Try This Zesty Air Fryer Potatoes and Sausage Recipe Tonight

Crispy air fryer potatoes and sausage dance with flavor in this simple, mouthwatering meal that promises satisfaction in minutes.

Weeknight dinners just got a delicious upgrade with minimal prep and maximum taste.

Juicy sausage links nestle perfectly alongside golden potato chunks, creating a hearty combination that screams comfort.

Home cooks love how quickly this dish comes together without sacrificing quality or taste.

Salt, pepper, and a sprinkle of herbs elevate these ingredients from ordinary to extraordinary.

Minimal effort rewards you with a restaurant-worthy plate that looks impressive and tastes even better.

Hungry?

Let’s make magic happen in your air fryer.

Reasons to Love Quick Air Fryer Potatoes and Sausage

• Speedy Meal Prep: Chop ingredients quickly and toss with seasonings in a single bag or bowl, making dinner preparation a breeze with minimal effort.
• Versatile Crowd-Pleaser: Perfect for family dinners, game nights, or casual gatherings where everyone craves a hearty, flavorful dish that satisfies different taste preferences.
• Kitchen-Friendly Cooking: Air fryer method ensures crispy potatoes and well-cooked sausage without extensive monitoring, reducing cooking stress and cleanup time for busy home cooks.
• Flavor-Packed Simplicity: Combines classic ingredients with bold seasonings like garlic powder and seasoned salt, creating a delicious meal that requires just a few pantry staples.

What You Need for Quick Air Fryer Potatoes and Sausage

• Baby Potatoes: Starchy vegetables that create a crispy exterior and soft interior when air fried.
• Sausage: Protein-rich meat that adds robust flavor and heartiness to the dish.
• Onion: Aromatic vegetable that provides a sweet and savory depth to the overall taste.

• Olive Oil: Helps coat the potatoes and sausage for even browning and crisp texture.
• Seasoned Salt: Adds a complex blend of flavors to enhance the overall seasoning.
• Garlic Powder: Provides a rich, aromatic flavor that complements the potatoes and sausage.
• Black Pepper: Offers a subtle heat and sharp taste that balances the other seasonings.

How to Cook Quick Air Fryer Potatoes and Sausage

Step 1: Prepare Potato and Onion Base

Wash your baby potatoes thoroughly and slice them in half. Chop the onion into rustic, chunky pieces that will roast beautifully in the air fryer. These fresh ingredients will create a delightful foundation for your meal.

Step 2: Season the Mixture

• Seasoned salt
• Garlic powder
• Freshly ground black pepper

Toss everything together until each piece is evenly and generously coated with the aromatic spices.

Step 3: Air Fry to Perfection

Preheat your air fryer to 400°F. Transfer the seasoned potato and onion mixture into the air fryer basket, spreading them in a single layer to ensure even cooking. Cook for 15-18 minutes, shaking the basket halfway through to guarantee crispy, golden edges on your potatoes.

Step 4: Add Sausage for Extra Flavor

During the last 5-7 minutes of cooking, add sliced sausage to the basket. This will allow the sausage to heat through and develop a delicious, slightly crisp exterior while absorbing the potato and onion seasonings.

Step 5: Serve and Enjoy

Once cooking is complete, carefully remove the air fryer basket. The potatoes should be golden brown and crispy, the onions caramelized, and the sausage perfectly heated. Transfer to a serving plate and enjoy your quick, flavorful meal straight from the air fryer.

Expert Tips for Quick Air Fryer Potatoes and Sausage

• Soak potatoes in cold water before air frying to remove excess starch, helping them crisp up beautifully and achieve a golden exterior.
• Use parchment paper or a light spray of cooking oil in the air fryer basket to prevent sticking and make cleanup easier.
• Check the sausage's internal temperature reaches 160°F to ensure it's fully cooked and safe to eat, using a meat thermometer for accuracy.
• Cut sausage and potatoes into similar-sized pieces to guarantee even cooking and consistent texture throughout the dish.
• Experiment with different seasoning blends like Italian herbs, smoked paprika, or cajun spice mix to add variety and excitement to this simple one-pan meal.

Variations to Try with Quick Air Fryer Potatoes and Sausage

• Herb Garden Fusion: Sprinkle fresh rosemary, thyme, and parsley over the potatoes and sausage for an aromatic Mediterranean-inspired version.
• Spicy Southwestern Kick: Add chili powder, paprika, and cayenne pepper to create a bold, zesty flavor profile with a warm heat.
• Cheesy Comfort Classic: Sprinkle shredded cheddar or parmesan cheese during the last few minutes of cooking for a melty, rich finish.
• Mediterranean Veggie Blend: Mix in diced bell peppers and cherry tomatoes to introduce more colorful vegetables and a light, fresh taste.

Best Pairings for Quick Air Fryer Potatoes and Sausage

• Pair with Zesty Red Wine: Choose a bold, spicy red like Syrah or Zinfandel to complement the rich sausage and crispy potatoes, cutting through the dish's savory flavors.
• Serve with Tangy Coleslaw: Prepare a fresh, crunchy coleslaw with a vinegar-based dressing to balance the hearty, warm potatoes and sausage, adding a refreshing contrast.
• Match with Crisp Green Salad: Toss a light salad with mixed greens, cherry tomatoes, and a light vinaigrette to provide a bright, acidic counterpoint to the robust main dish.

Storage Guidelines for Quick Air Fryer Potatoes and Sausage

• Store leftovers in an airtight container for up to 3-4 days, keeping the dish fresh and ready for quick reheating.
• Warm at 350°F for 3-4 minutes, restoring crispy texture and maintaining the original flavor of potatoes and sausage.
• Spread leftovers on a baking sheet, cover with foil, and heat at 375°F for 10-12 minutes until thoroughly warmed.
• Heat in short 30-second intervals, stirring between each burst to ensure even temperature and prevent sogginess.

Frequently Asked Questions About Quick Air Fryer Potatoes and Sausage

• Are baby potatoes better than regular potatoes for this recipe?

Baby potatoes work best because they cook faster, have a creamy texture, and require less preparation since you can just cut them in half without peeling.

• Can I use a different type of sausage?

Yes, you can substitute with any fully cooked sausage like kielbasa, chicken sausage, or turkey sausage. Just ensure they’re pre-cooked to maintain food safety and get a nice crispy exterior.

• How do I know when the potatoes are perfectly cooked?

The potatoes are done when they’re golden brown and crispy on the outside, and tender when pierced with a fork. They should have a slight crunch and a soft interior.

Quick Air Fryer Potatoes and Sausage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: Not specified
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy air fryer potatoes and sausage blend savory flavors from Italian culinary traditions into one delightful skillet meal. Home cooks can easily recreate this simple yet satisfying dish with minimal prep and maximum taste.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes, halved
• 16 ounces (454 grams) smoked sausage, sliced into 1-inch pieces
• 1 small onion, chopped

Seasonings:

• 2 tablespoons light olive oil or canola oil
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Garnish and Optional Accompaniments:

• Dried parsley (optional)
• Mustard (optional)
• Ketchup (optional)
• BBQ sauce (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice baby potatoes into even halves and roughly chop onions into hearty chunks for uniform cooking.
2. Transfer potato and onion pieces into a spacious mixing vessel, drizzling with olive oil to ensure thorough surface coverage.
3. Sprinkle seasoned salt, garlic powder, and freshly ground black pepper over the vegetables, massaging the seasonings to create an even, flavorful coating.
4. Preheat air fryer to 400°F, preparing the cooking surface with a light spray of non-stick cooking oil.
5. Carefully distribute the seasoned potato and onion mixture into the air fryer basket, arranging in a single layer to promote optimal crispiness.
6. Cook for 12-15 minutes, shaking the basket midway through to guarantee even browning and prevent sticking.
7. While potatoes are air frying, slice sausages diagonally into bite-sized medallions for quick, even heating.
8. During the final 3-4 minutes of potato cooking, add sausage pieces to the air fryer basket, allowing them to develop a golden, slightly crisp exterior.
9. Once potatoes are fork-tender with a golden-brown crust and sausages are heated through, remove from air fryer and serve immediately.

Notes

• Slice potatoes evenly to ensure uniform cooking and crispy exterior in the air fryer.
• Shake or toss the seasoned potatoes and onions halfway through cooking to promote even browning and prevent sticking.
• Choose high-quality sausage with good fat content for extra flavor and juiciness in the final dish.
• Customize seasoning by experimenting with herbs like rosemary or thyme for added depth and complexity.

• Prep Time: 5 minutes
• Cook Time: Not specified
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 352 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 40 mg