Heartwarming Rotisserie Chicken Mushroom Soup Recipe for Cozy Days

Crafting a hearty rotisserie chicken mushroom soup brings comfort right to your kitchen table.

Warm aromas will immediately fill the space as you chop fresh ingredients.

Tender shredded chicken mingles beautifully with earthy mushroom slices, creating a rich and satisfying blend.

Subtle herbs and creamy broth promise a delightful culinary experience that feels like a warm embrace.

Seasonal vegetables add depth and nutrition to this simple yet elegant dish.

Each spoonful carries memories of home-cooked meals and relaxed weekend gatherings.

What Makes Rotisserie Chicken Mushroom Soup So Comforting

• Rescue Leftover Rotisserie Chicken: Transform yesterday's store-bought rotisserie chicken into a hearty, comforting soup without extensive prep work.
• Master One-Pot Cooking: Create a delicious meal using a single pot, minimizing kitchen cleanup and saving precious time during busy weeknights.
• Boost Nutrition Easily: Pack incredible flavor and nutrients into one bowl by combining protein-rich chicken, vitamin-loaded vegetables, and warming herbs.
• Customize with Ease: Adapt the recipe by swapping mushrooms, adding different herbs, or including extra vegetables to match personal taste preferences or pantry ingredients.

Ingredients for Rotisserie Chicken Mushroom Soup

• Onion: Provides a sweet, foundational flavor base for the soup.
• Carrots: Adds natural sweetness and vibrant color to the dish.
• Celery: Contributes a subtle, fresh vegetable flavor and crisp texture.
• Garlic: Offers a deep, pungent flavor that enhances the overall taste profile.

• Rotisserie Chicken: Tender, pre-cooked meat that adds rich, savory flavor and protein to the soup.
• Mushrooms: Earthy, umami-rich ingredient that provides depth and meaty texture.

• Chicken Broth: Creates the soup's liquid base and adds additional savory chicken flavor.
• Thyme: Aromatic herb that brings a subtle, earthy undertone to the soup.
• Olive Oil: Helps to sauté vegetables and provide a smooth cooking base.
• Salt and Pepper: Essential seasonings that balance and enhance the soup's overall flavor.

How to Prepare Rotisserie Chicken Mushroom Soup

Step 1: Warm Up the Cooking Vessel

• Onions
• Carrots
• Celery
• Garlic

Sauté these veggies until they soften and become translucent, releasing their sweet flavors for about 5-7 minutes.

Step 2: Introduce Mushroom Magic

Slide the sliced mushrooms into the pot, stirring gently. Watch as they release their rich, earthy juices and become tender, which takes roughly 3-4 minutes.

Step 3: Pour in Liquid Gold

Stream the chicken broth into the pot, bringing the mixture to a gentle, bubbling simmer. The broth will start to marry all the delicious ingredients together.

Step 4: Welcome Rotisserie Star

Fold in the shredded rotisserie chicken and sprinkle fresh thyme leaves. Let everything dance together in a slow simmer for 20 minutes, allowing flavors to intertwine and develop a deep, comforting profile.

Step 5: Perfect the Flavor Symphony

Give the soup a quick taste. Sprinkle salt and pepper to enhance and balance the overall taste. Adjust seasoning until it sings with deliciousness.

Step 6: Serve with Love

Ladle the steaming, fragrant soup into welcoming bowls. Serve immediately while piping hot and enjoy the comforting embrace of this homemade treasure.

Pro Tips for Rotisserie Chicken Mushroom Soup

• Opt for fresh, high-quality rotisserie chicken to enhance the soup's rich flavor and texture.
• Select mushrooms like cremini or shiitake for a deeper, more complex taste profile.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Simmer gently to prevent chicken from becoming tough and to allow herbs to infuse completely.
• Store leftovers in an airtight container for up to 3-4 days, reheating slowly to maintain soup's original consistency.

Flavorful Variations of Rotisserie Chicken Mushroom Soup

• Rustic Ranch Chicken Soup: Replace thyme with ranch seasoning mix and add diced bell peppers for southwestern flair.
• Mediterranean Herb Chicken Soup: Incorporate oregano, rosemary, and a splash of white wine with kalamata olives for Mediterranean essence.
• Creamy Mushroom Chicken Chowder: Stir in heavy cream and potato chunks for a richer, thicker soup texture.
• Spicy Asian Chicken Soup: Add ginger, soy sauce, and sriracha for a bold, zesty Asian-inspired version with chopped green onions.

Suggested Pairings for Rotisserie Chicken Mushroom Soup

• Pair Rustic Red Wine: Select a medium-bodied red like Pinot Noir to complement the earthy mushroom flavors and rich chicken, creating a warm, balanced dining experience.
• Sprinkle Fresh Herb Garnish: Top the soup with chopped fresh parsley or chives to add brightness, subtle green notes, and a crisp textural contrast against the hearty soup.
• Create Crusty Bread Side: Serve with a slice of toasted sourdough or rustic whole grain bread, perfect for dipping and soaking up the savory broth, enhancing the overall meal satisfaction.
• Match Crisp White Alternative: For wine lovers preferring white, choose a Chardonnay with slight oakiness to harmonize with the mushroom's depth and chicken's subtle richness.

Storage Guidelines for Rotisserie Chicken Mushroom Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 4 days, keeping flavors fresh and ingredients intact.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 3 months, ensuring maximum taste retention.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed and steaming.
• Gently reheat soup in a pot over medium-low heat, stirring occasionally to prevent scorching and maintain the soup's original texture and flavor profile.

FAQs on Rotisserie Chicken Mushroom Soup

• Can I use other types of mushrooms in this recipe?

Yes, you can substitute the mushrooms with varieties like shiitake, cremini, or button mushrooms for different flavor profiles.

• Is rotisserie chicken the only chicken option?

No, you can use leftover roasted chicken, grilled chicken, or even poached chicken as an alternative to rotisserie chicken.

• How can I make this soup more creamy?

Add a splash of heavy cream or stir in some cream cheese at the end of cooking to create a richer, creamier texture.

• Can I make this soup ahead of time?

Absolutely! This soup can be prepared in advance and reheated gently on the stovetop, with flavors often improving after sitting for a day.

Rotisserie Chicken Mushroom Soup Recipe

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4.7 from 20 reviews

• Total Time: 28-31 minutes
• Yield: 6 1x

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Description

Hearty rotisserie chicken mushroom soup delivers comfort in a bowl, blending tender meat and earthy mushrooms into a soul-warming experience. Savory broth and simple ingredients make this recipe a delightful quick meal you’ll crave on chilly evenings.

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Ingredients

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Proteins:

• 1 rotisserie chicken, shredded

Vegetables:

• 8 ounces (226 grams) mushrooms, sliced
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced

Seasonings and Liquids:

• 6 cups (1.4 liters) chicken broth
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium temperature, gently transforming onions, carrots, celery, and garlic into tender, translucent morsels within 5-7 minutes.
2. Introduce sliced mushrooms to the pot, allowing them to release their rich, earthy essence and caramelize slightly for 3-4 minutes.
3. Stream chicken broth into the vegetable mixture, elevating the heat until a gentle simmer emerges.
4. Fold shredded rotisserie chicken and fragrant thyme into the bubbling liquid, letting the ingredients harmonize and intensify their flavors for approximately 20 minutes.
5. Calibrate the soup’s seasoning by carefully adjusting salt and pepper to complement the robust profile of the ingredients.
6. Transfer the steaming, aromatic soup into serving vessels, presenting a comforting and nourishing meal ready to be savored immediately.

Notes

• Swap regular mushrooms with exotic varieties like shiitake or oyster for a more complex, earthy flavor profile.
• Reduce sodium by using low-sodium chicken broth and controlling salt seasoning to make the soup heart-healthy.
• Transform this recipe into a gluten-free dish by ensuring all ingredients, especially broth, are certified gluten-free.
• Boost protein content by adding a handful of cooked quinoa or white beans directly into the soup for extra nutrition.

• Prep Time: 8-11 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 190 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 70 mg