Speedy Pulled Chicken from Rotisserie Recipe – Dinner Made Easy

Whipping up a delectable pulled chicken from a rotisserie chicken brings incredible convenience to your kitchen adventures.

Shredding tender meat becomes a breeze with this simple technique.

Grocery store rotisserie chickens deliver incredible flavor and save precious time during meal preparation.

Professional chefs and home cooks alike appreciate this versatile protein option.

Warm, succulent strands of chicken can enhance salads, sandwiches, and tacos with minimal effort.

Weekend meal preppers will love how quickly this method comes together.

Dive into this effortless recipe and transform your dining experience with minimal ingredients and maximum satisfaction.

FAQs About Pulled Chicken From a Rotisserie Chicken

• Can I use a different type of chicken for this recipe?

Absolutely! While rotisserie chicken offers convenience and flavor, you can use leftover roasted chicken or even boiled chicken breasts shredded by hand.

• Is this pulled chicken recipe spicy?

The recipe as written is mild and kid-friendly. If you want heat, add red pepper flakes or a dash of hot sauce to the barbecue sauce mixture.

• How long can the pulled chicken stay fresh?

When stored in an airtight container in the refrigerator, the pulled chicken will remain good for 3-4 days. Always reheat thoroughly before serving.

• What are the best ways to serve pulled chicken?

Pulled chicken works great in sandwiches, tacos, over rice, on salads, or as a topping for baked potatoes. It’s super versatile and easy to customize.

Why Pulled Chicken From a Rotisserie Chicken Is So Convenient

• Crush Kitchen Stress: Grab a pre-cooked rotisserie chicken and transform it into a delicious meal without complicated cooking techniques, perfect for busy home cooks wanting quick and satisfying results.
• Customize Your Flavor Profile: Mix different barbecue sauces or add extra spices to create a personalized dish that matches your taste preferences, making each preparation unique and exciting.
• One-Skillet Wonder: Prepare an entire meal using just a single pan, minimizing cleanup and saving precious time during hectic weeknights while delivering maximum flavor and minimal effort.
• Family-Friendly Crowd Pleaser: This pulled chicken recipe appeals to all ages, offering a versatile protein option that works perfectly in sandwiches, tacos, salads, or as a standalone main course for casual family dinners.

Ingredients for Pulled Chicken From a Rotisserie Chicken

• Rotisserie Chicken: A pre-cooked whole chicken that provides tender and flavorful meat for an easy pulled chicken dish.

• Olive Oil, Onion, Garlic: These ingredients create a fragrant base that adds depth and richness to the pulled chicken.
• Barbecue Sauce, Smoked Paprika, Onion Powder: Seasonings that provide a smoky, sweet, and savory flavor profile to the dish.

• Chicken Broth: Adds moisture and enhances the overall taste of the pulled chicken.
• Salt, Pepper: Basic seasonings that help balance and intensify the flavors.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light herbal note to the finished dish.

How to Make Pulled Chicken From a Rotisserie Chicken

Step 1: Prepare Chicken Meat

Strip away the skin from the rotisserie chicken and discard it completely. Using two forks, gently shred the chicken meat into tender, bite-sized pieces. Set the shredded meat aside on a clean plate.

Step 2: Sauté Aromatic Base

Heat olive oil in a large skillet over medium heat. Introduce chopped onions and minced garlic to the pan. Cook and stir until the vegetables become soft and fragrant, approximately 3-4 minutes.

Step 3: Build Flavor Foundation

• Barbecue sauce
• Chicken broth
• Smoked paprika
• Onion powder

Stir the ingredients together and bring the mixture to a gentle simmer, allowing the flavors to start mingling.

Step 4: Combine and Simmer Chicken

Fold the shredded chicken into the simmering sauce. Ensure each piece gets completely coated with the flavorful liquid. Let the chicken cook for 10-15 minutes, allowing it to absorb the rich sauce and become thoroughly heated.

Step 5: Final Seasoning and Garnish

Taste the pulled chicken and adjust the seasoning with salt and pepper as needed. For a fresh touch, sprinkle chopped parsley on top if desired. Your pulled chicken is now ready to serve and enjoy.

Pro Tips for Pulled Chicken From a Rotisserie Chicken

• Skin Removal Tip: Easily peel off the skin before shredding to reduce excess fat and calories in the pulled chicken dish.
• Quick Shredding Technique: Use two forks to pull meat apart quickly and create consistent, tender pulled chicken strands.
• Flavor Boosting Hack: Simmer chicken in sauce for 10-15 minutes to allow deep absorption of smoky barbecue and spice flavors.
• Temperature Control Method: Keep heat at medium to prevent sauce from burning while allowing ingredients to caramelize and develop rich taste.
• Fresh Herb Enhancement: Sprinkle chopped parsley just before serving to add brightness and fresh flavor to the pulled chicken.

Variation Ideas for Pulled Chicken From a Rotisserie Chicken

• Slow Cooker Pulled Chicken: Use the same ingredients but cook in a slow cooker on low for 2-3 hours, allowing flavors to develop more deeply.
• Spicy Chipotle Version: Replace barbecue sauce with chipotle peppers in adobo sauce for a smoky, hot flavor profile.
• Lean Turkey Alternative: Swap rotisserie chicken with shredded rotisserie turkey for a lower-fat protein option.
• Keto-Friendly Approach: Skip barbecue sauce and use low-carb hot sauce or sugar-free tomato sauce with additional spices to maintain ketogenic diet requirements.

Pairing Suggestions for Pulled Chicken From a Rotisserie Chicken

• Pair Pulled Chicken with Crisp Coleslaw: Tangy, crunchy coleslaw balances the rich, smoky barbecue chicken, providing a refreshing contrast in texture and flavor.
• Serve with Craft Beer Companion: A hoppy IPA or amber ale cuts through the sauce's sweetness, complementing the barbecue notes with its robust character.
• Match with Soft Potato Buns: Fluffy, slightly sweet potato rolls create the perfect vessel for absorbing the savory sauce while adding a comforting bread element.
• Enhance with Pickled Vegetable Side: Zesty pickled onions or cucumber pickles add a bright, acidic kick that brightens the overall dish and cleanses the palate.

Storage Advice for Pulled Chicken From a Rotisserie Chicken

• Transfer pulled chicken to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain freshness.
• Pack cooled pulled chicken in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months. Prevent freezer burn by using proper sealing techniques.
• Place pulled chicken in a microwave-safe dish, sprinkle a few tablespoons of chicken broth to prevent dryness. Cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm pulled chicken in a skillet over medium-low heat.

Pulled Chicken From A Rotisserie Chicken Recipe

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4.5 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent pulled chicken from a rotisserie chicken delivers a mouthwatering feast that simplifies weeknight dinners. Tender, juicy meat shreds effortlessly, creating a versatile protein you can enjoy in sandwiches, salads, tacos, or as a standalone protein.

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Ingredients

Scale 1x2x3x

Meat:

• 1 rotisserie chicken

Spices and Seasonings:

• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• Salt and pepper to taste

Liquid and Aromatics:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup chicken broth

Garnish:

• 2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Carefully remove and discard the skin from the rotisserie chicken, using two forks to shred the meat into tender, bite-sized pieces.
2. Warm olive oil in a large skillet over medium heat (around 350°F), gently sautéing chopped onions and minced garlic until they become translucent and fragrant, approximately 3-4 minutes.
3. Pour barbecue sauce, chicken broth, smoked paprika, and onion powder into the skillet, stirring to create a harmonious sauce mixture that will infuse the chicken with rich flavors.
4. Introduce the shredded chicken into the simmering sauce, ensuring each piece is thoroughly coated and absorbing the delectable blend of seasonings.
5. Allow the chicken to simmer for 10-15 minutes, occasionally stirring to prevent sticking and ensure even heating throughout the mixture.
6. Taste and adjust seasoning with salt and pepper, fine-tuning the flavor profile to your preference.
7. Optional: Sprinkle freshly chopped parsley over the pulled chicken for a vibrant, aromatic garnish before serving.

Notes

• Choose a store-bought rotisserie chicken for maximum flavor and time-saving convenience.
• Remove chicken skin completely to reduce unnecessary fat and calories in the final dish.
• Shred chicken meat using two forks for consistent, tender pulled meat texture that absorbs sauce perfectly.
• Select a smoky or tangy barbecue sauce to enhance the overall flavor profile of the pulled chicken.
• Adjust simmering time based on desired sauce thickness and chicken moisture level.
• Customize the recipe by using different spice blends like Cajun or Mexican seasoning for variety.
• Store leftover pulled chicken in an airtight container for up to 3-4 days in the refrigerator.
• Serve on slider buns, tacos, salads, or as a protein-packed meal prep option for quick lunches.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 275 kcal
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg