Savory Sausage French Toast Roll-Ups Recipe: Breakfast Magic

Crispy sausage french toast roll-ups bring a playful twist to classic breakfast favorites.

Morning meals suddenly become more exciting with this clever combination.

Stuffed with savory goodness, these rolls offer a delightful surprise in every bite.

Breakfast enthusiasts will appreciate the simple yet creative approach to familiar ingredients.

Kids and adults alike can enjoy preparing this crowd-pleasing dish together.

Layers of flavor and texture make these roll-ups a memorable morning treat.

We promise this recipe will become your new weekend breakfast champion.

Why Sausage French Toast Roll-Ups Are A Morning Favorite

• Transform Breakfast Routine: Ditch boring toast and elevate your morning meal with these creative sausage-stuffed French toast rolls that combine sweet and savory flavors in one delightful bite.
• Kid-Friendly Crowd-Pleaser: Children will love these fun, handheld breakfast rolls that make eating more interactive and exciting, perfect for picky eaters who enjoy playful food presentations.
• Quick Customization Magic: Easily swap sausage for ham, bacon, or even cheese to suit different taste preferences, making this recipe versatile and adaptable for various family members.
• Minimal Prep, Maximum Satisfaction: With just a few simple steps like flattening bread, rolling sausage, and dipping in egg mixture, anyone can create a restaurant-worthy breakfast without complicated techniques.

What You’ll Need For Sausage French Toast Roll-Ups

• Bread Slices: Soft white bread perfect for rolling and absorbing egg mixture.
• Sausage Links: Cooked breakfast sausages that create a savory core for the roll-ups.

• Eggs, Milk: Classic base for creating a rich and creamy coating for the roll-ups.
• Cinnamon, Vanilla Extract: Warm spices that add depth and sweetness to the dish.

• Butter, Maple Syrup, Powdered Sugar: Essential for cooking and adding extra flavor and sweetness to the final dish.

How To Make Sausage French Toast Roll-Ups

Step 1: Flatten and Trim Bread Slices

Use a rolling pin to gently press down each bread slice, making it thinner and more pliable. Carefully cut off the crusts from all sides, creating a clean rectangular shape for easy rolling.

Step 2: Wrap Sausage in Bread

Take a cooked sausage link and position it at one edge of the flattened bread slice. Carefully roll the bread around the sausage, creating a tight and secure wrap. Repeat this process for all sausage links, ensuring each one is completely covered.

Step 3: Prepare Egg Mixture

In a medium mixing bowl, combine eggs, milk, ground cinnamon, and pure vanilla extract. Whisk the ingredients together vigorously until they are completely blended and create a smooth, consistent liquid.

Step 4: Coat Roll-Ups in Egg Mixture

Dunk each bread-wrapped sausage roll into the prepared egg mixture. Rotate and flip the roll-ups to ensure every surface gets an even, complete coating of the egg mixture.

Step 5: Cook Roll-Ups to Golden Perfection

Place a skillet over medium heat and add a small pat of butter. Once the butter is melted and bubbling, carefully add the egg-coated roll-ups. Cook the rolls, turning them frequently to achieve an even golden-brown color on all sides.

Step 6: Serve and Garnish

Transfer the hot, crispy roll-ups to serving plates. Drizzle with maple syrup, dust with powdered sugar, or add a side of fresh berries. Serve immediately while warm and enjoy the delightful combination of sweet and savory flavors.

Helpful Notes For Sausage French Toast Roll-Ups

• Flatten Bread Carefully: Use gentle, even pressure with a rolling pin to prevent tearing the bread while creating a thin, uniform surface for rolling.
• Seal Roll-Ups Securely: Press the edges of the bread slightly to prevent the sausage from falling out during cooking and ensure a tight, compact roll.
• Control Cooking Temperature: Maintain medium heat to achieve a golden-brown exterior without burning the roll-ups or leaving the inside undercooked.
• Experiment with Sausage Varieties: Try different types of sausage like chicken, turkey, or vegetarian options to create unique flavor combinations and accommodate dietary preferences.
• Add Flavor Boosters: Sprinkle a pinch of nutmeg or orange zest into the egg mixture for an extra layer of delicious, aromatic complexity.

Fun Twists On Sausage French Toast Roll-Ups

• Vegetarian Delight: Replace sausage with grilled halloumi cheese or plant-based sausage alternatives for a meat-free version.
• Gluten-Free Option: Use gluten-free bread and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Sweet Berry Spin: Stuff roll-ups with cream cheese and fresh berries instead of sausage for a dessert-style breakfast treat.
• Savory Protein Boost: Add scrambled eggs or thin ham slices inside the roll-ups for extra protein and flavor complexity.

Perfect Pairings For Sausage French Toast Roll-Ups

• Brew Sweet Morning Coffee: Rich, medium-roast Colombian coffee complements the savory sausage and sweet cinnamon notes perfectly, cutting through the richness of the French toast roll-ups.
• Pair with Fresh Berry Compote: Homemade mixed berry sauce adds bright, tangy flavors that balance the hearty sausage and creamy egg coating, creating a delightful breakfast contrast.
• Select Crisp Apple Cider: Chilled, slightly tart apple cider provides a refreshing counterpoint to the warm, buttery roll-ups, enhancing the overall breakfast experience with its light, fruity character.
• Garnish with Whipped Cream: Light, airy whipped cream sprinkled with a dash of cinnamon adds an extra layer of indulgence, making the dish feel like a special morning treat.

How To Store Sausage French Toast Roll-Ups Properly

• Store roll-ups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispness.
• Wrap each roll-up individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.
• Preheat oven to 350°F. Arrange roll-ups on a baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through.
• Place roll-ups on a microwave-safe plate. Heat in 15-second intervals, checking to avoid sogginess. Best used as a quick method when time is limited.

Sausage French Toast Roll-Ups Questions Answered

• Can I use different types of sausage?

Yes, you can swap breakfast sausage with turkey sausage, chicken sausage, or vegetarian sausage links depending on your preference.

• How do I prevent the roll-ups from unrolling during cooking?

Secure each roll-up with a toothpick before dipping in the egg mixture to keep them tightly closed while cooking.

• Is this recipe kid-friendly?

Absolutely! Kids love these roll-ups because they’re fun to eat, easy to handle, and combine breakfast favorites like sausage and French toast.

• Can I make these roll-ups ahead of time?

You can prepare the roll-ups in advance and refrigerate them before cooking. Just dip and cook when ready to serve for the best texture and taste.

Sausage French Toast Roll-Ups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

• Total Time: 20 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Sausage French toast roll-ups blend savory breakfast magic with sweet morning comfort. Crispy sausage wrapped in cinnamon-kissed bread creates a delightful morning surprise you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 slices sandwich bread
• 10 cooked sausage links
• 3 large eggs

Liquid Ingredients:

• 1 tablespoon (15 milliliters) milk

Spices and Flavoring:

• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Unsalted butter (as needed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently press each bread slice with a rolling pin to create a thin, uniform surface, then carefully remove the crusts using a sharp knife.
2. Position a precooked sausage link at one edge of the flattened bread and meticulously roll the slice around the sausage, creating a tight cylindrical shape. Repeat this process for all remaining sausage links.
3. Combine eggs, milk, ground cinnamon, and pure vanilla extract in a wide, shallow bowl, whisking vigorously until the mixture achieves a smooth, consistent texture.
4. Submerge each bread and sausage roll into the egg mixture, rotating to ensure complete and even coverage on all sides.
5. Warm a skillet over medium heat and add a small pat of butter, allowing it to melt and coat the cooking surface.
6. Carefully place the egg-coated rolls into the skillet, rotating frequently to achieve an evenly golden-brown exterior, approximately 2-3 minutes per side.
7. Transfer the crispy, golden roll-ups to serving plates and garnish with a dusting of powdered sugar, a drizzle of pure maple syrup, or a selection of fresh seasonal fruits.

Notes

• Bread Preparation Hack: Flatten the bread slices completely to create a thin, even surface for rolling, ensuring a tight and uniform wrap around the sausage.
• Moisture Control: Pat the bread slices dry before rolling to prevent sogginess and help the bread maintain its structure during cooking.
• Flavor Enhancement: Consider adding a sprinkle of salt or a dash of herbs to the egg mixture for an extra flavor boost that complements the sausage.
• Dietary Flexibility: Swap regular bread for gluten-free alternatives and use plant-based sausages to create a vegetarian or gluten-sensitive version of this breakfast treat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 240 kcal
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 110 mg