Dreamy Red Velvet Brownies Recipe: Fudgy, Sweet Bliss

Sweet chocolate lovers, these decadent red velvet brownies bring a luxurious twist to classic dessert indulgence.

Crimson-hued batter swirls with rich cocoa undertones, creating a mesmerizing visual and taste experience.

Soft, fudgy textures melt perfectly on your tongue with every bite.

Cream cheese frosting adds a tangy complement that balances the deep chocolate notes.

Elegant yet simple, this recipe promises a show-stopping treat for any occasion.

Whip up these brownies and watch people’s eyes light up with pure delight.

Red Velvet Brownies Q&A

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. Avoid overbaking to keep them fudgy and soft.

• Can I use milk chocolate chips instead of white chocolate chips?

White chocolate chips complement the red velvet flavor best. If you prefer, you can substitute with cream cheese chips or semisweet chocolate chips for a different taste profile.

• Why does the recipe include vinegar?

Vinegar helps activate the cocoa powder and creates a deeper, richer chocolate flavor. It also contributes to the classic red velvet texture and helps the brownies stay moist.

What’s Great About Red Velvet Brownies

• Craft a Crowd-Pleaser: These red velvet brownies deliver a stunning dessert that impresses guests with minimal effort and maximum visual appeal.
• Quick Kitchen Magic: Prepare these delectable treats in just a few simple steps, making them perfect for spontaneous baking sessions or last-minute gatherings.
• Customize Your Chocolate Delight: Easily adjust the red food coloring intensity to create your perfect shade of red, adding a personal touch to this classic dessert.
• Versatile Sweet Treat: Perfect for celebrations, potlucks, or a special family dessert that appeals to both kids and adults with its rich chocolate flavor and vibrant color.

Ingredients In Red Velvet Brownies

• Cocoa Powder: A rich and deep chocolate base that provides the classic brownie flavor.
• Butter: Adds moisture and richness to the brownie texture.
• Sugar: Provides sweetness and helps create a soft, tender brownie.
• Eggs: Bind the ingredients together and contribute to the dense brownie structure.
• Flour: Creates the fundamental structure of the brownies.

• White Chocolate Chips: Adds creamy sweetness and delightful pops of white chocolate throughout the brownies.

• Red Food Coloring, Vanilla Extract, Vinegar: These ingredients work together to create the signature red velvet color and subtle tangy flavor unique to red velvet desserts.

• Salt: Balances the sweetness and enhances the overall flavor profile.
• Nonstick Cooking Spray: Ensures easy removal of brownies from the baking pan.
• Parchment Paper: Provides additional protection and easy lifting of the baked brownies.

How To Make Red Velvet Brownies Easily

Step 1: Prepare Baking Space

Warm up the oven to 350°F. Line a 9×9-inch baking pan with parchment paper and give it a quick spray of nonstick cooking spray to prevent sticking.

Step 2: Blend Butter and Dry Ingredients

• Melted butter
• Cocoa powder
• Salt
• Sugar

Blend until everything is perfectly combined and smooth.

Step 3: Add Wet Ingredients

Introduce eggs, vanilla extract, and vinegar to the mixture. Stir until the batter becomes silky and uniform.

Step 4: Create Signature Red Color

Gently fold in flour. Before fully mixing, start adding red food coloring. Drop by drop, intensify the vibrant red hue until you reach the perfect shade of red velvet.

Step 5: Incorporate White Chocolate Chips

Fold white chocolate chips into the batter, ensuring they’re evenly distributed throughout.

Step 6: Prepare for Baking

Pour the batter into the prepared pan, smoothing the top to create an even surface. Sprinkle remaining white chocolate chips across the top.

Step 7: Bake to Perfection

Slide the pan into the preheated oven. Bake for 22-25 minutes. The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Let the brownies rest in the pan for at least one hour. This cooling time helps them set and makes cutting easier. Slice into delectable squares and enjoy!

Best Tips For Red Velvet Brownies

• Boost Color Intensity: Add food coloring gradually to achieve the perfect vibrant red shade without diluting the batter's consistency.
• Prevent Overbaking: Check brownies at 22 minutes; moist crumbs on the toothpick indicate ideal doneness for fudgy texture.
• Chill for Clean Cuts: Refrigerate brownies for 30 minutes after cooling to help them set and slice more cleanly with sharp edges.
• Enhance Flavor Depth: Use high-quality cocoa powder and pure vanilla extract to elevate the rich, chocolatey taste of the brownies.
• Store Smart: Keep brownies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to maintain freshness.

Ways To Remix Red Velvet Brownies

• Gluten-Free Velvet Brownies: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Dark Chocolate Chip Alternative: Swap white chocolate chips with dark chocolate chips for a richer, less sweet brownie experience.
• Vegan Red Velvet Squares: Use coconut oil instead of butter, flax eggs in place of regular eggs, and dairy-free chocolate chips to create a plant-based treat.
• Low-Sugar Version: Substitute sugar with monk fruit sweetener or stevia to reduce overall calorie and sugar content while maintaining the classic red velvet flavor profile.

Tasty Pairings For Red Velvet Brownies

• Pair Red Velvet Brownies with Creamy Companions: Vanilla bean ice cream provides a cool, smooth contrast to the rich, chocolatey brownies, creating a delightful temperature and texture balance.
• Sip Complementary Beverages: Chilled red wine like Cabernet Sauvignon brings out the deep cocoa notes while its slight tannins enhance the brownies' sweetness, offering a sophisticated adult dessert experience.
• Elevate with Beverage Contrast: Smooth cold brew coffee cuts through the brownie's richness, its slight bitterness and caffeine notes perfectly offsetting the dessert's sweet profile.
• Garnish with Flavor Boosters: Fresh raspberries or strawberry coulis can brighten the brownies' deep red color, adding a tangy freshness that lifts the dense chocolate intensity.

How To Store Red Velvet Brownies Properly

• Store cooled brownies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, ensuring maximum freshness and preventing moisture loss.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining optimal texture and flavor when properly sealed.
• Place brownies in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources to preserve quality and prevent staleness.
• Warm refrigerated or frozen brownies in the microwave for 10-15 seconds. Alternatively, let frozen brownies thaw at room temperature for 30 minutes before enjoying their soft, delicious texture.

Red Velvet Brownies Recipe

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4.7 from 40 reviews

• Total Time: Approximately 1 hour 40 minutes
• Yield: 9 1x

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Description

Rich, chewy, and vibrant, these red velvet brownies blend classic cocoa flavor with a hint of tang and a fudgy texture, topped with a swirl of cream cheese or served plain.

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Ingredients

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Main Ingredients:

• 170 grams / 12 tablespoons unsalted butter (melted)
• 150 grams / 1¼ cups granulated sugar
• 3 eggs
• 125 grams / 1 cup all-purpose flour
• 10–12 drops Wilton red food coloring
• 170 grams / 1 cup white chocolate chips

Flavoring and Texture:

• 30 grams / 5 tablespoons unsweetened cocoa powder
• 3.7 milliliters / ¾ teaspoon vanilla extract
• 3.7 milliliters / ¾ teaspoon white vinegar

Seasoning:

• 2.5 grams / ½ teaspoon table salt

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Instructions

1. Preheat oven to 175°C (350°F). Line a 9×9-inch baking pan with parchment paper and lightly grease it.
2. Combine melted butter, unsweetened cocoa powder, table salt, and granulated sugar in a large mixing bowl. Stir until the texture becomes glossy and uniform.
3. Add eggs, vanilla extract, and white vinegar into the mixture. Whisk until the batter turns smooth and consistent.
4. Gradually add all-purpose flour while mixing. Drop in red food coloring as you stir, adjusting the shade to your liking.
5. Mix in half of the white chocolate chips until evenly distributed throughout the batter.
6. Spread the batter into the prepared pan, using a spatula to level the surface.
7. Scatter the remaining white chocolate chips over the top.
8. Bake for 22 to 25 minutes, checking doneness with a toothpick—it should come out with a few moist crumbs.
9. Let the brownies cool inside the pan for 1 hour to set properly before cutting into squares.

Notes

• Adjust the red food coloring gradually to control the color intensity.
• Do not overmix once the flour is added to avoid a dense texture.
• Let the brownies cool fully before slicing to maintain clean edges.
• Use parchment paper with overhang for easy removal from the pan.
• White chocolate chips can be swapped with dark or semi-sweet for a richer flavor.

• Prep Time: 15 minutes
• Cook Time: 22-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290 kcal
• Sugar: 22 g
• Sodium: 90 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 31 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 55 mg