Pumpkin Pie Crisp Recipe

The Perfect Pumpkin Pie Crisp Recipe: Cozy Fall Dessert Magic

Crafting a delightful pumpkin pie crisp brings pure autumn magic to your kitchen table.

Layers of sweet, spiced goodness promise a dessert that hugs your taste buds with warmth.

Seasonal ingredients dance together, creating a harmonious blend of comfort and indulgence.

Crispy topping meets silky pumpkin filling in a delectable symphony of textures.

Warm cinnamon and nutmeg whisper memories of cozy gatherings and festive celebrations.

Each forkful delivers a nostalgic embrace of homemade goodness.

Savor this irresistible treat that turns an ordinary evening into a memorable culinary experience.

What Makes Pumpkin Pie Crisp So Comforting

  • Bake a Comforting Dessert: This pumpkin pie crisp brings warmth and nostalgia with its classic fall flavors, perfect for satisfying sweet cravings.
  • Craft a Simple Crowd-Pleaser: With minimal ingredients and straightforward steps, anyone can create this delicious dessert without advanced baking skills.
  • Customize Your Treat: The recipe allows flexibility by serving with vanilla ice cream or whipped cream, making it adaptable to personal preferences and perfect for gatherings.
  • Enjoy Seasonal Satisfaction: Packed with pumpkin and cinnamon, this dessert captures the essence of autumn, making it ideal for family dinners, potlucks, and holiday celebrations.

Ingredients for Pumpkin Pie Crisp

Pumpkin Layer:
  • Pumpkin Puree: A smooth, creamy base that provides the classic autumn flavor and rich texture of the dessert.
  • Eggs: Help bind the filling and create a smooth, custard-like consistency.
  • Sweetened Condensed Milk: Adds sweetness and contributes to the creamy, rich texture of the filling.
  • Ground Cinnamon, Ground Nutmeg, Ground Ginger: Warm spices that enhance the traditional pumpkin pie flavor profile.
  • Vanilla Extract: Adds depth and rounds out the sweet, spicy flavors.
  • Salt: Balances and intensifies the overall taste of the filling.
Crisp Topping:
  • All-Purpose Flour: Creates the base structure for the crispy, crumbly topping.
  • Granulated Sugar, Brown Sugar: Provide sweetness and help create a golden, caramelized top.
  • Rolled Oats: Add texture and a nutty flavor to the crisp topping.
  • Ground Cinnamon: Complements the pumpkin filling with a warm, spicy note.
  • Salt: Enhances the overall flavor of the topping.
Binding and Finishing:
  • Unsalted Butter: Helps create a rich, crumbly texture in the topping and adds flavor.
  • Vanilla Ice Cream or Whipped Cream: Optional garnish that adds a creamy, cool contrast to the warm dessert.

How to Bake Pumpkin Pie Crisp

Step 1: Prepare The Oven And Baking Dish

Warm up your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a light coating of grease to prevent sticking.

Step 2: Create The Luscious Pumpkin Filling

Grab a large mixing bowl and whisk together the pumpkin filling ingredients until they transform into a silky smooth mixture. Pour this golden-orange goodness into your prepared baking dish.

Step 3: Craft The Crispy Crumble Topping

In a separate bowl, mix together:
  • Flour
  • Granulated sugar
  • Brown sugar
  • Oats
  • Cinnamon
  • Salt

Toss in cold butter pieces and use your fingers or a pastry cutter to blend until the mixture looks like delicate, crumbly breadcrumbs.

Step 4: Layer The Crumble Topping

Sprinkle the crumbly mixture evenly across the top of the pumpkin filling, creating a gorgeous golden blanket.

Step 5: Bake To Perfection

Send the dish into the oven and bake for 45-50 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the filling sets completely. Test by inserting a knife into the center – it should come out clean.

Step 6: Cool And Serve

Let the crisp rest and cool for about 15 minutes. Serve it up warm with a scoop of creamy vanilla ice cream or a fluffy dollop of whipped cream for an irresistible dessert that’ll make everyone smile!

Tips for a Crispy Pumpkin Pie Crisp

  • Opt for fresh pumpkin puree instead of canned for a more vibrant, homemade flavor that elevates the entire dessert.
  • Enhance the crisp topping's texture by freezing butter for 10-15 minutes before cutting it into the dry ingredients, ensuring super-flaky crumbs.
  • Balance sweetness by using a mix of granulated and brown sugars, which adds depth and caramel-like undertones to the dessert.
  • Experiment with spice variations like adding a pinch of nutmeg or cardamom to create a unique twist on the classic pumpkin pie crisp.
  • Make the recipe gluten-free by substituting all-purpose flour with almond flour or gluten-free oat flour for those with dietary restrictions.

Variations to Customize Pumpkin Pie Crisp

  • Nutty Pumpkin Crisp: Replace half the oats with chopped pecans or walnuts for added crunch and rich, earthy flavor.
  • Maple Spice Pumpkin Crisp: Swap granulated sugar with maple syrup and add a pinch of nutmeg for a warm, cozy autumn taste.
  • Coconut Crumble Pumpkin Crisp: Mix shredded coconut into the topping and sprinkle toasted coconut flakes on top for tropical-inspired texture.
  • Gluten-Free Pumpkin Crisp: Use almond flour instead of regular flour and gluten-free oats to create a celiac-friendly dessert that doesn't compromise on taste.

Best Pairings for Pumpkin Pie Crisp

  • Pair Pumpkin Pie Crisp with Smooth Bourbon Cream
  • A rich, velvety bourbon cream complements the warm spices and buttery crumb topping, creating a luxurious dessert experience that balances sweetness and depth.
  • Serve with Vanilla Bean Ice Cream
  • Creamy, cold vanilla ice cream melts perfectly over the warm crisp, providing a classic contrast of temperatures and enhancing the pumpkin's rich, seasonal flavors.
  • Match with Spiced Chai Latte
  • A fragrant chai latte with its blend of cinnamon, cardamom, and ginger mirrors the dessert's warm spices, creating a harmonious and comforting pairing that celebrates autumn's essence.

Storage Tips for Pumpkin Pie Crisp

  • Store leftover pumpkin pie crisp in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and prevent absorbing other food odors.
  • Wrap individual portions or the entire crisp in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.
  • Preheat oven to 350F. Remove from refrigerator and let sit at room temperature for 10 minutes. Bake uncovered for 15-20 minutes until heated through. Tent with foil if topping browns too quickly.
  • Heat individual servings on medium power for 30-45 seconds.

FAQs About Pumpkin Pie Crisp

  • What makes the crisp topping different from a traditional pie crust?

The crisp topping uses a combination of flour, oats, and sugars that creates a crunchy, crumbly texture, unlike the smooth, solid pie crust. It adds a delightful contrast to the creamy pumpkin filling.

  • Can I use canned pumpkin instead of fresh pumpkin?

Absolutely! Canned pumpkin puree works perfectly and saves time. Just make sure it’s pure pumpkin puree, not pumpkin pie filling, for the best results.

  • Is this dessert considered a pie or a crisp?

It’s technically a hybrid – a pumpkin crisp with pie-like filling and a crispy oat topping. The dessert combines the best elements of a traditional pumpkin pie and a fruit crisp.

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Pumpkin Pie Crisp Recipe

Pumpkin Pie Crisp Recipe


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4.8 from 34 reviews

  • Total Time: 60-65 minutes
  • Yield: 8 1x

Description

Warm autumn memories bloom with this Pumpkin Pie Crisp, blending classic comfort and southern charm. Creamy pumpkin meets buttery crumble in a dessert that welcomes you to savor seasonal comfort with each delightful spoonful.


Ingredients

Scale

Main Ingredients:

  • 1 (15 ounces / 425 grams) can pumpkin puree
  • 2 large eggs
  • 1/2 cup (120 ml) heavy cream

Sugars and Sweeteners:

  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (110 grams) brown sugar, packed

Spices and Seasonings:

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the oven at 350F (175C) and coat a 9×13-inch baking vessel with cooking spray to prevent sticking.
  2. Whisk pumpkin mixture thoroughly in a spacious mixing bowl until achieving a silky, homogeneous consistency, then transfer to the prepared baking dish.
  3. Create the crisp topping by blending dry ingredients in a separate container, then incorporate chilled butter using fingertips or a pastry tool until the mixture develops a crumbly, sandy texture.
  4. Distribute the crisp topping uniformly across the pumpkin base, ensuring complete and even coverage.
  5. Position the dish in the preheated oven and bake for 45-50 minutes, monitoring until the topping transforms into a rich golden hue and the filling sets completely. Test doneness by inserting a knife near the center, which should emerge clean.
  6. Allow the dessert to rest and slightly cool for 15 minutes, enabling the filling to stabilize and develop optimal texture. Serve warm, optionally accompanied by a scoop of vanilla ice cream or a generous dollop of whipped cream for enhanced indulgence.

Notes

  • Opt for fresh pumpkin puree instead of canned for a more vibrant, homemade flavor that elevates the entire dessert.
  • Swap out regular flour with gluten-free alternatives like almond or oat flour to make this recipe celiac-friendly.
  • Reduce sugar content by using monk fruit sweetener or cutting overall sugar by 25% without compromising the dessert’s deliciousness.
  • Enhance the crisp’s texture by toasting the oats briefly before mixing them into the topping, creating a deeper, nuttier crunch.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 144 kcal
  • Sugar: 19 g
  • Sodium: 91 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 70 mg
Sarah Mitchell

Sarah Mitchell

Content Specialist & Home Cooking Enthusiast

Expertise

  • Making healthy, comforting meals that fit into real-life schedules
  • Planning balanced, single-serving meals for individuals and small families
  • Writing clear, practical food content with a focus on wellness and ease
  • Using seasonal ingredients to bring variety and freshness to everyday meals

Education

Asheville-Buncombe Technical Community College – Asheville, NC

  • Program: Diploma in Culinary Arts
  • Focus: Trained in the basics of professional cooking, with a strong focus on home-style meals, seasonal recipe development, and time-saving kitchen techniques for everyday use.

American Fitness Professionals & Associates – Online

  • Program: Nutrition and Wellness Consultant Certification
  • Focus: Studied how to make healthy eating simple, enjoyable, and accessible

Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.

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