Dreamy Fall Indulgence: Homemade Pumpkin Tiramisu Recipe

Crafting a decadent pumpkin tiramisu brings autumn’s most enchanting flavors right to your dessert table.

Sweet whispers of cinnamon and mascarpone dance through each delightful layer.

Seasonal spices create a luxurious twist on the classic Italian treat.

Creamy textures meld with rich pumpkin notes, promising an indulgent experience.

Each bite connects memories of cozy gatherings and warm kitchen moments.

Layers of delicate ladyfingers soaked in espresso embrace the silky pumpkin cream.

You’ll find this dessert irresistibly smooth and perfectly balanced.

Dive into this recipe and let fall’s magic unfold on your plate.

Pumpkin Tiramisu That Steals The Show

• Quick Autumn Dessert: Combines classic tiramisu with seasonal pumpkin flavors for a delightful twist on a traditional Italian treat.
• No-Bake Magic: Requires zero oven time, making it perfect for home cooks who want a stunning dessert without complex baking skills.
• Crowd-Pleasing Crowd-Pleaser: Impressive layered dessert that looks professionally made but comes together with simple steps, guaranteed to wow guests at fall gatherings and holiday parties.
• Make-Ahead Marvel: Can be prepared in advance and chilled, allowing stress-free entertaining and letting flavors develop for maximum deliciousness.

Ingredients For Pumpkin Tiramisu

• Pumpkin Puree: A smooth and creamy base that adds rich autumn flavor to the dessert.
• Pumpkin Pie Spice: A warm blend of spices that enhances the pumpkin's natural sweetness.

• Mascarpone Cheese: A rich, smooth Italian cream cheese that creates a luxurious texture.
• Heavy Cream: Provides a light and airy structure to the dessert.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream mixture.

• Brewed Espresso, Coffee Liqueur: Create a deep coffee flavor that complements the pumpkin.
• Sugar: Balances and sweetens the overall dessert.
• Ladyfingers: Light, delicate cookies that soak up the coffee mixture and form the base layers.
• Cocoa Powder: Used for dusting and adding a subtle chocolate note to the top.

How To Prepare Pumpkin Tiramisu

Step 1: Whisk Pumpkin Base

In a mixing bowl, combine pumpkin puree, pumpkin pie spice, and sugar. Whisk these ingredients thoroughly until you achieve a silky smooth consistency with no lumps.

Step 2: Craft Creamy Mascarpone Mixture

Using an electric mixer, blend mascarpone cheese, heavy cream, and powdered sugar. Beat the mixture until soft, billowy peaks form, creating a luxurious whipped texture.

Step 3: Merge Pumpkin and Mascarpone

Gently fold the pumpkin mixture into the mascarpone mixture. Use a spatula to incorporate them completely, ensuring a uniform color and consistent texture.

Step 4: Prepare Coffee Dipping Liquid

In a shallow dish, stir together brewed espresso and coffee liqueur. This will be used to soak the ladyfingers and infuse them with rich coffee flavor.

Step 5: Layer First Ladyfinger Base

Quickly dip each ladyfinger into the coffee mixture, ensuring they’re not overly saturated. Arrange these soaked cookies in a single, neat layer across the bottom of an 8×8-inch dish.

Step 6: Spread First Creamy Layer

Evenly distribute half of the pumpkin-mascarpone mixture over the first layer of ladyfingers. Use a spatula to create a smooth, consistent surface.

Step 7: Create Second Ladyfinger Layer

Repeat the dipping process with remaining ladyfingers, creating a second layer of coffee-soaked cookies atop the first creamy layer.

Step 8: Add Final Creamy Topping

Spread the remaining pumpkin-mascarpone mixture over the second ladyfinger layer, ensuring complete coverage and a smooth finish.

Step 9: Dust with Cocoa

Generously sprinkle cocoa powder across the top of the dessert, creating an elegant and rich visual presentation.

Step 10: Chill and Set

Refrigerate the tiramisu for a minimum of 4 hours, though overnight is recommended. This allows the flavors to meld and the dessert to set perfectly. Serve chilled for the best taste experience.

Pro Tips For Pumpkin Tiramisu

• Choose Fresh Ingredients: Select high-quality pumpkin puree and ripe ladyfingers for the best flavor and texture.
• Control Moisture Level: Quickly dip ladyfingers in coffee mixture to prevent them from becoming too soggy and maintaining their structure.
• Balance Spice Blend: Adjust pumpkin pie spice according to personal taste preferences, adding more or less for desired warmth.
• Chill for Maximum Flavor: Allow tiramisu to rest in refrigerator overnight, enabling ingredients to blend and develop deeper, richer taste profiles.
• Serving Tip: Dust cocoa powder just before serving to keep the top layer crisp and prevent early absorption.

Exciting Variations For Pumpkin Tiramisu

• Gluten-Free Pumpkin Tiramisu: Replace ladyfingers with gluten-free cookies or almond flour-based sponge cake to accommodate gluten sensitivities.
• Vegan Pumpkin Tiramisu: Swap mascarpone with cashew cream, use coconut whipped cream, and substitute ladyfingers with vegan sponge cake for a plant-based version.
• Maple Bourbon Pumpkin Tiramisu: Replace coffee liqueur with bourbon and add maple syrup to the pumpkin mixture for a rich, autumnal flavor profile.
• Low-Sugar Pumpkin Tiramisu: Use stevia or monk fruit sweetener instead of sugar, and opt for sugar-free ladyfingers to reduce overall sugar content.

Pairing Ideas For Pumpkin Tiramisu

• Savor Espresso Martini: Create a classic espresso martini using the coffee liqueur from the recipe, blending vodka, espresso, and coffee liqueur for a perfect cocktail companion.
• Complement with Spiced Chai Latte: Brew a warm, aromatic chai latte with cinnamon, cardamom, and ginger to echo the pumpkin pie spices in the tiramisu, offering a cozy contrast.
• Match with Dark Chocolate Truffles: Serve rich, velvety dark chocolate truffles alongside the dessert, enhancing the cocoa powder's depth and complementing the creamy mascarpone texture.

Storage Tips For Pumpkin Tiramisu

• Seal the pumpkin tiramisu tightly with plastic wrap or transfer to an airtight container, keeping it in the refrigerator for up to 3-4 days.
• Wrap the dessert securely in plastic wrap and aluminum foil, then freeze for maximum 1 month; place in a freezer-safe container to prevent freezer burn.
• Move the frozen tiramisu to the refrigerator overnight, allowing it to slowly defrost and maintain its creamy texture.
• Avoid microwaving or heating this dessert; enjoy chilled directly from the refrigerator for the best taste and consistency.

FAQs About Pumpkin Tiramisu

• Is pumpkin pie spice necessary for this recipe?

You can make your own by mixing ground cinnamon, ginger, nutmeg, and allspice if you don’t have the pre-mixed version.

• Can I use instant coffee instead of espresso?

Espresso provides a richer flavor, but strong brewed coffee works as a substitute if you don’t have espresso available.

• What type of mascarpone should I use?

Choose full-fat, high-quality mascarpone for the creamiest and most luxurious texture in your tiramisu.

• Are ladyfingers essential for this dessert?

Traditional ladyfingers are best, but you can use pound cake or sponge cake as an alternative if needed.

Pumpkin Tiramisu Recipe

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• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Silky Italian pumpkin tiramisu marries classic espresso-soaked ladyfingers with luscious seasonal spices. Creamy mascarpone layers and warm autumnal flavors invite you to savor a delightful dessert that celebrates fall’s rich culinary traditions.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup pumpkin puree
• 8 ounces (226 grams) mascarpone cheese
• 1 package ladyfingers (about 24 pieces)
• 1 cup brewed espresso or strong coffee

Coffee and Liqueur Components:

• 2 tablespoons coffee liqueur (optional)
• 1 teaspoon pumpkin pie spice

Sweeteners and Cream:

• 1/4 cup sugar
• 1/2 cup powdered sugar
• 1 cup heavy cream

Garnish:

• Cocoa powder for dusting

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Instructions

1. Blend pumpkin puree, pumpkin pie spice, and sugar until silky and uniform in texture.
2. Whip mascarpone cheese, heavy cream, and powdered sugar until soft, billowy peaks emerge.
3. Delicately incorporate the pumpkin mixture into the mascarpone cream, ensuring complete integration.
4. Create a coffee-infused liquid by combining brewed espresso and coffee liqueur in a shallow container.
5. Briefly submerge each ladyfinger into the coffee mixture, ensuring quick absorption without oversaturating.
6. Construct the first layer by carefully positioning the coffee-dipped ladyfingers in a uniform pattern within an 8-inch dish.
7. Generously distribute half of the pumpkin-mascarpone cream across the ladyfinger foundation, covering completely.
8. Repeat the ladyfinger dipping process and arrange a second layer atop the initial cream layer.
9. Lavishly cover the top with the remaining pumpkin-mascarpone cream, creating a smooth surface.
10. Elegantly dust the entire surface with cocoa powder for a refined finish.
11. Chill in the refrigerator for minimum 4 hours, preferably overnight, allowing flavors to harmonize and texture to set.
12. Remove from refrigerator, slice, and serve cold for optimal taste and presentation.

Notes

• Choose ripe, flavorful pumpkin puree for the most intense autumn taste and creamy texture.
• Ensure mascarpone and cream are cold when whipping to achieve perfect soft peaks and stabilize the mixture.
• Dip ladyfingers quickly in coffee to prevent them from becoming soggy and maintain their delicate structure.
• Experiment with gluten-free ladyfingers or alternative cookies for dietary restrictions while preserving the classic tiramisu experience.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: No-bake
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 365 kcal
• Sugar: 24 g
• Sodium: 85 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg