Cinnamon-Kissed Pumpkin Streusel Bread Recipe: Fall’s Cozy Delight

Autumn whispers through my kitchen whenever pumpkin streusel bread emerges from the warm oven, filling every corner with comforting aromas.

Crisp maple leaves dance outside while spices swirl through delicate batter.

Memories of grandmother’s recipe inspire this classic treat that connects generations.

Nutmeg and cinnamon blend seamlessly with soft pumpkin’s gentle sweetness.

Crumbly streusel topping adds delightful texture and unexpected crunch to each slice.

Seasonal baking becomes a gentle celebration of comfort and warmth.

Why Pumpkin Streusel Bread Is a Perfect Fall Snack

• Craft a Cozy Comfort: Dive into a slice of pure autumn bliss with this pumpkin streusel bread that wraps you in warm, spicy flavors and comforting textures.
• Master Baking with Ease: Perfect for baking beginners, this recipe offers simple steps and common ingredients that guarantee a delicious result every single time.
• Crowd-Pleasing Dessert: Guaranteed to impress at potlucks, family gatherings, or weekend brunches with its delectable streusel topping and rich pumpkin taste.
• Seasonal Baking Delight: Celebrate fall's best flavors with a recipe that captures the essence of the season through classic spices and hearty pumpkin goodness.

Ingredients Needed for Pumpkin Streusel Bread

• All-Purpose Flour: A staple ingredient that provides structure and texture to the pumpkin bread.
• Baking Powder, Baking Soda: Leavening agents that help the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the bread.
• Ground Cinnamon, Ground Nutmeg, Ground Cloves: Warm spices that create a classic autumn flavor profile.

• Pumpkin Puree: Adds moisture, rich color, and distinct pumpkin flavor to the bread.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the bread's soft texture.
• Vegetable Oil: Keeps the bread moist and tender.
• Eggs: Bind the ingredients together and add richness.
• Vanilla Extract: Adds depth and enhances the overall flavor.

• All-Purpose Flour, Granulated Sugar, Brown Sugar, Ground Cinnamon: Create a sweet and crumbly topping.
• Cold Butter: Helps form the classic streusel crumb texture when cut into the dry ingredients.

How to Make Pumpkin Streusel Bread

Step 1: Prepare the Oven

Warm up your oven to 350F (175C). Coat a 9×5-inch loaf pan with grease and a light dusting of flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Step 3: Combine Wet Ingredients

• Granulated sugar
• Brown sugar
• Vegetable oil

• Pumpkin puree
• Eggs
• Vanilla extract

Step 4: Create Bread Batter

Slowly incorporate the dry ingredient mixture into the wet ingredients. Stir gently until just combined, avoiding overmixing.

Step 5: Prepare Streusel Topping

• Flour
• Granulated sugar
• Brown sugar
• Ground cinnamon

Use a pastry cutter or cold fork to work in cold butter until the mixture looks like rough crumbs.

Step 6: Fill Loaf Pan

Pour the bread batter into the prepared pan, spreading evenly.

Step 7: Add Streusel Topping

Sprinkle the streusel mixture generously over the top of the batter.

Step 8: Bake to Perfection

Slide the pan into the preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 9: Cool and Serve

Let the bread rest in the pan for 10 minutes. Transfer to a wire rack and allow to cool completely before slicing and enjoying your homemade pumpkin streusel bread.

Pro Tips for Pumpkin Streusel Bread

• Prevent Overmixing: Stir the batter gently and minimally to keep the bread tender and avoid developing tough gluten strands.
• Boost Moisture Retention: Use vegetable oil instead of butter to create a softer, more moist pumpkin bread with longer-lasting freshness.
• Control Streusel Crunch: Refrigerate the streusel mixture before sprinkling to help the butter stay cold and create more defined, crispy crumbs.
• Check Doneness Accurately: Insert a toothpick at an angle near the center to ensure the bread is fully baked without creating large holes.
• Enhance Flavor Depth: Consider adding a splash of maple syrup or a pinch of ground ginger to complement the existing warm spices in the recipe.

Variation Suggestions for Pumpkin Streusel Bread

• Gluten-Free Pumpkin Streusel Bread: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Pumpkin Streusel Bread: Substitute eggs with flax eggs, use coconut oil instead of regular oil, and choose plant-based butter for streusel topping.
• Reduced Sugar Pumpkin Streusel Bread: Swap granulated sugar with monk fruit sweetener or stevia, and use sugar-free alternatives in the streusel topping for a lower-calorie option.
• Nutty Pumpkin Streusel Bread: Add chopped pecans or walnuts to the streusel topping and mix sliced almonds into the batter for extra crunch and nutty flavor.

Pairing Recommendations for Pumpkin Streusel Bread

• Pair with Warm Spiced Chai Latte: Create a creamy, aromatic chai that complements the bread's warm spices, enhancing the pumpkin and cinnamon notes with its rich, comforting blend.
• Serve with Maple Pecan Butter: Whip softened butter with pure maple syrup and chopped pecans, spreading a luxurious layer that adds nutty sweetness to each slice of bread.
• Match with Caramel Cream Cheese Drizzle: Blend cream cheese, caramel sauce, and a touch of vanilla to create a decadent topping that adds richness and depth to the pumpkin streusel bread.

Storage Tips for Pumpkin Streusel Bread

• Store bread in an airtight container or tightly wrapped plastic wrap for up to 5 days. Keep in the refrigerator to maintain freshness and prevent spoilage.
• Wrap completely cooled bread in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, wrap each separately in plastic wrap, then place in freezer bag. Freeze up to 2 months. Microwave frozen slice for 20-30 seconds or toast directly from frozen.
• Warm refrigerated or thawed bread in oven at 300F for 10-15 minutes to restore original texture. Alternatively, microwave slice for 15-20 seconds for quick warm-up.

FAQs for Pumpkin Streusel Bread

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Simply roast and puree fresh pumpkin until smooth, ensuring it’s well-drained to maintain the right moisture level in the bread.

• How do I know if my streusel topping is the right consistency?

The streusel should look like coarse, sandy crumbs that can be sprinkled easily. When you cut in the cold butter, use a pastry cutter or your fingers to create small, uneven pieces.

• Is this bread suitable for people with dietary restrictions?

The recipe contains eggs and wheat flour, so it’s not gluten-free or vegan. However, you can experiment with alternative flours and egg substitutes if needed.

Pumpkin Streusel Bread Recipe

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4.6 from 18 reviews

• Total Time: 75-85 minutes
• Yield: 8 1x

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Description

Warm autumn spices embrace homemade Pumpkin Streusel Bread, creating a delightful blend of comfort and flavor. Crumbly streusel topping and rich pumpkin base promise a delectable treat that will transport you straight to cozy kitchen memories.

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Ingredients

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Main Ingredients:

• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and prepare a 9×5-inch loaf pan by lightly greasing and dusting with flour.
2. Combine all dry ingredients including flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a medium mixing bowl, whisking thoroughly to ensure even distribution.
3. In a separate large bowl, blend granulated and brown sugars with oil until smooth, then incorporate pumpkin puree, eggs, and vanilla extract, mixing until fully integrated.
4. Gradually fold dry ingredients into the wet mixture, stirring gently until just combined to prevent overmixing.
5. Transfer the batter into the prepared loaf pan, spreading evenly.
6. Create streusel topping by mixing flour, sugars, and cinnamon, then incorporating cold butter until the mixture resembles rough, crumbly texture.
7. Generously sprinkle the streusel topping across the entire surface of the batter.
8. Bake for 55-65 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the bread is fully cooked.
9. Allow bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.

Notes

• Ensure butter is ice-cold when making streusel for optimal crumbly texture that creates delightful crispy layers on top of the bread.
• Swap vegetable oil with melted coconut oil or applesauce for a healthier alternative that maintains moisture and adds subtle flavor complexity.
• Use gluten-free flour blend for a celiac-friendly version without compromising the bread’s soft, tender crumb and rich pumpkin essence.
• Avoid overmixing batter to prevent tough, dense bread; gently fold dry ingredients until just combined for a light, airy result that melts in your mouth.

• Prep Time: 20 minutes
• Cook Time: 55-65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 13 g
• Sodium: 190 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg