Sweet & Buttery Raspberry Frangipane Tart Recipe for Dessert Lovers

Crafting a delectable raspberry frangipane tart brings pure culinary magic to your kitchen.

Almond-rich pastry cream nestles beneath vibrant ruby fruits in this elegant dessert.

Crisp buttery pastry creates a perfect canvas for sweet-tart berries.

Delicate layers of flavor intertwine, promising a sophisticated treat that feels both rustic and refined.

Pastry chefs and home bakers alike adore this classic French-inspired creation.

Every bite promises a harmonious blend of nutty, fruity, and creamy notes.

Indulge your senses and impress everyone at the table with this irresistible masterpiece.

Everything You Need For Nigella Raspberry Frangipane Tart

• All-Purpose Flour: The foundational ingredient that provides structure for the tart shell.
• Unsalted Butter: Creates a rich and flaky texture in the pastry base.
• Sugar: Adds subtle sweetness to the pastry crust.

• Almond Meal: Brings a nutty flavor and delicate texture to the tart filling.
• Eggs: Bind the ingredients together and provide a smooth, creamy consistency.
• Almond Extract: Enhances the deep almond flavor throughout the filling.

• Fresh Raspberries: Bright and tangy fruit that adds color and juicy bursts to the tart.
• Raspberry Jam: Provides a glossy finish and extra fruity sweetness when brushed on top.
• Icing Sugar: Light dusting that creates an elegant and delicate presentation.

Simple Instructions For Nigella Raspberry Frangipane Tart

Step 1: Warm Up the Oven

Fire up your oven to a cozy 180°C (350°F), creating the perfect toasty environment for your delightful tart.

Step 2: Whip Up Creamy Base

Grab your mixer and transform butter and sugar into a dreamy, cloud-like mixture that’s light and fluffy. Keep beating until the texture looks smooth and airy.

Step 3: Incorporate Liquid Gold

Gently introduce eggs one at a time, allowing each to blend completely into the mixture. Splash in the almond extract for a nutty, aromatic twist that will make your tart irresistible.

Step 4: Fold in Dry Ingredients

Tenderly fold almond meal and flour into the batter, being careful not to overmix. The goal is a delicate, tender texture that melts in your mouth.

Step 5: Shape the Tart

Spread the silky batter into your tart shell, creating an even layer. Nestle fresh, vibrant raspberries across the surface, pressing them gently into the mixture.

Step 6: Bake to Golden Perfection

Slide the tart into the preheated oven and bake for 30-35 minutes. Watch for a beautiful golden-brown color that signals your tart is ready to shine.

Step 7: Glaze and Finish

While the tart is still warm, brush a layer of jam over the top, adding a glossy, sweet finish that makes the raspberries pop.

Step 8: Cool and Serve

Allow the tart to cool completely, then dust with a delicate snowfall of powdered sugar. Slice and serve this stunning dessert that’s sure to impress.

Top Tips For Nigella Raspberry Frangipane Tart

• Choose Fresh Raspberries: Select ripe, bright red raspberries without soft spots for the best flavor and appearance in your tart.
• Prevent Soggy Bottom: Blind bake the tart shell for 10-15 minutes before adding filling to create a crisp, golden crust that won't get mushy.
• Distribute Raspberries Evenly: Gently press raspberries into the almond filling to ensure they're slightly embedded but not completely sunk.
• Control Moisture: Pat raspberries dry with paper towels before adding to prevent excess liquid from making the tart soggy.
• Check Doneness Carefully: Use a skewer or toothpick to test the center of the tart – it should come out clean with just a few moist crumbs.

Tasty Variations Of Nigella Raspberry Frangipane Tart

• Gluten-Free Almond Raspberry Tart: Replace wheat flour with gluten-free almond flour or coconut flour for celiac or gluten-sensitive individuals.
• Vegan Berry Frangipane: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and select plant-based almond cream for dairy-free version.
• Low-Sugar Berry Tart: Substitute sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining delicious flavor profile.
• Seasonal Berry Alternative: Replace raspberries with blackberries, blueberries, or mixed summer berries for a fresh seasonal variation.

What To Serve With Nigella Raspberry Frangipane Tart

• Elevate Dessert Sweetness: Pair this delicate raspberry frangipane tart with a chilled moscato d'asti for its light, sweet bubbles that complement the almond and fruit notes.
• Contrast with Cream: Serve alongside a dollop of mascarpone cream or vanilla bean ice cream to balance the tart's rich, nutty flavors and provide a cool, smooth contrast.
• Wine Harmony: Select a late harvest riesling with its delicate sweetness and subtle acidity, which will enhance the raspberry's brightness and the almond's depth without overwhelming the dessert.
• Textural Complement: Add a small side of toasted almond brittle to introduce a crisp crunch that plays beautifully against the soft, tender tart texture.

How To Store Nigella Raspberry Frangipane Tart The Right Way

• Store cooled tart in an airtight container for up to 3 days. Cover with plastic wrap to prevent drying out and maintain freshness.
• Wrap individual slices or whole tart tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator before serving.
• Warm slices at 160C (325F) for 8-10 minutes. Cover with foil to prevent burning and keep moisture intact.
• Let chilled tart sit for 30 minutes before serving to restore optimal texture and bring out subtle almond and raspberry flavors.

Common Questions About Nigella Raspberry Frangipane Tart

• What is frangipane made of?

Frangipane is a classic French pastry cream made with ground almonds, butter, sugar, and eggs, creating a rich, nutty filling with a smooth texture.

• Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain them completely to prevent excess moisture from affecting the tart’s texture.

• How do I know if the frangipane is fully baked?

The frangipane is ready when it turns golden brown and feels firm to the touch, with a slight springiness when gently pressed in the center.

• Is this tart gluten-free?

No, the recipe contains regular flour. To make it gluten-free, you can substitute the wheat flour with almond flour or a gluten-free flour blend.

Why Nigella Raspberry Frangipane Tart Is A Showstopper

• Savor Elegant Simplicity: This raspberry frangipane tart transforms basic ingredients into a sophisticated dessert that looks professionally crafted without complex techniques.
• Customize with Seasonal Flair: Fresh raspberries can be swapped with other berries like blueberries or strawberries, making this recipe adaptable to whatever fruits are currently in season.
• Perfect for Special Gatherings: Whether it's a weekend brunch, afternoon tea, or a dinner party dessert, this tart adds a touch of refinement that impresses guests without requiring advanced baking skills.
• Quick Preparation Magic: With straightforward steps and minimal ingredients, this recipe comes together quickly, allowing bakers to create a stunning dessert in less than an hour from start to finish.

Raspberry Frangipane Tart Recipe

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4.7 from 10 reviews

• Total Time: 40-45 minutes
• Yield: 8 1x

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Description

Elegant French raspberry frangipane tart blends almond cream’s rich smoothness with sweet-tart berries nestled in buttery pastry. Delicate layers promise a sensory journey through classic French patisserie that will transport you to charming Parisian bakeries.

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Ingredients

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Tart Base:

• 1 pre-baked tart shell
• 50 grams (1.8 ounces) all-purpose flour

Main Ingredients:

• 200 grams (7.1 ounces) butter
• 150 grams (5.3 ounces) sugar
• 200 grams (7.1 ounces) almond meal
• 3 eggs
• 300 grams (10.6 ounces) raspberries

Finishing Ingredients:

• 1 teaspoon almond extract
• 2 tablespoons apricot jam
• Icing sugar, for dusting

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Instructions

1. Prepare a tart shell and set aside, ensuring surface is lightly floured.
2. Whip butter and sugar together until light and airy, creating a smooth creamy texture.
3. Incorporate eggs individually, mixing thoroughly after each addition, then blend in almond extract for enhanced flavor profile.
4. Gently fold almond meal and flour into the mixture, maintaining a delicate consistency without overmixing.
5. Transfer batter into prepared tart shell, spreading evenly with a spatula to create uniform coverage.
6. Carefully arrange fresh raspberries across the surface, pressing them lightly into the frangipane base.
7. Place tart in preheated oven at 180C (350F) and bake for 30-35 minutes until edges turn golden brown and center appears set.
8. Remove from oven and immediately glaze surface with warm raspberry jam, ensuring complete coverage.
9. Allow tart to cool completely at room temperature, enabling filling to stabilize and flavors to meld.
10. Before serving, delicately dust top with powdered sugar, creating an elegant finishing touch.

Notes

• Select ripe, fresh raspberries for the most vibrant flavor and avoid mushy or overripe fruits.
• Press raspberries gently into the frangipane mixture to prevent them from sinking during baking.
• For a gluten-free version, replace regular flour with almond flour or a gluten-free flour blend.
• Enhance the almond flavor by toasting almond meal lightly before adding to the mixture, which deepens the nutty profile.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 428 kcal
• Sugar: 26 g
• Sodium: 55 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 85 mg