Scrumptious Savoury Muffins Recipe: Your New Breakfast Favorite

Crafting delectable savoury muffins can turn an ordinary meal into a delightful culinary adventure.

Cheese, herbs, and unexpected ingredients dance together in these compact treasures.

Unexpected flavor combinations spark joy in every bite.

Simple pantry staples become extraordinary when mixed with creativity and care.

Home cooks love experimenting with different fillings that surprise and satisfy.

Each muffin tells a unique story of taste and texture.

Grab a warm batch and let your taste buds celebrate the magic of homemade goodness.

Tasty Matches For Nigella Savoury Muffins

• Pair Herb-Infused Wine: Select a crisp, dry white wine like Sauvignon Blanc to complement the herbal notes in the muffins, enhancing their savory flavor profile.
• Serve with Fresh Salad: Create a light mixed green salad with vinaigrette dressing to balance the rich, cheesy muffins and provide a refreshing contrast.
• Match with Creamy Spread: Prepare a herb-infused cream cheese or garlic butter to elevate the muffins' taste, adding an extra layer of indulgent flavor.
• Accompany with Charcuterie: Arrange a small platter of cured meats like prosciutto or salami to add depth and protein alongside the warm, cheesy muffins.

Keep Nigella Savoury Muffins Fresh And Tasty

• Store cooled muffins in an airtight container in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place muffins in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 2 months. Label with date for easy tracking.
• Thaw frozen muffins at room temperature, then warm in a preheated 180C (350F) oven for 5-7 minutes until heated through. Wrap in foil to prevent over-browning.
• Zap refrigerated or thawed muffins for 15-20 seconds on medium power. Add a damp paper towel to keep them soft and prevent rubbery texture.

Common FAQs For Nigella Savoury Muffins

• Can I use different types of cheese?

Yes, you can swap cheddar for parmesan, feta, or gouda depending on your taste preference.

• Are these muffins gluten-free?

No, this recipe uses regular wheat flour. To make them gluten-free, substitute with almond or gluten-free all-purpose flour.

• Can I add vegetables to these muffins?

Absolutely! Chopped spinach, diced bell peppers, or grated zucchini work great and add extra nutrition.

• How do I know when the muffins are perfectly baked?

They’re done when golden brown on top and a toothpick inserted in the center comes out clean.

Why Nigella Savoury Muffins Are A Great Snack

• Boost Weeknight Cooking: Enjoy a quick, satisfying meal that transforms ordinary ingredients into delightful savory muffins with minimal kitchen effort.
• Perfect Family Crowd-Pleaser: Packed with cheese and herbs, these muffins appeal to both kids and adults, making them an ideal side dish or snack for any gathering.
• Versatile Kitchen Companion: Adaptable recipe allows easy ingredient swaps, letting you customize based on what's in your pantry without compromising delicious flavor.
• Zero-Stress Baking: Simple mixing technique and straightforward instructions make this recipe accessible for beginner and experienced bakers, ensuring consistent results every single time.

Everything Needed For Nigella Savoury Muffins

• All-Purpose Flour: A key base that provides structure and texture to the muffins.
• Baking Powder: Helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the savory muffins.

• Cheddar Cheese, Parmesan Cheese: Adds rich, tangy flavor and creates a delicious cheesy element.
• Dried Herbs: Provides aromatic and savory undertones to the muffins.

• Milk: Adds moisture and helps bind the ingredients together.
• Eggs: Provide structure and help the muffins hold their shape.
• Mustard: Introduces a subtle tangy and sharp flavor to the muffins.

• Butter: Contributes richness, flavor, and helps create a tender texture.

Steps To Make Nigella Savoury Muffins

Step 1: Fire Up the Oven

Crank your oven to a toasty 190°C (375°F) and lightly grease your muffin tin with a quick spray or butter swipe to prevent any sticky situations.

Step 2: Blend Dry Treasures

• All-purpose flour
• Baking powder
• Salt
• Shredded cheese
• Chopped fresh herbs

Whisk these ingredients together until they’re perfectly mingled.

Step 3: Whip Wet Ingredients

• Whole milk
• Fresh eggs
• Tangy mustard
• Melted butter

Whisk with enthusiasm until everything looks smooth and harmonious.

Step 4: Create Magical Muffin Batter

Pour your wet ingredients into the dry ingredients. Stir gently with a wooden spoon, making just enough movements to bring everything together. Stop mixing the moment ingredients are combined – lumpy batter makes tender muffins!

Step 5: Bake to Golden Perfection

Scoop the batter evenly into your prepared muffin tin. Slide the tin into the preheated oven and bake for 18-20 minutes until the tops turn a beautiful golden brown and a toothpick comes out clean.

Step 6: Enjoy Warm Deliciousness

Let the muffins cool in the tin for a few minutes, then transfer to a wire rack. Serve warm with a generous pat of butter and watch everyone’s eyes light up!

Helpful Tips For Nigella Savoury Muffins

• Choose Fresh Ingredients: Select high-quality cheese and herbs for maximum flavor and aroma in your savoury muffins.
• Avoid Overmixing: Stir batter gently to prevent tough, dense muffins; stop mixing when ingredients are just combined.
• Check Doneness Carefully: Insert a toothpick into muffin center; it should come out clean with a few moist crumbs when perfectly baked.
• Experiment with Variations: Swap cheese types or add diced bacon, sun-dried tomatoes, or olives for unique flavor profiles.
• Store Smartly: Keep muffins in an airtight container at room temperature for 2-3 days, or freeze for up to one month for longer preservation.

Ways To Customize Nigella Savoury Muffins

• Gluten-Free Herb Muffins: Replace wheat flour with almond or rice flour for a celiac-friendly version.
• Vegan Cheese Alternative: Swap eggs and dairy with flax eggs and nutritional yeast for plant-based protein.
• Low-Carb Spinach Explosion: Substitute flour with almond meal and add chopped spinach for extra nutrition.
• Mediterranean Zinger: Include sun-dried tomatoes, olives, and feta cheese for a Mediterranean-inspired savory muffin.

Savoury Muffins Recipe

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4.9 from 14 reviews

• Total Time: 28-30 mins
• Yield: 12 1x

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Description

Savory Mediterranean Spinach Muffins bring robust Italian and Greek flavors into a simple handheld breakfast or snack. Packed with feta, herbs, and spinach, these muffins offer a delightful twist you’ll crave as a quick, protein-rich morning companion.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup grated cheddar cheese
• 1 cup milk
• 2 eggs

Leavening and Seasoning:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons fresh herbs (thyme, rosemary, chives), finely chopped
• 1 tablespoon mustard

Fats and Binding:

• 4 tablespoons butter, melted

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Instructions

1. Prepare the oven by heating to 190°C and generously coating the muffin tin with non-stick spray or butter.
2. Sift together all dry ingredients in a large mixing bowl, ensuring even distribution of flour, baking powder, salt, grated cheese, and chopped herbs.
3. Whisk wet ingredients in a separate container, blending milk, eggs, Dijon mustard, and melted butter until smooth and fully incorporated.
4. Create a well in the center of the dry ingredients and gently pour the wet mixture into it, using a folding technique to combine without overmixing.
5. Carefully spoon the batter into each muffin cavity, filling approximately two-thirds full to allow room for rising during baking.
6. Place the muffin tin in the preheated oven and bake for 18-20 minutes, watching for a golden-brown surface and a springy texture when lightly touched.
7. Remove from oven and let the muffins rest in the tin for 5 minutes to set their structure before transferring to a cooling rack.
8. Serve warm with a pat of butter, enjoying the savory aroma and delicate texture of the freshly baked muffins.

Notes

• Experiment with different cheeses like sharp cheddar, feta, or goat cheese to create unique flavor profiles.
• Add extra protein by incorporating cooked bacon bits, diced ham, or chopped chicken into the dry ingredients.
• Swap regular flour with gluten-free alternatives for those with wheat sensitivities, ensuring the same fluffy texture.
• Enhance nutritional value by mixing in grated zucchini, spinach, or roasted red peppers for added vegetables and color.

• Prep Time: 10 mins
• Cook Time: 18-20 mins
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 196 kcal
• Sugar: 1 g
• Sodium: 230 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 55 mg