The Best Raspberry Jam Recipe for Sweet Summer Treats

Sweet summer raspberries burst with incredible flavor in this homemade jam recipe that celebrates fresh, vibrant ingredients.

Clusters of ripe berries promise a delightful spread perfect for morning toast.

Crafting jam at home feels like pure magic, connecting you to traditional kitchen wisdom.

Simple techniques transform ordinary fruit into a luxurious preserve bursting with natural sweetness.

Minimal ingredients mean maximum enjoyment, letting pure raspberry essence shine through every spoonful.

Local farmers market berries work wonderfully, adding depth and character to your creation.

You’ll adore how quickly this recipe comes together, filling your kitchen with irresistible fruity aromas.

Grab a wooden spoon and let’s make something deliciously memorable.

Mary Berry Raspberry Jam Recipe Questions

• Why use lemon juice in raspberry jam?

Lemon juice helps activate pectin, which helps the jam set properly and adds a bright, tangy flavor to balance the sweetness.

• How do I know if my jam has reached the right consistency?

Use the “wrinkle test” by placing a small amount on a chilled saucer. If the jam wrinkles when you push it with your finger, it’s ready.

• Can I make jam with frozen raspberries?

Yes, frozen raspberries work perfectly. Thaw them first and drain excess liquid before cooking to ensure the right jam texture.

• Is homemade jam safer than store-bought?

Homemade jam can be safe when you properly sterilize jars and follow correct canning techniques, which prevent bacterial growth and ensure preservation.

Why Mary Berry Raspberry Jam Recipe Is A Classic

• Craft Simple Preserves: Beginners can easily master this raspberry jam with basic kitchen skills and minimal ingredients.
• Preserve Summer's Bounty: Transform fresh raspberries into a delicious spread that captures the vibrant flavor of seasonal fruits.
• Create Homemade Gifts: Prepare personalized jars of jam perfect for sharing with friends and family during special occasions or as thoughtful presents.
• Quick Kitchen Project: Complete the entire recipe in under an hour, making it a fast and rewarding cooking adventure for home cooks of all levels.

What You’ll Need For Mary Berry Raspberry Jam Recipe

• Raspberries: Sweet and vibrant berries that provide the primary flavor and natural pectin for the jam.

• Granulated Sugar, Lemon Juice: Sugar helps sweeten and preserve the jam, while lemon juice adds brightness and helps with setting.

• Glass Jars: Clean and sterilized containers that protect the jam and maintain its freshness for long-term storage.

Easy Steps For Mary Berry Raspberry Jam Recipe

Step 1: Prepare Oven and Jars

Preheat the oven to 275°F. Wash glass jars and lids thoroughly with hot soapy water. Place clean jars and lids on a baking sheet and heat in the oven to sterilize them.

Step 2: Combine Fruity Ingredients

• Fresh raspberries
• Granulated sugar
• Freshly squeezed lemon juice

Step 3: Dissolve Sugar Gently

Place the pot on low heat. Stir the mixture slowly and carefully, ensuring all sugar crystals completely melt and blend with the raspberries.

Step 4: Bring to Rolling Boil

Increase the heat to medium-high. Allow the mixture to bubble vigorously and reach a rapid boil. Stir occasionally to prevent sticking.

Step 5: Check Jam Consistency

Use the cold plate test to determine jam readiness. Drop a small amount of jam on a chilled plate. If it wrinkles when pushed with a finger, it’s ready. If not, continue boiling and retest every few minutes.

Step 6: Remove Foam

Skim off any white foam that forms on the surface of the jam using a metal spoon for a clearer, more refined texture.

Step 7: Fill Sterilized Jars

Carefully ladle the hot jam into the sterilized jars, leaving a small space at the top. Wipe jar rims clean and seal with lids immediately.

Step 8: Cool and Store

Allow jam to cool completely at room temperature. Store in a cool, dark pantry. Once opened, keep refrigerated and consume within several weeks.

Helpful Tips For Mary Berry Raspberry Jam Recipe

• Sterilize Smartly: Wash jars and lids with hot, soapy water before oven sterilization to ensure maximum cleanliness and prevent bacterial growth.
• Choose Perfect Berries: Select ripe, firm raspberries without mold or bruises for the best flavor and texture in your homemade jam.
• Check Jam Consistency: Use the cold plate test by dropping a small amount of jam on a chilled plate; if it wrinkles when pushed, it's ready to set.
• Store Safely: Keep sealed jam jars in a cool, dark pantry for up to 12 months, and refrigerate after opening to maintain freshness for 4-6 weeks.
• Preserve Naturally: Consider using low-sugar pectin or reducing sugar content for a healthier version without compromising the jam's setting ability.

Fun Spins On Mary Berry Raspberry Jam Recipe

• Berry Blend Jam: Replace raspberries with a mix of strawberries, blackberries, and raspberries for a complex fruity flavor.
• Low-Sugar Option: Use half the sugar amount and add sugar-free pectin to maintain consistency while reducing sweetness.
• Herbal Infusion Jam: Add fresh mint or lavender during cooking to create a subtle aromatic undertone in the raspberry preserve.
• Spiced Raspberry Preserve: Incorporate ground cinnamon or ginger during the cooking process for a warm, spicy complexity to the traditional jam recipe.

What Pairs Well With Mary Berry Raspberry Jam Recipe

• Pair with Creamy Brie Cheese: Spread this homemade raspberry jam on a soft, creamy brie for a luxurious flavor explosion that balances the jam's tartness with the cheese's rich, smooth texture.
• Complement with Buttery Croissants: Slather the fresh raspberry jam onto warm, flaky croissants for a delightful breakfast or afternoon treat that highlights the jam's fruity brightness.
• Match with Champagne or Prosecco: Serve the raspberry jam alongside a crisp, bubbly sparkling wine to enhance its sweet-tart profile and create an elegant appetizer or dessert pairing.
• Create a Yogurt Parfait: Layer the vibrant raspberry jam with Greek yogurt and granola for a quick, nutritious breakfast that showcases the jam's intense berry flavor.

Storage Tips For Mary Berry Raspberry Jam Recipe

• Seal jam in sterilized jars and keep in the refrigerator for up to 3 weeks after opening. Ensure lid is tight to prevent contamination.
• Store unopened jam jars in a cool, dark pantry for 12-18 months. Check seal integrity before consuming.
• Transfer jam to freezer-safe containers, leaving 1/2 inch headspace. Freeze for up to 6 months. Thaw in refrigerator overnight before use.
• Properly sealed, unopened jam can sit in a dark, cool cupboard for several months. Once opened, refrigerate immediately.

Raspberry Jam Recipe

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4.8 from 33 reviews

• Total Time: 34 minutes
• Yield: 4 1x

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Description

Sweet raspberry jam whispers summer’s essence in each spoonful. Homemade goodness fills your kitchen with rich, fruity comfort while connecting generations through simple culinary magic.

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Ingredients

Scale 1x2x3x

Fruits:

• 800 grams (28.2 ounces) raspberries

Sweeteners:

• 700 grams (24.7 ounces) granulated sugar

Acids:

• 5 tablespoons lemon juice

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Instructions

1. Sanitize glass containers by placing them in a 140°C oven for 15 minutes to eliminate bacteria and prepare for jam preservation.
2. Combine fresh raspberries, granulated sugar, and zesty lemon juice in a spacious cooking vessel.
3. Gently warm the mixture over low temperature, carefully stirring until sugar crystals completely dissolve into a smooth liquid.
4. Elevate the heat and allow the concoction to bubble vigorously for approximately 7 minutes, stirring occasionally to prevent scorching.
5. Perform a setting test by dropping a small amount onto a thoroughly chilled ceramic plate; observe if the liquid wrinkles when pushed with a fingertip.
6. If the jam hasn’t reached the ideal consistency, continue boiling for an additional 12 minutes, monitoring closely.
7. Remove any foam that accumulates on the surface using a metal spoon for a clearer, more refined appearance.
8. Carefully transfer the hot jam into the pre-warmed sterilized containers, ensuring immediate and secure sealing.
9. Allow the jam to cool naturally at room temperature, then transfer to a dark, cool storage area.
10. Once opened, store the jam in the refrigerator and consume within recommended timeframe.

Notes

• Use ripe, fresh raspberries for the most vibrant flavor and natural pectin content.
• Choose slightly under-ripe raspberries if you want a firmer jam with more natural setting properties.
• Opt for preserving or jam sugar with added pectin for guaranteed setting and a more consistent texture.
• Freeze a few metal spoons beforehand for easy and accurate setting test during jam-making process.

• Prep Time: 15 minutes
• Cook Time: 19 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 282
• Sugar: 69 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 73 g
• Fiber: 2.5 g
• Protein: 1.3 g
• Cholesterol: 0 mg