Name: Refreshing No-Bake M&Ms Chocolate Chip Cookie Dough Brownie Bombs Recipe
Prep time: 15 min
Cook time: PT-486227H30M42S
Total time: PT-486227H30M42S
Yield: 12
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup brownie mix; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup mini chocolate chips; 1/2 cup M&Ms; 1/4 cup melted chocolate (for drizzling); 1/4 cup milk; 1 teaspoon vanilla extract

Chocolate chip cookie dough becomes magical when blended with m&ms in these no-bake brownie bombs.

Sweet treats like these spark instant happiness among dessert enthusiasts.

Creamy textures mingle with rich chocolate chunks, creating an irresistible combination.

Kids and adults alike will fall in love with these decadent little bites.

No oven required means minimal effort for maximum deliciousness.

Simple ingredients transform into something extraordinary with just a few quick steps.

You cannot resist these indulgent morsels that promise pure bliss in every single bite.

Store leftovers in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain freshness.
Wrap individual brownie bombs tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
Remove frozen treats from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to preserve texture.
Warm brownies in the oven at 300F for 5-7 minutes. This method helps restore the original soft, gooey texture without drying out the dessert.

Is the cookie dough safe to eat raw?

Yes, this recipe uses heat-treated flour to eliminate any potential bacteria, making the cookie dough safe for consumption without baking.

Can I use regular-sized chocolate chips instead of mini chips?

Absolutely! Mini chocolate chips blend more evenly, but regular-sized chips work just fine and will still taste delicious.

How do I know when the brownies are perfectly baked?

Insert a toothpick into the center – it should come out with a few moist crumbs, but not wet batter. This indicates the brownies are cooked through but still fudgy.

What's the best way to cut these brownie bombs for serving?

Allow the brownies to cool completely, then use a sharp knife wiped clean between cuts to get neat, clean slices.

Customize with Ease: Swap out M&Ms for your favorite candy or mix-in to create a personalized dessert that matches your taste preferences.
Zero Oven Stress: Skip complicated baking techniques with this simple no-bake cookie dough technique that guarantees delicious results without advanced cooking skills.
Crowd-Pleasing Treat: Perfect for potlucks, birthday parties, and family gatherings where everyone craves a sweet, chocolate-packed dessert that appeals to all ages.
Quick Crowd Wow: Requires minimal preparation steps and basic ingredients, making it an ideal recipe for busy home bakers who want maximum flavor with minimal effort.

Base Ingredients:

All-Purpose Flour: The foundational dry ingredient that provides structure to the cookie dough.
Butter: Creates a rich and creamy base for the cookie dough texture.
Granulated Sugar: Adds sweetness and helps with the overall texture of the dessert.
Brown Sugar: Provides a deeper, caramel-like sweetness and moisture to the cookie dough.

Mix-In Ingredients:

Mini Chocolate Chips: Adds small bursts of chocolate throughout the cookie dough.
M&Ms: Brings colorful and crunchy chocolate elements to the dessert.

Liquid and Flavor Ingredients:

Vanilla Extract, Milk: Enhances the overall flavor and helps bind the cookie dough ingredients together.
Chocolate for Drizzling: Creates a decorative and additional chocolate layer on top of the brownies.

Brownie Mix:

Packaged Brownie Mix: Provides the chocolate base for the cookie dough bomb dessert.

Step 1: Whip Up Creamy Base

Grab a spacious mixing bowl and blend softened butter, granulated sugar, and brown sugar until the mixture becomes incredibly smooth and airy. Your goal is to create a fluffy, cloud-like consistency that will make your taste buds dance.

Step 2: Enhance Flavor Profile

Pour in vanilla extract and milk, stirring gently to infuse your mixture with rich, delectable undertones. This step adds depth and complexity to your upcoming treat.

Step 3: Incorporate Dry Ingredients

Slowly introduce flour to the wet ingredients, mixing carefully until everything combines seamlessly. Be careful not to overmix, as you want a tender texture.

Step 4: Add Delightful Mix-Ins

Gently fold in these scrumptious additions:

Mini chocolate chips
Colorful M&Ms

Distribute them evenly throughout the dough for maximum flavor in every bite.

Step 5: Shape Cookie Dough Spheres

Scoop the cookie dough into small, uniform balls. Place these little treasures on a parchment-lined baking sheet, ensuring they’re not touching each other.

Step 6: Chill Dough Balls

Transfer the baking sheet to the freezer and let the dough balls chill for a minimum of 30 minutes. This helps them maintain their shape during baking.

Step 7: Prepare Brownie Base

Mix brownie batter according to package instructions. Pour the rich, chocolatey mixture into a greased baking dish, creating a smooth surface.

Step 8: Create Marvelous Layers

Strategically drop the frozen cookie dough balls into the brownie batter. Spread them evenly to ensure each slice will have a perfect cookie dough surprise.

Step 9: Bake to Perfection

Slide the baking dish into a preheated oven at 350°F (175°C). Bake for 25-30 minutes, watching for that magical moment when a toothpick comes out mostly clean.

Step 10: Final Chocolate Flourish

After cooling completely, drizzle melted chocolate over the top, creating an Instagram-worthy finish that will make everyone’s mouth water.

Chill cookie dough balls thoroughly to prevent them from melting during baking and maintain their shape inside the brownies.
Substitute gluten-free flour for a celiac-friendly version without compromising the rich, decadent texture.
Use dairy-free butter and milk alternatives to create a vegan-friendly dessert that still delivers incredible flavor.
Experiment with different candy mix-ins like crushed peanut butter cups or butterscotch chips to customize the brownie bombs.
Allow brownies to cool completely before cutting to ensure clean, neat slices and prevent crumbling.

Nutty Crunch Bombs: Replace M&Ms with chopped pecans and add a sprinkle of sea salt for a sophisticated flavor profile.
Peanut Butter Blast: Swirl creamy peanut butter into the cookie dough and use peanut butter chips instead of chocolate chips.
Salted Caramel Dream: Incorporate caramel sauce into the cookie dough and top the brownies with a caramel drizzle and flaky salt.
Berry Chocolate Fusion: Mix dried cranberries or raspberries into the cookie dough and use white chocolate chips for a tangy contrast.

Pair Decadent Chocolate Milk: Creamy, cold chocolate milk perfectly complements the rich brownie bombs, enhancing the chocolate flavor and providing a smooth, cool contrast.
Match with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream creates a delightful temperature and flavor balance against the warm, dense chocolate brownie bombs, adding a creamy texture.
Serve with Espresso Shot: A bold, intense espresso cuts through the sweetness, providing a sophisticated counterpoint and highlighting the deep chocolate notes in the dessert.
Enjoy with Caramel Latte: Warm, sweet caramel latte adds another layer of indulgence, connecting with the dessert's sweet profile and offering a luxurious drinking experience.

Sarah Mitchell

Content Specialist & Home Cooking Enthusiast

Expertise

Making healthy, comforting meals that fit into real-life schedules
Planning balanced, single-serving meals for individuals and small families
Writing clear, practical food content with a focus on wellness and ease
Using seasonal ingredients to bring variety and freshness to everyday meals

Education

Asheville-Buncombe Technical Community College – Asheville, NC

Program: Diploma in Culinary Arts
Focus: Trained in the basics of professional cooking, with a strong focus on home-style meals, seasonal recipe development, and time-saving kitchen techniques for everyday use.

American Fitness Professionals & Associates – Online

Program: Nutrition and Wellness Consultant Certification
Focus: Studied how to make healthy eating simple, enjoyable, and accessible

Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.