Dreamy Samuels Salted Caramel Peanut Brownie Bombs Recipe

Decadent samuels salted caramel peanut brownie bombs promise pure indulgence in every delightful bite.

Sweet chocolate notes mingle with rich, gooey caramel for an irresistible treat.

Luxurious textures create a perfect balance between dense brownie and creamy center.

Peanut lovers will swoon over these compact, mouthwatering morsels packed with intense flavor.

Salty-sweet combinations spark joy and excitement across dessert enthusiasts’ palates.

Crafting these little bombs requires minimal effort but delivers maximum deliciousness.

Small yet mighty, they’ll become your new favorite dessert obsession.

Unwrap culinary magic and let these brownie bombs dazzle you.

Ingredients for Samuels Salted Caramel Peanut Brownie Bombs

Main Ingredients:

• Cocoa Powder: A rich, dark chocolate ingredient that provides deep chocolate flavor and helps create a dense, fudgy texture for the brownies.
• Butter: A creamy ingredient that adds richness and helps bind the brownie mixture together.
• Eggs: Provide structure and help create a smooth, cohesive brownie base.
• Sugars: Contribute sweetness and help create a soft, moist brownie texture.

• Sugar: The primary ingredient that transforms into a golden, sweet caramel sauce.
• Corn Syrup: Helps prevent sugar crystallization and creates a smooth caramel texture.
• Butter: Adds richness and helps create a creamy caramel consistency.
• Heavy Cream: Provides a smooth, luxurious texture to the caramel sauce.

• Chocolate Chips: Create a smooth, glossy coating for the brownie bombs.
• Peanuts: Add a crunchy texture and nutty flavor to the exterior of the dessert.

• Vanilla Extract: Enhances the overall flavor of both the brownies and caramel.
• Salt: Balances the sweetness and brings out the depth of flavors in both the brownie and caramel.
• Parchment Paper: Used for easy handling and preventing sticking during preparation.

How to Prepare Samuels Salted Caramel Peanut Brownie Bombs

Step 1: Whip Up Fudgy Brownie Base

Preheat your oven to a toasty 350°F and lightly grease an 8×8 inch baking pan. In a mixing bowl, cream together sugars and butter until silky smooth. Crack in eggs and splash of vanilla, whisking until the mixture becomes light and fluffy. Gently fold in cocoa powder and salt, blending until the batter looks like velvet chocolate. Pour the batter into the prepared pan and bake for about 25 minutes until perfectly set.

Step 2: Create Luscious Caramel Filling

• Sugar
• Corn syrup

Cook on medium heat, stirring occasionally until the mixture turns a gorgeous golden caramel color. Add butter and stir until melted. Pour in cream and continue stirring until smooth. If any stubborn clumps form, return to heat and whisk until dissolved. Finish with a pinch of salt and vanilla. Refrigerate until completely cooled and thickened.

Step 3: Shape Irresistible Brownie Bombs

Once brownies have cooled slightly but remain warm, slice into squares. Gently squish each square and roll into a ball. Press your thumb into the center to create a small pocket. Spoon cooled caramel into the center, then carefully seal the brownie around the caramel. Roll into perfect round balls and place on a parchment-lined pan.

Step 4: Freeze and Prepare Chocolate Coating

Freeze the brownie balls for about 20 minutes until firm and chilled. Meanwhile, melt chocolate chips in the microwave, stirring every 30 seconds until smooth and glossy. Fold in chopped peanuts for extra crunch.

Step 5: Dip and Decorate

Dip each frozen brownie ball into the chocolate-peanut mixture, ensuring complete coverage. Place back on the parchment paper. You can either freeze to set quickly or let them harden at room temperature.

Tips for Samuels Salted Caramel Peanut Brownie Bombs

• Chill brownies completely before shaping to prevent crumbly texture and ensure smooth ball formation.
• Use room temperature eggs for better batter consistency and even mixing when preparing brownies.
• Select high-quality cocoa powder to enhance rich chocolate flavor and improve overall taste profile.
• Create uniform brownie balls by using a small cookie scoop or measuring spoon for consistent sizing.
• Allow caramel to cool thoroughly before filling brownie centers to prevent structural breakdown and maintain clean assembly.

Variations to Try with Samuels Salted Caramel Peanut Brownie Bombs

• Nutty Brownie Bliss: Replace peanuts with almonds or pecans for a different crunch and flavor profile.
• Chocolate Lover's Dream: Use dark chocolate coating instead of milk chocolate for a richer, more intense chocolate experience.
• Salted Caramel Berry Blast: Add a small raspberry or strawberry inside the caramel center for a fruity surprise.
• Espresso Caramel Crunch: Mix instant espresso powder into the brownie batter for a coffee-enhanced version with deep, complex flavors.

Pairing Suggestions for Samuels Salted Caramel Peanut Brownie Bombs

• Indulge with Perfect Pairings
• Enhance Caramel Chocolate Flavor: Pair with a robust red wine like Cabernet Sauvignon, which complements the rich chocolate and caramel notes with its deep, complex flavor profile.
• Refreshing Beverage Match: Serve alongside cold milk or creamy Irish coffee to balance the intense sweetness and provide a smooth, cooling contrast to the decadent brownie bombs.
• Unexpected Taste Adventure: Combine with a slightly bitter espresso or dark roast coffee, allowing the coffee's bold undertones to cut through the dessert's richness and create a sophisticated taste experience.
• Nutty Companion Suggestion: Enjoy with a hazelnut liqueur or amaretto, which will amplify the peanut and caramel elements while adding an elegant, sophisticated drinking dimension to the dessert moment.

Proper Storage for Samuels Salted Caramel Peanut Brownie Bombs

• Store leftover brownie bombs in an airtight container within the refrigerator for up to 5 days. Stack them between parchment paper layers to prevent sticking.
• Wrap each brownie bomb individually in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 2 months. Label with the date to track freshness.
• Remove frozen brownie bombs from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Warm briefly in the microwave for 10-15 seconds on low power if desired. Check temperature to prevent chocolate from burning or becoming grainy.

FAQs on Samuels Salted Caramel Peanut Brownie Bombs

• Can I use regular flour instead of being flourless?

No, this recipe specifically requires a flourless brownie base which gives a unique texture and richness. Replacing it with regular flour will change the entire consistency and taste of the dessert.

• How do I prevent the caramel from leaking out during coating?

Make sure the caramel is completely cooled and slightly firm before filling the brownie balls. Seal the brownie completely around the caramel and ensure there are no gaps when forming the ball.

• What type of chocolate chips work best for coating?

Semi-sweet or dark chocolate chips are recommended for this recipe. They provide a nice balance with the sweet caramel and enhance the overall flavor profile of the brownie bombs.

Why Samuels Salted Caramel Peanut Brownie Bombs Are a Must-Try

• Indulge Deliciously: These salted caramel peanut brownie bombs pack an incredible flavor punch with layers of rich chocolate, gooey caramel, and crunchy peanuts that create a mouthwatering experience.
• Master Baking Easily: Perfect for bakers of all skill levels, this recipe requires basic techniques and simple ingredients, making it accessible for home cooks who want to create something spectacular without advanced pastry skills.
• Crowd-Pleasing Dessert: Ideal for gatherings, potlucks, and family celebrations, these bite-sized treats offer a decadent dessert that impresses guests while being super convenient to serve and enjoy.
• Customize with Creativity: Adaptable recipe allows personal twists like using different nuts, experimenting with chocolate coatings, or adjusting caramel sweetness to match individual taste preferences.

Samuels Salted Caramel Peanut Brownie Bombs Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sinful Samuels Salted Caramel Peanut Brownie Bombs deliver pure chocolate ecstasy in compact spheres of indulgence. Rich fudgy centers wrapped in caramel and peanuts promise an irresistible treat that pulls you into sweet, salty bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Brownies:

• 3/4 cup cocoa powder
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 6 tablespoons (85 grams) melted butter

Caramel:

• 3/4 cup sugar
• 4 tablespoons (57 grams) butter
• 1/4 cup heavy cream

Chocolate Coating:

• 1 1/2 cups chocolate chips or chopped chocolate
• 1/4 cup chopped salted peanuts

Flavor Enhancers:

• 1 teaspoon vanilla (for brownies)
• 1 teaspoon vanilla (for caramel)
• 3 tablespoons light corn syrup
• 1/4 teaspoon salt (for brownies)
• 1/4 teaspoon salt (for caramel)

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Instructions

1. Craft the flourless brownie base by creaming sugars and butter until thoroughly blended, then incorporate eggs and vanilla, whisking vigorously for two minutes to achieve a smooth consistency.
2. Sift cocoa powder and salt into the wet mixture, gently folding until achieving a uniform texture without overmixing.
3. Transfer batter into a greased 8×8 inch pan, spreading evenly, and bake at 350°F for approximately 25 minutes until set but slightly fudgy.
4. Meanwhile, create caramel by heating sugar and syrup in a medium saucepan over medium heat, stirring intermittently until reaching a rich amber color.
5. Introduce butter to the caramel, stirring until completely melted, then slowly incorporate cream while continuously whisking to prevent clumping.
6. Return caramel to heat if any crystallization occurs, stirring until smooth. Add salt and vanilla, then refrigerate until thoroughly chilled.
7. Once brownies have cooled slightly but remain warm, slice into squares and delicately transform each piece into a compact sphere.
8. Craft a small cavity in each brownie ball’s center, generously filling with the cooled caramel and sealing completely to form round truffles.
9. Arrange caramel-filled brownie spheres on a parchment-lined tray and freeze for 20 minutes to solidify.
10. Melt chocolate chips in the microwave, stirring every 30 seconds to prevent scorching, then fold in chopped peanuts.
11. Carefully immerse each frozen brownie ball into the chocolate-peanut mixture, ensuring complete coverage, and place back on parchment paper.
12. Allow chocolates to set either by freezing for rapid hardening or resting at room temperature until firm.

Notes

• Choose high-quality cocoa powder for intense chocolate flavor, ensuring rich and deep brownie taste.
• Soften butter at room temperature before mixing to create smoother, more uniform batter consistency.
• Allow caramel to cool completely before filling brownies to prevent structural breakdown and maintain clean edges.
• Use parchment paper for easy removal and clean handling of delicate chocolate-coated brownie bombs.
• For gluten-free version, confirm cocoa powder is certified gluten-free and replace regular butter with plant-based alternative.
• Experiment with different nut toppings like almonds or pecans for varied texture and flavor profiles.
• Store brownie bombs in airtight container in refrigerator up to 5 days for maximum freshness and taste preservation.
• Freeze uncoated brownie balls for longer storage, adding chocolate coating just before serving for optimal crispness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 248 kcal
• Sugar: 27 g
• Sodium: 76 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 32 mg