Homemade Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe

My go-to comfort classic, salisbury steak, brings warm memories of hearty dinners that make everyone smile around the table.

Memories of grandma’s kitchen waft through this rich, savory recipe packed with robust flavor and tender meat.

Juicy beef patties nestled in a velvety mushroom gravy create pure magic on your plate.

Each bite promises a perfect balance of herbs, spices, and umami-rich ingredients that dance together deliciously.

Creamy mashed potatoes provide the ideal companion to these succulent meat medallions, soaking up every drop of luxurious sauce.

Weeknight meals just got an upgrade with this simple yet sophisticated dish that feels like a warm culinary hug.

Comfort never tasted so incredible – you’ll want to bookmark this recipe and make it part of your regular rotation.

Storage Advice For Salisbury Steak With Mushroom Gravy And Mashed Potatoes

• Store leftover Salisbury steak and mashed potatoes in separate airtight containers within 2 hours of cooking. Seal tightly and place in the refrigerator for up to 3-4 days.
• Wrap individual portions of Salisbury steak and gravy in plastic wrap, then place in freezer-safe containers. Freeze for up to 2-3 months. Keep mashed potatoes separate to maintain their texture.
• Place Salisbury steak and mushroom gravy in a microwave-safe dish. Cover with a damp paper towel and heat on medium power for 1-2 minutes, stirring halfway through. Reheat mashed potatoes separately, adding a splash of milk to restore creaminess.

FAQs About Salisbury Steak With Mushroom Gravy And Mashed Potatoes

• What are the key ingredients for the Salisbury steak patties?

The patties are made with ground beef, bread crumbs, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. These ingredients help create a flavorful and moist meat patty.

• How do I know when the Salisbury steak is fully cooked?

Cook the patties for 4-5 minutes per side until they are browned and the internal temperature reaches 160°F (71°C). This ensures the ground beef is safely cooked through and retains its juiciness.

• Can I use a different type of mushroom for the gravy?

Yes, you can substitute button mushrooms with cremini, shiitake, or portobello mushrooms. Each type will bring a slightly different flavor and texture to the mushroom gravy.

Why Salisbury Steak With Mushroom Gravy And Mashed Potatoes Is Comfort Food

• Create Comfort Quickly: A hearty classic that brings warmth and satisfaction to your dinner table with minimal cooking skills required.
• Master One-Skillet Magic: Prepare an entire meal using just one pan, reducing cleanup time and making cooking stress-free for busy home chefs.
• Customize with Ease: Adapt the recipe by switching ground beef with turkey or adding different herbs and spices to match your family's taste preferences.
• Family Dinner Champion: A crowd-pleasing dish that appeals to both kids and adults, transforming an ordinary weeknight into a delightful dining experience.

Ingredients For Salisbury Steak With Mushroom Gravy And Mashed Potatoes

• Ground Beef: A classic, flavorful base for the Salisbury steak that provides rich meat texture and taste.

• Bread Crumbs, Egg: Help bind the meat mixture together and create a tender texture.
• Ketchup, Worcestershire Sauce: Add depth and tangy flavor to the meat mixture.

• Garlic Powder, Onion Powder, Salt, Pepper: Provide essential savory and aromatic seasoning for the meat.

• Mushrooms: Offer an earthy and umami flavor to the rich gravy.
• Onion, Garlic: Contribute aromatic depth and sweetness to the gravy base.
• Flour: Helps thicken the gravy and create a smooth consistency.
• Beef Broth: Provides a rich, meaty foundation for the gravy.
• Soy Sauce, Worcestershire Sauce: Enhance the gravy with complex, savory notes.
• Heavy Cream: Adds richness and smoothness to the gravy.

• Potatoes: The creamy, comforting base of the side dish.
• Milk, Butter: Create a smooth, rich, and luxurious potato texture.
• Salt, Pepper: Season the potatoes to enhance their natural flavor.

• Olive Oil: Used for cooking the Salisbury steak and sautéing gravy ingredients.

How To Make Salisbury Steak With Mushroom Gravy And Mashed Potatoes

Step 1: Create Flavorful Meat Patties

Grab a spacious mixing bowl and toss in ground beef. Add bread crumbs, finely chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly with your hands until all ingredients are well combined. Shape the mixture into 4 oval-shaped patties that look like rustic hamburgers.

Step 2: Sear the Meat Patties

Warm olive oil in a large skillet over medium-high heat. Carefully place the meat patties into the hot pan. Cook each side for 4-5 minutes until they develop a beautiful golden-brown crust and are fully cooked through. Once done, transfer the patties to a clean plate and set aside.

Step 3: Craft Luxurious Mushroom Gravy

• Sliced mushrooms
• Chopped onion
• Minced garlic

Sauté until the vegetables turn tender and golden. Sprinkle flour over the mixture and stir for one minute. Slowly pour in beef broth, soy sauce, and Worcestershire sauce, whisking continuously until the sauce thickens. Drizzle heavy cream and season with salt and pepper. Gently return the meat patties to the skillet, coating them generously with the rich gravy. Let everything simmer together for 5 minutes.

Step 4: Whip Up Creamy Mashed Potatoes

Peel and chop potatoes into chunks. Place them in a large pot and cover completely with water. Bring to a rolling boil and cook until potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to your liking.

Step 5: Plate and Savor

Arrange a generous scoop of creamy mashed potatoes on each plate. Top with a succulent Salisbury steak and drench with the rich mushroom gravy. Serve immediately and enjoy this classic comfort meal that warms both body and soul.

Pro Tips For Salisbury Steak With Mushroom Gravy And Mashed Potatoes

• Maximize Meat Flavor: Mix ground beef ingredients thoroughly but gently to prevent tough, dense patties that can become chewy and unpleasant.
• Create Perfect Patties: Shape Salisbury steak ovals consistently to ensure even cooking and attractive presentation on the plate.
• Control Moisture Balance: Use lean ground beef with moderate fat content to prevent dry steaks while maintaining rich, juicy texture.
• Elevate Gravy Consistency: Whisk beef broth gradually into flour mixture to prevent lumps and achieve smooth, silky mushroom gravy.
• Potato Perfection Trick: Warm milk and butter before adding to mashed potatoes for ultra-creamy, lump-free side dish that stays warm longer.

Variations To Try With Salisbury Steak With Mushroom Gravy And Mashed Potatoes

• Vegetarian Salisbury Steak: Replace ground beef with a plant-based alternative like lentil, black bean, or mushroom patties for a meat-free version.
• Gluten-Free Option: Use gluten-free breadcrumbs and swap regular flour with cornstarch or rice flour to create a celiac-friendly meal.
• Low-Carb Adaptation: Replace mashed potatoes with cauliflower mash or roasted turnips, and use almond flour instead of breadcrumbs for a keto-friendly approach.
• Mediterranean Fusion: Add herbs like oregano and thyme to the meat mixture, incorporate feta cheese, and use olive oil for a Greek-inspired flavor profile.

Best Pairings For Salisbury Steak With Mushroom Gravy And Mashed Potatoes

• Pair Savory Red Wine: Select a medium-bodied red wine like Pinot Noir or Merlot that complements the rich, meaty flavors of Salisbury steak, cutting through the creamy mushroom gravy with balanced acidity.
• Enhance with Roasted Vegetables: Prepare roasted Brussels sprouts or glazed carrots to add a caramelized, slightly sweet counterpoint that brightens the hearty protein and provides textural contrast.
• Elevate with Tangy Side Salad: Create a crisp green salad with light vinaigrette dressing featuring mixed greens, sliced red onions, and a touch of fresh herbs to refresh the palate between bites of rich steak and creamy potatoes.

Salisbury Steak With Mushroom Gravy And Mashed Potatoes Recipe

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4.6 from 14 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Hearty Salisbury Steak embraces classic American comfort with juicy beef patties nestled in rich mushroom gravy beside creamy mashed potatoes. Satisfying flavors merge perfectly, promising a soul-warming meal you’ll savor down to the last delicious bite.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 1 egg
• 1/4 cup (60 milliliters) bread crumbs
• 1/4 cup (40 grams) finely chopped onion

Seasonings and Flavor Enhancers:

• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

Cooking Ingredient:

• 1 tablespoon olive oil

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Instructions

1. Craft the meat mixture by blending ground beef with bread crumbs, diced onion, egg, ketchup, Worcestershire sauce, and seasonings until thoroughly incorporated. Shape into four oval-shaped patties.
2. Warm olive oil in a large skillet over medium-high heat around 375°F. Sear patties for 4-5 minutes on each side until golden brown and internal temperature reaches 160°F. Transfer cooked patties to a separate plate.
3. Using the same skillet, sauté sliced mushrooms, onions, and minced garlic until caramelized and fragrant, approximately 5-6 minutes. Sprinkle flour and cook for one minute to eliminate raw flour taste.
4. Gradually pour beef broth, soy sauce, and Worcestershire sauce into the skillet, whisking continuously to prevent lumps. Allow sauce to thicken for 2-3 minutes, then incorporate heavy cream for richness.
5. Gently return meat patties to the skillet, nestling them into the mushroom gravy. Simmer for an additional 5 minutes to meld flavors and ensure even heating.
6. While gravy simmers, boil peeled potato chunks in salted water for 15-20 minutes until fork-tender. Drain completely and return to pot.
7. Mash potatoes with warm milk and butter until smooth and creamy. Season with salt and pepper to taste.
8. Plate mashed potatoes, top with Salisbury steak, and generously ladle mushroom gravy over the entire dish. Serve immediately while hot.

Notes

• Perfectly blend meat mixture by handling gently to prevent tough, dense patties.
• Select ground beef with 80/20 lean-to-fat ratio for juicier, more flavorful steaks.
• Prevent gravy lumps by whisking flour thoroughly and adding broth gradually while stirring constantly.
• Customize mashed potatoes’ texture by adjusting milk and butter quantities for desired creaminess.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 375 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 110 mg