Zesty Pineapple & Jalapeno Summer Sausage Recipe for BBQ Season

Summer calls for bold, unexpected jalapeno and pineapple sausage combinations that dance between sweet and spicy heat.

Tropical flavors mingle with smoky meat in this daring recipe.

Adventurous cooks will appreciate the surprising blend of ingredients.

Each bite promises a burst of vibrant taste that challenges traditional sausage expectations.

Grilling enthusiasts can easily master this unique dish with simple techniques.

Crisp pineapple chunks and fiery peppers create an unforgettable summer meal that sparks conversation.

Why Pineapple & Jalapeno Summer Sausage Combines Sweet and Spicy Perfectly

• Craft Bold Flavor Combinations: Blend sweet pineapple and spicy jalapenos for a surprising taste that wakes up your palate with exciting, unexpected tropical heat.
• Master Customizable Cooking Methods: Choose between baking or smoking sausages, giving you flexibility to match your cooking style and kitchen equipment without compromising delicious results.
• Create Versatile Meal Options: Enjoy these sausages as appetizers, main course centerpieces, or party snacks that impress guests with their unique flavor profile and gourmet touch.
• Develop Simple Homemade Skills: Learn professional sausage-making techniques that elevate your cooking confidence while creating restaurant-quality meat products right in your kitchen.

Ingredients to Prepare Pineapple & Jalapeno Summer Sausage

• Ground Beef: A flavorful and rich base for the summer sausage that provides a hearty meat foundation.

• Pineapple, Jalapenos: Fresh ingredients that add a sweet and spicy tropical twist to the traditional sausage recipe.

• Soy Sauce, Brown Sugar: A combination that creates a sweet and savory depth of flavor.
• Garlic Powder, Onion Powder, Paprika, Dried Oregano, Black Pepper, Salt: A robust spice mix that enhances the overall taste profile of the sausage.
• Crushed Red Pepper Flakes: An optional ingredient that adds extra heat for spice lovers.

• Cold Water: Helps bind the meat mixture and create a smooth, elastic texture for the sausage.

• Sausage Casings: Provides a traditional encasing for the sausage mixture if desired.

Step-By-Step Guide for Pineapple & Jalapeno Summer Sausage

Step 1: Blend Vibrant Flavors

Grab a spacious mixing bowl. Toss in ground beef, finely chopped pineapple, and diced jalapenos. This combination promises a wild flavor explosion that will dance on your taste buds.

• Ground beef
• Fresh pineapple
• Jalapeno peppers

Step 2: Season with Zesty Spices

Sprinkle in your flavor boosters to create a mouth-watering seasoning blend. Mix these ingredients thoroughly to ensure every bite is packed with incredible taste.

• Soy sauce
• Brown sugar
• Garlic powder
• Onion powder
• Paprika
• Dried oregano
• Black pepper
• Salt
• Crushed red pepper flakes

Step 3: Create Sausage Texture

Pour in cold water gradually. Mix the meat mixture until it becomes beautifully sticky and develops a slight elasticity. This step ensures your sausage will have a perfect, tender consistency.

Step 4: Prepare for Cooking

If using sausage casings, rinse them under cold water. Carefully stuff the meat mixture into the casings, creating 6-8 inch links. Tie off the ends securely to keep all those delicious flavors locked inside.

Step 5: Bake to Perfection

Fire up the oven to 350°F. Place sausages on a baking rack positioned over a baking sheet. Bake for 45-60 minutes until the internal temperature reaches 160°F. For an extra flavor boost, consider using a smoker if available.

Step 6: Serve and Enjoy

Let the sausages cool slightly, then slice them up. These tropical heat sausages are perfect as an appetizer or a show-stopping main course that will have everyone asking for your secret recipe.

Tips to Cook Pineapple & Jalapeno Summer Sausage Perfectly

• Soak sausage casings thoroughly to ensure smooth stuffing and prevent tearing during cooking.
• Chop pineapple and jalapenos finely to distribute flavors evenly and prevent large chunks in the sausage mixture.
• Mix meat and seasonings gently but thoroughly to maintain a consistent texture and prevent overworking the protein.
• Let sausages rest after cooking to allow juices to redistribute, ensuring a moist and flavorful final product.
• Use a meat thermometer to accurately check internal temperature and prevent overcooking or undercooking the sausages.

Variations to Try with Pineapple & Jalapeno Summer Sausage

• Spicy Tropical Fusion: Replace jalapenos with habanero peppers for an intense heat level and incorporate mango chunks for a sweeter tropical profile.
• Mexican Street Style: Add cumin, cilantro, and replace soy sauce with tequila for an authentic Mexican street food flavor and enhanced complexity.
• Island Barbecue Blend: Mix in crushed pineapple juice, add ginger powder, and incorporate a touch of rum for a Caribbean-inspired summer sausage experience.
• Mediterranean Herb Infusion: Substitute some ground beef with ground lamb, include fresh mint, rosemary, and swap soy sauce for red wine to create a Mediterranean-inspired sausage variation.

Suggested Pairings for Pineapple & Jalapeno Summer Sausage

• Tropical Cocktail Companion: Mix a pineapple-jalapeño margarita that echoes the sausage's sweet and spicy profile, using fresh pineapple juice, tequila, and a jalapeño slice for garnish.
• Cooling Sidekick Salad: Create a cucumber and mint salad with a light citrus dressing to balance the sausage's rich and intense flavors, providing a refreshing contrast.
• Grilled Pineapple Topping: Grill fresh pineapple rings and serve alongside the sausage, enhancing the tropical notes and adding a caramelized texture to the dish.

Storing Pineapple & Jalapeno Summer Sausage for Freshness

• Store leftover sausages in an airtight container for up to 3-4 days. Place slices or whole links in a sealed container to maintain freshness and prevent drying out.
• Wrap individual sausages tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track storage time.
• Preheat oven to 325F. Arrange sausages on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Check internal temperature reaches 165F for food safety.
• Place sausage slices on a microwave-safe plate. Heat in 30-second intervals, rotating halfway through.

FAQs About Pineapple & Jalapeno Summer Sausage

• Why add pineapple and jalapenos to sausage?

These ingredients bring a sweet and spicy tropical twist to traditional sausage, creating a unique flavor profile that balances heat and sweetness.

• Can I make this recipe without casings?

Absolutely! You can shape the meat mixture into patties or meatballs and cook them directly on a skillet or grill for an easy alternative to stuffed sausages.

• How spicy will these sausages be?

The heat level depends on the jalapenos used. Remove seeds for milder flavor or keep them for extra spiciness. You can also adjust the amount of jalapenos or red pepper flakes to control the heat.

Pineapple & Jalapeno Summer Sausage Recipe

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4.7 from 22 reviews

• Total Time: 65-80 minutes
• Yield: 8 1x

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Description

Spicy-sweet Pineapple & Jalapeño Summer Sausage merges tropical zest with bold Mexican-inspired flavors, creating a mouthwatering appetizer perfect for backyard gatherings. Meat enthusiasts will savor this unique blend of tangy pineapple and fiery jalapeño that promises a delightful culinary adventure.

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Ingredients

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Protein:

• 2 pounds (907 grams) ground beef

Fruits and Vegetables:

• 1/2 cup (120 milliliters) finely chopped fresh pineapple
• 23 jalapeno peppers, seeded and finely chopped

Seasonings and Liquids:

• 1/4 cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) brown sugar
• 1 tablespoon (15 milliliters) garlic powder
• 1 tablespoon (15 milliliters) onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup (60 milliliters) cold water
• Sausage casings

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Instructions

1. Prepare casings by soaking them in water as per package guidelines if using, ensuring they are pliable and ready for stuffing.
2. Combine ground beef with finely diced pineapple and jalapenos in a large mixing bowl, creating a vibrant base for the sausage.
3. Incorporate soy sauce, brown sugar, garlic powder, onion powder, paprika, dried oregano, black pepper, salt, and crushed red pepper flakes into the meat mixture, blending thoroughly until ingredients are evenly distributed.
4. Introduce cold water gradually to the meat blend, mixing until the texture becomes sticky and develops a slightly elastic consistency.
5. For cased sausages, rinse casings under cold water and carefully stuff the meat mixture using a sausage stuffer, forming 6-8 inch links and securing ends with tight twists.
6. Heat the oven to 350F (175C), positioning sausages on a baking rack over a sheet pan to allow even cooking and fat drainage.
7. Bake for 45-60 minutes, monitoring internal temperature until it reaches 160F (71C), ensuring complete and safe cooking.
8. Alternative smoking method can be used for enhanced flavor and firmer texture if a smoker is available.
9. Remove from heat and let sausages rest briefly to allow juices to redistribute, then slice and serve as an appetizer or main course component.

Notes

• Customize heat levels by adjusting jalapeno quantity, removing seeds for milder flavor or adding more for extra spiciness.
• Ensure meat stays cold during preparation to maintain proper texture and help seasonings bind effectively.
• Consider using lean ground beef or mixing with ground pork for richer flavor profile and improved moisture retention.
• For gluten-sensitive diets, verify soy sauce is gluten-free or substitute with tamari sauce to maintain umami depth.

• Prep Time: 20 minutes
• Cook Time: 45-60 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 258 kcal
• Sugar: 2.9 g
• Sodium: 590 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 4.6 g
• Fiber: 0.3 g
• Protein: 17 g
• Cholesterol: 65 mg