Dreamy Pull-Apart Cinnamon Sugar Pumpkin Bread Recipe with Glaze

Soft and irresistible pull-apart cinnamon sugar pumpkin bread captures autumn’s warmth in every delectable bite.

Seasonal spices dance through each tender layer, promising pure comfort.

Fragrant notes of nutmeg and cinnamon weave magic into this delightful treat.

Cozy kitchen moments emerge when you start mixing these rich ingredients.

Buttered rum glaze adds a decadent twist that makes this bread impossible to resist.

Sweet aromas will draw everyone toward the kitchen, eager to sample this incredible creation.

Fall baking reaches new heights with this spectacular recipe you cannot wait to share.

Storage Advice for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

• Wrap the bread tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep it in an airtight container to maintain moisture and prevent drying out.
• Slice the bread and place parchment paper between each slice. Wrap securely in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Label with the date for easy tracking.
• Warm individual slices in the microwave for 15-20 seconds. Alternatively, place slices in a toaster oven at 300F for 3-5 minutes until heated through.
• Remove from freezer and let sit at room temperature for 1-2 hours.

FAQs for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

• What makes the rum glaze special?

The buttered rum glaze combines melted butter, brown sugar, and rum for a rich, decadent topping that adds moisture and deep flavor to the pumpkin bread.

• Can I make this bread without alcohol?

Yes, simply substitute the rum with milk or apple juice to maintain the liquid consistency while keeping the recipe non-alcoholic.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is completely baked and ready to remove from the oven.

• Is this recipe suitable for beginner bakers?

Absolutely! The recipe uses simple ingredients and straightforward mixing techniques, making it an easy and approachable baking project for those new to baking.

What Makes Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze So Irresistible

• Savor Seasonal Comfort: Packed with warm pumpkin and cinnamon, this bread captures the cozy essence of autumn, delivering nostalgic and comforting flavors that feel like a culinary hug.
• Master Easy Baking Techniques: Perfect for bakers of all skill levels, the recipe requires simple mixing and basic pantry ingredients. No complicated techniques or special equipment needed – just pure baking joy from start to finish.
• Customize Your Indulgence: The swirled cinnamon sugar and buttered rum glaze allow for creative personal touches, making each loaf unique and tailored to individual taste preferences.

Ingredients for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

• Pumpkin Puree: A smooth and creamy ingredient that provides moisture and rich autumn flavor to the bread.
• Flour: The primary structure-building ingredient that gives the bread its soft texture.
• Eggs: Crucial for binding the ingredients and adding structure to the bread.
• Vegetable Oil: Helps keep the bread moist and tender.

• Cinnamon, Granulated Sugar: A classic sweet and warm mixture that creates a delightful swirl throughout the bread.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the bread.

• Baking Powder, Baking Soda: Essential ingredients that help the bread rise and become light and fluffy.
• Salt: Balances and enhances the sweet flavors in the bread.

• Butter, Brown Sugar, Rum, Powdered Sugar: A rich and decadent combination that creates a luxurious, sweet glaze with a hint of warmth.
• Milk: Helps adjust the consistency of the bread batter and adds subtle richness.

How to Make Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

Step 1: Whip Up the Flavor Base

Create a delightful cinnamon sugar blend by mixing granulated sugar and ground cinnamon in a small bowl. Set this magical mixture aside for later sprinkling.

Step 2: Craft the Pumpkin Bread Batter

• Pumpkin puree
• Vegetable oil
• Milk
• Eggs
• Vanilla extract

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.

Step 3: Create Cinnamon Swirl Magic

Pour the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture across the top. Use a knife or skewer to create beautiful swirls throughout the batter, creating pockets of sweet cinnamon goodness.

Step 4: Bake to Perfection

Slide the pan into the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden and fragrant.

Step 5: Craft the Decadent Rum Glaze

• Brown sugar
• Rum

Whisk until the sugar dissolves completely. Remove from heat and blend in powdered sugar until the glaze becomes silky smooth.

Step 6: Drench in Glorious Glaze

Once the bread emerges from the oven, while still warm, generously brush the buttered rum glaze over the top. Watch as it seeps into every delicious crevice.

Step 7: Cool and Devour

Let the bread rest in the pan for 10 minutes. Transfer to a wire rack and allow to cool completely. Slice into heavenly pieces and savor every bite of this incredible treat.

Pro Tips for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

• Elevate Cinnamon Swirls: Create dramatic cinnamon patterns by cutting deep, zigzag swirls through the batter for more intricate sugar distribution.
• Select Quality Pumpkin: Use pure pumpkin puree instead of pie filling to ensure authentic flavor and proper moisture content for the bread.
• Control Moisture Balance: Watch baking time closely, as overmixing can lead to dense texture; mix ingredients just until combined for light, tender crumb.
• Perfect Glaze Technique: Apply warm glaze while bread is still slightly hot to help it seep into crevices, creating richer flavor absorption.
• Rum Substitution Option: Replace rum with apple juice or maple syrup for family-friendly version without compromising the rich, complex taste profile.

Variation Suggestions for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

• Gluten-Free Pumpkin Pull-Apart Bread: Replace wheat flour with a gluten-free all-purpose flour blend, ensuring the same soft texture and rich pumpkin flavor for those with gluten sensitivities.
• Maple Pecan Pumpkin Bread: Substitute rum with maple syrup in the glaze and sprinkle chopped pecans over the top for a nutty, autumn-inspired variation that adds crunch and depth.
• Vegan Pumpkin Spice Version: Use plant-based milk, flax eggs, and coconut oil instead of traditional ingredients, maintaining the bread's moisture and warm spice profile while creating a completely dairy-free and egg-free option.

Pairing Ideas for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

• Elevate Cinnamon Pumpkin Bread Experience
• Pair with Warm Spiced Chai: Complement the bread's rich cinnamon and pumpkin notes with a creamy, spicy chai latte that echoes the warm autumn flavors.
• Match with Vanilla Bean Ice Cream: Serve a scoop of smooth, cold vanilla bean ice cream alongside the warm bread for a delightful temperature and texture contrast.
• Enjoy with Caramel Macchiato: The sweet, buttery rum glaze harmonizes perfectly with a caramel macchiato's deep espresso and caramel undertones.
• Serve with Toasted Pecans: Sprinkle some toasted, chopped pecans on top to add a crunchy nutty dimension that enhances the bread's soft, spiced profile.

Pull-Apart Cinnamon Sugar Pumpkin Bread With Buttered Rum Glaze Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 65-75 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Warm autumn memories unfold with pull-apart cinnamon sugar pumpkin bread, a delightful treat that weaves sweet spices and rich rum glaze into each tender morsel. Comfort flows through delicate layers, inviting you to savor seasonal indulgence with every delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces / 425 grams) pumpkin puree
• 2 1/4 cups all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil

Spices and Seasonings:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Leavening Agents:

• 1 tablespoon baking powder
• 1/2 teaspoon baking soda

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a fragrant cinnamon sugar blend by thoroughly mixing granulated sugar and ground cinnamon in a small bowl, then set aside for later application.
2. Preheat the oven to 350F (175C) and meticulously prepare a 9×5-inch loaf pan with butter and flour to prevent sticking.
3. In a spacious mixing bowl, whisk together pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until achieving a smooth, uniform consistency.
4. Separately, sift together flour, baking powder, baking soda, and salt to eliminate potential lumps and ensure even distribution of dry ingredients.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to maintain the batter’s delicate texture and prevent over-mixing.
6. Transfer the batter into the prepared loaf pan, then generously sprinkle half of the reserved cinnamon sugar mixture across the surface.
7. Using a knife or skewer, create elegant swirling patterns throughout the batter, incorporating the cinnamon sugar for a marbled effect.
8. Bake in the preheated oven for 55-65 minutes, rotating halfway through to ensure even browning, and test for doneness by inserting a toothpick into the center.
9. While bread bakes, craft the buttered rum glaze by melting butter in a small saucepan over medium heat, then incorporating brown sugar and rum until fully dissolved.
10. Remove the glaze from heat and vigorously whisk in powdered sugar until achieving a silky, smooth consistency.
11. Immediately after removing the bread from the oven, generously brush the warm glaze over the surface, allowing it to seep into the bread’s crevices.
12. Let the bread rest in the pan for 10 minutes to stabilize, then carefully transfer to a wire rack for complete cooling.
13. Slice the bread into inviting portions and serve, enjoying the rich, aromatic flavors of this decadent pumpkin creation.

Notes

• Customize the spice blend by adding nutmeg or pumpkin pie spice for extra warmth and depth of flavor.
• Replace rum with apple cider or orange juice for a non-alcoholic version that still delivers rich taste.
• Create a gluten-free variation by substituting all-purpose flour with a 1:1 gluten-free baking flour blend to accommodate dietary restrictions.
• Enhance moisture by not overmixing the batter, which prevents tough bread texture and ensures a tender, soft crumb.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245 kcal
• Sugar: 14 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2.5 g
• Protein: 4 g
• Cholesterol: 35 mg