The Coziest Pumpkin Crumb Cake with Cream Cheese Filling Recipe

Delightful autumn memories dance through this pumpkin crumb cake, promising a magical blend of warmth and comfort.

Layers of rich cream cheese nestle between tender spiced cake, creating an irresistible dessert.

Seasonal ingredients come together in a symphony of flavors that whisper nostalgia.

Soft crumbs melt on your tongue, releasing hints of cinnamon and nutmeg.

Baking this treat feels like wrapping yourself in a cozy blanket on a crisp afternoon.

Fragrant spices and velvety cream cheese will transport you to a kitchen filled with love and laughter.

We invite you to savor every delectable bite of this heartwarming creation.

Why Pumpkin Crumb Cake With Cream Cheese Filling Is So Loved

• Quick Seasonal Delight: Capture the essence of autumn with this pumpkin-packed cake that brings warmth and comfort to your kitchen.
• Crowd-Pleasing Layers: Discover a delightful combination of creamy cream cheese filling, soft pumpkin cake, and irresistible crumb topping that guarantees smiles all around.
• Stress-Free Baking: Master this recipe with simple ingredients and straightforward steps, making it perfect for bakers of all skill levels, from beginners to seasoned pros.
• Versatile Treat: Perfect for fall gatherings, potlucks, weekend brunches, or as a special dessert that transforms an ordinary day into something extraordinary.

Pumpkin Crumb Cake With Cream Cheese Filling Ingredients

• All-Purpose Flour: The foundation that provides structure for the pumpkin cake.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light.
• Salt: Enhances the overall flavor balance of the cake.

• Pumpkin Puree: Adds moisture, rich autumn flavor, and beautiful orange color to the cake.
• Granulated Sugar: Provides sweetness and helps create a tender texture.
• Melted Butter: Contributes richness and helps bind the ingredients together.
• Eggs: Act as a binding agent and provide structure to the cake.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Cinnamon, Nutmeg, Cloves, Ginger: Classic warming spices that create the quintessential pumpkin cake flavor.

• Cream Cheese: Creates a rich, tangy filling that adds complexity to the cake.
• Granulated Sugar: Sweetens the cream cheese layer.
• Egg: Helps stabilize and set the cream cheese filling.
• Vanilla Extract: Enhances the cream cheese flavor.

• Light Brown Sugar, Granulated Sugar: Provide sweetness and help create a crunchy topping.
• All-Purpose Flour: Helps create the crumbly texture.
• Melted Butter: Binds the crumb topping ingredients together.
• Cinnamon, Salt: Add flavor and balance to the crumb topping.

How To Make Pumpkin Crumb Cake With Cream Cheese Filling

Step 1: Warm Up the Oven

Fire up your oven to 350°F. Grab an 8-inch square pan and give it a quick spray with cooking oil. Line the bottom with parchment paper for easy removal.

Step 2: Whip Creamy Filling

Grab your cream cheese and beat it with sugar until it becomes light and fluffy. Toss in an egg and vanilla, mixing until silky smooth. Set this dreamy mixture aside.

Step 3: Create Crumbly Topping

• Light brown sugar
• Granulated sugar
• Flour
• Cinnamon
• Salt

Pour melted butter over the dry ingredients and mix until it looks like delightful crumbs.

Step 4: Mix Dry Cake Ingredients

• Flour
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Nutmeg
• Cloves
• Ginger

Step 5: Blend Wet Cake Ingredients

• Pumpkin puree
• Granulated sugar
• Melted butter
• Eggs
• Vanilla extract

Step 6: Combine Cake Batter

Pour wet ingredients into dry ingredients. Gently mix until just combined – don’t overmix!

Step 7: Layer the Cake

Pour half the batter into the prepared pan. Spread cream cheese filling over this layer. Top with remaining batter.

Step 8: Create Marble Effect

Use a knife to swirl the layers together, creating a beautiful marbled pattern.

Step 9: Add Crumb Topping

Sprinkle the crumb mixture evenly over the top, covering the entire surface.

Step 10: Bake to Perfection

Slide the pan into the oven and bake for 35-40 minutes. The center should be set but with a slight wiggle.

Step 11: Cool and Serve

Let the cake cool completely in the pan before slicing. Enjoy your masterpiece!

Good Tips For Pumpkin Crumb Cake With Cream Cheese Filling

• 30-45 minutes before whipping to ensure a smooth, lump-free filling.
• Swirl Like a Pro: Use a light hand when creating the marbled effect to prevent overmixing and maintain distinct cream cheese and pumpkin layers.
• Prevent Soggy Bottom: Place the baking pan on the middle oven rack to ensure even heat distribution and a perfectly baked cake base.
• Check Doneness Smartly: Insert a toothpick near the center – it should come out with a few moist crumbs, indicating the cake is perfectly baked.
• Store with Care: Refrigerate leftovers in an airtight container for up to 4 days, allowing the flavors to meld and intensify over time.

Fun Changes For Pumpkin Crumb Cake With Cream Cheese Filling

• Gluten-Free Pumpkin Crumb Cake: Replace regular flour with a gluten-free blend to accommodate those with wheat sensitivities while maintaining the cake's rich texture.
• Dairy-Free Adaptation: Swap cream cheese for coconut cream and use plant-based butter alternatives to create a delicious version suitable for dairy-free diets.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content without compromising the cake's delightful flavor profile.
• Vegan Pumpkin Crumb Cake: Use silken tofu instead of cream cheese, replace eggs with flax eggs, and select plant-based butter to craft a completely vegan-friendly dessert.

What To Pair With Pumpkin Crumb Cake With Cream Cheese Filling

• Pair Spiced Chai Latte: Complement the warm, autumnal spices in the pumpkin crumb cake with a creamy, fragrant chai latte that echoes the cake's cinnamon and nutmeg notes.
• Enhance Coffee Companion: Serve a rich, medium-roast coffee to balance the cake's sweetness and highlight its complex flavor profile, creating a delightful morning or afternoon treat.
• Match Vanilla Bean Ice Cream: Top a slice with a scoop of vanilla bean ice cream to add a cool, creamy contrast against the warm cake, enhancing the dessert's texture and temperature variation.
• Recommend Caramel Drizzle Accompaniment: Drizzle salted caramel sauce over the cake to intensify its richness and provide a luxurious depth that complements the pumpkin and cream cheese layers.

Best Way To Store Pumpkin Crumb Cake With Cream Cheese Filling

• Store covered in an airtight container for up to 5 days. Keep cake chilled to maintain cream cheese filling's freshness and prevent spoilage.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut into individual portions, wrap each slice separately in plastic wrap, then place in freezer bag. Thaw individual slices at room temperature for 30-45 minutes.
• Warm individual slices in microwave for 15-20 seconds or in preheated oven at 300°F for 5-7 minutes. Avoid overheating to prevent drying out the cake's delicate texture.

Pumpkin Crumb Cake With Cream Cheese Filling FAQs

• What ingredients make the cream cheese filling creamy and smooth?

Softened cream cheese, granulated sugar, egg, and vanilla extract are whisked together to create a light, fluffy, and smooth filling that adds richness to the cake.

• Why use pumpkin pie spices in this recipe?

The combination of cinnamon, nutmeg, cloves, and ginger provides warm, traditional fall flavors that complement the pumpkin puree and enhance the overall taste of the cake.

• How does the crumb topping add texture to the cake?

The crumb topping, made with brown sugar, flour, cinnamon, and melted butter, creates a crunchy, sweet layer that contrasts with the soft, moist cake underneath, adding delightful texture and flavor.

Pumpkin Crumb Cake with Cream Cheese Filling Recipe

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4.6 from 22 reviews

• Total Time: 60-65 minutes
• Yield: 8 1x

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Description

Heavenly pumpkin crumb cake nestles a luscious cream cheese filling within its spiced, crumbly layers. Warm autumn flavors and rich textures invite you to savor this irresistible seasonal dessert perfect for cozy gatherings.

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Ingredients

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Cream Cheese Filling:

• 8 ounces (226 grams) cream cheese (softened)
• 1/4 cup (50 grams) granulated sugar
• 1 large egg (room temperature)
• 1/2 teaspoon pure vanilla extract

Pumpkin Cake Base:

• 1 1/2 cups (188 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup (240 grams) pumpkin puree
• 3/4 cup (150 grams) granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/2 cup (113 grams) unsalted butter (melted)

Crumb Topping:

• 1/2 cup (113 grams) unsalted butter (melted)
• 1/2 cup (100 grams) light brown sugar (packed)
• 1/4 cup (50 grams) granulated sugar
• 1 1/4 cups (156 grams) all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven at 350°F and prepare an 8-inch square pan with parchment paper and grease.
2. Whip cream cheese and sugar until fluffy and creamy in a medium bowl.
3. Incorporate egg and vanilla extract into cream cheese mixture, blending until smooth and uniform.
4. Create crumb topping by mixing brown sugar, granulated sugar, flour, cinnamon, and salt in a small bowl.
5. Drizzle melted butter over dry ingredients and blend until crumbly texture forms.
6. Combine flour, baking powder, baking soda, salt, and warming spices (cinnamon, nutmeg, cloves, ginger) in a large mixing bowl.
7. Whisk pumpkin puree with sugar, melted butter, eggs, and vanilla extract until thoroughly integrated.
8. Gently fold wet ingredients into dry ingredients, mixing minimally to prevent overmixing.
9. Transfer half the cake batter into prepared pan, spreading evenly across the surface.
10. Layer cream cheese filling directly over initial cake batter.
11. Distribute remaining cake batter across cream cheese layer, using a knife to create delicate marbled swirls.
12. Generously sprinkle crumb topping across entire cake surface.
13. Bake for 35-40 minutes until center stabilizes with slight wobble when gently shaken.
14. Cool completely within pan before cutting into servings.

Notes

• Soften cream cheese and butter at room temperature for smooth, lump-free mixing and easier incorporation into the batter.
• Use fresh, high-quality pumpkin puree for the most vibrant and authentic flavor profile in the cake.
• Avoid overmixing the batter to prevent a tough, dense texture; gently fold ingredients until just combined.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the cake’s delicate crumb.

• Prep Time: 25 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 329 kcal
• Sugar: 26 g
• Sodium: 186 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg