Savory Sausage Cream Cheese Crescent Rolls Recipe to Wow Guests

Crispy golden crescent rolls stuffed with savory sausage and cream cheese promise a mouthwatering breakfast delight.

Mornings feel instantly brighter with these delectable parcels fresh from the oven.

Buttery pastry wraps around a rich, creamy filling that melts in your mouth.

Home cooks adore this simple yet impressive dish for its irresistible combination of flavors.

Flaky layers and hearty ingredients make these rolls a crowd-pleasing favorite for weekend gatherings.

Minimal prep work means you can whip up these delicious treats in minutes.

Warm, cheesy, and packed with protein, these rolls will become your new go-to breakfast sensation.

Storing Sausage Cream Cheese Crescent Rolls Made Simple

• Store leftovers in an airtight container for up to 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual rolls tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months for best quality and taste.
• Warm rolls on a microwave-safe plate for 20-30 seconds. Check temperature and add 10-second intervals if needed to avoid overcooking.
• Preheat oven to 350ºF. Place rolls on a baking sheet and warm for 5-7 minutes. Cover with foil to prevent drying out and maintain moisture.

FAQs About Sausage Cream Cheese Crescent Rolls

• Can I use different types of sausage?

Yes, you can substitute the sausage with breakfast sausage, Italian sausage, or even ground turkey for variety.

• Is this recipe good for meal prep?

Absolutely! These rolls can be prepared ahead of time and refrigerated before baking, making them perfect for quick breakfasts or appetizers.

• How do I prevent the filling from leaking?

Ensure the filling is cool and not too wet, and seal the edges of the crescent dough tightly when rolling to keep the mixture inside.

• Can I freeze these crescent rolls?

Yes, you can freeze the assembled (but unbaked) rolls in an airtight container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Why Sausage Cream Cheese Crescent Rolls Are A Party Hit

• Quickly Customize: Easily adjust the filling with different sausage types or add extra herbs and spices to match your family's taste preferences.
• Crowd-Pleasing Appetizer: Perfect for game day, potlucks, or casual gatherings where people love bite-sized, savory snacks that disappear fast.
• Minimal Prep Magic: Requires just a few ingredients and simple steps, making it a go-to recipe for busy home cooks who want maximum flavor with minimal effort.
• Kid and Adult Friendly: Combines kid-approved crescent rolls with a protein-packed filling that adults will also enjoy, creating a universally appealing dish that satisfies all ages.

What You Need For Sausage Cream Cheese Crescent Rolls

• Sausage: A flavorful protein that adds richness and savory taste to the crescent rolls.

• Cream Cheese: A smooth and creamy ingredient that binds the filling together and provides a tangy flavor.

• Crescent Roll Dough: A convenient and soft pastry that serves as the base for these delicious appetizers.

Easy Steps For Sausage Cream Cheese Crescent Rolls

Step 1: Fire Up The Oven

Set your oven to a toasty 375ºF and prepare for deliciousness.

Step 2: Whip Together The Filling

• Cooked and crumbled sausage
• Softened cream cheese

Stir until everything blends into a creamy, savory mixture.

Step 3: Slice And Divide The Dough

Open your crescent roll package and gently separate each triangle. Then slice each triangle in half lengthwise, creating smaller, more bite-sized triangles.

Step 4: Stuff And Wrap

Spoon a small dollop of the sausage-cream cheese mixture onto the wider end of each triangle. Starting from the wide end, carefully roll the dough toward the pointed tip. Make sure each roll is snug and secure.

Step 5: Position And Bake

Arrange the rolled crescent bites on a baking sheet with the seam facing downward. Slide the tray into the preheated oven and bake for 15 minutes until they turn a gorgeous golden brown.

Step 6: Cool And Enjoy

Pull the tray out of the oven, let the rolls cool for a few minutes, then serve these warm, delectable treats to eager guests.

Helpful Hints For Sausage Cream Cheese Crescent Rolls

• Prep Ahead: Make the sausage cream cheese filling up to 24 hours in advance and store in the refrigerator to save time on cooking day.
• Perfect Portion Control: Cut the crescent roll triangles in half to create smaller, bite-sized appetizers ideal for parties or snacking.
• Cheese Swap Option: Experiment with different cream cheese varieties like jalapeño or herb-infused to add extra flavor to the filling.
• Seal Carefully: Pinch the edges of each crescent roll tightly to prevent the filling from leaking during baking.
• Gluten-Free Adaptation: Use gluten-free crescent roll dough and ensure sausage is gluten-free for those with dietary restrictions.

Tasty Spins On Sausage Cream Cheese Crescent Rolls

• Vegetarian Delight: Replace sausage with crumbled vegetarian sausage or seasoned tofu crumbles mixed with cream cheese for a plant-based alternative.
• Spicy Southwestern Style: Add diced jalapeños, green chiles, and pepper jack cheese to the filling for a zesty Mexican-inspired version.
• Breakfast Upgrade: Incorporate scrambled eggs and diced bacon into the cream cheese mixture for a hearty morning version.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Great Pairings For Sausage Cream Cheese Crescent Rolls

• Pairing Crunch: Serve alongside crisp dill pickles for a tangy contrast to the rich, creamy sausage rolls.
• Wine Whisper: Choose a light, fruity Pinot Noir that cuts through the heaviness and complements the savory filling.
• Fresh Finish: Add a bright mixed green salad with a zesty vinaigrette to balance the richness of the appetizer.
• Dip Delight: Create a quick spicy mustard or herb-infused ranch dipping sauce to elevate the flavor profile of these crescent rolls.

Sausage Cream Cheese Crescent Rolls Recipe

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4.7 from 26 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Mouthwatering sausage cream cheese crescent rolls bring comfort and flavor to your table in minutes. Creamy, savory filling nestled in flaky golden pastry creates an irresistible appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 pound breakfast sausage (cooked and crumbled)
• 8 ounces cream cheese (softened)

Pastry Ingredients:

• 2 cans (8 ounces each) refrigerated crescent rolls

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Instructions

1. Preheat the oven to 375ºF, preparing a baking sheet for the delicate crescent rolls.
2. Thoroughly blend the cooked, crumbled sausage with softened cream cheese until the mixture becomes a smooth, uniform filling.
3. Carefully unroll the crescent roll dough and slice each triangle in half lengthwise, creating smaller, more manageable triangular pieces.
4. Distribute a precise amount of the sausage-cream cheese mixture along the wider base of each triangular dough section.
5. Gently roll each triangle from the wide end toward the pointed tip, ensuring the filling remains securely enclosed within the dough.
6. Arrange the rolled crescents on the prepared baking sheet with the seam facing downward to prevent unraveling during baking.
7. Slide the baking sheet into the preheated oven and bake for 15 minutes, watching for a golden-brown transformation of the pastry.
8. Once baked, remove the crescent rolls from the oven and allow them to cool briefly before serving warm, revealing their savory, creamy interior.

Notes

• Adjust sausage type to match personal taste preferences, like spicy Italian or mild breakfast sausage for varied flavor profiles.
• Swap cream cheese with dairy-free alternatives like cashew cream cheese for lactose-intolerant or vegan dietary needs.
• Control portion sizes by using smaller dough triangles or mini crescent rolls for bite-sized appetizers perfect for gatherings.
• Add extra herbs like chopped chives or dried thyme into the sausage mixture to enhance overall taste complexity and depth.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 247 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 6 g
• Fiber: 0.3 g
• Protein: 7 g
• Cholesterol: 45 mg