The Dreamiest Red Velvet Oreo Cheesecake Recipe Ever Made

A red velvet Oreo cheesecake brings decadence to dessert lovers seeking pure indulgence.

Creamy layers meld rich chocolate with tangy cream cheese.

Smooth textures create an irresistible combination that feels like pure magic.

Crumbled cookies add delightful crunch between silky filling and tender cake base.

Each slice promises a symphony of flavors dancing across your palate.

Sweet notes of vanilla and cocoa intertwine perfectly.

Come savor this delightful treat that will make every moment feel special.

Storage Advice for Red Velvet Oreo Cheesecake Freshness

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep it in the refrigerator for up to 5 days to maintain its creamy texture and prevent drying out.
• Wrap the entire cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Unwrap and thaw in the refrigerator for 2-3 hours before enjoying.
• Let the cheesecake sit at room temperature for 15-20 minutes before serving.

FAQs About Red Velvet Oreo Cheesecake

• Can I use regular milk instead of buttermilk?

No, buttermilk provides a tangy flavor and helps create a tender texture that regular milk cannot replicate. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

• Why do I need to add cocoa powder to a red velvet cheesecake?

Cocoa powder is essential for creating the classic red velvet flavor. It provides a subtle chocolate undertone that distinguishes red velvet from other desserts and helps balance the sweetness of the cheesecake.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake at a low temperature, and use the water bath method.

Red Velvet Oreo Cheesecake: A Decadent Duo

• Crush and Create: Blend Oreo cookies into a delightful crust that adds rich chocolate crunch and a professional bakery touch to your dessert.
• Layer Like a Pro: Strategically sprinkle chopped Oreo cookies between red velvet cheesecake layers, creating stunning visual and textural contrast that elevates the entire dessert experience.
• Crowd-Pleasing Showstopper: Combines classic red velvet and beloved Oreo flavors into one spectacular dessert that guarantees smiles, compliments, and second helpings from family and friends.
• Decadent Decoration Delight: Cream cheese frosting transforms this cheesecake from delicious to absolutely stunning, allowing creative piping and personalized presentation that makes every slice Instagram-worthy.

Ingredients for Red Velvet Oreo Cheesecake Magic

• Oreo Cookies: Classic sandwich cookies that form the delicious crust of the cheesecake.
• Butter: Helps bind the cookie crust and provides rich flavor.

• Cream Cheese: Creates the smooth and creamy base of the cheesecake.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Eggs: Provide structure and help set the cheesecake.
• Sour Cream: Adds moisture and tanginess to the filling.
• Buttermilk: Contributes to the signature red velvet flavor and texture.
• Vanilla Extract: Enhances the overall flavor profile.
• Cocoa Powder: Gives the classic red velvet chocolate undertone.
• Red Food Coloring: Provides the signature vibrant red color.

• Cream Cheese, Butter: Create a smooth and creamy frosting base.
• Powdered Sugar: Adds sweetness and helps thicken the frosting.
• Vanilla Extract: Provides additional flavor to the frosting.
• Chopped Oreo Cookies: Used as a delicious layer and decoration within the cheesecake.

Instructions to Bake Red Velvet Oreo Cheesecake

Step 1: Warm Up the Oven

Turn the oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.

Step 2: Crush Those Cookies

In a food processor, transform Oreo cookies into fine crumbs. Drizzle melted butter and pulse until the mixture resembles wet sand.

Step 3: Create the Oreo Base

Press the cookie mixture firmly into the pan’s bottom, creating a compact crust. Slide the pan into the refrigerator to set while preparing the filling.

Step 4: Whip the Cheesecake Mixture

In a large bowl, blend cream cheese and sugar until silky smooth. Add eggs one at a time, mixing thoroughly after each addition.

Step 5: Color and Flavor the Batter

• Sour cream
• Buttermilk
• Vanilla extract
• Cocoa powder
• Red food coloring

Mix until the batter becomes a vibrant crimson and completely smooth.

Step 6: Build the Cheesecake Layers

Pour half the red velvet batter over the Oreo crust. Scatter chopped Oreo cookies across the layer. Top with remaining batter, spreading evenly.

Step 7: Bake to Perfection

Place the pan on a baking sheet to catch any drips. Bake for 45-50 minutes until edges are set and center has a gentle wiggle.

Step 8: Cool Down Slowly

Turn off the oven, leaving the cheesecake inside with the door slightly open for one hour. Transfer to a wire rack and cool completely.

Step 9: Chill and Set

Refrigerate the cheesecake for at least 4 hours or overnight to develop full flavor and texture.

Step 10: Whip Up the Frosting

Beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until light and fluffy.

Step 11: Decorate with Flair

Remove the cheesecake from the springform pan. Pipe or spread the cream cheese frosting across the top in swirls or patterns.

Step 12: Serve and Celebrate

Slice the cheesecake and watch as your guests marvel at the beautiful layers. Enjoy the rich, decadent dessert that combines the classic red velvet flavor with the beloved Oreo cookie.

Pro Tips for That Perfect Red Velvet Oreo Cheesecake Texture

• Prevent Cracking: Use room temperature ingredients and avoid overmixing to create a smooth, crack-free cheesecake surface.
• Control Moisture: Place a water bath under the cheesecake while baking to maintain even, gentle heat and prevent drying out.
• Slice with Precision: Wipe your knife with hot water between each cut for clean, picture-perfect slices without pulling the frosting.
• Boost Color Depth: Add an extra drop of red food coloring for a more vibrant red velvet color, ensuring a rich and striking appearance.
• Stabilize Frosting: Chill cream cheese and butter before whipping to create a firmer, more stable cream cheese topping that holds its shape beautifully.

Variations to Make Red Velvet Oreo Cheesecake Unique

• Gluten-Free Oreo Alternative: Replace regular Oreos with gluten-free chocolate sandwich cookies and use gluten-free flour alternatives for a celiac-friendly version.
• Vegan Transformation: Swap cream cheese with dairy-free cream cheese, use coconut cream instead of eggs, and substitute butter with plant-based margarine for a completely vegan cheesecake.
• Low-Carb Option: Create a nut-based crust using almond flour and crushed sugar-free chocolate cookies, replace sugar with stevia or erythritol, and use low-fat cream cheese to reduce carbohydrate content.
• No-Bake Variation: Skip the baking process by using gelatin or agar-agar to set the cheesecake, creating a cooler, quicker dessert that maintains the rich red velvet flavor profile.

Pairing Ideas for Red Velvet Oreo Cheesecake

• Pair Creamy Red Velvet Harmony: Crisp, chilled moscato wine complements the rich, velvety texture of the cheesecake, balancing its sweetness with light, fruity notes.
• Enhance Dessert Experience: Serve alongside fresh raspberries or strawberries to cut through the cheesecake's decadence and add a bright, tangy contrast.
• Coffee Companion Delight: Robust espresso or dark roast coffee provides a perfect counterpoint, its bitter undertones highlighting the cake's sweet complexity.
• Chocolate Lovers' Indulgence: Sip on a small glass of dark chocolate liqueur to amplify the cocoa notes in the red velvet cheesecake and create a luxurious flavor profile.

Red Velvet Oreo Cheesecake Recipe

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4.8 from 23 reviews

• Total Time: 5 hours 40 minutes
• Yield: 12 1x

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Description

Indulgent red velvet oreo cheesecake brings together classic American dessert flavors in a rich, creamy masterpiece. Chocolate cookie crust and silky cream cheese filling create an irresistible dessert slice that will satisfy your deepest sweet cravings.

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Ingredients

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Main Ingredients:

Cheesecake Base:

• 3 packages (8 ounces/226 grams) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup buttermilk

Crust and Cookie Layers:

• 24 oreo cookies
• 16 oreo cookies, coarsely chopped

Additional Ingredients:

• 1/4 cup (56 grams/2 ounces) unsalted butter, melted
• 1/4 cup (56 grams/2 ounces) unsalted butter, softened
• 2 teaspoons vanilla extract
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring

Frosting:

• 4 ounces (113 grams) cream cheese, softened
• 2 cups powdered sugar

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Instructions

1. Prepare the oven by heating to 325F (160C) and prepare a 9-inch springform pan with grease and parchment paper.
2. Create the Oreo crust by grinding cookies in a food processor until fine, then blend with melted butter until well combined.
3. Press the cookie mixture evenly into the pan’s bottom, then refrigerate while preparing the filling.
4. Beat cream cheese and sugar in a large bowl until smooth and creamy.
5. Incorporate eggs individually, mixing thoroughly after each addition and scraping bowl sides.
6. Blend sour cream, buttermilk, vanilla extract, cocoa powder, and red food coloring until the mixture is uniform and vibrant.
7. Pour half the red velvet cheesecake batter over the chilled Oreo crust.
8. Distribute chopped Oreo cookies evenly across the first batter layer.
9. Carefully pour remaining batter over the Oreo layer, ensuring even coverage.
10. Position the springform pan on a baking sheet and bake for 45-50 minutes until edges are set and center remains slightly wobbly.
11. Turn off oven, leaving cheesecake inside with door slightly open for one hour to prevent cracking.
12. Remove from oven and cool completely on a wire rack.
13. Refrigerate for minimum 4 hours or overnight to achieve perfect set.
14. Whip cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract.
15. Remove chilled cheesecake from pan and transfer to serving plate.
16. Decorate top with piped or spread cream cheese frosting.
17. Slice and serve this decadent dessert, showcasing its stunning layers and rich flavors.

Notes

• Soften cream cheese and eggs at room temperature for smoother, lump-free batter that blends perfectly.
• Crush Oreo cookies finely to create a compact, even crust that holds together beautifully when sliced.
• Prevent cheesecake cracking by using a water bath method or gradually cooling in the oven with the door slightly open.
• Swap food coloring with natural alternatives like beetroot powder for a healthier, vibrant red color option.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 478 kcal
• Sugar: 38 g
• Sodium: 210 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 85 mg