The Coziest Sausage and Gravy Pie with Biscuit Crust Recipe

Comfort meets creativity in this hearty sausage and gravy pie that promises to warm your soul on chilly evenings.

Our kitchen adventure blends classic southern flavors with an unexpected twist.

Flaky biscuit crust cradles rich, savory filling packed with robust sausage and creamy gravy.

Layers of deliciousness unfold with each forkful, inviting you to savor every delectable bite.

Rustic yet refined, this dish speaks to those who crave home-style cooking with a playful spin.

Memories of grandmother’s kitchen will dance across your palate, making this pie more than just a meal, it’s a culinary hug.

Prepare to fall in love with a recipe that turns ordinary ingredients into an extraordinary experience.

Pro Tips for Sausage and Gravy Pie with Biscuit Crust Recipe

• Select Quality Sausage: Choose fresh, high-quality ground pork sausage with good fat content for maximum flavor and richness in your gravy.
• Control Gravy Thickness: Adjust milk quantity gradually while stirring to achieve perfect creamy consistency without lumps or overly thin texture.
• Boost Herb Flavors: Experiment with fresh ground sage, thyme, or rosemary to enhance the savory profile of your sausage and gravy mixture.
• Prevent Soggy Biscuits: Layer biscuits slightly apart to ensure they remain crispy and absorb gravy without becoming completely saturated.
• Spice Level Options: Add crushed red pepper flakes or cayenne for heat, or keep it mild for those who prefer subtle flavors and gentle warmth.

Variation Ideas for Sausage and Gravy Pie with Biscuit Crust Recipe

• Vegetarian Gravy Pie: Replace sausage with crumbled plant-based sausage or finely chopped mushrooms. Use vegetable broth instead of milk for a dairy-free gravy base.
• Gluten-Free Comfort Pie: Substitute regular flour with gluten-free flour blend. Use gluten-free biscuit mix or almond flour biscuits to create the crust.
• Spicy Southern Spin: Add diced jalapeños to the sausage while cooking. Increase crushed red pepper flakes and incorporate cayenne pepper for extra heat. Top with chopped green onions before serving.
• Low-Carb Alternative: Replace biscuits with cauliflower crust or thin slices of roasted zucchini. Use heavy cream instead of milk for a richer, lower-carb gravy.

Reasons to Love Sausage and Gravy Pie with Biscuit Crust Recipe

• Savor Hearty Comfort: A soul-warming dish packed with rich, satisfying flavors that feel like a warm hug on a plate.
• Simplify Cooking Process: Requires minimal ingredients and basic cooking skills, making it perfect for home cooks of all experience levels.
• Perfect Family Meal: Delivers crowd-pleasing taste that appeals to both kids and adults, creating a delightful shared dining experience.
• Quick Weeknight Solution: Comes together rapidly with straightforward steps, transforming simple ingredients into a delectable meal without extensive preparation.

Ingredients for Sausage and Gravy Pie with Biscuit Crust Recipe

• Sausage: A flavorful meat that adds richness and provides the primary protein for the pie.

• Flour: A thickening agent that helps create a smooth and creamy gravy.
• Milk: Provides the liquid base and creamy texture for the gravy.
• Salt, Black Pepper, Ground Sage, Crushed Red Pepper Flakes: Seasonings that enhance the overall flavor profile of the dish.

• Biscuits: The base of the pie that serves as a hearty and comforting crust.

How to Make Sausage and Gravy Pie with Biscuit Crust Recipe

Step 1: Brown the Sausage Goodness

Heat a large skillet over medium flame. Crumble the sausage into the pan, breaking it into tiny pieces while cooking. Keep stirring until the meat transforms into a delicious golden-brown color and cooks completely through.

Step 2: Create Creamy Gravy Magic

• Salt
• Black pepper
• Ground sage
• Crushed red pepper flakes (optional)

Step 3: Prepare the Oven

Crank up your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a baking dish generously to prevent sticking.

Step 4: Build the Comfort Pie

Arrange biscuits across the bottom of the greased baking dish. You can use whole or halved biscuits depending on your dish size. Pour the sausage gravy evenly over the biscuits, ensuring complete coverage.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven. Bake for 25-30 minutes until the biscuits turn a beautiful golden brown and the gravy bubbles with delicious promise.

Step 6: Serve and Savor

Remove the pie from the oven and let it rest for a few minutes. Slice and serve warm, allowing everyone to enjoy the hearty, comforting blend of sausage, gravy, and fluffy biscuits.

Pairing Suggestions for Sausage and Gravy Pie with Biscuit Crust Recipe

• Pair with Bold Red Wine: Choose a robust Zinfandel or Syrah with spicy undertones that complement the rich sausage and peppery gravy, cutting through the dish's hearty flavors.
• Crisp Apple Cider Companion: Select a dry, sparkling hard apple cider that offers a refreshing tartness to balance the creamy gravy and provide a light, palate-cleansing contrast.
• Create Fresh Green Salad Side: Toss together a mixed greens salad with crisp cucumber, tangy goat cheese, and a light vinaigrette to add brightness and cut through the pie's richness.
• Serve with Pickled Vegetable Garnish: Add quick-pickled red onions or spicy pickled peppers on the side to introduce a zesty, acidic element that enhances the pie's savory profile.

Storage Advice for Sausage and Gravy Pie with Biscuit Crust Recipe

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days, keeping the pie's texture and flavor intact.
• Wrap the cooled pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date to track freshness.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the biscuit crust.
• Place individual portions on a microwave-safe plate.

FAQs About Sausage and Gravy Pie with Biscuit Crust Recipe

• Can I use different types of sausage for this recipe?

Yes, you can substitute breakfast sausage with Italian sausage, chorizo, or ground turkey sausage. Just ensure the meat is fully cooked and crumbled before making the gravy.

• Is this dish considered a breakfast or dinner recipe?

This sausage and gravy pie is versatile and can be enjoyed for breakfast, brunch, or dinner. It’s a hearty comfort food that works well at any mealtime.

• How can I make this recipe spicier?

Add extra crushed red pepper flakes or include a dash of hot sauce to the gravy. You can also use spicy breakfast sausage to increase the heat level.

Sausage and Gravy Pie with Biscuit Crust Recipe

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4.7 from 22 reviews

• Total Time: 45-49 minutes
• Yield: 8 1x

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Description

Hearty sausage and gravy pie with biscuit crust brings comfort straight from Southern kitchens to dinner tables. Flaky pastry and rich, creamy filling promise a soul-warming meal that satisfies deep hunger and culinary nostalgia.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) sausage
• 8 biscuits (pre-made or homemade)
• 2 cups (480 milliliters) milk

Gravy and Seasoning Ingredients:

• 1/4 cup (30 grams) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Spice Ingredients:

• 1/2 teaspoon ground sage
• 1/2 teaspoon crushed red pepper flakes

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Instructions

1. Sizzle the sausage in a large skillet over medium heat, methodically breaking it into fine crumbles until fully cooked and richly browned.
2. Dust the rendered sausage with flour, stirring continuously for 2 minutes to neutralize the raw flour essence. Gradually stream milk into the skillet, whisking diligently to prevent lumps from forming.
3. Simmer the gravy, stirring frequently until it reaches a luxurious, velvety consistency, approximately 5-7 minutes. Enhance with salt, black pepper, ground sage, and optional crushed red pepper flakes for depth of flavor.
4. Ignite the oven to 375F (190C), preparing for the pie’s transformation.
5. Strategically layer biscuits across a greased baking vessel, ensuring complete coverage with the robust sausage gravy mixture.
6. Slide the assembled pie into the preheated oven, allowing it to bake for 25-30 minutes until the biscuits achieve a golden, crisp exterior and the gravy erupts in tempting bubbles.
7. Extract the pie from the oven, permitting a brief cooling period before serving. Slice and savor the harmonious blend of hearty sausage, creamy gravy, and tender biscuits.

Notes

• Swap ground pork sausage with turkey or chicken sausage for a leaner protein option that reduces overall fat content while maintaining delicious flavor.
• Add finely chopped fresh herbs like thyme or rosemary to the gravy for an extra layer of aromatic complexity and depth.
• For gluten-free adaptation, use gluten-free biscuit mix and replace wheat flour with cornstarch or gluten-free flour blend when preparing the gravy.
• Create make-ahead convenience by preparing sausage and gravy mixture a day in advance, then assembling and baking just before serving to save time during meal preparation.

• Prep Time: 10 minutes
• Cook Time: 35-39 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 411 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 65 mg