Easy Roasted Potatoes Recipe: Crispy Magic for Your Dinner Table

Golden, crispy roasted potatoes can turn any ordinary meal into a delightful culinary experience.

Potatoes absorb incredible flavors when seasoned with herbs and spices.

Mediterranean kitchens have perfected this simple yet magical technique for creating irresistible side dishes.

Crunchy exterior and soft interiors make these potatoes a crowd-pleaser at dinner tables.

Salt, pepper, and olive oil work their magic to create perfect caramelization.

Selecting the right potato variety matters significantly for achieving that ultimate roasted texture.

You’ll want to dig into this easy and delicious recipe that promises restaurant-quality results right in your own kitchen.

What You’ll Need For Delia Smith Roasted Potatoes

• Potatoes: Starchy root vegetables that become crispy and golden when roasted.
• Olive Oil: Helps potatoes achieve a crispy exterior and enhances flavor.

• Garlic Powder, Paprika, Salt, Pepper: Classic blend of spices that adds depth and warmth to the potatoes.
• Herbs: Fresh or dried seasonings that provide an aromatic and fresh flavor profile.

Simple Instructions For Delia Smith Roasted Potatoes

Step 1: Crank Up the Oven

Fire up your oven to a sizzling 425°F (220°C) so it’s ready for potato magic.

Step 2: Prep the Potato Buddies

Grab your potatoes and give them a good rinse under cool water. Chop them into cute 1-inch cubes that’ll roast perfectly.

Step 3: Optional Water Bath

If you want extra crispy potatoes, let them take a cold water swim for 30-60 minutes. This helps remove excess starch and makes them super crunchy.

Step 4: Dry Them Like a Pro

Drain the potatoes and pat them completely dry with paper towels. Moisture is the enemy of crispy roasting.

Step 5: Dress Up the Potatoes

• Olive oil
• Fresh or dried herbs
• Garlic powder
• Paprika
• Salt
• Black pepper

Make sure each potato is beautifully coated with the seasoning mix.

Step 6: Spread on Baking Sheet

Arrange the seasoned potatoes in a single layer on a baking tray. Give them space to get crispy on all sides.

Step 7: Roast to Golden Perfection

Pop the tray in the oven and roast for 30-35 minutes. Flip the potatoes once halfway through to ensure even browning.

Step 8: Serve and Enjoy

Pull out those gorgeous golden potatoes and serve them immediately while they’re hot and crispy.

Tips To Make Delia Smith Roasted Potatoes Better

• Soak for Crispiness: Soaking potatoes in cold water removes excess starch, helping achieve a crispier exterior and golden-brown finish.
• Pat Completely Dry: After soaking, ensure potatoes are thoroughly dried with a clean kitchen towel to prevent steaming and promote perfect roasting.
• Spread Evenly: Use a large baking sheet and arrange potatoes in a single layer without overcrowding to guarantee even cooking and maximum crispiness.
• Herb Variations: Experiment with different herb combinations like rosemary, thyme, or oregano to create unique flavor profiles and keep the dish exciting.
• Temperature Precision: Maintain a high oven temperature around 425F to develop a crunchy exterior while keeping the inside soft and fluffy.

Try These Takes On Delia Smith Roasted Potatoes

• Herb-Infused Sweet Potato Wedges: Replace regular potatoes with sweet potatoes, add rosemary and thyme for a Mediterranean-inspired flavor profile.
• Vegan Spicy Roasted Cauliflower: Swap potatoes with cauliflower florets, use olive oil, add chili flakes and cumin for a plant-based alternative.
• Low-Carb Turnip Roast: Substitute potatoes with turnip cubes, maintain same seasoning and roasting technique for a keto-friendly option.
• Garlic Parmesan Roasted Radishes: Use radishes instead of potatoes, sprinkle grated parmesan cheese before roasting for a crispy, low-carb side dish.

Pairing Ideas For Delia Smith Roasted Potatoes

• Elevate Herb Pairing: Complement the roasted potatoes with fresh rosemary or thyme sprigs, enhancing the earthy potato flavors and adding aromatic depth to the dish.
• Wine Companion: Select a crisp, medium-bodied white wine like Sauvignon Blanc or an unoaked Chardonnay to balance the potatoes' richness and cut through the herbal notes.
• Protein Perfect Match: Serve alongside roasted chicken or grilled steak, allowing the potatoes to soak up delicious meat juices while providing a satisfying textural contrast.
• Dipping Delight: Create a quick garlic aioli or herb-infused sour cream as a creamy, tangy dipping sauce that adds extra excitement to the roasted potatoes.

How To Store Delia Smith Roasted Potatoes Properly

• Store leftover roasted potatoes in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 4 days, ensuring they're completely cooled before sealing.
• Transfer potatoes to a freezer-safe container or zip-lock bag. Freeze for up to 3 months. Place parchment paper between layers to prevent sticking.
• Spread potatoes on a baking sheet, cover with foil to prevent drying. Warm at 350F for 10-15 minutes, removing foil in the last 5 minutes to crisp edges.
• Heat a cast-iron or non-stick skillet with a little olive oil.

Questions About Delia Smith Roasted Potatoes

• Why should I soak potatoes before roasting?

Soaking helps remove excess starch, which leads to crispier and more golden-brown potatoes with a better exterior texture.

• What type of potatoes work best for roasting?

Russet, Yukon Gold, and red potatoes are ideal because they have good starch content and hold their shape during roasting.

• How do I ensure my potatoes get extra crispy?

Thoroughly dry the potatoes after soaking, use high heat, spread them in a single layer without overcrowding, and avoid using too much oil.

• Can I add different seasonings to my roasted potatoes?

Absolutely! Experiment with rosemary, thyme, Italian herbs, chili powder, or even parmesan cheese to create unique flavor profiles.

Why Everyone Loves Delia Smith Roasted Potatoes

• Unleash Crispy Perfection: These roasted potatoes deliver an irresistible golden-brown exterior with a soft, fluffy inside that crackles when you bite into them.
• Master Quick Cooking: Minimal prep work means you can transform basic ingredients into a restaurant-quality side dish in under an hour, making it ideal for busy home cooks.
• Customize Your Flavor: The recipe allows endless seasoning variations, letting you experiment with different herbs, spices, and flavor profiles to match any meal or cuisine.
• Crowd-Pleasing Comfort: This versatile dish appeals to all ages, from picky kids to discerning adults, making it a guaranteed hit at family dinners, potlucks, and gatherings.

Roasted Potatoes Recipe

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4.6 from 27 reviews

• Total Time: 70-100 minutes
• Yield: 4 1x

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Description

Crispy golden roasted potatoes elevate any meal with their irresistible crunch and herb-infused flavor. Mediterranean-inspired seasonings and perfect caramelization make this simple side dish a crowd-pleasing classic you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) red or yellow skinned potatoes

Seasoning Herbs and Spices:

• 3 tablespoons (45 milliliters) fresh herbs chopped (rosemary, parsley, thyme, basil)
• 1 teaspoon (5 grams) garlic powder
• 1/2 teaspoon (2.5 grams) paprika
• coarse salt to taste
• black pepper to taste

Cooking Oil:

• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Prepare oven to a high temperature of 425F (220C) for optimal potato roasting.
2. Thoroughly cleanse potatoes and transform them into uniform 1-inch cubes using a sharp knife.
3. Immerse potato chunks in cold water for enhanced texture, allowing 30-60 minutes of resting time.
4. Carefully drain potatoes and meticulously pat dry with clean kitchen towels to remove excess moisture.
5. Generously coat potato cubes with aromatic oil, complementing with fragrant herbs, zesty garlic powder, smoky paprika, and balanced seasoning.
6. Arrange potato pieces strategically across baking tray, ensuring minimal overlap for crisp, golden edges.
7. Roast within preheated oven for 30-35 minutes, executing a mid-cooking rotation to guarantee even caramelization and consistent crunchiness.
8. Transfer golden, crispy potatoes immediately to serving dish, presenting while piping hot and maximally flavorful.

Notes

• Soaking potatoes in cold water helps remove excess starch, ensuring crispier and fluffier roasted potatoes with a golden exterior.
• Pat potatoes completely dry before roasting to achieve maximum crispiness and prevent steaming instead of roasting.
• Experiment with different herb combinations like rosemary, thyme, or za’atar for unique flavor profiles that complement various main dishes.
• Use parchment paper or a well-seasoned baking sheet to prevent sticking and make cleanup easier while maintaining perfect potato texture.

• Prep Time: 40-65 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 130 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2.5 g
• Protein: 2 g
• Cholesterol: 0 mg