Cozy Pumpkin Spice Latte Whoopie Pies Recipe for Fall Bliss

Fall whispers sweet secrets through a classic pumpkin spice latte flavor profile in these delightful whoopie pies.

Creamy mascarpone filling nestles between soft, cake-like cookies bursting with autumn warmth.

Cinnamon and nutmeg dance across your palate, creating a symphony of comforting spices.

Memories of cozy coffee shops and crisp leaf-strewn sidewalks emerge with each tender bite.

Unexpected textures contrast beautifully in this playful dessert that feels like a warm embrace.

Home bakers can easily craft these portable treats without complicated techniques.

Indulge in a delectable slice of seasonal magic that promises to spark joy and conversation.

FAQs About Pumpkin Spice Latte Whoopie Pies

• What are whoopie pies?

Whoopie pies are sandwich-style desserts with soft cake-like cookies and a creamy filling, originating from the northeastern United States, often considered a cross between a cake and a cookie.

• Can I make these whoopie pies ahead of time?

Yes, you can prepare the cookies and filling separately up to 2 days in advance. Store cookies in an airtight container and filling in the refrigerator, then assemble when ready to serve.

• Is pumpkin pie spice necessary for this recipe?

Pumpkin pie spice adds signature fall flavor, but if you don’t have it, you can create a substitute using ground cinnamon, nutmeg, ginger, and cloves in equal proportions.

Pumpkin Spice Latte Whoopie Pies You Can’t Resist

• Capture Seasonal Delight: Indulge in the ultimate autumn-inspired treat that brings the beloved pumpkin spice latte into a delectable handheld dessert.
• Bake with Ease: Simple ingredients and straightforward mixing method make this recipe perfect for bakers of all skill levels, from beginners to experienced home cooks.
• Crowd-Pleasing Charm: These whoopie pies deliver a perfect balance of sweet, spicy, and creamy flavors that will wow friends and family at gatherings, potlucks, or cozy get-togethers.
• Coffee Lover's Dream: Incorporate brewed coffee into the batter for an extra layer of rich flavor that enhances the classic pumpkin spice profile and adds depth to every bite.

Ingredients For Pumpkin Spice Latte Whoopie Pies

• All-Purpose Flour: A key ingredient that provides structure and texture to the whoopie pie cookies.
• Brown Sugar: Adds moisture and a rich, caramel-like sweetness to the cookies.
• Pumpkin Puree: Brings a smooth, creamy pumpkin flavor and helps keep the cookies moist.
• Butter: Creates a rich, tender base for the cookie dough.
• Egg: Helps bind the ingredients and provides structure to the cookies.
• Brewed Coffee: Enhances the depth of flavor and complements the pumpkin spice profile.
• Pumpkin Pie Spice: Delivers a warm, aromatic blend of classic fall spices.
• Baking Powder: Helps the cookies rise and become light and fluffy.

• Cream Cheese: Provides a tangy, creamy base for the whoopie pie filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, spreadable consistency.
• Ground Cinnamon: Introduces a warm, sweet spice that complements the pumpkin flavor.

• Cinnamon, Powdered Sugar: Can be used to dust the top of the whoopie pies for extra decoration and flavor.

How To Make Pumpkin Spice Latte Whoopie Pies

Step 1: Prepare Oven and Baking Surface

Crank up your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Create Cookie Batter Base

Grab a mixing bowl and cream together softened butter and brown sugar until the mixture becomes light and airy. Incorporate pumpkin puree and egg, blending until completely smooth.

Step 3: Mix Dry and Liquid Ingredients

• All-purpose flour
• Pumpkin pie spice
• Baking powder
• Brewed coffee

Stir until everything is well combined and forms a consistent batter.

Step 4: Shape and Bake Cookies

Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet. Leave enough space between each cookie. Slide the sheet into the preheated oven and bake for 10-12 minutes until edges are slightly golden.

Step 5: Whip Up Cream Cheese Filling

In a separate bowl, whip cream cheese with powdered sugar and ground cinnamon. Beat until the filling becomes silky smooth and free of lumps.

Step 6: Assemble Whoopie Pies

Allow the baked cookies to cool completely. Once cooled, spread a generous layer of cream cheese filling on the flat side of one cookie. Sandwich another cookie on top to create a delightful whoopie pie.

Pro Tips For Pumpkin Spice Latte Whoopie Pies

• Measure Precisely: Use exact measurements for flour and spices to ensure consistent texture and flavor in your whoopie pies.
• Chill the Dough: Refrigerate the batter for 15 minutes before baking to prevent spreading and maintain perfect cookie shape.
• Room Temperature Ingredients: Bring butter, cream cheese, and egg to room temperature for smoother mixing and better incorporation.
• Coffee Boost: Opt for strong brewed coffee to enhance the pumpkin spice flavor and add depth to the cookie's taste.
• Pipe with Precision: Use a piping bag or cookie scoop for uniform whoopie pie sizes and a more professional presentation.

Flavor Variations For Pumpkin Spice Latte Whoopie Pies

• Gluten-Free Pumpkin Spice Latte Whoopie Pies: Replace regular flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Pumpkin Whoopie Pies: Swap butter with coconut oil, use flax egg instead of regular egg, and create dairy-free cream cheese filling using cashew cream.
• Maple Pecan Variation: Substitute coffee with maple syrup, add chopped pecans to the batter, and mix ground pecans into the cream cheese filling for extra crunch.
• Low-Sugar Alternative: Use monk fruit sweetener instead of brown sugar, reduce powdered sugar in filling, and incorporate sugar-free vanilla extract for a healthier option.

Pairing Suggestions For Pumpkin Spice Latte Whoopie Pies

• Complement Pumpkin Spice Warmth: Pair these whoopie pies with a robust black tea like Assam or Earl Grey, which matches the rich, spicy notes of the dessert.
• Enhance Flavor Contrast: Serve alongside a scoop of vanilla bean ice cream to balance the warm pumpkin spices and provide a cool, creamy counterpoint.
• Boost Beverage Experience: Match with a caramel macchiato to amplify the coffee undertones and create a harmonious autumn-inspired flavor profile.
• Elevate Dessert Pairing: Enjoy with a small glass of spiced rum or bourbon to highlight the deep, complex seasonal spices in the whoopie pies.

Storage Tips For Pumpkin Spice Latte Whoopie Pies

• Store assembled whoopie pies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap each whoopie pie individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw in refrigerator overnight before serving.
• Keep baked cookies and cream cheese filling separately in freezer-safe containers. Freeze cookies for 3 months and filling for 1 month. Assemble after thawing.
• Let chilled whoopie pies sit at room temperature for 15-20 minutes before serving to soften filling and restore texture. Avoid microwaving to prevent soggy cookies.

Pumpkin Spice Latte Whoopie Pies Recipe

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4.8 from 35 reviews

• Total Time: 25-27 minutes
• Yield: 8 1x

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Description

Seasonal flavors dance in this pumpkin spice latte whoopie pies dessert, blending creamy filling with spiced cake-like cookies. Warm autumn memories and coffee-infused sweetness combine to delight passionate bakers seeking a comforting treat you’ll crave again and again.

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Ingredients

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Cake Ingredients:

• 2 cups flour
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1 egg

Liquid Ingredients:

• 1/2 cup brewed coffee

Filling/Frosting Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon cinnamon

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Instructions

1. Prepare workspace by lining baking sheets with parchment paper and warming oven to 350F (175C).
2. Using an electric mixer, whip butter and brown sugar until pale and airy, incorporating pumpkin puree and egg until fully integrated.
3. Gently fold in dry ingredients including flour, pumpkin pie spice, and baking powder, then blend in brewed coffee to create a smooth, consistent batter.
4. Carefully deposit rounded tablespoon-sized dollops of batter onto prepared baking sheets, spacing them approximately 2 inches apart.
5. Bake cookies for 10-12 minutes until edges are lightly golden and centers appear set, rotating sheet midway through cooking for even browning.
6. Remove from oven and transfer cookies to wire rack, allowing complete cooling for approximately 20-25 minutes.
7. Prepare cream cheese filling by whisking cream cheese with powdered sugar and ground cinnamon until silky and well-combined.
8. Once cookies have reached room temperature, match similar-sized pairs and generously spread cream cheese filling between each cookie sandwich.
9. Gently press paired cookies together, ensuring filling is evenly distributed without excessive overflow.
10. Refrigerate whoopie pies for 30 minutes to help filling set and enhance flavor melding.

Notes

• Swap brewed coffee with espresso for a more intense flavor profile that elevates the pumpkin spice essence.
• Use dairy-free cream cheese and plant-based butter to create a vegan-friendly version of these whoopie pies.
• Dust the finished whoopie pies with extra pumpkin pie spice or powdered sugar for a beautiful, bakery-style presentation that adds visual appeal.
• Chill the cream cheese filling for 15 minutes before spreading to ensure a firmer, easier-to-handle consistency that prevents messy assembly.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260 kcal
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 40 mg