Sizzling Ribeye Steak with French Onions & Fries Recipe

Cooking a succulent ribeye steak with french onions sparks a culinary adventure that celebrates bold flavors and simple techniques.

Passionate home chefs understand the magic of perfectly seared meat paired with caramelized onions.

Salt and pepper become your trusted companions in creating restaurant-quality magic on your plate.

Professional techniques blend effortlessly with home kitchen enthusiasm, transforming ordinary ingredients into extraordinary dishes.

Tender ribeye demands respect and careful preparation, promising a meal that delights every sense.

Crispy french fries complement the rich meat, adding texture and comfort to this classic combination.

Why Ribeye Steak With French Onions And French Fries Is A Classic Combo

• Quick and Simple Preparation: Navigate through this recipe with ease, using basic kitchen tools and straightforward cooking techniques that make meal preparation a breeze.
• Restaurant-Quality Meal at Home: Transform your kitchen into a gourmet dining experience by creating a professional-level dish with rich, caramelized onions and perfectly seared ribeye steak.
• Versatile Crowd-Pleaser: Perfect for date nights, family dinners, or impressing guests with a classic combination of tender steak, sweet onions, and crispy fries that appeals to various taste preferences.
• Customizable Cooking Levels: Adjust the steak's doneness to suit individual preferences, making this recipe adaptable for everyone from rare-steak lovers to well-done enthusiasts.

Ingredients For Ribeye Steak With French Onions And French Fries

• Ribeye Steak: A flavorful, tender cut of beef perfect for a delicious and juicy main course.
• Potatoes: Sliced into classic French fry shapes for a crispy and golden side dish.
• Onions: The key ingredient for creating rich and sweet caramelized French onions.

• Vegetable Oil, Olive Oil, Butter: Essential for creating crispy fries and caramelizing onions with rich flavor.

• Salt, Black Pepper, Brown Sugar, Balsamic Vinegar, Paprika, Garlic, Rosemary: These ingredients add depth, sweetness, and aromatic complexity to the steak, fries, and caramelized onions.

How To Prepare Ribeye Steak With French Onions And French Fries

Step 1: Prepare Potato Fries

• Vegetable oil
• Salt
• Paprika (optional)

Spread fries in a single layer on a baking sheet. Roast in a preheated oven at 425°F until golden and crispy, about 30-35 minutes. Flip fries halfway through cooking for even browning.

Step 2: Create Caramelized French Onions

Heat a large skillet with butter and olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally. Let onions soften and become translucent, approximately 10 minutes. Sprinkle brown sugar and drizzle balsamic vinegar over onions. Continue cooking, stirring frequently, until onions turn deep golden brown and develop a rich, sweet flavor, about 15-20 minutes. Season with salt and pepper to taste.

Step 3: Sear Perfect Ribeye Steak

Season both sides of ribeye steaks with salt and black pepper. Heat a skillet with olive oil until smoking hot. Carefully place steaks in the pan and cook for 4-5 minutes on each side for medium-rare. During the final two minutes, add crushed garlic cloves and fresh rosemary sprigs to infuse additional flavor.

Step 4: Rest and Serve

Remove steaks from heat and let them rest for 5 minutes. This allows juices to redistribute, ensuring a tender and juicy result. Slice steaks against the grain and plate alongside caramelized onions and crispy potato fries. Enjoy your restaurant-quality meal at home!

Pro Tips For Ribeye Steak With French Onions And French Fries

• Slice Potatoes Evenly: Cut fries uniform in size to ensure consistent cooking and crispy texture throughout.
• Monitor Onion Caramelization: Stir frequently and adjust heat to prevent burning while developing rich, deep golden color.
• Rest Steak Properly: Allow meat to sit after cooking so juices redistribute, creating a more tender and flavorful bite.
• Season Boldly: Use generous amounts of salt and pepper on steak to enhance natural beef flavors and create delicious crust.
• Control Skillet Temperature: Use high heat for perfect steak sear but watch carefully to avoid burning the meat or herbs.

Variations Of Ribeye Steak With French Onions And French Fries

• Vegetarian Steak Alternative: Replace ribeye with thick-cut portobello mushrooms, marinated in soy sauce and herbs, grilled for a meaty texture and umami flavor.
• Low-Carb Fries Swap: Substitute potato fries with roasted zucchini or turnip sticks seasoned with same spices, baked until crispy and golden.
• Gluten-Free Friendly: Use gluten-free tamari instead of soy sauce for marinade, ensure all seasonings are certified gluten-free, and maintain original cooking techniques.
• Mediterranean Style: Replace balsamic vinegar with red wine in caramelized onions, add oregano and thyme to steak seasoning, serve with olive tapenade on side.

Best Pairings For Ribeye Steak With French Onions And French Fries

• Elevate Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec to complement the rich, juicy ribeye and enhance the caramelized onion flavors.
• Match Craft Beer Selection: Opt for a robust dark porter or amber ale that stands up to the steak's intense meaty profile and cuts through the buttery French onions.
• Harmonize Flavor Enhancers: Add a zesty chimichurri sauce or horseradish cream on the side to provide a tangy contrast to the steak's deep, savory notes.
• Refresh Accompaniment: Serve a crisp green salad with a light vinaigrette to balance the richness of the dish and cleanse the palate between bites.

Storage Advice For Ribeye Steak With French Onions And French Fries

• Store leftover steak, onions, and fries in separate airtight containers in the refrigerator for up to 3-4 days to maintain freshness and prevent flavor mixing.
• Warm sliced steak gently in a skillet with a splash of beef broth over low heat to prevent drying out, cooking for 2-3 minutes until just heated through.
• Restore crispiness by spreading fries on a baking sheet and reheating in a 425F oven for 5-7 minutes, watching carefully to prevent burning.
• Quickly reheat caramelized onions in a small saucepan over medium-low heat, stirring occasionally to prevent sticking and maintain their rich flavor.

FAQs About Ribeye Steak With French Onions And French Fries

• What's the best way to get crispy French fries?

To get crispy fries, spread them in a single layer on the baking sheet, don’t overcrowd, and turn them halfway through baking. Using a little oil and seasoning like salt and paprika helps create that perfect golden crunch.

• How do I know when my steak is medium-rare?

For medium-rare, cook the ribeye 4-5 minutes per side and use a meat thermometer. The internal temperature should read around 135°F (57°C). The steak will feel slightly soft when pressed and have a warm pink center.

• Can I use a different type of onion for caramelizing?

Yellow onions work best for caramelizing because they have a high sugar content. While white or red onions can be used, yellow onions provide the richest, sweetest flavor when cooked.

Ribeye Steak With French Onions And French Fries Recipe

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4.8 from 35 reviews

• Total Time: 64-72 minutes
• Yield: 2 1x

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Description

Succulent ribeye steak with French onions elevates classic comfort food to gourmet heights. Crispy golden fries and caramelized onions complement the perfectly seared meat, promising a delightful culinary journey you won’t soon forget.

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Ingredients

Scale 1x2x3x

Protein:

• 2 ribeye steaks (about 1 inch thick)

Seasonings and Aromatics:

• Salt to taste
• 2 teaspoons black pepper
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary (optional)

Cooking Liquid:

• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Prepare oven at 425F (220C) for crispy potato accompaniment.
2. Cut potatoes into even strips, coat with vegetable oil, sprinkle with salt and optional paprika. Arrange in single layer on baking sheet, ensuring no overlapping. Roast for 30-35 minutes, rotating midway to guarantee uniform golden crispness.
3. Melt butter and olive oil in large skillet over medium temperature. Introduce sliced onions, allowing them to soften gradually while stirring intermittently for approximately 10 minutes.
4. Incorporate brown sugar and balsamic vinegar into onion mixture. Continue cooking, stirring consistently, until onions transform into rich caramel-colored strands with intense depth, roughly 15-20 minutes. Enhance with salt and pepper seasoning.
5. Pat ribeye steaks dry, generously season both surfaces with salt and black pepper. Heat olive oil in heavy skillet until nearly smoking. Sear steaks 4-5 minutes per side for medium-rare, adjusting duration for preferred doneness. During final two minutes, introduce minced garlic and fresh rosemary for aromatic enhancement.
6. Allow steaks to rest 5 minutes, enabling internal juices to redistribute. Slice against grain and plate alongside caramelized onions and golden potato accompaniment.

Notes

• Steak Temperature Check: Use a meat thermometer to ensure precise doneness, with medium-rare around 135°F and medium at 145°F for perfect texture and juiciness.
• Oil Selection Matters: Choose high smoke point oils like avocado or grapeseed for searing steak at high temperatures without burning.
• Potato Prep Tip: Soak cut potato fries in cold water for 30 minutes before baking to remove excess starch, ensuring crispier and more golden results.
• Dietary Adaptations: Replace butter with olive oil for dairy-free version, and use sweet potato fries for a lower-carb alternative that adds nutritional variety.

• Prep Time: 10 minutes
• Cook Time: 54-62 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 700 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 55 g
• Saturated Fat: 20 g
• Unsaturated Fat: 30 g
• Trans Fat: 1.5 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 50 g
• Cholesterol: 120 mg