Sizzling Garlic Butter Steak and Potatoes Skillet Recipe

Juicy steak sizzles with mouthwatering garlic butter in a cast-iron skillet that promises pure comfort.

Crispy potato edges caramelize next to tender meat medallions.

Rich aromas waft through kitchens, tempting hungry souls with classic culinary magic.

Herbs scattered across golden surfaces add vibrant complexity to this straightforward meal.

Salt and pepper become transformative ingredients when paired with premium beef cuts.

Minimal preparation meets maximum flavor in this one-pan wonder that satisfies deep hunger.

We know you’ll want seconds of this delectable skillet masterpiece.

FAQs About Savory Garlic Butter Steak And Potatoes Skillet

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steak are excellent choices. These cuts have good marbling and tenderness, which help create a juicy and flavorful result.

• Can I use dried herbs instead of fresh herbs?

Absolutely! If you don’t have fresh herbs, use about 1/3 the amount of dried herbs. Dried rosemary or thyme will still provide great flavor to your dish.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer for accuracy: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Alternatively, you can use the touch test to gauge doneness.

Why Savory Garlic Butter Steak And Potatoes Skillet Is So Delicious

• Simplify Cooking: One-pan meal eliminates multiple dishes, making cleanup a breeze and saving precious kitchen time.
• Master Flavor Fusion: Perfectly seasoned steak and crispy potatoes combine with rich garlic butter, creating a restaurant-quality dinner at home.
• Quick Weeknight Winner: Requires minimal ingredients and cooking skills, making it ideal for busy home cooks wanting delicious meals without complex techniques.
• Adaptable Comfort Food: Easily customizable with different herbs and spices, suitable for casual family dinners or impressing weekend guests with minimal effort.

Ingredients For Savory Garlic Butter Steak And Potatoes Skillet

• Steak: A tender cut of beef that provides rich flavor and protein for the main dish.

• Potatoes: Starchy vegetables that become crispy and golden when cooked, adding texture and substance to the skillet meal.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the steak and potatoes.
• Garlic Powder, Paprika, Dried Rosemary, Dried Thyme: Spices that add depth and complexity to the dish's overall taste profile.

• Fresh Rosemary, Fresh Thyme: Aromatic herbs that provide a fresh and fragrant layer of flavor.
• Fresh Parsley: A bright green herb used for garnishing and adding a fresh visual appeal.

• Olive Oil: A cooking oil that helps create a crispy exterior for both steak and potatoes.
• Butter: A rich, creamy ingredient that adds luxurious flavor when melted with garlic.
• Minced Garlic: A pungent ingredient that infuses the butter with a warm, intense flavor.

How To Make Savory Garlic Butter Steak And Potatoes Skillet

Step 1: Prepare Steak for Cooking

• Kosher salt
• Freshly ground black pepper
• Dried herbs (rosemary or thyme)

Let the steak sit at room temperature for about 15 minutes to ensure even cooking.

Step 2: Sear the Steak to Perfection

Heat a heavy cast-iron skillet over medium-high heat. Add olive oil to create a sizzling surface. Carefully place the steak in the hot skillet. Cook each side for 3-4 minutes, creating a beautiful golden-brown crust. For medium-rare, aim for an internal temperature of 135°F. Remove the steak and let it rest on a cutting board.

Step 3: Roast Potato Medallions

• Garlic powder
• Smoked paprika
• Dried herbs
• Salt
• Black pepper

Spread potatoes in a single layer, allowing each piece to develop a crispy exterior. Stir occasionally to ensure even browning. Cook for 15-20 minutes until golden and tender.

Step 4: Create Garlic Butter Sauce

In a small saucepan, melt butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter.

Step 5: Bring Everything Together

Return the steak to the skillet with potatoes. Drizzle the warm garlic butter over the entire dish. Sprinkle with fresh chopped parsley for a burst of color and freshness. Serve immediately while everything is hot and crispy.

Pro Tips For Savory Garlic Butter Steak And Potatoes Skillet

• Nail the Searing Technique: Pat steaks dry before cooking to achieve a beautiful golden-brown crust, which locks in delicious meat juices and creates incredible texture.
• Potato Perfection Hack: Cut potatoes into uniform sizes to guarantee even cooking and crispy exteriors with soft, creamy interiors.
• Temperature Mastery: Use a meat thermometer to check steak doneness – 125°F for rare, 135°F for medium-rare, 145°F for medium, preventing overcooking and maintaining optimal taste.
• Butter Brilliance: Add minced garlic to melted butter off direct heat to prevent burning, creating a rich, aromatic sauce that elevates the entire dish's flavor profile.

Variations To Try With Savory Garlic Butter Steak And Potatoes Skillet

• Low-Carb Cauliflower Alternative: Replace potatoes with roasted cauliflower florets seasoned similarly, creating a lighter keto-friendly version perfect for low-carbohydrate diets.
• Mediterranean Herb Swap: Use Greek seasoning blend instead of rosemary, add crumbled feta cheese, and incorporate kalamata olives for a Mediterranean-inspired flavor profile.
• Spicy Southwest Transformation: Season steak with chili powder and cumin, swap regular potatoes for sweet potatoes, and add sliced jalapeños for a zesty southwestern-style meal.
• Vegetarian Mushroom Option: Substitute steak with thick portobello mushroom steaks, maintaining the same garlic butter technique and potato preparation for a plant-based alternative.

Pairing Suggestions For Savory Garlic Butter Steak And Potatoes Skillet

• Bold Red Wine Companion: Cabernet Sauvignon matches the rich, savory steak perfectly, cutting through the meat's robust flavor while complementing the garlic butter's intensity.
• Craft Beer Balance: A malty amber ale or porter provides a complementary mouthfeel, enhancing the steak's caramelized exterior and potatoes' crispy texture.
• Zesty Cocktail Contrast: A classic old fashioned with its whiskey base and subtle sweetness creates a delightful counterpoint to the dish's hearty profile.
• Fresh Herbal Cleanse: A crisp gin and tonic with a rosemary sprig mirrors the herb notes in the recipe, refreshing the palate between bites of the rich steak and potatoes.

Storage Advice For Savory Garlic Butter Steak And Potatoes Skillet

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Separate steak and potatoes to maintain their individual textures.
• Wrap steak and potatoes separately in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Label with date to track freshness.
• Place steak and potatoes on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature and moisture levels to avoid overcooking.
• Warm a skillet over medium-low heat. Add a touch of olive oil or butter.

Savory Garlic Butter Steak And Potatoes Skillet Recipe

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4.6 from 32 reviews

• Total Time: 30-35 minutes
• Yield: 2 1x

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Description

Garlic butter steak and potatoes skillet brings mouthwatering comfort straight from your kitchen. Juicy steak, crispy potatoes, and rich garlic butter create a one-pan wonder you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) flank steak or sirloin steak, cut into bite-sized pieces

Seasonings and Herbs:

• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
• Salt, to taste
• Black pepper, to taste

Cooking Liquid:

• 2 tablespoons olive oil

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Instructions

1. Prepare the skillet by heating olive oil over medium-high temperature, creating an ideal searing environment for the meat.
2. Introduce steak pieces into the hot skillet, seasoning generously with aromatic herbs and spices. Develop a rich, caramelized exterior by cooking 4-5 minutes per side until achieving desired doneness.
3. Transfer cooked steak to a separate plate, preserving its juicy interior and allowing the skillet to retain flavorful remnants.
4. Utilize the same skillet, adding additional olive oil to create a crisp potato foundation. Distribute potato pieces evenly, coating with robust seasonings like garlic powder and dried herbs.
5. Roast potatoes systematically, rotating occasionally to ensure uniform golden-brown coloration and tender interior, approximately 15-20 minutes.
6. Consolidate dish components by returning steak to the skillet alongside crispy potatoes.
7. Craft garlic butter sauce by gently melting butter and incorporating minced garlic, carefully avoiding burning while releasing aromatic flavors.
8. Enhance the dish’s richness by drizzling warm garlic butter across steak and potatoes.
9. Complete presentation with optional fresh parsley garnish, serving immediately while ingredients maintain optimal temperature and texture.

Notes

• Ensure your skillet is preheated for a perfect sear, creating a delicious golden-brown crust on the steak that locks in juicy flavors.
• Use a meat thermometer to check steak doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, preventing overcooking and maintaining tenderness.
• Cut potatoes into uniform sizes to guarantee even cooking and consistent crispy texture throughout the dish.
• Opt for cast-iron skillet if possible, as it provides superior heat distribution and helps develop a rich, caramelized exterior on both steak and potatoes.

• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 455 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 32 g
• Saturated Fat: 9 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 38 g
• Cholesterol: 95 mg