Irresistible Rice Krispie Chocolate Chip Cookies Recipe

Mixing chocolate chip magic into traditional rice krispie cookies creates an unexpected culinary delight that breaks all dessert boundaries.

Crispy cereal kernels add remarkable texture to classic cookie dough.

Sweet marshmallow hints dance between chunks of melted chocolate.

Soft centers contrast beautifully with crunchy exterior edges.

Bakers seeking something different will adore this playful twist on two beloved treats.

Childhood memories and grown-up cravings collide in one irresistible bite.

Whip up this simple recipe to experience pure snacking bliss.

Ingredients For Rice Krispie Chocolate Chip Cookies

• Flour: The primary dry ingredient that provides structure and texture to the cookies.
• Butter: A rich, creamy ingredient that adds flavor and helps create a soft, tender cookie.
• Granulated Sugar, Brown Sugar: Sweet ingredients that contribute to the cookie's sweetness and help with caramelization.
• Eggs: Binding agents that help hold the cookie dough together and provide moisture.
• Chocolate Chips: Delicious morsels that add rich chocolate flavor throughout the cookies.
• Rice Krispies Cereal: Crunchy ingredient that brings a unique texture and light, crispy element to the cookies.

• Baking Soda, Baking Powder: Essential ingredients that help the cookies rise and create a soft, fluffy texture.
• Salt: Flavor enhancer that balances the sweetness and brings out the other ingredients' flavors.

• Vanilla Extract: A classic flavoring that adds depth and warmth to the cookie's overall taste.

How To Prepare Rice Krispie Chocolate Chip Cookies

Step 1: Warm Up the Oven

Preheat the oven to 350 degrees Fahrenheit. Cover baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Create a Creamy Base

In a large mixing bowl, blend softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This process creates a smooth foundation for delicious cookies.

Step 3: Incorporate Liquid Ingredients

Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and blend until the mixture is completely combined and looks smooth.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk these ingredients together to ensure even distribution of leavening agents.

Step 5: Merge Wet and Dry Mixtures

Slowly incorporate the dry ingredient mixture into the wet ingredients. Mix gently until just combined, being careful not to overmix the dough.

Step 6: Add Crunchy Elements

Fold in chocolate chips and Rice Krispies cereal. Stir gently to distribute these delightful add-ins evenly throughout the dough.

Step 7: Shape the Cookies

Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets. Space the cookie dough balls approximately 2 inches apart to allow room for spreading.

Step 8: Bake to Golden Perfection

Place the baking sheets in the preheated oven. Bake for 10-12 minutes until the cookie edges turn golden brown while the centers remain slightly soft.

Step 9: Cool and Enjoy

Allow cookies to rest on the baking sheets for a few minutes. Transfer to a wire cooling rack to cool completely. Serve and savor these crispy, chocolatey treats.

Pro Tips For Perfect Rice Krispie Chocolate Chip Cookies

• Boost Crispiness: Crush Rice Krispies before adding to ensure extra crunch in every bite.
• Prevent Spreading: Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Control Sweetness: Reduce granulated sugar by 2 tablespoons if you prefer less sweet cookies.
• Texture Balance: Mix chocolate chips and Rice Krispies gently to maintain distinct textures without overmixing.
• Storage Hack: Store cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.

Creative Variations For Rice Krispie Chocolate Chip Cookies

• Classic Chocolate Chip Swap: Replace Rice Krispies with crushed graham crackers for a slightly different crunch and nutty flavor.
• Gluten-Free Friendly: Use gluten-free flour blend and certified gluten-free Rice Krispies to make the recipe safe for those with gluten sensitivities.
• Nutty Protein Boost: Mix in chopped almonds or pecans alongside the chocolate chips for extra texture and nutritional value.
• Vegan Transformation: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to create a plant-based version of the cookie.

Best Pairings To Enjoy With Rice Krispie Chocolate Chip Cookies

• Pair Creamy Milk for Sweet Harmony: A cold glass of whole milk perfectly complements the rich chocolate chips and sweet cookie base, creating a classic dessert experience that softens the cookie's crispy texture.
• Elevate with Caramel Latte: A warm caramel latte balances the cookie's sweetness, with its smooth espresso notes cutting through the richness and enhancing the Rice Krispies' crunch.
• Match with Vanilla Bean Ice Cream: Scoop vanilla bean ice cream alongside these cookies for a decadent treat, where the cold, creamy dessert contrasts beautifully with the warm, crispy cookie texture.
• Enjoy with Hazelnut Chocolate Spread: A thin layer of hazelnut chocolate spread provides a luxurious additional flavor dimension, amplifying the chocolate chips and adding nutty depth to each bite.

How To Store Rice Krispie Chocolate Chip Cookies

• Seal cooled cookies in an airtight container with parchment paper between layers. Store in the refrigerator for up to 5 days, maintaining their crispy texture and delicious flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months for later enjoyment.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, warm them in the microwave for 10-15 seconds for a freshly baked taste.
• Restore crispiness by placing cookies on a baking sheet and warming in a preheated 300F oven for 3-5 minutes. Watch carefully to prevent burning and enjoy warm, crisp cookies.

Frequently Asked Questions About Rice Krispie Chocolate Chip Cookies

• Can I use margarine instead of butter?

Yes, but butter provides better flavor and texture. Margarine might make cookies slightly less rich and may alter the crisp structure.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking.

• Are Rice Krispies necessary for the recipe?

They add a unique crunch and texture, but you can substitute with another crispy cereal like cornflakes if needed. The goal is maintaining that extra crispy element.

• Can I make the dough ahead of time?

Absolutely! Prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 3 days. You can also freeze the dough balls for up to 2 months before baking.

What Makes Rice Krispie Chocolate Chip Cookies So Delightful

• Crunch into Creativity: This recipe transforms classic chocolate chip cookies by adding Rice Krispies cereal for an unexpected twist.
• Crowd-Pleasing Snack: Perfect for gatherings, potlucks, or casual get-togethers where people love unique and fun desserts.
• Quick and Simple Baking: Requires basic ingredients and minimal preparation, making it accessible for bakers of all skill levels.
• Kid-Friendly Cooking Adventure: Involves simple mixing steps that children can help with, creating a fun family baking experience.

Rice Krispie Chocolate Chip Cookies Recipe

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4.5 from 29 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Gooey rice krispie chocolate chip cookies blend crispy cereal’s crunch with classic cookie comfort. Sweet nostalgia meets modern indulgence, delivering a delightful treat you’ll savor down to the last delicious crumb.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups semi-sweet chocolate chips
• 2 cups Rice Krispies cereal

Sugars and Sweeteners:

• 1 cup granulated sugar
• 1 cup brown sugar, packed

Fats, Binding, and Flavoring Agents:

• 1 cup (2 sticks / 226 grams) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Set the oven to 350F (175C) and arrange parchment paper on baking sheets to prevent sticking.
2. In a spacious mixing bowl, thoroughly blend softened butter with granulated and brown sugars until the mixture becomes airy and pale.
3. Introduce eggs individually into the butter-sugar mixture, then incorporate vanilla extract for enhanced flavor.
4. Separately combine flour, baking soda, baking powder, and salt, whisking to eliminate potential lumps.
5. Carefully integrate dry ingredients into the wet mixture, stirring gently to maintain a smooth, consistent texture without overmixing.
6. Gently fold chocolate chips and Rice Krispies cereal throughout the dough, ensuring even distribution for balanced flavor and crunch.
7. Create uniform dough portions using a tablespoon, positioning them approximately 2 inches apart on prepared baking sheets to allow proper spreading.
8. Bake for 10-12 minutes, watching for golden-brown edges while maintaining a slightly soft center, indicating perfect cookie consistency.
9. Allow cookies to rest on baking sheets briefly for initial cooling, then transfer to a wire rack to cool completely and set their structure.

Notes

• Boost crunch by slightly crushing Rice Krispies before adding for extra texture and more pronounced cereal flavor.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Swap chocolate chips with white chocolate or butterscotch chips for unique flavor variations that complement the cereal’s sweetness.
• For gluten-free option, replace regular flour with gluten-free blend and use certified gluten-free Rice Krispies to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 15 g
• Sodium: 115 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg