Buttery Pumpkin Cinnamon Crumble Cookies Recipe for Fall Magic

Autumn whispers magic through these delectable pumpkin cinnamon crumble cookies that promise pure comfort.

Crisp leaves dance outside while warm spices fill your kitchen with nostalgic aromas.

Sweet memories of childhood bakeries drift through each soft, buttery bite.

Seasonal ingredients blend seamlessly into a treat that feels like a warm embrace.

Fragrant cinnamon swirls create delightful layers of unexpected texture and depth.

Crumbly edges promise a satisfying crunch that contrasts perfectly with the tender center.

Bake a batch and watch smiles spread across eager faces.

Ingredients For Pumpkin Cinnamon Crumble Cookies

• Pumpkin Puree: A smooth, rich ingredient that adds moisture and classic autumn flavor to the cookies.
• Butter: Provides richness and helps create a tender cookie texture.
• Flour: The essential base that gives structure to the cookie dough.
• Granulated Sugar, Brown Sugar: Sweeteners that contribute to the cookie's flavor and caramelization.

• Cinnamon, Nutmeg, Cloves: Warm spices that create a cozy, traditional pumpkin spice flavor profile.
• Salt: Enhances and balances the overall taste of the cookies.

• Egg: Helps bind the ingredients and provides structure to the cookies.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and become light and fluffy.

• Pecans: Adds a delightful crunch and nutty flavor to the cookies.

• Flour, Granulated Sugar, Brown Sugar, Cinnamon, Cold Butter: Combine to create a crumbly, sweet topping that adds texture and extra flavor to the cookies.

• Vanilla Extract: Provides a rich, warm background flavor that complements the pumpkin and spices.

How To Bake Pumpkin Cinnamon Crumble Cookies Perfectly

Step 1: Prep the Oven and Baking Sheets

Fire up your oven to 350F (175C). Grab your baking sheets and line them with parchment paper, creating the perfect stage for these delectable cookies.

Step 2: Create a Dreamy Butter Base

In a spacious mixing bowl, blend butter, granulated sugar, and brown sugar until the mixture becomes light, airy, and irresistibly smooth. Use an electric mixer or strong arm power to achieve that perfect creamy consistency.

Step 3: Introduce Wet Ingredients

Fold in the pumpkin puree, crack in a fresh egg, and splash of vanilla extract. Mix thoroughly until all ingredients dance together harmoniously.

Step 4: Craft the Dry Ingredient Blend

• Flour
• Baking soda
• Baking powder
• Salt
• Cinnamon
• Nutmeg
• Cloves

Ensure everything is perfectly combined with no lumpy surprises.

Step 5: Marry Wet and Dry Ingredients

Gradually incorporate the dry ingredient mixture into the wet ingredients. Stir gently until just combined. If you’re feeling nutty, fold in some chopped pecans for extra crunch.

Step 6: Develop the Crumble Topping

• Flour
• Granulated sugar
• Brown sugar
• Cinnamon

Cut in cold butter using a pastry cutter or your fingertips until the mixture transforms into coarse, delectable crumbs.

Step 7: Shape and Top the Cookies

Scoop spoonfuls of cookie dough onto prepared baking sheets. Generously sprinkle the crumble topping over each cookie, ensuring maximum flavor potential.

Step 8: Bake to Golden Perfection

Slide the cookies into the preheated oven. Bake for 12-15 minutes until the edges turn a beautiful golden brown. Remove and let them rest on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Pro Tips For Pumpkin Cinnamon Crumble Cookies

• Prevent Crumble Spillage: Gently press the crumble topping into the cookie dough to ensure it sticks during baking and doesn't scatter across the baking sheet.
• Boost Pumpkin Flavor: Use freshly roasted pumpkin puree instead of canned for a more intense, authentic autumn taste that elevates the cookie's richness.
• Swap Nuts Smartly: Replace pecans with toasted walnuts or almonds if desired, or omit nuts entirely for a nut-free version that's equally delicious.
• Keep Cookies Soft: Store cookies in an airtight container with a slice of bread to maintain moisture and prevent them from becoming dry or crumbly.

Creative Twists On Pumpkin Cinnamon Crumble Cookies

• Gluten-Free Pumpkin Spice Cookies: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture.
• Vegan Autumn Cookies: Substitute butter with coconut oil, egg with flax egg, and use vegan-friendly sugar to create a plant-based version.
• Nut-Free Harvest Cookies: Remove pecans and replace with pumpkin seeds or sunflower seeds for a similar crunch without nuts.
• Low-Sugar Pumpkin Cookies: Use monk fruit sweetener or stevia instead of granulated sugar, and reduce overall sugar content for a diabetic-friendly option.

Pairing Suggestions For Pumpkin Cinnamon Crumble Cookies

• Pair with Warm Spiced Chai Latte: The creamy, spicy chai perfectly complements the pumpkin and cinnamon notes in the cookies, creating a cozy autumn flavor explosion.
• Enhance with Maple Bourbon Whipped Cream: Drizzle a dollop of maple bourbon-infused whipped cream alongside the cookies to elevate the warm, rich dessert experience.
• Match with Caramel Apple Cider: The sweet-tart apple cider and smooth caramel undertones beautifully balance the cookie's spiced pumpkin profile, offering a delightful seasonal pairing.
• Serve with Vanilla Bean Ice Cream: Cool, creamy vanilla ice cream provides a smooth contrast to the cookie's warm spices, creating a luxurious dessert combination.

How To Store Pumpkin Cinnamon Crumble Cookies Properly

• Store cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator. Seal tightly to prevent moisture and preserve texture.
• Wrap unbaked cookie dough balls in plastic wrap, then place in freezer bag. Freeze up to 3 months. Thaw overnight in refrigerator before baking.
• Place cooled cookies in single layer inside freezer-safe container. Separate layers with wax paper. Freeze up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm refrigerated or thawed cookies in microwave for 10-15 seconds.

FAQs On Pumpkin Cinnamon Crumble Cookies

• What makes the crumble topping different from other cookie toppings?

The crumble topping in these cookies adds a crunchy, textured layer with a blend of flour, sugars, and cinnamon, creating a sweet and crisp contrast to the soft pumpkin cookie base.

• Can I substitute pecans with another nut?

Yes, you can easily swap pecans with walnuts or almonds. If you have nut allergies, you can omit nuts entirely without affecting the overall cookie texture and flavor.

• How do I ensure my cookies are soft and not dry?

Be careful not to overmix the dough and avoid overbaking. Remove the cookies from the oven when the edges are lightly golden, and they will remain soft and moist due to the pumpkin puree.

What Makes Pumpkin Cinnamon Crumble Cookies So Irresistible

• Savor Seasonal Comfort: Capture the warm, cozy essence of autumn with these pumpkin-spiced cookies that bring comfort and nostalgia to your kitchen.
• Master Simple Baking: Tackle this recipe with confidence, even if you're a beginner baker, thanks to straightforward steps and minimal specialized techniques.
• Crowd-Pleasing Treat: Perfect for gatherings, potlucks, or family dessert nights, these cookies will delight both kids and adults with their irresistible cinnamon-spiced flavor and crunchy crumble topping.
• Flexible Ingredient Options: Customize the recipe by adding or omitting pecans, adjusting spice levels, or making them nut-free to suit different preferences and dietary needs.

Pumpkin Cinnamon Crumble Cookies Recipe

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4.8 from 20 reviews

• Total Time: 27-35 minutes
• Yield: 24 1x

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Description

Delightful Pumpkin Cinnamon Crumble Cookies blend autumn’s warmth with sweet, spiced comfort. Rich, buttery dough embraces classic fall flavors, promising a delectable treat you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients (Wet):

• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1/2 cup (100 grams) packed brown sugar
• 1 cup (240 milliliters) canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients:

• 2 1/2 cups (313 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Spices and Optional Ingredient:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup (60 grams) chopped pecans (optional)

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Instructions

1. Prepare the oven at 350F (175C) and arrange parchment paper on baking sheets for optimal cookie performance.
2. In a spacious mixing bowl, whip butter and sugars until they transform into a light, airy texture that’s creamy and smooth.
3. Incorporate pumpkin puree, egg, and vanilla, blending thoroughly until the mixture becomes uniform and silky.
4. Create a separate mixture by whisking together all dry ingredients: flour, baking soda, baking powder, salt, and warming spices like cinnamon, nutmeg, and cloves.
5. Gently fold dry ingredients into the wet mixture, stirring minimally to maintain a tender cookie texture. Integrate chopped pecans if desired.
6. Craft the crumble topping by combining flour, sugars, and cinnamon in a small bowl, then work cold butter into the mixture using fingertips until it resembles rustic, uneven crumbs.
7. Drop cookie dough onto prepared sheets, ensuring consistent spacing, and generously dust each portion with the prepared crumble mixture.
8. Bake for 12-15 minutes until cookie edges achieve a delicate golden hue. Allow cookies to rest briefly on baking sheets before transferring to cooling racks for complete cooling.

Notes

• Toast pecans briefly before chopping to enhance their nutty flavor and provide a deeper, richer taste profile.
• Ensure pumpkin puree is well-drained to prevent excess moisture that could make cookies soggy or spread incorrectly.
• Chill cookie dough for 30 minutes before baking to help prevent excessive spreading and maintain a more structured shape.
• Substitute gluten-free flour blend for a celiac-friendly version, keeping the same measurements for a similar texture and taste.

• Prep Time: 15-20 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150 kcal
• Sugar: 11 g
• Sodium: 110 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg