Hearty Pulled Pork Jacket Potatoes Recipe for Cozy Dinners

Pulled pork jacket potatoes bring together two comfort food favorites in one mouthwatering dish.

Crispy potato skins cradle tender, smoky meat that melts on your tongue.

Southern-style cooking meets simple home preparation with this crowd-pleasing recipe.

Imagine the rich, savory flavors combining in a single bite.

Each ingredient plays a crucial role in creating an unforgettable meal.

Minimal effort leads to maximum satisfaction when you serve these delectable potatoes.

Prepare to impress everyone at your next gathering with this irresistible culinary creation.

James Martin Pulled Pork Jacket Potatoes Ingredient List

• Russet Potatoes: Large, starchy potatoes perfect for creating a crispy skin and fluffy interior.

• Pulled Pork: Tender, slow-cooked meat that provides a rich and savory protein base.
• BBQ Sauce: Adds tangy and sweet flavor to enhance the pulled pork.

• Butter, Shredded Cheese, Green Onions, Sour Cream: Classic garnishes that add creaminess, richness, and fresh flavor to the loaded jacket potato.

Steps To Make James Martin Pulled Pork Jacket Potatoes

Step 1: Preheat and Prepare Oven

Fire up your oven to a blazing 425°F. Scrub the potatoes clean under cool running water, then pat them dry with a kitchen towel. Poke several small holes across the potato skin using a fork to help steam escape during baking.

Step 2: Create Crispy Potato Jackets

Place potatoes directly on the oven rack and bake for about 60 minutes. You’ll know they’re perfect when the skin turns golden and crisp, and the inside feels soft when gently squeezed with an oven mitt.

Step 3: Warm the Succulent Pulled Pork

While potatoes are baking, grab a skillet and warm the pulled pork. Stir in your favorite BBQ sauce, letting the meat simmer and absorb those rich, tangy flavors. Keep the heat low to prevent burning.

Step 4: Split and Fluff Potato Centers

Once potatoes are done, carefully slice them open lengthwise. Use a fork to gently fluff the soft interior, creating a welcoming bed for your toppings.

Step 5: Layer with Delicious Toppings

• Butter
• Warm pulled pork
• Shredded cheese
• Optional extras like chopped green onions, sour cream, or crispy bacon bits

Step 6: Serve and Enjoy

Transfer the loaded potatoes to plates. Grab a fork and napkin, and dig into this hearty, mouthwatering meal that combines comfort and flavor in every bite.

Helpful Tips For James Martin Pulled Pork Jacket Potatoes

• Maximize Potato Crispiness: Rub potato skins with olive oil and salt before baking for an extra-crispy exterior that adds delightful texture.
• Perfect Pulled Pork Heating: Warm the pulled pork slowly on low heat to prevent drying out, keeping the meat tender and juicy.
• Cheese Melting Trick: Sprinkle cheese while the potato is still hot to ensure a smooth, perfectly melted topping that coats every bite.
• Flavor Boost Option: Drizzle extra BBQ sauce or add fresh chopped herbs like chives or green onions for a burst of fresh flavor.
• Make-Ahead Magic: Bake potatoes and prepare pulled pork in advance, then quickly assemble when ready to serve for a hassle-free meal.

New Twists On James Martin Pulled Pork Jacket Potatoes

• Vegetarian Potato Feast: Replace pulled pork with roasted mushrooms or jackfruit, seasoned with smoky spices for a plant-based alternative.
• Spicy Southwest Style: Use shredded chicken instead of pork, mix with chipotle sauce and top with jalapeños and cilantro for a zesty kick.
• Low-Carb Cauliflower Swap: Substitute potatoes with roasted cauliflower heads, keeping the same pulled meat and cheese toppings for a lighter version.
• Mediterranean Inspired: Add Greek-style pulled lamb, crumbled feta, and tzatziki sauce for a Mediterranean-inspired transformation of the classic recipe.

What To Eat With James Martin Pulled Pork Jacket Potatoes

• Complement Classic BBQ: Pair the smoky pulled pork jacket potatoes with a crisp, cold American lager that cuts through the rich meat and balances the tangy BBQ sauce.
• Enhance Flavor Profile: Serve a zesty coleslaw alongside the potatoes to add a fresh, crunchy texture that contrasts with the soft potato and tender pulled pork.
• Cool Down the Heat: Offer a refreshing cucumber mint salad as a side dish to provide a light, cooling element that helps balance the hearty, warm pulled pork.
• Match Wine Selection: Choose a medium-bodied Zinfandel with fruity undertones that can stand up to the robust BBQ flavors and complement the tender meat.

How To Store James Martin Pulled Pork Jacket Potatoes

• Store leftover pulled pork and potatoes separately in airtight containers for up to 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap pulled pork tightly in freezer-safe bags, removing excess air. Potatoes can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Place pulled pork in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Microwave potatoes separately to maintain crispiness.
• Warm pulled pork in a covered baking dish at 350°F for 15-20 minutes.

James Martin Pulled Pork Jacket Potatoes FAQ Guide

• Can I use a different type of meat instead of pulled pork?

Yes, shredded chicken or beef work great as alternatives to pulled pork in this recipe.

• How do I make sure my potato skin gets crispy?

Rub the potato with olive oil and salt before baking to ensure a crispy exterior that’s golden brown and delicious.

• Is this recipe suitable for meal prep?

Absolutely! You can bake potatoes and prepare pulled pork in advance, then reheat and assemble when ready to serve.

• What are the best cheese options for this dish?

Cheddar, monterey jack, or a blend of cheeses work perfectly, adding rich flavor and creamy texture to the jacket potatoes.

What’s Special About James Martin Pulled Pork Jacket Potatoes

• Mastery Made Simple: No complex techniques needed, perfect for home cooks of all skill levels who want a delicious meal without intimidating steps.
• Crowd-Pleaser Potential: Ideal for casual gatherings, game nights, or family dinners where everyone loves customizable comfort food with bold flavors.
• Quick and Satisfying: Transforms basic ingredients into a hearty meal that delivers maximum taste with minimal preparation, giving you a restaurant-quality dish at home.
• Versatile Flavor Canvas: Easy to personalize with different toppings, cheese varieties, and sauce options, making it adaptable to individual preferences and dietary needs.

Pulled Pork Jacket Potatoes Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Succulent pulled pork jacket potatoes bring southern comfort to your dinner table, combining slow-cooked tender meat with crispy potato skins. Hearty ingredients and simple preparation make this crowd-pleasing dish perfect for family gatherings or casual weekend meals you’ll absolutely love.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups pulled pork
• 2 ounces (56 grams) shredded cheese

Primary Base:

• 4 baking potatoes

Seasonings and Toppings:

• 1 tablespoon salted butter
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons BBQ sauce

Optional Garnishes:

• 1 jalapeno
• 1/4 red onion
• 2 scallions
• 1 lime

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Instructions

1. Preheat oven to 425°F and scrub russet potatoes thoroughly, patting them dry with a clean kitchen towel.
2. Pierce potatoes multiple times with a fork to allow steam to escape during baking, then rub with olive oil and sprinkle with kosher salt.
3. Place potatoes directly on oven rack and bake for approximately 60-75 minutes until skin is crispy and interior feels tender when pierced with a knife.
4. While potatoes roast, warm pulled pork in a skillet over medium heat, stirring in BBQ sauce until evenly coated and heated through.
5. Remove potatoes from oven and let rest for 5 minutes to prevent burning when handling.
6. Using a sharp knife, carefully slice each potato lengthwise and gently press sides to create a fluffy interior.
7. Add a pat of butter into each potato, allowing it to melt and distribute throughout the soft flesh.
8. Generously layer warm pulled pork over the butter-coated potato interior.
9. Sprinkle shredded cheese over the hot pork, letting residual heat slightly melt the cheese.
10. Garnish with chopped green onions, sour cream, and additional BBQ sauce if desired.
11. Serve immediately while potatoes remain crisp and pork stays warm.

Notes

• Crisp potato skin matters, so rub with olive oil and salt before baking for extra crunch and flavor.
• Consider using low-sugar BBQ sauce for a healthier version or make homemade sauce to control ingredients.
• Swap pulled pork with pulled jackfruit for a vegetarian alternative that mimics the texture and protein content.
• Experiment with cheese varieties like sharp cheddar, smoked gouda, or pepper jack to elevate the dish’s taste profile.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 5 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 55 mg