The Perfect Fluffy Quiche Recipe for Brunch Lovers

Crafting a delightful quiche brings pure culinary magic to your kitchen table.

Layers of creamy eggs, crisp vegetables, and golden pastry create a symphony of flavors.

Comfort and elegance merge seamlessly in this classic French dish.

Home cooks adore its versatility and simplicity.

Seasonal ingredients dance together, promising a memorable meal that satisfies and surprises.

Each bite tells a story of tradition and creativity.

You will absolutely love how effortlessly this recipe becomes your new favorite go-to meal.

Nigella Quiche Common Questions

• What cheese works best in this quiche?

Gruyère or Swiss cheese are ideal, offering rich, nutty flavors that melt beautifully and complement the bacon perfectly.

• Can I make this quiche ahead of time?

Yes, you can prepare it a day in advance and refrigerate. Just reheat in the oven at 325F for 15-20 minutes before serving.

• Is it possible to make this quiche vegetarian?

Replace bacon with sautéed mushrooms, spinach, or roasted bell peppers to create a delicious vegetarian version.

• Do I need a special pie crust for this recipe?

A standard store-bought or homemade pie crust works great. Ensure it’s pre-baked slightly to prevent a soggy bottom.

Why Everyone Loves Nigella Quiche

• Craft a Crowd-Pleaser: This quiche delivers amazing flavors that will impress family and friends with minimal cooking skills required.
• Flexible Meal Magic: Perfect for breakfast, brunch, lunch, or dinner, this versatile dish adapts to any mealtime or gathering.
• Quick Comfort Cooking: Minimal prep steps and straightforward ingredients make this recipe a go-to solution for busy home cooks seeking delicious results.
• Customize with Ease: Swap bacon for ham, add different cheeses, or include extra vegetables to personalize this classic quiche according to your taste preferences.

What Goes In Nigella Quiche

• Pie Crust: A flaky base that holds the quiche filling and provides a delicious texture.

• Bacon: A savory meat that adds smoky flavor and crispy texture to the quiche.
• Eggs: The primary binding ingredient that creates the creamy, custard-like filling.

• Heavy Cream: Adds richness and creates a smooth, luxurious texture in the quiche.
• Cheese: Provides melty, tangy flavor and additional protein to the dish.
• Parsley, Scallion: Fresh herbs that enhance the overall flavor profile with bright, green notes.
• Salt, Pepper: Essential seasonings that balance and elevate the taste of the quiche.
• Nutmeg: A warm, aromatic spice that adds depth and complexity to the egg mixture.

Easy Guide To Make Nigella Quiche

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F (190°C) and get ready for a delicious quiche adventure.

Step 2: Sizzle and Crumble Bacon

Cook bacon in a skillet until crispy and golden, then break it into delightful crumbly pieces.

Step 3: Whip Up the Creamy Egg Blend

• Eggs
• Heavy cream
• Nutmeg
• Salt
• Black pepper
• Fresh parsley
• Chopped scallions

Whisk everything together with vigor for 3 minutes until the mixture is smooth and well-blended.

Step 4: Build the Quiche Foundation

Spread the crispy bacon crumbles across the bottom of your pie crust, creating a savory base layer.

Sprinkle shredded cheese over the bacon for extra richness.

Step 5: Pour and Distribute

Gently pour the creamy egg mixture over the bacon and cheese, ensuring an even distribution.

Step 6: Bake to Golden Perfection

Slide the quiche into the preheated oven and bake for 45 minutes.

Check doneness by inserting a toothpick – it should come out clean when the quiche is fully cooked.

Step 7: Rest and Serve

Allow the quiche to cool for 10 minutes, which helps it set and makes slicing easier.

Slice, serve, and enjoy your homemade masterpiece!

Simple Tips For Nigella Quiche

• Crisp Bacon Perfectly: Cook bacon until golden and crunchy for maximum flavor and texture in your quiche.
• Balance Egg Mixture: Whisk ingredients thoroughly for 3 full minutes to ensure smooth, well-combined custard with consistent seasoning.
• Choose Quality Cheese: Select a sharp cheddar or gruyère for rich, deep flavor that complements the bacon and eggs.
• Prevent Soggy Crust: Pre-bake pie crust for 10 minutes before adding fillings to maintain a crisp, flaky bottom.
• Check Doneness Carefully: Insert toothpick near center – if it comes out clean with no wet egg mixture, quiche is perfectly baked.

Fun Recipe Spins For Nigella Quiche

• Vegetarian Quiche: Replace bacon with sautéed mushrooms and spinach for a meat-free option packed with earthy flavors and nutrients.
• Gluten-Free Version: Use a gluten-free pie crust made from almond flour or coconut flour to accommodate those with wheat sensitivities.
• Mediterranean Remix: Swap bacon for crumbled feta cheese, add sun-dried tomatoes, and sprinkle oregano for a Greek-inspired quiche with bright, tangy notes.
• Low-Carb Alternative: Skip the traditional pie crust and bake the egg mixture in a greased baking dish, creating a crustless quiche that's perfect for keto dieters.

Great Matches With Nigella Quiche

• Pair Zesty White Wine: Sauvignon Blanc's crisp acidity and herbal notes perfectly complement the rich, creamy quiche and cut through its buttery texture.
• Serve Fresh Side Salad: Create a light arugula salad with lemon vinaigrette to balance the quiche's heaviness and add a refreshing contrast.
• Match Charcuterie Plate: Arrange prosciutto, mild gouda, and cornichons alongside the quiche for a sophisticated appetizer experience that enhances the bacon's smoky flavor.
• Elevate with Sparkling Rosé: Dry rosé champagne provides elegant bubbles that cleanse the palate and highlight the quiche's delicate egg and cheese nuances.

How To Store Nigella Quiche The Right Way

• Store leftover quiche in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual slices tightly in plastic wrap and aluminum foil. Freezes well for up to 2 months. Label with date for easy tracking.
• Place slice on microwave-safe plate. Heat at 50% power for 1-2 minutes, checking midway to prevent overcooking. Drizzle small amount of milk to maintain moisture.
• Preheat oven to 350F. Cover quiche with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil last 5 minutes for crispy crust.

Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 53 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savory French Quiche Lorraine dances with creamy egg custard and crispy bacon, nestled in a buttery pastry crust. Flaky layers and rich flavors invite you to savor each delightful bite of this classic comfort dish.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 eggs
• 8 slices bacon
• 1.5 cups (112 cups) Swiss cheese
• 1 pie crust

Dairy and Seasoning:

• 1 cup heavy cream
• 1/4 cup fresh parsley
• 1/4 scallion
• 15 teaspoons nutmeg
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a precise 375°F (190°C), ensuring an evenly heated cooking environment.
2. Crisp the bacon in a skillet until golden and perfectly crumbled into bite-sized pieces.
3. Create a smooth, aromatic custard by vigorously whisking eggs with cream, introducing depth through nutmeg, salt, pepper, fresh parsley, and delicate scallions for approximately 3 minutes.
4. Construct a flavorful foundation in the pie crust by strategically distributing the crispy bacon pieces and shredded cheese across the bottom layer.
5. Gently cascade the whisked egg mixture over the bacon and cheese, allowing it to settle evenly throughout the crust.
6. Transfer the quiche to the preheated oven and bake for 45 minutes, monitoring until a toothpick inserted into the center emerges completely clean.
7. Allow the quiche to rest and stabilize for 10 minutes, enabling the custard to set and flavors to harmonize before slicing and serving.

Notes

• Crisp bacon to golden brown for maximum flavor and texture in your quiche.
• Use room temperature eggs and cream to ensure smooth, even mixing without lumps.
• Customize this quiche by swapping bacon with ham, spinach, or mushrooms for dietary preferences or vegetarian options.
• Let the quiche rest after baking to help it set and make slicing easier, preventing a runny or falling-apart texture.

• Prep Time: 8 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 1 g
• Sodium: 690 mg
• Fat: 45 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 210 mg