Easy Reeses Oreo Balls Recipe: Sweet Treats in Every Bite

Sweet chocolate lovers discover a magical world where reeses oreo balls blend unexpected flavors into one incredible dessert.

Creamy peanut butter merges with classic cookie crumbs for an irresistible treat.

Decadent ingredients create simple magic in your kitchen.

No complicated techniques stand between you and deliciousness.

Smooth textures and rich chocolate promise pure indulgence with minimal effort.

Weekend baking just got way more exciting with this no-bake sensation.

Whip up these bite-sized delights and watch everyone’s eyes light up with pure joy.

All Your Reeses Oreo Balls Questions Answered

• Can I use different types of chocolate for coating?

Yes, you can substitute semi-sweet chocolate with milk chocolate, dark chocolate, or white chocolate depending on your preference.

• How do I prevent the Oreo balls from sticking together?

Place the coated balls on parchment paper with some space between them and chill in the refrigerator to help them set individually.

• Do I need any special equipment to make these Reeses Oreo Balls?

A food processor helps crush the Oreos finely, but you can also use a ziplock bag and rolling pin to crush the cookies manually.

• Can I make these Reeses Oreo Balls ahead of time?

Absolutely! You can prepare them up to 5 days in advance and store them in an airtight container in the refrigerator.

Reeses Oreo Balls That Will Steal The Show

• Capture Crowd-Pleasing Flavor: Combine the irresistible taste of Reeses and Oreos in one delightful bite-sized treat that guarantees smiles from everyone.
• Master No-Bake Dessert Magic: Create a decadent dessert without turning on the oven, making this recipe perfect for beginners and experienced bakers alike.
• Customize with Playful Toppings: Personalize each Oreo ball by adding crushed Reeses Pieces or chopped peanuts, turning a simple recipe into a unique dessert experience.
• Quick Party Showstopper: Prepare these impressive treats in minimal time, making them ideal for potlucks, game nights, or spontaneous sweet cravings.

Ingredients For The Ultimate Reeses Oreo Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the core of the dessert's texture and flavor.
• Cream Cheese: Soft cheese that binds the cookie crumbs and provides a creamy consistency.

• Reeses Peanut Butter Chips: Signature peanut butter flavor that creates the first layer of coating for the balls.
• Semi-Sweet Chocolate Chips: Rich chocolate that provides the final glossy exterior coating.

• Reeses Pieces, Chopped Peanuts: Crunchy toppings that add extra texture and visual appeal to the finished dessert.

How To Whip Up Reeses Oreo Balls Fast

Step 1: Crush Those Oreos

Toss the Oreo cookies into a food processor. Pulse until they transform into fine, sandy crumbs that look like delicious chocolate dust.

Step 2: Blend Creamy Goodness

Grab the softened cream cheese and mix it with the Oreo crumbs. Blend until the mixture becomes a smooth, irresistible cookie dough-like consistency.

Step 3: Shape Delightful Bites

Roll the mixture into small, adorable balls about the size of a ping pong ball. Arrange them on a parchment-lined baking sheet.

Step 4: Melt Peanut Butter Chips

Grab a microwave-safe bowl and melt the Reeses peanut butter chips. Use 30-second intervals, stirring between each until the chips become a silky, golden liquid.

Step 5: First Chocolate Dip

Carefully dunk each Oreo ball into the melted peanut butter chips. Make sure every inch gets a delicious coating.

Step 6: Chill and Set

Place the peanut butter-coated balls in the refrigerator. Let them chill and firm up for about 30 minutes.

Step 7: Prepare Chocolate Coating

Melt the semi-sweet chocolate chips in another microwave-safe bowl. Use the same 30-second interval technique, stirring until smooth and glossy.

Step 8: Final Chocolate Dunking

Take the chilled balls out of the refrigerator. Dip each one completely into the melted chocolate, creating a perfect outer shell.

Step 9: Add Extra Crunch

Optional but delicious! Sprinkle on some crushed Reeses Pieces or chopped peanuts for extra texture and flavor.

Step 10: Final Chill

Return the chocolate-coated balls to the refrigerator. Let them set completely, allowing the chocolate to harden into a beautiful shell.

Step 11: Serve and Enjoy

Transfer your masterpiece to a serving plate. Get ready to indulge in these decadent Reeses Oreo Balls!

Pro Tips To Make Reeses Oreo Balls Perfect

• Crush Cookies Perfectly: Use a food processor for uniform, fine Oreo crumbs that blend seamlessly with cream cheese.
• Chill for Stability: Refrigerate balls before coating to prevent crumbling and ensure smooth chocolate coverage.
• Melt Chocolate Carefully: Use 30-second microwave intervals, stirring between each to prevent burning and achieve silky texture.
• Control Portion Size: Roll consistently small 1-inch balls for uniform appearance and easy bite-sized treats.
• Dress Up Your Dessert: Sprinkle crushed Reeses Pieces or chopped peanuts for extra crunch and visual appeal.

Unique Flavors To Try With Reeses Oreo Balls

• No-Bake Chocolate Alternative: Replace Reeses peanut butter chips with white chocolate chips for a creamy, classic dessert ball with lighter flavor profile.
• Gluten-Free Option: Substitute regular Oreo cookies with gluten-free chocolate sandwich cookies to accommodate wheat sensitivities while maintaining similar texture and taste.
• Nutty Protein Boost: Incorporate almond butter instead of cream cheese and add crushed almonds to coating for enhanced protein content and nutty undertones.
• Vegan Friendly Version: Use dairy-free cream cheese, dark chocolate chips, and plant-based sandwich cookies to create a completely animal product-free treat that maintains rich, decadent qualities.

Pairings That Make Reeses Oreo Balls Even Better

• Pair with Creamy Milk: Choose a cold, rich milk that complements the chocolate and peanut butter flavors, cutting through the sweetness and enhancing the dessert's richness.
• Create Coffee Companion: Brew a strong espresso or dark roast coffee to balance the sweet Oreo balls, providing a robust contrast that highlights the chocolate and peanut butter notes.
• Match with Dessert Wine: Select a sweet port or moscato wine that echoes the indulgent texture and flavor profile, creating a luxurious tasting experience that elevates the Reeses Oreo Balls.
• Design Ice Cream Side: Serve alongside vanilla bean or chocolate ice cream, offering a creamy, cool counterpoint that amplifies the dessert's decadent character and provides a smooth textural contrast.

How To Store Reeses Oreo Balls Like A Pro

• Store Reeses Oreo Balls in an airtight container, layering with parchment paper between rows to prevent sticking. Keep chilled for up to 5 days, maintaining their delicious texture and flavor.
• Wrap each ball individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their taste and quality perfectly.
• Remove frozen balls from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent chocolate from melting or becoming soggy.
• Always serve these treats straight from the refrigerator for the best taste and firmest texture, keeping them chilled until the moment of enjoyment.

Reeses Oreo Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 1 hour 20 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice as Reeses Oreo Balls deliver an irresistible blend of creamy peanut butter and crunchy cookie goodness. Indulgent spheres of pure delight promise to satisfy sweet cravings with their rich, no-bake perfection you won’t be able to resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (14.3 ounces / 405 grams) Oreo cookies
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup (170 grams) Reeses peanut butter chips

Coating Ingredients:

• 1 cup (170 grams) semi-sweet chocolate chips
• Optional: crushed Reeses Pieces or chopped peanuts for coating

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize Oreo cookies in a food processor until they transform into fine, uniform crumbs.
2. Incorporate softened cream cheese into the cookie crumbs, mixing thoroughly until the texture becomes homogeneous and creamy.
3. Craft compact spheres approximately one inch in diameter from the blended mixture, positioning them on a parchment-lined baking sheet.
4. Utilize microwave in 30-second increments to gently melt Reeses peanut butter chips, stirring between intervals until achieving a silky consistency.
5. Carefully immerse each cookie sphere into the liquefied peanut butter chips, ensuring complete and even coverage.
6. Refrigerate the peanut butter-coated balls for approximately 30 minutes to facilitate firmness.
7. Melt semi-sweet chocolate chips using identical microwave technique, stirring until achieving smooth, glossy texture.
8. Submerge the chilled cookie spheres into melted chocolate, guaranteeing comprehensive coating.
9. Optional: Embellish chocolate-covered balls with crushed Reeses Pieces or finely chopped peanuts for enhanced texture and visual appeal.
10. Return decorated balls to refrigerator, allowing chocolate to solidify completely for approximately 15-20 minutes.
11. Transfer the finished Reeses Oreo Balls to a serving platter, ready to delight taste buds.

Notes

• Crush Oreos thoroughly to ensure a smooth, consistent texture without large cookie chunks for better binding and mouthfeel.
• Soften cream cheese at room temperature to blend seamlessly with cookie crumbs, preventing lumpy or grainy consistency.
• Use high-quality chocolate and peanut butter chips for richer, more decadent flavor profile and smoother melting.
• Chill balls between coating layers to help maintain shape and create a cleaner, more professional-looking final product.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 14 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg