The Ultimate Red Velvet Marshmallow Swirl Brownies Recipe

Chocolate lovers find red velvet marshmallow swirl brownies irresistibly decadent.

Layers of rich cocoa and creamy marshmallow create a stunning dessert.

Soft, fudgy textures melt together in each delectable bite.

Bright crimson cake meets gooey chocolate for an unexpected twist.

Sweet hints of vanilla complement the deep, luxurious flavor profile.

Marshmallow ribbons add a playful, cloud-like dimension to classic brownies.

What Makes Red Velvet Marshmallow Swirl Brownies Special

• Craft a Stunning Dessert: Impress friends and family with these visually striking red velvet brownies that boast a beautiful marshmallow swirl and chocolate chip topping.
• Minimal Effort, Maximum Flavor: Use a boxed brownie mix to simplify the process, making this recipe perfect for bakers of all skill levels who want a delicious treat without complicated steps.
• Perfect for Celebrations: These brownies are ideal for potlucks, birthday parties, or casual gatherings, offering a show-stopping dessert that's both crowd-pleasing and Instagram-worthy.
• Quick Crowd-Pleaser: Create a decadent dessert in under an hour, with most of the time spent baking, allowing you to easily satisfy sweet cravings with minimal preparation.

Ingredients for Red Velvet Marshmallow Swirl Brownies

• Red Velvet Brownie Mix: A convenient base that provides the classic red velvet flavor and rich chocolate undertones.
• Marshmallow Fluff: A sweet, fluffy topping that creates a delightful swirled pattern and adds creamy texture to the brownies.
• Chocolate Chips: Small morsels that provide extra chocolate bursts and a pleasant crunch on top of the brownies.

• Baking Dish: A 9×13-inch pan that allows even baking and easy cutting of brownies.
• Cooking Spray or Butter: Used to grease the baking dish and prevent the brownies from sticking.

• Knife or Skewer: A tool used to create the signature marshmallow swirl pattern in the brownie batter.

How to Make Red Velvet Marshmallow Swirl Brownies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). Grab your 9×13-inch baking pan and give it a generous coating of cooking spray or butter to prevent any sticky situations.

Step 2: Mix the Red Velvet Base

Open up your red velvet brownie mix and follow the package directions carefully. Pour the vibrant red batter into your prepared baking dish, spreading it evenly with a spatula to create a smooth canvas.

Step 3: Create Marshmallow Magic

Take your marshmallow fluff and dollop it playfully across the surface of the brownie batter. Use a knife or skewer to create beautiful swirling patterns, blending the white marshmallow into the crimson batter. Sprinkle a handful of chocolate chips over the top for extra decadence.

Step 4: Bake to Perfection

Slide the pan into the preheated oven and let the magic happen. Bake for 25-30 minutes, watching for the brownies to set and become slightly firm. The edges should look slightly crisp, and the center should be just set but still slightly gooey.

Step 5: Cool and Slice

Remove the pan from the oven and let the brownies cool completely. This patience will help them set and make cutting easier. Once cooled, slice into squares and serve up these gorgeous, swirly treats that are sure to impress everyone who takes a bite.

Expert Advice for Red Velvet Marshmallow Swirl Brownies

• Swap box mix for homemade red velvet batter to control sweetness and quality of ingredients.
• Ensure marshmallow fluff is at room temperature for easier swirling and more even distribution across brownies.
• Use a toothpick or wooden skewer to create beautiful, intricate marble-like swirl patterns without overmixing.
• Refrigerate brownies for 30 minutes before cutting to achieve clean, precise square edges and prevent crumbling.
• Line the baking pan with parchment paper for effortless removal and easier cleanup after baking.

Variations of Red Velvet Marshmallow Swirl Brownies

• Peppermint Chocolate Swirl: Replace marshmallow fluff with peppermint cream cheese frosting, creating a festive winter-inspired brownie with cool mint undertones.
• Nutty Caramel Edition: Incorporate chopped pecans or walnuts into the batter and drizzle caramel sauce over the marshmallow swirl for a rich, decadent version.
• Berry Fusion Brownies: Swap marshmallow with raspberry or strawberry jam, adding a fruity brightness to the classic red velvet base.
• Cream Cheese Marble: Add dollops of cream cheese mixture alongside marshmallow swirls, creating a tangy and sweet layered dessert experience.

Best Pairings for Red Velvet Marshmallow Swirl Brownies

• Pair Chocolate Red Wine: Rich, deep red wines like Cabernet Sauvignon complement the decadent chocolate flavor, enhancing the brownie's luxurious texture and balancing its sweetness.
• Create Vanilla Ice Cream Companion: Serve a scoop of classic vanilla ice cream alongside the warm brownies, creating a delightful temperature contrast and creamy texture that melts beautifully with the rich dessert.
• Match Espresso Shot Delight: A small, strong espresso provides a bold coffee undertone that cuts through the sweetness, highlighting the red velvet's deep cocoa notes and refreshing the palate between bites.
• Explore Raspberry Liqueur Drizzle: Add a light splash of raspberry liqueur around the plated brownie, introducing a fruity brightness that enhances the red velvet's color and provides a sophisticated adult twist to the dessert.

Storage Tips for Red Velvet Marshmallow Swirl Brownies

• Store cooled brownies in an airtight container lined with parchment paper for up to 5 days. Separate layers with wax paper to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 3 months. Thaw at room temperature for best texture.
• Warm individual brownie squares for 10-15 seconds on medium power. Check temperature and add few more seconds if needed. Avoid overheating to maintain soft texture.
• Keep brownies covered at room temperature for 2-3 days in sealed container. Ensure container is completely dry to prevent moisture buildup.

FAQs Regarding Red Velvet Marshmallow Swirl Brownies

• Can I use homemade marshmallow fluff instead of store-bought?

Yes, you can make your own marshmallow fluff at home using egg whites, sugar, and corn syrup. Homemade fluff works just as well and adds a personal touch to the brownies.

• How do I achieve the perfect swirl pattern?

Use a butter knife or wooden skewer and gently drag it through the marshmallow fluff and brownie batter in a zigzag or figure-eight motion. Don’t overmix to maintain distinct swirl lines.

• What if my brownie mix doesn't come in a red velvet flavor?

You can use a regular chocolate brownie mix and add red food coloring to achieve the classic red velvet color. Start with a few drops and adjust until you get the desired shade.

Red Velvet Marshmallow Swirl Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Rich red velvet brownies mingle with dreamy marshmallow swirls, creating a luxurious dessert that dances between chocolatey decadence and cloud-like sweetness. Chocolate lovers will swoon over this indulgent treat that promises pure bliss in every single bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box red velvet brownie mix
• 1 cup marshmallow fluff
• 1/2 cup (85 grams) chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking pan with non-stick spray.
2. Craft the red velvet brownie mixture following package guidelines, ensuring a smooth, even consistency.
3. Gently distribute marshmallow fluff across the brownie base, using a knife to create elegant, marbled swirls throughout the batter.
4. Scatter chocolate chips over the surface, allowing them to nestle into the marshmallow-streaked mixture.
5. Slide the pan into the preheated oven and bake for 25-30 minutes, watching for a set texture and slightly crisp edges.
6. Remove from oven and let the brownies cool completely at room temperature to allow proper setting and easy cutting.
7. Once cooled, slice into uniform squares, revealing the beautiful marshmallow and chocolate chip-studded interior.

Notes

• Choose a high-quality red velvet brownie mix for the best flavor and texture.
• Softly swirl marshmallow fluff to create beautiful marbled patterns without overmixing.
• Chill brownies completely before cutting to ensure clean, precise squares and prevent crumbling.
• Replace regular chocolate chips with white chocolate chips for a stunning visual contrast and added sweetness.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg