Top Salted Caramel Chocolate Chunk Muffins Recipe for Sweet Fans

Mouthwatering salted caramel chocolate chunk muffins promise pure indulgence for sweet-toothed adventurers.

Chocolate and caramel create a delectable dance of flavors that will make your taste buds sing.

Rich, decadent ingredients blend into a delightful morning treat or afternoon pick-me-up.

Chunks of melted chocolate nestled against ribbons of golden caramel guarantee pure bliss in every bite.

Unexpected salt crystals add a sophisticated twist that elevates these treats from ordinary to extraordinary.

Each tender crumb tells a story of comfort and culinary creativity.

You won’t be able to resist diving into these irresistible muffins that balance sweet and salty perfectly.

Bake a batch and watch smiles bloom across hungry faces.

FAQs on Salted Caramel Chocolate Chunk Muffins

• Can I use dark chocolate instead of chocolate chunks?

Yes, you can substitute dark chocolate chips or chopped dark chocolate for a richer, more intense chocolate flavor.

• How do I prevent my muffins from being dry?

Be careful not to overmix the batter and remove them from the oven as soon as a toothpick comes out clean. Overmixing can lead to tough, dry muffins.

• Is it necessary to use sea salt?

Sea salt adds a delightful contrast to the sweet caramel and chocolate, but you can use regular salt if sea salt is unavailable. The key is the small salt sprinkle that enhances the overall flavor.

What Makes Salted Caramel Chocolate Chunk Muffins So Delicious

• Savor Sweet Complexity: Indulge in a delightful flavor combination of rich chocolate chunks, buttery caramel, and a hint of sea salt that creates an irresistible taste adventure.
• Bake with Ease: This recipe requires simple mixing techniques and basic baking skills, making it perfect for novice and experienced bakers looking for a delicious treat.
• Perfect for Sharing: These mouthwatering muffins are ideal for casual gatherings, breakfast spreads, afternoon snacks, or as a delectable dessert that will impress family and friends.
• Quick Kitchen Delight: With minimal preparation steps and a short baking window, these muffins come together quickly, allowing you to enjoy a gourmet-style treat without spending hours in the kitchen.

Ingredients That Bring Salted Caramel Chocolate Chunk Muffins to Life

• All-Purpose Flour: The base of the muffins that provides structure and texture.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add depth of flavor and moisture.
• Baking Powder, Baking Soda: Leavening agents that help the muffins rise and become fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Eggs: Bind the ingredients together and add richness.
• Milk: Provides moisture and helps create a tender crumb.
• Melted Butter: Adds richness and helps create a soft texture.
• Vanilla Extract: Brings a warm, sweet flavor to the muffins.

• Chocolate Chunks: Create pockets of melty chocolate throughout the muffins.
• Caramel Sauce: Adds a sweet, gooey swirl on top of each muffin.
• Sea Salt: Provides a delightful contrast to the sweet caramel and chocolate.

How to Create Salted Caramel Chocolate Chunk Muffins

Step 1: Prepare Baking Setup

Warm up the oven to 350°F. Grab a muffin tin and line it with paper liners, creating cozy homes for your delicious muffins.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Brown sugar
• Baking powder
• Baking soda
• Salt

Whisk these ingredients together until they’re perfectly blended.

Step 3: Blend Wet Ingredients

• Melted butter
• Eggs
• Milk
• Vanilla extract

Mix until the ingredients are smooth and well incorporated.

Step 4: Create Muffin Batter

Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined – don’t overmix! Carefully fold in chocolate chunks, distributing them evenly throughout the batter.

Step 5: Fill Muffin Cups

Scoop the batter into the prepared muffin liners. Drizzle caramel sauce over the top of each muffin, creating beautiful swirls. Sprinkle a pinch of sea salt over each muffin for that irresistible sweet-salty contrast.

Step 6: Bake and Cool

Slide the muffin tin into the preheated oven. Bake for 18-20 minutes, checking doneness by inserting a toothpick – it should come out clean. Remove from the oven and let the muffins cool completely before diving in.

Smart Tips for Salted Caramel Chocolate Chunk Muffins

• Fold ingredients gently to avoid overmixing, which can make muffins tough and dense.
• Use room temperature eggs and milk for smoother batter and more even baking results.
• Sprinkle sea salt after baking to enhance caramel's rich flavor and add delightful crunch.
• Store muffins in an airtight container at room temperature for up to 3 days to maintain moisture.
• For gluten-free option, substitute all-purpose flour with a gluten-free blend and check baking time carefully.

Tasty Variations of Salted Caramel Chocolate Chunk Muffins

• Nutty Caramel Crunch: Replace chocolate chunks with chopped pecans or almonds, adding a rich, toasted flavor and extra crunch to the muffins.
• Berry Caramel Swirl: Fold in fresh or frozen blueberries into the batter, creating a fruity contrast with the caramel sauce and chocolate.
• Mocha Caramel Kick: Mix in instant espresso powder to the dry ingredients, infusing a deep coffee essence that complements the chocolate and caramel.
• Coconut Caramel Dream: Sprinkle shredded coconut on top before baking, introducing a tropical touch and subtle sweetness to the muffins.

Best Pairings to Enjoy with Salted Caramel Chocolate Chunk Muffins

• Brew Rich Coffee Pairing: Dark roast coffee cuts through the sweetness, complementing the chocolate chunks and caramel with its robust flavor profile.
• Select Creamy Milk Companion: Cold whole milk balances the intense chocolate and salt, creating a smooth drinking experience that refreshes the palate between bites.
• Enhance with Vanilla Latte: A warm vanilla latte mirrors the muffin's vanilla extract, amplifying the dessert's sweet undertones while providing a luxurious drinking experience.
• Match with Salted Caramel Mocha: This specialty drink echoes the muffin's salted caramel notes, creating a harmonious flavor connection that elevates the entire tasting moment.

How to Store Salted Caramel Chocolate Chunk Muffins Properly

• Store muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled muffins in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Warm muffins in the microwave for 15-20 seconds or in a preheated 350F oven for 5-7 minutes until heated through. Add a quick sprinkle of sea salt before serving to revive the original flavor.
• Remove muffins from the freezer and let them sit at room temperature for 30-45 minutes.

Salted Caramel Chocolate Chunk Muffins Recipe

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4.5 from 22 reviews

• Total Time: 28-30 minutes
• Yield: 12 1x

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Description

Salted caramel chocolate chunk muffins deliver a perfect harmony of sweet and salty indulgence. Rich chocolate and silky caramel create an irresistible breakfast treat that will delight you with each decadent bite.

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Ingredients

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Main Ingredients:

• 2 cups (470 milliliters) all-purpose flour
• 1 cup (240 milliliters) chocolate chunks
• 2 eggs
• 1 cup (240 milliliters) milk
• 1/2 cup (120 milliliters) unsalted butter, melted
• 1/2 cup (120 milliliters) sugar
• 1/2 cup (120 milliliters) brown sugar
• 1/2 cup (120 milliliters) caramel sauce

Leavening Agents:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Seasoning and Flavoring:

• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Sea salt for sprinkling

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Instructions

1. Prepare the oven at 350°F and arrange paper liners in a muffin tin for easy removal and clean baking.
2. Combine all dry ingredients in a spacious mixing bowl, ensuring thorough blending of flour, sugars, leavening agents, and seasoning.
3. Separately whisk together melted butter, eggs, milk, and vanilla extract to create a smooth, uniform liquid mixture.
4. Gently incorporate wet ingredients into dry components, mixing until just combined to maintain a tender muffin texture.
5. Carefully fold chocolate chunks into the batter, distributing them evenly throughout the mixture.
6. Evenly distribute the batter among muffin cups, filling each approximately two-thirds full.
7. Drizzle caramel sauce across the top of each muffin, creating an artistic swirl pattern.
8. Sprinkle a delicate layer of sea salt over the caramel swirls to enhance flavor complexity.
9. Place muffin tin in the preheated oven and bake for 18-20 minutes, checking doneness with a toothpick that should emerge clean when inserted.
10. Allow muffins to cool completely on a wire rack, permitting them to set and develop full flavor profile before serving.

Notes

• Caramel lovers can swirl extra sauce generously for a more intense flavor profile.
• Dairy-free alternatives like almond milk or coconut milk work perfectly as milk substitutes in this recipe.
• Use dark chocolate chunks for a less sweet, more sophisticated taste that balances the caramel’s richness.
• Ensure muffins are completely cool before storing to prevent soggy bottoms and maintain their delightful texture.

• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295 kcal
• Sugar: 21 g
• Sodium: 190 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg