Sweet Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

Soft and chewy pumpkin oatmeal cookies dance with warm autumn spices that promise comfort in every bite.

Cozy aromas will fill your kitchen as these delectable treats emerge from the oven.

Cinnamon cream cheese frosting adds a luxurious touch to these hearty cookies.

Wholesome oats provide a satisfying texture while pure pumpkin delivers rich, natural sweetness.

Baking these cookies feels like wrapping yourself in a soft, delicious blanket of seasonal warmth.

Each morsel tells a story of crisp fall afternoons and sweet memories.

Prepare to fall in love with this irresistible seasonal dessert that will have everyone asking for seconds.

Why Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Are Perfect for Fall

• Capture Autumn's Essence: Dive into a delightful cookie that embodies the warm, cozy flavors of fall with its pumpkin and spice combination.
• Bake with Minimal Fuss: Create these cookies using simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Perfect Party Pleaser: Impress guests with a homemade treat that looks elegant and tastes even better, ideal for gatherings, potlucks, or family dessert nights.
• Customize Your Delight: Easily adapt the recipe by adjusting spices or adding mix-ins like chocolate chips or nuts to suit personal taste preferences.

Ingredients for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting

• Pumpkin Puree: A rich and creamy ingredient that adds moisture and autumnal flavor to the cookies.
• Butter: Provides richness and helps create a tender cookie texture.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• All-Purpose Flour, Oats: Create the base structure of the cookies with a hearty, wholesome texture.
• Baking Powder, Baking Soda: Help the cookies rise and achieve a soft, light consistency.
• Cinnamon, Ginger, Cloves: Bring warm, aromatic flavors that complement the pumpkin perfectly.
• Granulated Sugar, Brown Sugar: Add sweetness and help create a golden, crisp cookie edge.
• Cream Cheese, Butter: Provide a smooth, rich foundation for the creamy frosting.
• Powdered Sugar, Vanilla Extract, Cinnamon: Create a sweet, spiced topping that enhances the cookie's flavor.
• Salt, Vanilla Extract: Enhance and balance the overall taste of the cookies.

How to Bake Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C). Grab two baking sheets and line them with parchment paper for easy cookie removal.

Step 2: Create Creamy Wet Mixture

• Softened butter
• Granulated sugar
• Brown sugar

• Pumpkin puree
• Eggs
• Vanilla extract

Mix everything until it’s perfectly combined.

Step 3: Combine Dry Ingredients

• Oats
• Flour
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Ginger
• Cloves

Make sure all the spices are evenly distributed.

Step 4: Merge Mixtures

Slowly add the dry ingredients into the wet mixture. Stir gently until everything just comes together. Don’t overmix!

Step 5: Scoop and Arrange

Drop rounded tablespoons of cookie dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.

Step 6: Bake to Golden Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes. Look for golden brown edges as your sign of doneness. Let the cookies rest on the baking sheets for a few minutes, then transfer to wire racks to cool completely.

Step 7: Whip Up Cinnamon Cream Cheese Frosting

• Butter
• Cream cheese

• Powdered sugar
• Cinnamon
• Vanilla extract

Beat until the frosting looks light and fluffy.

Step 8: Frost and Enjoy

Once the cookies are totally cool, spread a generous layer of cinnamon cream cheese frosting on top of each cookie. Get ready to savor these delightful autumn treats!

Pro Tips for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting

• Swap pumpkin puree with mashed sweet potato for a delightful twist on the classic recipe.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Reduce sugar content by using alternative sweeteners like maple syrup or honey for a healthier option.
• Sprinkle chopped pecans or walnuts on top of the frosting for added crunch and nutty flavor.
• Use gluten-free oats and flour to make the cookies suitable for those with gluten sensitivities.

Delicious Variations to Try for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting

• Nutty Pumpkin Oatmeal Cookies: Add chopped pecans or walnuts to the cookie dough for extra crunch and nutty flavor.
• Chocolate Chip Pumpkin Cookies: Fold in semi-sweet chocolate chips to the batter for a rich, indulgent treat.
• Maple Pumpkin Cookies: Replace vanilla extract with maple syrup in the frosting for a warm, autumn-inspired sweetness.
• Spiced Pumpkin Sandwich Cookies: Create a sandwich cookie by adding an extra layer of frosting between two cookies for a decadent dessert.

Perfect Pairings for Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting

• Pair Spicy Chai Tea: The warm, aromatic spices in chai perfectly complement the pumpkin and cinnamon notes in these cookies, creating a cozy flavor harmony that enhances the dessert's autumn-like profile.
• Serve with Vanilla Latte: A creamy vanilla latte balances the rich, spiced cookie with its smooth sweetness, cutting through the frosting's richness while echoing the warmth of the baked treat.
• Match with Caramel Apple Cider: The sweet-tart apple and rich caramel undertones of this beverage create a delightful contrast to the cookie's warm spices, evoking classic fall flavors that dance on your palate.

Storage Tips to Keep Pumpkin Oatmeal Cookies Fresh

• Store frosted cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator. Keep them sealed to prevent drying out and absorbing other food odors.
• Place cooled, unfrosted cookies in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Thaw at room temperature before adding frosting.
• Arrange frosted cookies on a baking sheet, freeze until solid, then transfer to a freezer bag. Store for up to 2 months. Thaw in the refrigerator overnight.

FAQs About Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting

• Are these cookies soft or crispy?

These pumpkin oatmeal cookies are soft and chewy with a tender texture, offering a moist and delightful bite that’s perfect for fall baking.

• Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats to make this recipe completely gluten-free.

• How long do these cookies stay fresh?

When stored in an airtight container at room temperature, these cookies will remain fresh and delicious for 3-4 days, maintaining their soft texture and flavor.

• Can I freeze these cookies?

Absolutely! You can freeze the unfrosted cookies for up to 2 months. Store them in a freezer-safe container and thaw at room temperature before adding the cream cheese frosting.

Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting Recipe

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• Total Time: 30-32 minutes
• Yield: 24 1x

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Description

Warm pumpkin oatmeal cookies dance with creamy cinnamon cream cheese frosting, creating an irresistible autumn treat. Spiced with seasonal charm, these cookies offer comfort and sweet indulgence you’ll crave from first delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup canned pumpkin puree
• 2 cups old-fashioned oats
• 1 1/2 cups all-purpose flour
• 2 large eggs

Sugars:

• 1 cup granulated sugar
• 1 cup packed brown sugar

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 teaspoons vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and line two baking sheets with parchment paper for optimal cookie preparation.
2. Whip butter, granulated sugar, and brown sugar in a large bowl until creamy and voluminous. Incorporate pumpkin puree, eggs, and vanilla extract, blending thoroughly.
3. In a separate bowl, combine oats, flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves using a whisk to ensure even distribution.
4. Gradually fold dry ingredients into wet mixture, stirring until just integrated. Scoop rounded portions of dough onto prepared sheets, maintaining 2-inch spacing.
5. Bake for 10-12 minutes until edges turn golden brown. Let cookies rest on baking sheets briefly before transferring to wire racks for complete cooling.
6. Create frosting by beating butter and cream cheese until smooth. Gradually mix in powdered sugar, cinnamon, and vanilla extract until achieving a light, airy consistency.
7. Once cookies have cooled completely, generously spread cinnamon cream cheese frosting across the surface of each cookie.

Notes

• Toast oats briefly before mixing to enhance their nutty flavor and add depth to the cookie’s overall taste profile.
• Swap regular flour with gluten-free flour blend for those with wheat sensitivities, ensuring the same tender texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a more uniform cookie shape.
• Use parchment paper or silicone baking mats to ensure even baking and easy cookie removal without sticking.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 177
• Sugar: 10 g
• Sodium: 92 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 18 mg