Sizzling Salisbury Steak Meatballs With Mushroom Gravy Recipe

Comfort meets creativity in this salisbury steak meatballs with mushroom gravy that promises a hearty twist on classic diner fare.

Tender beef blends with aromatic seasonings to create delectable little bites packed with flavor.

Savory mushroom gravy drapes each meatball like a luxurious blanket of umami goodness.

Home cooks can easily craft this nostalgic dish that feels both familiar and exciting.

Rich, velvety sauce complements the meaty morsels with depth and warmth.

Quick to prepare and guaranteed to satisfy, these meatballs elevate weeknight dinners from ordinary to extraordinary.

Reasons to Try The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

• Create Comfort Quickly: Dive into a hearty meal that brings warmth and satisfaction with minimal kitchen effort, perfect for busy weeknights or cozy family dinners.
• Master One-Pan Magic: Skip multiple dishes and complicated techniques by using a single skillet to brown meatballs and craft a rich, luxurious mushroom gravy from scratch.
• Customize Your Comfort: Switch between serving styles like creamy mashed potatoes or silky egg noodles, making this recipe adaptable to personal taste preferences and pantry ingredients.
• Kid and Adult Approved: Delivers classic flavors that appeal to both picky eaters and sophisticated palates, transforming a simple ground beef dish into a crowd-pleasing meal everyone will love.

Ingredients for The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

• Ground Beef: A hearty protein that forms the foundation of the meatballs and provides rich flavor.
• Egg: Helps bind the meatball ingredients together and adds moisture.
• Breadcrumbs: Creates a tender texture and helps hold the meatballs together.

• Salt, Black Pepper: Enhances the overall taste of the meatballs.
• Onion: Adds depth and aromatic complexity to the meat mixture.

• Mushrooms: Provides an earthy flavor and tender texture to the sauce.
• Beef Broth: Creates a rich and savory base for the gravy.
• Worcestershire Sauce: Adds a tangy and complex depth to the sauce.

• Olive Oil: Used for browning the meatballs and preventing sticking.
• All-Purpose Flour: Helps thicken the gravy and create a smooth consistency.

How to Make The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Step 1: Mix Meatball Ingredients

Grab a spacious mixing bowl and combine ground beef with breadcrumbs, egg, finely chopped onion, a sprinkle of salt, and a dash of black pepper. Use your hands to gently blend the ingredients, ensuring everything is evenly distributed. Roll the mixture into perfectly round meatballs about the size of a golf ball.

Step 2: Brown the Meatballs

Heat a generous splash of olive oil in a large skillet over medium heat. Carefully place the meatballs into the hot pan, allowing each side to develop a beautiful golden-brown crust. Rotate the meatballs until they’re evenly seared on all sides. Once browned, transfer them to a clean plate and set aside.

Step 3: Create Mushroom Base

In the same skillet with those delicious browned bits, add sliced mushrooms. Let them sizzle and release their rich, earthy flavors. When the mushrooms become tender and slightly caramelized, dust them with flour, stirring to coat evenly and create a thick base for the gravy.

Step 4: Develop Rich Gravy

Slowly pour in beef broth and Worcestershire sauce, whisking continuously to prevent lumps. Allow the mixture to simmer and thicken, stirring occasionally. The gravy will gradually transform into a silky, luxurious coating that will make your meatballs irresistible.

Step 5: Simmer Meatballs in Gravy

Gently return the browned meatballs to the skillet, nestling them into the bubbling mushroom gravy. Cover and let them simmer for 10-15 minutes, ensuring the meatballs are completely cooked through and have absorbed all the incredible flavors.

Step 6: Serve and Enjoy

Plate your Salisbury steak meatballs over a bed of creamy mashed potatoes or tender egg noodles. Spoon the rich mushroom gravy generously over the top, creating a comforting meal that will have everyone asking for seconds.

Pro Tips for The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

• Perfect Meat Mixture: Mix ingredients gently to avoid tough meatballs, using a light touch when combining ground beef with breadcrumbs and seasonings.
• Control Browning Temperature: Use medium heat when searing meatballs to develop a golden-brown crust without burning, ensuring even cooking and rich flavor.
• Manage Gravy Consistency: Whisk broth slowly and steadily to prevent lumps, allowing the sauce to thicken naturally and coat meatballs smoothly.
• Boost Flavor Depth: Add a splash of red wine or a pinch of dried herbs like thyme to enhance the mushroom gravy's complexity and richness.
• Gluten-Free Adaptation: Substitute breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.

Variation Suggestions for The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

• Gluten-Free Option: Replace breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds. Use cornstarch instead of flour for thickening the gravy.
• Low-Carb Transformation: Swap breadcrumbs with grated parmesan cheese. Serve over cauliflower rice or zucchini noodles for a keto-friendly meal.
• Turkey Meatball Swap: Use ground turkey instead of beef for a leaner protein option. Maintain the same seasoning and cooking method for a lighter version.
• Vegetarian Adaptation: Create plant-based meatballs using Beyond Meat or lentils mixed with mushrooms and breadcrumbs. Prepare gravy with vegetable broth and mushroom base for a meat-free alternative.

Pairing Ideas for The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

• Pair with Rich Red Wine: Select a robust, medium-bodied red wine like Cabernet Sauvignon or Merlot that complements the hearty beef flavors and cuts through the creamy mushroom gravy.
• Serve with Buttery Mashed Potatoes: Create a classic comfort food combination by pairing the meatballs with smooth, creamy mashed potatoes that soak up the delicious mushroom sauce perfectly.
• Balance with Crisp Green Salad: Add a light, fresh green salad with a tangy vinaigrette to contrast the rich, savory meatballs and provide a refreshing counterpoint to the heavy dish.
• Complement with Roasted Vegetables: Prepare simple roasted seasonal vegetables like carrots, Brussels sprouts, or asparagus to add nutritional balance and a slight caramelized flavor that enhances the meatballs.

Storage Tips for The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring meatballs and gravy are completely cooled before sealing.
• Transfer meatballs and gravy to freezer-safe containers or ziplock bags. Freeze flat for up to 3 months. Label with date and contents for easy tracking.
• Place meatballs and gravy in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through.
• Warm meatballs and gravy in a skillet over medium-low heat. Add a splash of beef broth to maintain moisture.

FAQs for The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

• What makes these meatballs different from traditional meatballs?

These Salisbury steak meatballs are seasoned with classic ground beef mixture and served in a rich, savory mushroom gravy, giving them a more hearty and comforting flavor compared to typical Italian-style meatballs.

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey or ground pork. Just ensure the meat has enough fat content to keep the meatballs moist and flavorful.

• Is this recipe gluten-free friendly?

Not by default. However, you can make it gluten-free by using gluten-free breadcrumbs and ensuring your beef broth is gluten-free. Always check ingredient labels carefully.

Salisbury Steak Meatballs With Mushroom Gravy Recipe

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Homemade Salisbury Steak Meatballs dance with rich mushroom gravy, creating comfort classic sure to delight dinner tables. Savory beef meatballs nestled in silky sauce promise satisfying meal that brings warmth and hearty flavor to your plate.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef
• 1 egg

Binders and Aromatics:

• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Gravy and Vegetable Ingredients:

• 2 cups mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce

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Instructions

1. Mix ground beef with breadcrumbs, egg, finely diced onion, salt, and pepper in a mixing bowl until evenly combined.
2. Shape the meat mixture into uniform, compact meatballs approximately 1.5 inches in diameter.
3. Warm olive oil in a large skillet over medium-high heat, creating a hot cooking surface.
4. Carefully place meatballs into the skillet, rotating every 2-3 minutes to achieve a golden-brown exterior on all sides.
5. Transfer browned meatballs to a clean plate, maintaining their heat and preserving their crispy coating.
6. In the same skillet, sauté sliced mushrooms until they release moisture and turn tender, approximately 4-5 minutes.
7. Dust mushrooms with flour, stirring continuously to prevent clumping and create a roux-like base.
8. Slowly pour beef broth and Worcestershire sauce into the skillet, whisking constantly to eliminate lumps and develop a smooth gravy.
9. Simmer the sauce for 5-7 minutes, allowing it to thicken and concentrate its flavors.
10. Gently return meatballs to the skillet, nestling them into the mushroom gravy.
11. Cover and cook for 10 minutes at low heat, ensuring meatballs are thoroughly heated and cooked to a safe internal temperature.
12. Plate over mashed potatoes or egg noodles, spooning extra gravy on top for enhanced flavor.

Notes

• Boost flavor by using a mix of ground meats like beef and pork for richer taste and softer texture.
• Prevent dense meatballs by handling the meat gently and avoiding over-mixing when combining ingredients.
• Enhance gravy depth by adding a splash of red wine or a teaspoon of tomato paste during mushroom sautéing.
• Create gluten-free version by substituting breadcrumbs with almond flour or gluten-free breadcrumbs and using cornstarch instead of flour for thickening gravy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg