The Sweet Symphony: Pineapple Quick Bread Recipe You’ll Adore

My kitchen adventures recently discovered a mouthwatering pineapple quick bread that combines tropical sweetness with homemade comfort.

Bursts of fruity flavor dance through each tender slice, creating a delightful treat.

Moist crumbs blend unexpected ingredients into a surprisingly simple recipe.

Baking enthusiasts can easily master this delectable creation with minimal effort.

Weekend brunch or afternoon snack moments become extraordinary with this golden-hued delight.

Simple pantry staples come together seamlessly to craft something truly special.

Just one bite will transport you to a sunny, relaxed paradise.

Let’s whip up this irresistible bread that promises to become your new favorite indulgence.

Why Pineapple Quick Bread Is a Delicious Snack

• Create with Ease: This pineapple quick bread recipe welcomes bakers of all skill levels, offering simple steps that make baking a breeze.
• Tropical Flavor Burst: Packed with crushed pineapple and a tangy glaze, this bread delivers a refreshing twist that transports you to a sunny paradise.
• Perfect for Sharing: Whether it's a family breakfast, potluck, or afternoon snack, this moist and delicious bread becomes an instant crowd-pleaser that everyone will love.
• Minimal Cleanup: Using just a few bowls and basic ingredients, this recipe minimizes kitchen mess while maximizing delicious results, making it ideal for busy home cooks.

Ingredients Needed for Pineapple Quick Bread

• Flour: A foundational ingredient that provides structure to the quick bread.
• Egg: Helps bind the ingredients and adds richness to the batter.
• Sugar: Provides sweetness and helps create a tender texture.
• Cream Cheese: Adds moisture and a subtle tangy flavor to the bread.

• Sour Cream, Pineapple Juice: Contribute moisture and enhance the overall flavor profile.

• Baking Soda, Salt: Essential for proper rising and balancing the bread's flavor.
• Vanilla: Adds depth and enhances the overall taste of the bread.

• Crushed Pineapple: Provides natural sweetness and moisture to the quick bread.

• Powdered Sugar, Pineapple Juice: Create a sweet and tangy topping that complements the bread.

How to Make Pineapple Quick Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350 degrees Fahrenheit. Grab your bread pan and give it a generous coating of cooking spray or butter to prevent any sticky situations.

Step 2: Create the Dry Blend

• All-purpose flour
• Baking soda
• Salt

Make sure these ingredients are well combined and free of lumps.

Step 3: Whip Up the Wet Mixture

• Egg
• Granulated sugar
• Cream cheese
• Vanilla extract

Beat these ingredients until they transform into a smooth, creamy consistency.

Step 4: Combine and Incorporate

Gently fold the dry flour mixture into the cream cheese blend. Stir in sour cream until just combined. Carefully fold in crushed pineapple, ensuring an even distribution throughout the batter.

Step 5: Bake to Perfection

Pour the batter into the prepared pan. Slide the pan into the preheated oven and bake for 55-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Cool and Rest

Let the bread rest in the pan for 15-20 minutes. Transfer to a wire rack to cool completely.

Step 7: Drizzle with Glaze

Whisk together powdered sugar and pineapple juice until smooth. Once the bread is fully cooled, drizzle the glaze over the top, allowing it to cascade down the sides.

Pro Tips for Pineapple Quick Bread

• Measure Flour Precisely: Use the spoon and level method to avoid dense, dry bread by gently spooning flour into the measuring cup and leveling with a knife.
• Drain Pineapple Thoroughly: Squeeze excess moisture from crushed pineapple to prevent a soggy texture and ensure the bread maintains the right consistency.
• Check Doneness Carefully: Test bread with a toothpick at 50 minutes to avoid overcooking, as oven temperatures can vary slightly between kitchens.
• Room Temperature Ingredients: Allow eggs, cream cheese, and sour cream to sit at room temperature for smoother mixing and better overall texture.
• Glaze Application Tip: Wait until bread is completely cool before adding glaze to prevent it from melting and sliding off the surface.

Variation Suggestions for Pineapple Quick Bread

• Tropical Coconut Bread: Replace sour cream with coconut milk and add shredded coconut to the batter for a tropical flavor profile.
• Gluten-Free Version: Swap regular flour with a gluten-free all-purpose flour blend to make the bread suitable for those with gluten sensitivities.
• Nutty Pineapple Bread: Incorporate chopped macadamia nuts or pecans into the batter for added crunch and depth of flavor.
• Vegan Adaptation: Use a flax egg instead of regular egg, replace cream cheese with dairy-free cream cheese alternative, and use plant-based sour cream to create a vegan-friendly version of the bread.

Pairing Recommendations for Pineapple Quick Bread

• Pair with Tropical Coconut Coffee: Brew a light coconut-infused coffee that complements the pineapple's sweet and tangy notes, enhancing the bread's tropical flavor profile.
• Serve Alongside Cream Cheese Spread: Create a zesty spread by mixing softened cream cheese with a touch of honey and fresh lime zest, offering a bright counterpoint to the bread's richness.
• Match with Chilled Pineapple Mint Spritzer: Blend fresh pineapple juice with sparkling water and muddled mint leaves for a refreshing drink that echoes the bread's fruity essence.
• Complement with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream next to a slice of warm pineapple bread, creating a delightful contrast of temperatures and textures.

Storage Tips for Pineapple Quick Bread

• Store leftovers in an airtight container for up to 5 days. Wrap the bread tightly with plastic wrap to prevent drying out and maintain moisture.
• Wrap completely cooled bread in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and place in freezer bag. Reheat frozen slices in toaster or microwave for quick individual servings.
• Warm refrigerated or thawed bread in microwave for 15-20 seconds. For crisp edges, toast slices in oven at 350°F for 5-7 minutes.

FAQs for Pineapple Quick Bread

• Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to drain it well and crush it to the same consistency as canned crushed pineapple.

• What if I don't have cream cheese?

You can substitute cream cheese with Greek yogurt or sour cream for a similar moisture and texture in the bread.

• Is this bread good for breakfast?

Absolutely! This pineapple quick bread works perfectly as a morning treat or with coffee, providing a sweet and fruity start to your day.

• How can I tell if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done baking.

Pineapple Quick Bread Recipe

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4.5 from 22 reviews

• Total Time: 1 hour 5-10 minutes
• Yield: 8 1x

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Description

Moist pineapple quick bread brings tropical sunshine to your kitchen with its delightful blend of sweet and tangy flavors. Packed with juicy pineapple chunks and a hint of warmth, this simple bread offers you a delicious escape from ordinary baking.

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Ingredients

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Bread Dry Ingredients:

• 2 cups (480 milliliters) flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Bread Primary Ingredients:

• 1 cup (200 grams) sugar
• 1 large egg, beaten
• 1 20 ounces (567 grams) can crushed pineapple, drained
• 1/2 cup (120 milliliters) sour cream

Bread Flavor Enhancers:

• 3 ounces (85 grams) cream cheese, softened
• 3 teaspoons vanilla extract

Glaze Ingredients:

• 1 1/2 cups (180 grams) powdered sugar
• 2–3 tablespoons reserved pineapple juice

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Instructions

1. Thoroughly grease a standard bread pan and warm the oven to 350°F for optimal baking conditions.
2. Sift together dry ingredients in a medium mixing bowl, creating a uniform flour base with balanced leavening agents.
3. In a separate large bowl, whisk egg, sugar, cream cheese, and vanilla extract until achieving a silky, homogeneous texture.
4. Gradually incorporate the dry ingredient mixture into the cream cheese blend, stirring gently to prevent overmixing.
5. Fold in sour cream until just integrated, then delicately mix in crushed pineapple, distributing fruit evenly throughout the batter.
6. Transfer the mixture into the prepared bread pan, ensuring smooth and even distribution.
7. Bake in the preheated oven for 55-60 minutes, monitoring doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
8. Allow bread to rest in the pan for 15-20 minutes, enabling initial cooling and easier removal.
9. Transfer to a wire rack and cool completely to room temperature.
10. Prepare glaze by whisking powdered sugar with pineapple juice until achieving a smooth, pourable consistency.
11. Once bread is entirely cooled, drizzle glaze decoratively across the surface, allowing it to set before serving.

Notes

• Drain crushed pineapple thoroughly to prevent excess moisture from making the bread soggy and affecting its texture.
• Swap cream cheese with Greek yogurt for a lighter, lower-fat version that still maintains moisture and richness.
• Use gluten-free flour blend to make this recipe suitable for those with gluten sensitivities, ensuring the same delightful taste and texture.
• Consider adding chopped nuts like pecans or walnuts for extra crunch and a nutty flavor that complements the sweet pineapple.

• Prep Time: 10 minutes
• Cook Time: 55-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260 kcal
• Sugar: 22 g
• Sodium: 230 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg