides a rich and hearty flavor profile for this appetizer.
• Eggs: Fresh eggs that serve as the base for the creamy mustard topping and add protein to the dish.

• White Vinegar, Water: These liquids create the tangy pickling base that infuses the summer sausage with zesty flavors.
• Dijon Mustard, Mayonnaise: A creamy and sharp combination that forms the signature sauce for the eggs.
• Sugar: Adds a subtle sweetness to balance the acidic and savory elements in both the pickling liquid and egg sauce.

• Onion, Garlic, Pickling Spice, Crushed Red Pepper Flakes: These ingredients provide depth, heat, and complex flavor to the pickled summer sausage.
• Apple Cider Vinegar, Paprika, Salt, Pepper: Additional seasonings that enhance the overall taste and bring brightness to the mustard egg topping.
• Parsley: A fresh herb used as a garnish to add color and a light herbal note to the final dish.

How to Prepare Pickled Summer Sausage with Mustard Eggs

Step 1: Create Tangy Pickling Liquid

Grab a saucepan and combine white vinegar, water, sugar, pickling spice, crushed red pepper flakes, and minced garlic. Heat the mixture over medium temperature, stirring gently until sugar completely dissolves. Remove from heat and allow the liquid to cool down to room temperature.

Step 2: Marinate Sausage Slices

• Summer sausage slices
• Sliced onions

Transfer the sausage slices and onions into a clean jar or airtight container. Pour the cooled pickling liquid over the ingredients, ensuring everything is completely submerged. Seal the container and refrigerate for a minimum of 24 hours to develop rich flavors.

Step 3: Prepare Perfect Boiled Eggs

Fill a pot with water and gently place whole eggs inside. Bring water to a rolling boil, then reduce heat and simmer for 10 minutes. Drain hot water and immediately cool eggs under cold running water. Carefully peel the eggs once they are completely cooled.

Step 4: Whip Up Creamy Mustard Topping

• Dijon mustard
• Mayonnaise
• Apple cider vinegar
• Sugar
• Paprika
• Salt
• Black pepper

In a mixing bowl, thoroughly combine Dijon mustard, mayonnaise, apple cider vinegar, sugar, paprika, salt, and pepper. Slice peeled eggs in half and generously spread the mustard mixture over each egg half. Sprinkle chopped fresh parsley on top for extra color and flavor.

Step 5: Plate and Serve

Arrange the pickled summer sausage slices alongside the mustard-topped eggs. This delightful combination offers a perfect balance of tangy, spicy, and creamy flavors perfect for entertaining or enjoying as a unique snack.

Cooking Tips for Pickled Summer Sausage with Mustard Eggs

• Ensure summer sausage slices are evenly cut for consistent pickling and better flavor absorption.
• Let pickling liquid cool completely before pouring over sausage to prevent premature cooking or texture changes.
• Refrigerate pickled sausage for at least 24 hours to develop deeper, more complex tangy flavors.
• Use fresh eggs at room temperature for easier peeling and more even hard-boiling results.
• Adjust mustard mixture seasoning to personal taste by adding more paprika or black pepper for extra kick.

Variations to Try with Pickled Summer Sausage with Mustard Eggs

• Spicy Pickled Chorizo: Swap summer sausage with spicy chorizo, add extra jalapeños to the pickling liquid for a fiery kick.
• Mediterranean Herb Eggs: Replace Dijon mustard with Greek yogurt, mix in fresh dill, oregano, and lemon zest for a Mediterranean-inspired egg topping.
• Smoky Bacon Infusion: Crumble crispy bacon into the mustard mixture, sprinkle smoked paprika over eggs for an intense smoky flavor.
• Korean Gochujang Fusion: Mix gochujang paste into the mustard sauce, garnish with green onions and sesame seeds for a Korean-style appetizer.

Suggested Pairings for Pickled Summer Sausage with Mustard Eggs

• Craft a Bold Charcuterie Board: Arrange the pickled summer sausage and mustard eggs with sharp cheddar, cornichons, and whole grain crackers for a stunning appetizer spread that'll impress guests.
• Pair with Crisp Beverages: Complement the tangy sausage and zesty mustard eggs with a cold German pilsner or a dry white wine like Sauvignon Blanc to balance the rich, spicy flavors.
• Create Hearty Sandwich Potential: Transform the pickled sausage and mustard eggs into a killer sandwich by layering them on crusty sourdough with extra mustard and crisp lettuce for added texture.

Storing Pickled Summer Sausage with Mustard Eggs Properly

• Keep pickled summer sausage and mustard eggs in separate airtight containers. Store in the refrigerator for up to 5 days, ensuring they remain tightly sealed to maintain freshness and prevent odor transfer.
• Wrap mustard-coated egg halves individually in plastic wrap or store in a sealed container to prevent drying out. Consume within 3-4 days for best quality and taste.
• Gently warm pickled summer sausage at room temperature for 15-20 minutes before serving. Avoid microwave heating to preserve texture and prevent rubbery consistency.
• Remove egg halves from refrigerator 10 minutes before serving to allow them to come to room temperature.

FAQs About Pickled Summer Sausage with Mustard Eggs

• What ingredients give the pickled summer sausage its unique flavor?

The white vinegar, pickling spice, crushed red pepper flakes, and garlic create a tangy, spicy brine that infuses the sausage with complex and bold flavors.

• Can I adjust the spiciness of the pickling liquid?

Yes, you can increase or decrease the amount of crushed red pepper flakes to control the heat level according to your taste preferences.

• How long can I keep the pickled summer sausage in the refrigerator?

The pickled summer sausage can be stored in the sealed container for up to 1 week, maintaining its flavor and texture when kept refrigerated.

What Makes Pickled Summer Sausage with Mustard Eggs So Tasty

• Savor Quick Prep: Minimal cooking steps make this recipe perfect for busy home cooks who want delicious results without spending hours in the kitchen.
• Boost Flavor Punch: Pickling summer sausage and creating zesty mustard eggs deliver bold, tangy flavors that wake up your taste buds with every bite.
• Create Crowd-Pleasing Appetizer: This recipe transforms simple ingredients into an impressive starter that works brilliantly for gatherings, potlucks, and casual get-togethers with friends and family.
• Customize with Ease: Adjust spice levels by tweaking red pepper flakes or swap herbs to match personal preferences, making this dish adaptable for different palates.

Pickled Summer Sausage with Mustard Eggs Recipe

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4.7 from 9 reviews

• Total Time: 24 hours 20 minutes
• Yield: 4 1x

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Description

Homemade Pickled Summer Sausage with Mustard Eggs brings zesty German flavors to your table, combining tangy pickled meats and richly seasoned eggs. Hearty protein meets bold spices, creating a nostalgic dish perfect for gatherings and charcuterie boards you’ll crave.

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Ingredients

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Main Protein:

• 1 pound summer sausage, sliced into 1/4-inch rounds

Pickling Liquid:

• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon pickling spice

Aromatics and Spices:

• 1 teaspoon crushed red pepper flakes
• 2 cloves garlic, smashed
• 1 small onion, sliced

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Instructions

1. Craft the pickling liquid by blending white vinegar, water, sugar, pickling spice, crushed red pepper flakes, and garlic in a saucepan over medium heat. Stir until sugar dissolves completely, then allow the mixture to cool to room temperature.
2. Arrange summer sausage slices and onion in a clean, sterilized glass container. Gently pour the cooled pickling liquid, ensuring all ingredients are fully submerged. Seal tightly and refrigerate for a minimum of 24 hours to develop robust flavors.
3. Prepare hard-boiled eggs by placing them in a pot, covering with cold water, and bringing to a rolling boil. Reduce heat and simmer for precisely 10 minutes. Immediately transfer eggs to cold water, stopping the cooking process. Carefully peel once cooled.
4. Whisk together Dijon mustard, mayonnaise, apple cider vinegar, sugar, paprika, salt, and pepper in a mixing bowl until smooth and well-incorporated. Slice peeled eggs in half lengthwise.
5. Generously dollop the mustard mixture over egg halves, creating an elegant presentation. Sprinkle with freshly chopped parsley for a vibrant garnish.
6. Plate the pickled summer sausage alongside mustard eggs, creating a tantalizing appetizer that balances tangy and creamy flavor profiles.

Notes

• Chill the pickling liquid completely before pouring over sausage to prevent bacterial growth and ensure crisp texture.
• Use fresh, high-quality summer sausage for the best flavor and optimal pickling results.
• Experiment with different pickling spice blends to customize the taste profile of your sausage.
• Store pickled sausage in the refrigerator for up to one week, ensuring maximum freshness and flavor retention.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 7 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 45 mg