Heavenly Pistachio & Raspberry Cheesecake Domes Recipe

Creamy pistachio and raspberry cheesecake domes dance between delicate textures and bold flavors.

Soft peaks of mascarpone blend with crushed green nuts for an unexpected twist.

Sweet-tart raspberries peek through silky layers, creating visual drama.

Dessert enthusiasts will fall in love with this elegant treat that balances richness and brightness.

Delicate dome shapes make each serving feel like a personal masterpiece.

Smooth cream cheese whispers luxury with every bite.

You cannot resist this sophisticated yet playful dessert that promises pure indulgence.

How to Store Cheesecake Domes Properly

Store the glazed pistachio and raspberry cheesecake domes in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their delicate glaze.

Wrap each dome individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. This method preserves the texture and flavor perfectly.

Remove domes from the freezer and transfer to the refrigerator 4-6 hours before serving. This gradual thawing prevents condensation and maintains the glaze’s shine.

Always serve the domes directly from the refrigerator for the best texture and presentation. Let them sit at room temperature for just 2-3 minutes before enjoying.

FAQs

• Why use gelatin in this recipe?

Gelatin helps stabilize the cheesecake mixture, creating a smooth texture and helping the domes maintain their shape when frozen and glazed.

• Can I substitute pistachio paste?

You can use finely ground pistachios or pistachio extract, but authentic pistachio paste provides the most intense and genuine flavor for the cheesecake.

• What's the purpose of freezing the raspberry center?

Freezing the raspberry center prevents it from blending into the cheesecake mixture and helps create a distinct, clean center layer when the dome is cut.

• How do I ensure a smooth glaze?

Cool the glaze to exactly 90F (32C), use an immersion blender to eliminate air bubbles, and pour slowly and evenly over the frozen domes for a flawless finish.

Why Pistachio & Raspberry Cheesecake Domes Are an Elegant Treat

• Create Stunning Dessert Centerpieces: Transform ordinary ingredients into elegant, professional-looking domes that will impress guests and make you feel like a master pastry chef.
• Craft Complex Flavor Combinations: Blend the nutty richness of pistachios with the bright, tangy notes of raspberries for a sophisticated dessert that balances sweet and tart perfectly.
• Master Advanced Pastry Techniques: Learn professional skills like gelatin blooming, precise molding, and glazing, elevating your baking expertise with each delicate dome you create.
• Customize for Special Celebrations: Design a show-stopping dessert ideal for sophisticated gatherings, dinner parties, or memorable family celebrations that require a touch of culinary artistry.

Ingredients for Pistachio and Raspberry Cheesecake Domes

• Raspberries: Fresh berries that create a vibrant and tangy core for the dessert.
• Sugar: Sweetens and balances the tartness of the raspberries.
• Water: Helps break down the raspberries and create a smooth puree.
• Gelatin: Provides structure and helps set the raspberry center.

• Cream Cheese: Provides a rich and creamy foundation for the cheesecake.
• Sugar: Adds sweetness to the cheesecake mixture.
• Pistachio Paste: Gives a distinctive nutty flavor and green color to the cheesecake.
• Vanilla: Enhances the overall flavor profile of the dessert.
• Gelatin: Helps stabilize and set the cheesecake mixture.
• Heavy Cream: Creates a light and airy texture when whipped.

• White Chocolate: Serves as the base for the glaze and provides a smooth texture.
• Water, Sugar, Sweetened Condensed Milk: Create a sweet and glossy glaze.
• Gelatin: Helps the glaze set and maintain its shape.
• Green Gel Food Coloring: Gives the glaze its distinctive green color.

How to Prepare Pistachio & Raspberry Cheesecake Domes

Step 1: Create Raspberry Heart

Grab a saucepan and toss in raspberries with sugar and water. Simmer on medium heat until raspberries collapse into a gorgeous sauce.

Strain out pesky seeds, returning silky puree to pan. Sprinkle gelatin over cold water, letting it bloom briefly.

• Silicone molds
• Ice cube trays

Freeze until rock-solid.

Step 2: Whip Pistachio Cheesecake Base

• Cream cheese
• Sugar
• Pistachio paste
• Vanilla

Blend until luxuriously smooth.

Microwave gelatin for quick dissolution, then integrate into cheesecake mixture. Whip heavy cream to soft, dreamy peaks.

Gently fold cream into cheesecake base.

Step 3: Construct Delicate Domes

Fill half-sphere silicone molds halfway with pistachio cheesecake mixture.

Nestle frozen raspberry centers into middle of each mold. Cover completely with remaining cheesecake mixture, smoothing tops carefully.

Freeze for minimum 4 hours until completely firm.

Step 4: Develop Glossy Green Glaze

Bloom gelatin in cold water.

• Water
• Sugar
• Sweetened condensed milk

Warm mixture without boiling. Stir bloomed gelatin into warm liquid.

Pour over melted white chocolate. Add green gel food coloring.

Blend with immersion blender until silky smooth. Cool glaze to precise 90F.

Step 5: Transform Domes with Glaze

Extract frozen cheesecake domes from molds. Position on wire rack above baking sheet.

Pour green glaze evenly over each dome, ensuring total coverage. Allow excess glaze to drip away gracefully.

Tips for Smooth and Creamy Cheesecake Domes Every Time

• Swap fresh raspberries with frozen ones for consistent flavor and texture throughout the year.
• Use room temperature cream cheese to ensure a smooth, lump-free cheesecake base without overmixing.
• Create a stable gelatin bloom by sprinkling it evenly over cold water and letting it sit for exactly 5 minutes before heating.
• Line your work surface with parchment paper when glazing to catch excess green glaze and keep your workspace clean.
• Store completed domes in an airtight container in the freezer for up to two weeks, removing them 10-15 minutes before serving to soften slightly.

Variations to Personalize Cheesecake Domes

• Vegan Pistachio Raspberry Domes: Replace cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and swap gelatin with agar-agar for plant-based setting.
• Nutty Almond Alternative: Substitute pistachio paste with almond paste, use almond extract instead of vanilla, and create an almond-tinted glaze for a different nutty profile.
• Low-Sugar Berry Version: Use stevia or monk fruit sweetener, replace sugar with sugar-free alternatives, and incorporate sugar-free raspberry preserves for reduced sugar content.
• Gluten-Free Elegant Option: Ensure all ingredients are certified gluten-free, use gluten-free gelatin, and verify no cross-contamination in ingredient sourcing for celiac-friendly preparation.

What Goes Best with Pistachio and Raspberry Domes

• Craft Complementary Wine Match: Select a crisp late-harvest Riesling with delicate sweetness that perfectly balances the tangy raspberry and rich pistachio notes, enhancing the dessert's creamy texture.
• Elevate Flavor Companions: Serve alongside toasted almond biscotti or delicate lavender shortbread cookies to provide a complementary crunch and subtle nutty undertone that echoes the pistachio cheesecake's essence.
• Design Textural Contrast: Pair with a small scoop of dark chocolate sorbet, which will create a sophisticated flavor contrast while highlighting the dessert's green glaze and fruity raspberry center.

Pistachio & Raspberry Cheesecake Domes Recipe

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4.6 from 24 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

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Description

Delicate pistachio & raspberry cheesecake domes deliver a sophisticated dessert experience that whispers elegance. Creamy layers and fruity notes dance together, inviting you to savor each luxurious bite of this Mediterranean-inspired sweet masterpiece.

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Ingredients

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Cheesecake Base:

• 8 ounces (225 g) softened cream cheese
• 1/4 cup granulated sugar
• 1/4 cup pistachio paste
• 1/2 teaspoon pure vanilla extract
• 1/4 cup heavy cream, whipped
• 1 teaspoon gelatin powder
• 2 tablespoons cold water

Raspberry Center:

• 1/2 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon water
• 1 teaspoon gelatin powder

Glaze and Decoration:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup sweetened condensed milk
• 1/2 cup melted white chocolate
• 2 teaspoons gelatin powder
• Green gel food coloring
• Edible gold leaf
• Crushed pistachios

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Instructions

1. Craft a vibrant raspberry reduction by simmering raspberries, sugar, and water in a saucepan until fruits disintegrate completely. Strain the mixture to extract a silky smooth puree, eliminating all seeds.
2. Activate gelatin by sprinkling over cold water, allowing it to bloom for 5 minutes. Gently warm the gelatin until fully dissolved, then incorporate into the warm raspberry puree.
3. Transfer the raspberry mixture into small silicone molds or ice cube trays, then freeze until solidly set, creating compact fruity centers.
4. Whip cream cheese with sugar, pistachio paste, and vanilla extract until achieving a luxurious, velvety consistency. Ensure no lumps remain in the mixture.
5. Dissolve pre-bloomed gelatin by briefly heating in microwave, then integrate smoothly into the cheesecake base, maintaining a uniform texture.
6. Gently fold softly whipped cream into the pistachio cheesecake mixture, creating a light, airy foundation.
7. Fill half-sphere silicone molds partially with pistachio cheesecake mixture, strategically positioning frozen raspberry centers in the middle.
8. Complete dome formation by covering raspberry centers with remaining cheesecake mixture, carefully smoothing the surface for a polished appearance.
9. Freeze the assembled domes for minimum 4 hours, ensuring complete solidification.
10. Prepare green glaze by combining water, sugar, and condensed milk, heating until warm but not boiling.
11. Dissolve gelatin and blend into warm mixture, then incorporate with melted white chocolate. Add green gel food coloring for vibrant color.
12. Cool glaze to precisely 90°F (32°C), maintaining optimal consistency for coating.
13. Unmold frozen cheesecake domes and position on wire rack over baking sheet.
14. Pour glaze evenly across domes, ensuring complete, seamless coverage. Allow excess glaze to drip away naturally.

Notes

• Stabilize raspberry filling by using gelatin, which prevents iciness and maintains a smooth texture when frozen.
• Whip cream gently to soft peaks to maintain its volume and create a light, airy cheesecake texture without deflating.
• Choose high-quality pistachio paste for an intense, authentic nutty flavor that elevates the entire dessert’s complexity.
• Allow glaze to cool precisely to 90F to achieve the perfect consistency for smooth, even coating without melting the frozen domes.

• Prep Time: 45 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 289 kcal
• Sugar: 28 g
• Sodium: 105 mg
• Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 55 mg