Cozy Sheet Pan Libby’s Pumpkin Bars Recipe for Fall Baking Joy

Autumn’s golden embrace brings delightful pumpkin bars that dance with sweet, spicy memories.

Crisp breezes whisper comfort through kitchen windows while baking sheets await their delectable transformation.

Cozy aromas of cinnamon and nutmeg swirl around your culinary adventure, promising pure sensory delight.

Minimal ingredients blend effortlessly into a dessert that captures seasonal magic in every tender bite.

Soft, moist textures melt against taste buds, creating instant connection with cherished fall traditions.

Minimal kitchen tools and simple steps mean you can craft these irresistible treats without complicated techniques.

Dive into this delectable journey and let pure pumpkin happiness fill your home with warmth and joy.

FAQs About Sheet Pan Libbys Pumpkin Bars

• Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works perfectly. Just ensure it’s smooth and has a similar consistency to canned puree.

• Is it possible to make these bars gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that has a 1:1 ratio replacement.

• How can I tell if the bars are fully baked?

Insert a toothpick into the center – if it comes out clean with no wet batter, the bars are done. They should also have a slightly golden edge.

• Can I freeze these pumpkin bars?

Yes, you can freeze the bars (without frosting) for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer-safe container.

Reasons to Love Sheet Pan Libbys Pumpkin Bars

• Celebrate Seasonal Comfort: Dive into the warm, cozy flavors of fall with these delightful pumpkin bars that capture the essence of autumn in every bite.
• Simplify Baking Adventures: Discover a straightforward recipe that requires minimal kitchen skills, making it perfect for bakers of all experience levels.
• Crowd-Pleasing Dessert Delight: Impress family and friends with a versatile treat that works perfectly for potlucks, gatherings, or a sweet weekend indulgence.
• Quick and Stress-Free Preparation: Create a delicious dessert with easy-to-follow steps and minimal cleanup, thanks to the convenient sheet pan method.

Ingredients for Sheet Pan Libbys Pumpkin Bars

Main Ingredients:

• Butter: Provides rich flavor and helps create a soft, tender texture.
• White Sugar: Adds sweetness and contributes to the bar's tender crumb.
• Eggs: Bind the ingredients together and provide structure to the bars.
• Pumpkin Puree: Delivers classic pumpkin flavor and moisture to the dessert.

• All-Purpose Flour: Forms the base structure of the pumpkin bars.
• Salt: Enhances the overall flavor of the dessert.
• Cinnamon: Adds warm, classic pumpkin spice flavor.
• Baking Soda, Baking Powder: Help the bars rise and become light and fluffy.

• Cream Cheese: Creates a tangy, creamy frosting base.
• Butter: Adds richness to the frosting.
• Vanilla Extract: Provides depth of flavor to the cream cheese frosting.
• Powdered Sugar: Sweetens and thickens the frosting.

• Cinnamon, Fall-Colored Sprinkles, Mini Pumpkin Candies: Add festive decoration and extra flavor to the bars.

How to Make Sheet Pan Libbys Pumpkin Bars

Step 1: Prepare Baking Station

Get your oven ready at 350F (175C). Line a 12×17 half-sheet pan with parchment paper and give the sides a quick spray of cooking oil. Pro tip: Want thicker bars? Use a 10×15 jelly roll pan instead.

Step 2: Create Fluffy Butter Base

Grab your electric mixer and whip the softened butter with white sugar until it looks light and airy. Drop in eggs one by one, mixing thoroughly after each addition to create a smooth, creamy mixture.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Salt
• Ground cinnamon
• Baking soda
• Baking powder

Gently fold these into the butter mixture, then stir in pumpkin puree until the batter looks silky and uniform.

Step 4: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. Slide into the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the bars cool completely in the pan.

Step 5: Whip Up Cream Cheese Frosting

• Softened cream cheese
• Softened butter
• Vanilla extract

Gradually add powdered sugar until smooth. Need to adjust? Add milk to thin or more sugar to thicken.

Step 6: Frost with Flair

Once bars are totally cool, spread that dreamy cream cheese frosting across the top in an even layer.

Step 7: Decorate and Serve

Sprinkle with a dash of cinnamon or add festive touches like fall-colored sprinkles or mini pumpkin candies. Slice into squares and watch everyone’s eyes light up!

Pro Tips for Sheet Pan Libbys Pumpkin Bars

• Prevent Frosting Separation: Ensure cream cheese and butter are at room temperature before mixing to create a silky, lump-free frosting that spreads easily.
• Control Bar Thickness: Choose pan size strategically – 12×17 for thinner bars or 10×15 for thicker, more substantial pumpkin bars depending on your preference.
• Enhance Flavor Depth: Add warm spices like nutmeg or ground ginger alongside cinnamon to create a more complex, aromatic pumpkin dessert that tastes richer.

Variation Ideas for Sheet Pan Libbys Pumpkin Bars

• Gluten-Free Pumpkin Bars: Replace wheat flour with almond flour or gluten-free baking mix for celiac-friendly version.
• Vegan Pumpkin Treat: Swap eggs with flax eggs, use coconut oil instead of butter, and create dairy-free frosting with cashew cream.
• Low-Sugar Option: Substitute white sugar with monk fruit sweetener or stevia, and use reduced-fat cream cheese for lighter dessert.
• Nut-Enhanced Bars: Fold chopped pecans or walnuts into batter for added crunch and nutty flavor profile.

Pairing Suggestions for Sheet Pan Libbys Pumpkin Bars

• Pair Pumpkin Spice Coffee: Brew a warm, rich pumpkin spice coffee that echoes the seasonal flavors of the bars, creating a harmonious taste experience that intensifies the pumpkin's warmth and spice notes.
• Complement with Vanilla Chai Latte: Select a creamy vanilla chai latte that balances the cream cheese frosting's richness while adding complementary spices like cardamom and ginger to enhance the dessert's complexity.
• Match with Caramel Apple Cider: Serve a chilled or warm caramel apple cider that provides a fruity counterpoint to the dense, sweet pumpkin bars, bringing a refreshing autumn-inspired drink pairing.

Storage Advice for Sheet Pan Libbys Pumpkin Bars

• Store frosted pumpkin bars in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out or absorbing other food odors.
• Wrap unfrosted bars individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.
• Warm individual bars briefly in the microwave for 10-15 seconds on low power. Alternatively, let bars sit at room temperature for 15-20 minutes before serving to soften the cream cheese frosting.
• Keep bars at room temperature for up to 2 hours if serving at a party or gathering.

Sheet Pan Libbys Pumpkin Bars Recipe

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4.8 from 40 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Libbys pumpkin bars elevate autumn’s warmth with a simple sheet pan approach. Creamy spiced layers meld perfectly, offering sweet comfort that delights dessert enthusiasts seeking seasonal comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15 ounces / 425 grams) can of Libbys Pumpkin Puree
• 4 large eggs
• 1 cup (227 grams) butter, softened
• 2 cups (240 grams) all-purpose flour
• 1 1/2 cups (300 grams) white sugar

Spices and Seasonings:

• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 2 teaspoons baking powder

Finishing Ingredient:

• 1/2 teaspoon salt

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C). Cover a 12×17 half-sheet pan with parchment paper and lightly spray the sides with cooking spray for easy removal.
2. Create a creamy base by whipping softened butter and white sugar until fluffy and aerated. Incorporate eggs individually, ensuring thorough mixing after each addition.
3. Separately combine dry ingredients through gentle sifting, including flour, salt, cinnamon, baking soda, and baking powder. Gradually fold these into the butter mixture, then blend pumpkin puree until achieving a smooth, homogeneous batter.
4. Transfer the mixture into the prepared pan, distributing evenly. Bake for 20-25 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
5. Allow the baked bars to cool completely within the pan, which prevents potential structural breakdown.
6. Craft the cream cheese frosting by blending softened cream cheese, butter, and vanilla extract. Incrementally add powdered sugar, adjusting consistency with milk or additional sugar as needed.
7. Once bars have reached room temperature, generously spread the frosting across the surface in an even layer.
8. Enhance presentation by sprinkling cinnamon, festive autumn-themed sprinkles, or miniature pumpkin candies. Slice into square servings and present.

Notes

• Adjust baking time and pan size based on desired bar thickness, ensuring even baking and perfect texture.
• Use room temperature ingredients like eggs and butter for smoother, more uniform mixing and better incorporation.
• Swap out cream cheese frosting with lighter alternatives like Greek yogurt glaze or whipped maple topping for healthier options.
• Enhance pumpkin bar nutrition by adding ground flaxseed, chia seeds, or using whole wheat flour for extra fiber and protein.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260 kcal
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 55 mg