Irresistible Rosemary Garlic Pull Apart Bread Recipe for Gatherings

Rosemary garlic pull apart bread brings comfort straight to your kitchen with its irresistible aroma.

Fragrant herbs dance through soft, pillowy layers waiting to be torn apart.

Warm memories of grandmother’s baking whisper from each golden-brown crevice.

Simple ingredients combine in magical ways that transform ordinary moments into delectable experiences.

Crisp edges promise a satisfying crunch while tender inner sections melt on your tongue.

Rich with buttery goodness, this bread invites playful sharing and connection around the table.

Come break bread and savor every delightful, herb-infused bite.

FAQs on Rosemary Garlic Pull Apart Bread Recipe

• How do I know if my yeast is active?

Test the yeast by mixing it with warm milk and sugar. If it becomes frothy and bubbly within 5-10 minutes, it’s active and ready to use.

• Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand. Mix ingredients and knead on a floured surface for about 5-7 minutes until smooth and elastic.

• What if my dough is too sticky?

Add flour gradually, one teaspoon at a time. The dough should be soft and slightly tacky but not sticking to your hands. Be careful not to add too much flour.

Why Rosemary Garlic Pull Apart Bread Recipe Is Perfect for Sharing

• Savor Aromatic Flavors: Rosemary and garlic create an irresistible combination that fills your kitchen with mouthwatering scents, making this bread a sensory delight for anyone who loves bold, herbaceous notes.
• Craft Impressive Centerpiece: This pull-apart bread transforms an ordinary meal into a special occasion, offering a stunning visual appeal that looks like it came from a professional bakery with minimal effort.
• Master Beginner-Friendly Technique: Even novice bakers can successfully create this recipe by following simple steps, with clear instructions that guide you through each stage of bread-making without complicated techniques.
• Share Comfort Food Love: Perfect for family gatherings or casual get-togethers, this bread encourages interactive dining where people can tear and share pieces, creating a warm and communal eating experience.

Ingredients for Rosemary Garlic Pull Apart Bread Recipe

• Active Dry Yeast: A key ingredient that helps the bread rise and develop a light, airy texture.
• Sugar: Provides food for the yeast to activate and help with fermentation.
• Warm Milk: Creates the perfect environment for yeast to bloom and start the bread-making process.

• All-Purpose Flour: The main structure of the bread that provides a soft and tender crumb.
• Butter: Adds richness and helps create a tender, flavorful bread.
• Egg: Contributes to the bread's structure and adds moisture.
• Salt: Enhances the overall flavor of the bread.

• Garlic Powder, Rosemary: These seasonings bring a savory, aromatic profile to the pull-apart bread, creating a delicious herb and garlic flavor combination.

Instructions for Rosemary Garlic Pull Apart Bread Recipe

Step 1: Activate Yeast Mixture

Grab your stand mixer or a large bowl. Pour in warm milk, then sprinkle yeast and sugar. Give it a gentle stir and let the mixture rest, watching it transform into a frothy, bubbly concoction over 5-10 minutes.

Step 2: Create Dough Base

• Softened butter
• Egg
• Flour
• Salt
• Garlic powder
• Chopped rosemary

Mix everything on low speed for about 3 minutes until ingredients blend smoothly.

Step 3: Knead and Shape Dough

Keep mixing on medium speed for 5 minutes. If the dough feels too sticky, gradually add tiny amounts of flour. Your goal is a soft, slightly tacky texture. Transfer the dough to a greased bowl and let it rise in a cozy spot for 60-90 minutes until it doubles in size.

Step 4: Prepare Savory Coating

• Melted butter
• Minced garlic
• Chopped fresh rosemary
• Grated parmesan cheese

Step 5: Divide and Coat Dough

Punch down the risen dough and separate into small, bite-sized pieces. Roll each piece in the herbed butter mixture.

Step 6: Arrange in Baking Pan

Place coated dough balls in a greased loaf pan or bundt pan, allowing them to slightly touch. Let the dough rise again for 30 minutes.

Step 7: Bake to Golden Perfection

Preheat oven to 375°F. Bake for 25-30 minutes until the top turns golden brown and sounds hollow when tapped.

Step 8: Cool and Serve

Let the bread rest for 10 minutes. Gently pull apart and enjoy the aromatic, herb-infused goodness.

Pro Tips for Rosemary Garlic Pull Apart Bread Recipe

• Activate Yeast Perfectly: Ensure milk is exactly 110°F to wake up yeast without killing it; use a kitchen thermometer for precision.
• Knead with Care: Add flour gradually if dough feels sticky, preventing dense bread; aim for soft, slightly tacky texture that springs back when touched.
• Herb Intensity Boost: Crush dried rosemary between fingers before adding to release more aromatic oils and enhance overall flavor profile.
• Rise in Warm Spot: Place dough in draft-free area like inside unheated oven or near warm appliance to help consistent, even rising.
• Butter Temperature Matters: Use room temperature butter for smoother incorporation into dough, preventing uneven mixing and potential texture issues.

Variation Ideas for Rosemary Garlic Pull Apart Bread Recipe

• Herb Medley Bread: Replace rosemary with a blend of thyme, oregano, and basil for a multi-herb flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend and add xanthan gum for better texture.
• Vegan Version: Use plant-based milk, coconut oil instead of butter, and a flax egg replacement for a dairy-free alternative.
• Cheese Lover's Variation: Incorporate shredded parmesan or cheddar cheese into the dough for an extra savory kick.

Pairing Suggestions for Rosemary Garlic Pull Apart Bread Recipe

• Elevate Herb-Infused Wine Pairing: Uncork a crisp Sauvignon Blanc or light Pinot Grigio to complement the rosemary and garlic notes. The wine's herbal undertones and bright acidity will dance perfectly with the bread's aromatic profile.
• Cheese Companion Delight: Select a creamy brie or tangy goat cheese as a spread. These soft cheeses will melt beautifully into the warm bread's crevices, enhancing the garlic and rosemary flavors with luxurious richness.
• Robust Protein Match: Serve alongside roasted chicken or grilled lamb. The bread's herbal essence pairs wonderfully with these meats, creating a harmonious Mediterranean-inspired dining experience that brings out the best in both the protein and bread.

Storage Advice for Rosemary Garlic Pull Apart Bread Recipe

• Store wrapped tightly in plastic wrap or aluminum foil for up to 3 days. Keep at the coolest part of the refrigerator to maintain freshness.
• Wrap individual pieces or whole bread in freezer-safe plastic wrap, then place in a freezer bag. Freeze for up to 2 months without losing flavor or texture.
• Preheat oven to 325°F. Wrap bread in aluminum foil to prevent drying. Warm for 10-15 minutes until heated through, checking occasionally to avoid overcooking.
• Place bread on a microwave-safe plate. Heat in 15-second intervals, rotating midway to ensure even warming. Stop heating once bread feels warm to touch.

Rosemary Garlic Pull Apart Bread Recipe

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4.7 from 16 reviews

• Total Time: 75-108 minutes
• Yield: 4 1x

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Description

Rosemary garlic pull apart bread brings rustic Italian charm straight to kitchen tables, inviting friends and family to share a warm, aromatic loaf. Golden layers infused with fragrant herbs and roasted garlic promise a delightful sensory experience you’ll crave again and again.

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Ingredients

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Bread Ingredients:

• 2 teaspoons platinum yeast from Red Star
• 2 and 1/3 cups (291g) all-purpose flour
• 1 large egg

Liquid and Fat Ingredients:

• 3/4 cup (180ml) whole milk, warmed to 110F (43C)
• 3 tablespoons (43g) unsalted butter, softened

Seasoning Ingredients:

• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried)

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Instructions

1. Dissolve yeast and sugar in warm milk at 110°F, allowing the mixture to become foamy and activate for 5-10 minutes.
2. Incorporate softened butter, egg, flour, salt, garlic powder, and chopped rosemary into the yeast mixture, blending thoroughly until a cohesive dough forms.
3. Knead the dough on medium speed or by hand for 5-7 minutes, adjusting flour as needed to achieve a smooth, slightly tacky texture without stickiness.
4. Transfer dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm environment for 60-90 minutes until volume doubles.
5. Punch down the risen dough to release trapped air and prepare for shaping.
6. Roll out the dough into a rectangular shape, approximately 1/2 inch thick, ensuring even thickness throughout.
7. Cut the dough into small, uniform pieces using a sharp knife or pizza cutter, creating bite-sized segments.
8. Arrange the dough pieces in a greased baking pan, allowing slight spacing between each piece for expansion.
9. Cover the pan and let the shaped dough undergo a second rise for 30-45 minutes until puffy.
10. Preheat oven to 375°F while the dough completes its second rise.
11. Bake the pull-apart bread for 20-25 minutes until golden brown and thoroughly cooked.
12. Remove from oven and let cool for 10 minutes before serving warm.

Notes

• Activate yeast perfectly by ensuring milk temperature is precisely 110°F, which helps activate without killing the delicate microorganisms.
• Handle dough texture carefully by adding flour incrementally, preventing over-drying and maintaining soft, pillowy consistency that guarantees tender bread.
• Create gluten development through proper kneading technique, stretching dough proteins to achieve optimal bread structure and delightful pull-apart texture.
• Enhance flavor complexity by incorporating fresh rosemary and letting dough rise slowly, allowing herbs to infuse deeply and develop rich, aromatic undertones.

• Prep Time: 75-108 minutes
• Cook Time: Not specified
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 261 kcal
• Sugar: 3 g
• Sodium: 253 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 37 mg