Heavenly Reeses Dreamcake Recipe: A Chocolate Lover’s Fantasy

Chocolate and peanut butter lovers will swoon over this decadent reeses dreamcake that promises pure indulgence.

Layers of rich chocolate cake embrace creamy peanut butter filling with unexpected depth.

Smooth ganache cascades across each delectable slice, creating irresistible visual appeal.

Nutty undertones complement the sweet chocolate perfectly, making every bite a celebration of flavor.

Delightful textures interplay between dense cake and silky cream, promising a memorable dessert experience.

Bakers seeking a show-stopping treat can confidently craft this spectacular confection that will impress even the most discerning palates.

Storage Advice for Keeping Reeses Dreamcake Fresh

• Store the Reeses Dreamcake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days to maintain freshness and prevent spoilage.
• Wrap the entire cake securely in plastic wrap, then cover with aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for quick single-serving treats that can be thawed in the refrigerator for 2-3 hours.
• Bring refrigerated cake to room temperature for 30 minutes.

FAQs to Answer Your Reeses Dreamcake Questions

• What makes the Reeses Dreamcake different from other cakes?

This cake combines three incredible layers: rich chocolate cake, creamy peanut butter cheesecake, and decadent peanut butter frosting, creating a multi-dimensional dessert that’s both complex and indulgent.

• Do I need any special equipment to make this cake?

You’ll need two 9-inch round cake pans and an 8-inch springform pan. An electric mixer is also recommended to achieve the right texture for the cake and frosting.

• Can I make this cake ahead of time?

Yes! You can prepare the cake layers and cheesecake a day in advance. Store them separately in the refrigerator and assemble just before serving to maintain the best texture and flavor.

Reeses Dreamcake: A Heavenly Blend of Chocolate & Peanut Butter

• Indulge in Multi-Layered Delights: This Reeses Dreamcake brings together three incredible layers of chocolate cake and peanut butter cheesecake, creating a decadent dessert that satisfies multiple flavor cravings in one slice.
• Crowd-Pleasing Celebration Centerpiece: Perfect for special occasions like birthdays, anniversaries, or potlucks, this impressive cake will wow guests with its stunning appearance and rich combination of chocolate and peanut butter flavors.
• Customize with Chocolate Touches: Personalize the cake by adding extra Reeses peanut butter cups, drizzling chocolate ganache, or sprinkling additional chocolate shavings to make the dessert uniquely yours and elevate its visual appeal.

Ingredients to Craft Reeses Dreamcake Delight

• All-Purpose Flour: A key component that provides structure to the chocolate cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Delivers rich chocolate flavor to the cake layers.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise.
• Salt: Enhances the overall flavor of the chocolate cake.

• Eggs: Bind the cake ingredients and provide moisture.
• Milk: Adds liquid and helps create a smooth cake batter.
• Vegetable Oil: Ensures a moist and tender cake texture.
• Vanilla Extract: Provides depth of flavor to the chocolate cake.
• Boiling Water: Helps create a thin, smooth cake batter.

• Cream Cheese: Creates a rich and creamy base for the peanut butter cheesecake.
• Peanut Butter: Adds distinctive nutty flavor to both cheesecake and frosting.
• Powdered Sugar: Provides sweetness and helps create a smooth frosting.
• Heavy Cream: Contributes to the light and fluffy texture of the frosting.
• Chocolate Ganache, Reeses Peanut Butter Cups: Optional decorative and flavor-enhancing toppings.

How to Bake Reeses Dreamcake Perfectly

Step 1: Warm Up the Oven

Crank up your oven to a toasty 350F. Generously grease and dust two round cake pans and one springform pan with flour to prevent sticking.

Step 2: Mix Chocolate Cake Batter

• Flour
• Sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Toss in eggs, milk, oil, and vanilla extract. Whip everything together on medium speed for two minutes. Gently fold in boiling water, which will make the batter extra silky and thin. Pour the chocolatey goodness into prepared pans.

Step 3: Bake Chocolate Cake Layers

Slide pans into the oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 4: Create Peanut Butter Cheesecake

In a large bowl, blend cream cheese and peanut butter until smooth. Add sugar and mix thoroughly. Incorporate eggs one at a time, then stir in vanilla extract. Pour mixture into springform pan and bake for 35-40 minutes until set. Allow to cool entirely.

Step 5: Whip Up Creamy Frosting

Beat butter and peanut butter until creamy. Gradually add powdered sugar. Pour in heavy cream, vanilla extract, and salt. Whip on high speed for three minutes until light and fluffy.

Step 6: Assemble Dreamy Cake

Place first chocolate cake layer on serving plate. Spread thin frosting layer. Carefully position peanut butter cheesecake layer. Add another frosting layer. Top with second chocolate cake layer. Frost entire cake generously.

Step 7: Add Spectacular Finishing Touches

Sprinkle chopped Reeses peanut butter cups over cake. Optional: Drizzle with decadent chocolate ganache for extra indulgence.

Pro Tips for a Decadent Reeses Dreamcake

• Prevent Cake Sinking: Avoid opening the oven door during baking to maintain consistent temperature and prevent cake layers from collapsing.
• Smooth Cheesecake Surface: Gently tap the springform pan on the counter before baking to release air bubbles and create a smoother cheesecake texture.
• Room Temperature Ingredients: Ensure cream cheese, eggs, and butter are at room temperature for easier mixing and a more uniform cake consistency.
• Chill for Clean Slices: Refrigerate the cake for 1-2 hours before serving to help it set and make cutting cleaner, sharper slices easier.
• Chocolate Ganache Hack: Warm chocolate slightly before drizzling to create a more fluid and elegant decoration on top of the cake.

Variations to Personalize Your Reeses Dreamcake

• Gluten-Free Dream Cake: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free.
• Vegan Peanut Butter Chocolate Cake: Substitute eggs with flax eggs, use dairy-free cream cheese, swap milk with almond milk, and replace butter with vegan margarine.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of sugar, and opt for sugar-free chocolate and peanut butter cups for topping.
• Dairy-Free Alternative: Replace cream cheese with coconut cream cheese, use almond milk, and swap butter with coconut oil or dairy-free margarine.

Best Pairings for Reeses Dreamcake

• Sip Chocolate Stout: Rich, dark beer with cocoa notes perfectly complements the cake's chocolate layers and peanut butter intensity.
• Enjoy Espresso Martini: Sharp coffee cocktail cuts through the cake's sweetness, providing a sophisticated contrast with its bold espresso kick.
• Match Caramel Whiskey: Smooth whiskey with caramel undertones enhances the cake's nutty peanut butter and chocolate complexity.
• Select Milk Alternatives: Cold whole milk or creamy almond milk balances the dessert's decadent texture, creating a harmonious taste experience.

Reeses Dreamcake Recipe

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4.6 from 38 reviews

• Total Time: Approximately 1 hour 30 minutes to 1 hour 40 minutes
• Yield: 12 1x

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Description

Reeses dreamcake delivers chocolate and peanut butter paradise in one heavenly dessert. Creamy layers of rich ganache, smooth mousse, and crunchy peanut butter cups create an irresistible experience you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Cake Ingredients:

• 2 cups (280 grams) all-purpose flour
• 2 cups (400 grams) granulated sugar
• 3/4 cup (75 grams) unsweetened cocoa powder
• 1 1/2 teaspoons (7.5 milliliters) baking powder
• 1 1/2 teaspoons (7.5 milliliters) baking soda
• 1 teaspoon (5 milliliters) salt

Wet Ingredients:

• 2 large eggs
• 1 cup (240 milliliters) whole milk
• 1/2 cup (120 milliliters) vegetable oil
• 2 teaspoons (10 milliliters) vanilla extract

Liquid Ingredient:

• 1 cup (240 milliliters) boiling water

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Instructions

1. Prepare the oven at 350F (175C) and prepare three baking pans by greasing and flouring two 9-inch round cake pans and one 8-inch springform pan.
2. Create the chocolate cake batter by combining dry ingredients in a large bowl, then incorporate wet ingredients. Mix thoroughly for 2 minutes until smooth. Gently fold in boiling water to create a thin consistency. Distribute batter evenly across prepared cake pans.
3. Bake chocolate cake layers for 30-35 minutes until a toothpick emerges clean. Allow cakes to rest in pans for 10 minutes, then transfer to wire racks for complete cooling.
4. Prepare peanut butter cheesecake by blending cream cheese and peanut butter until silky. Gradually add sugar, then integrate eggs individually. Mix in vanilla extract and pour into springform pan. Bake for 35-40 minutes until center sets firmly.
5. Craft the frosting by whipping butter and peanut butter until creamy. Gradually incorporate powdered sugar, then enhance with heavy cream, vanilla, and salt. Beat on high speed for 3 minutes until achieving a light, fluffy texture.
6. Assemble the cake by positioning first chocolate layer on serving plate. Apply thin frosting layer, then carefully place cheesecake layer. Add another frosting layer and crown with second chocolate cake layer.
7. Complete cake decoration by covering entire surface with remaining frosting. Garnish with chopped Reeses peanut butter cups and optional chocolate ganache drizzle.

Notes

• Choose high-quality cocoa powder for richer chocolate flavor in cake layers.
• Room temperature ingredients ensure smoother mixing and better cake texture.
• Keep cheesecake layer chilled before assembling to prevent sliding between cake layers.
• Use an offset spatula for smooth, even frosting application around the cake.
• Refrigerate cake for 30 minutes before serving to help frosting set and make clean slicing easier.
• For gluten-free version, substitute all-purpose flour with gluten-free flour blend and verify baking powder is gluten-free.
• Lower sugar content by using sugar substitutes or reducing powdered sugar in frosting.
• Freeze leftover Reeses cups for easier chopping and more precise cake decoration.

• Prep Time: Approximately 25 minutes
• Cook Time: 65-75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 277
• Sugar: 27 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 37 mg