Heavenly Pumpkin Streusel Coffee Cake Recipe for Fall Mornings

Autumn’s warmth embraces you through this delectable pumpkin streusel coffee cake that promises comfort in every bite.

Crisp leaves and cozy sweaters perfectly complement such a delightful treat.

Fragrant spices dance across your kitchen, creating an inviting atmosphere of seasonal bliss.

Crumbly streusel topping adds irresistible texture and depth to this classic dessert.

Layers of moist cake blend seamlessly with rich pumpkin flavors and warm cinnamon notes.

Minimal effort yields maximum satisfaction when you bake this crowd-pleasing confection.

Fall couldn’t taste more delicious than with this simple yet spectacular recipe waiting to delight your senses.

Common Questions About Pumpkin Streusel Coffee Cake Answered

• Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Roast and puree the pumpkin until smooth, ensuring it has a similar consistency to canned puree.

• Is it possible to make this cake gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend designed for baking. The texture might be slightly different but still delicious.

• How do I know if the streusel topping is mixed correctly?

The streusel should look like coarse, uneven crumbs. When you pinch it, it should hold together slightly but still crumble easily.

• Can I substitute sour cream with another ingredient?

Greek yogurt works perfectly as a substitute. It provides similar moisture and tanginess to the cake batter.

What Makes Pumpkin Streusel Coffee Cake So Comforting

• Craft Irresistible Texture: Enjoy the delightful crunch of streusel topping contrasting with the moist, tender cake beneath – a perfect balance of flavors and sensations.
• Master Simple Baking: Blend ingredients with basic kitchen skills, making this recipe accessible for home bakers of all experience levels – no advanced techniques required.
• Customize Your Treat: Add pecans to the streusel or drizzle with a sweet glaze, creating a personalized dessert that matches your taste preferences and mood.

Ingredients You’ll Need for Pumpkin Streusel Coffee Cake

• All Purpose Flour: The base ingredient that provides structure to the coffee cake.
• Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise.
• Salt: Enhances the overall flavor of the cake.

• Cinnamon, Nutmeg: Warm spices that complement the pumpkin and create a cozy autumn flavor profile.

• Butter: Provides richness and contributes to the cake's tender texture.
• Pumpkin Puree: Adds moisture, color, and signature pumpkin flavor to the cake.
• Eggs: Bind the ingredients and help with the cake's structure.
• Vanilla Extract: Adds depth and enhances the overall flavor.
• Sour Cream: Creates a moist and tender crumb.

• All Purpose Flour, Brown Sugar, Cinnamon: Create the base of the crumbly topping.
• Cold Butter: Helps create the classic streusel texture.
• Pecans: Optional ingredient that adds crunch and nutty flavor.

• Powdered Sugar, Milk, Vanilla Extract: Optional ingredients to create a sweet drizzle on top of the cake.

How to Bake a Perfect Pumpkin Streusel Coffee Cake

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350F (175C). Prepare a 9-inch round cake pan by greasing it thoroughly or lining it with parchment paper to prevent sticking.

Step 2: Mix Dry Cake Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg

Step 3: Create Wet Mixture

• Pumpkin puree
• Eggs
• Vanilla extract
• Sour cream

Blend everything until smooth and well combined.

Step 4: Combine Cake Batter

Slowly incorporate the dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix.

Step 5: Prepare Streusel Topping

• Flour
• Brown sugar
• Cinnamon
• Cold butter

Use your fingers or a pastry cutter to blend until the mixture looks like coarse crumbs. Optionally, fold in chopped pecans for extra crunch.

Step 6: Assemble Coffee Cake

Pour the batter into the prepared pan and smooth the top with a spatula. Generously sprinkle the streusel topping across the entire surface.

Step 7: Bake to Perfection

Place the cake in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Finish

Let the cake rest in the pan for 10 minutes. Transfer to a wire rack and allow to cool completely.

Step 9: Optional Glaze Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Drizzle the glaze over the cooled cake for a beautiful finishing touch.

Helpful Tips for Pumpkin Streusel Coffee Cake Success

• Prevent Cake Sinking: Mix dry ingredients thoroughly and avoid overmixing batter to ensure a light, fluffy texture that rises evenly.
• Streusel Success: Keep butter cold and work quickly when making the topping to create those perfect, crumbly texture clusters.
• Moisture Magic: Use room temperature eggs and sour cream for smoother batter integration and a more tender cake crumb.
• Check for Doneness: Insert a toothpick at a slight angle near the center to test cake readiness, ensuring no wet batter remains.
• Storage Savvy: Store cake covered at room temperature for 2-3 days or refrigerate for up to 5 days to maintain freshness and flavor.

Delicious Twists on Pumpkin Streusel Coffee Cake to Try

• Gluten-Free Pumpkin Streusel Cake: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Pumpkin Cake: Substitute butter with coconut oil, eggs with flax eggs, and sour cream with coconut yogurt for a plant-based version that maintains the rich, moist profile.
• Nutless Pecan Streusel Option: Skip pecans or replace with sunflower seeds or pumpkin seeds for those with nut allergies, keeping the crumbly streusel texture intact.
• Maple-Spiced Variation: Swap some sugar with maple syrup and add extra warming spices like cardamom or ginger for a deeper, more complex autumn-inspired flavor profile.

Best Pairings for Pumpkin Streusel Coffee Cake Enjoyment

• Perfect Beverage Pairing: Brew a Warm Spiced Chai Latte to complement the pumpkin cake's autumnal flavors, matching its cozy cinnamon and nutmeg notes while providing a creamy, aromatic contrast.
• Complementary Wine Selection: Choose a Late Harvest Riesling with its subtle sweetness and light acidity, which beautifully balances the rich, nutty streusel topping and enhances the pumpkin's warmth.
• Dessert Accompaniment: Serve a Small Scoop of Vanilla Bean Ice Cream alongside the cake, creating a delightful temperature and texture contrast that mellows the cake's spiciness and adds a luxurious creaminess.

Storage Tips to Keep Pumpkin Streusel Coffee Cake Fresh

• Store cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Wrap completely cooled cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut cake into slices, wrap each separately in plastic wrap, then place in freezer bag. Freeze up to 2 months. Thaw at room temperature for 30-45 minutes.
• Warm individual slices in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes. Add fresh streusel topping after reheating for extra crunch.

Pumpkin Streusel Coffee Cake Recipe

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• Total Time: 55-60 minutes
• Yield: 12 1x

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Description

Delightful Pumpkin Streusel Coffee Cake brings autumnal warmth to your breakfast table with its rich, spiced layers and crumbly topping. Comforting flavors meld perfectly, promising a sweet start that will transport you to cozy kitchen memories.

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Ingredients

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Main Ingredients:

• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by warming it to 350F (175C). Coat a 9-inch round cake pan with grease and flour, or line with parchment paper for easy removal.
2. Create the cake foundation by whisking dry ingredients including flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl. In a separate container, transform butter into a light, airy texture. Incorporate pumpkin puree, eggs, and vanilla extract, blending thoroughly. Fold in sour cream until the mixture achieves a uniform consistency. Gently fold dry ingredients into wet ingredients, mixing until just combined to maintain a tender crumb.
3. Craft the streusel topping by combining flour, brown sugar, cinnamon, and chilled butter in a small bowl. Utilize a pastry cutter or fingertips to break down butter into a crumbly texture. Integrate chopped pecans for additional depth and crunch.
4. Transfer batter into the prepared pan, smoothing the surface with a spatula. Generously distribute streusel topping across the entire cake surface, ensuring even coverage.
5. Slide the cake into the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center – it should emerge clean without any wet batter. Allow cake to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
6. Optional enhancement includes creating a luxurious glaze by whisking powdered sugar, milk, and vanilla extract. Drizzle artfully over the cooled cake for a finishing touch of sweetness.

Notes

• Streusel Success: Ensure butter is cold when making the streusel to achieve those perfect, crumbly texture that adds delightful crunch to the cake.
• Moisture Magic: Sour cream helps create an incredibly tender and moist cake that stays soft for days after baking.
• Spice Balance: Freshly ground nutmeg and cinnamon will elevate the pumpkin flavor, making the cake more aromatic and rich.
• Dietary Flexibility: Swap regular flour with gluten-free flour blend for a celiac-friendly version, and use dairy-free alternatives like coconut cream and vegan butter to make it suitable for dairy-sensitive diets.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 244 kcal
• Sugar: 11 g
• Sodium: 146 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1.2 g
• Protein: 3 g
• Cholesterol: 54 mg