Sizzling Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack Recipe

Summertime calls for effortless shrimp, corn, asparagus, and garlic herb sausage foil pack meals that bring everyone together.

Wrapped in aluminum, these packets seal in rich, mouthwatering flavors for a quick dinner solution.

Sizzling ingredients meld perfectly under high heat, creating a memorable outdoor cooking experience.

Minimal cleanup and maximum taste make this recipe a winner for busy households.

Fresh ingredients dance with smoky undertones, promising a delightful culinary adventure.

Each bite delivers a symphony of textures and aromas that will have you craving more.

Grab your foil and let’s craft a meal that celebrates simplicity and deliciousness.

Why Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack Is a Crowd-Pleaser

• Grab and Go Grilling: Perfect for outdoor summer meals with minimal cleanup and maximum flavor.
• Nutritional Powerhouse: Packed with lean protein from shrimp, fiber-rich vegetables, and balanced with hearty sausage for a complete meal.
• Quick Cooking Technique: Sealed foil packets lock in moisture and seasonings, ensuring every bite is juicy and well-seasoned without complicated cooking steps.
• Customize with Ease: Swap ingredients based on preferences or what's available in your kitchen, making this recipe super flexible for different tastes and dietary needs.

Ingredients for Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Shrimp: Fresh seafood that provides a delicate and sweet flavor to the dish.
• Corn: Sweet summer vegetable that adds a juicy and tender element to the foil pack.
• Asparagus: Crisp green vegetable that brings a subtle earthy taste and nutritional value.
• Garlic Herb Sausage: Flavorful protein that introduces rich and savory notes to the recipe.

• Olive Oil: Helps coat the ingredients and enhance overall flavor and moisture.
• Paprika, Garlic Powder, Onion Powder: Spices that create a well-rounded and aromatic seasoning blend.
• Dried Thyme: Herb that adds a subtle, woodsy flavor to the dish.
• Salt and Pepper: Essential seasonings that balance and enhance the natural flavors of the ingredients.

• Lemon Wedges: Citrus garnish that provides a bright, fresh accent to the finished dish.

• Aluminum Foil: Cooking medium used to create sealed packets for grilling and trapping moisture.

How to Cook Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

Step 1: Fire Up the Grill

Ignite your grill and set it to medium-high heat. The sizzling temperatures will create perfect charred flavors for your delicious meal.

Step 2: Prep Delicious Ingredients

• Extra virgin olive oil
• Smoked paprika
• Garlic powder
• Onion powder
• Dried thyme
• Kosher salt
• Freshly ground black pepper

Gently toss everything to ensure each morsel gets coated with those mouthwatering seasonings.

Step 3: Create Flavor Pouches

Grab four generously sized aluminum foil sheets. Divide your seasoned mixture evenly across the center of each sheet. Carefully fold and crimp the edges, creating sealed packets that will trap all the incredible flavors inside.

Step 4: Grill to Perfection

Place your foil packets directly on the grill grates. Close the lid and cook for 15-20 minutes. The shrimp will turn a beautiful pink, sausage will become wonderfully juicy, and vegetables will reach tender deliciousness.

Step 5: Unveil and Enjoy

Using tongs, transfer the hot packets to serving plates. Carefully open the foil (watch for steamy escape) and marvel at the aromatic treasure inside. For an extra zesty touch, squeeze fresh lemon wedges over the top before diving in.

Tips for Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Swap shrimp with chicken or tofu for a protein alternative that keeps the dish versatile and diet-friendly.
• Use parchment paper instead of aluminum foil for a healthier, chemical-free cooking method that works perfectly on the grill or in the oven.
• Reduce cooking time by cutting vegetables and sausage into smaller, uniform pieces to ensure even and quick cooking throughout the foil pack.
• Add fresh herbs like parsley or chives after grilling to boost flavor and provide a bright, fresh finish to the dish.
• Prep foil packs in advance and store in the refrigerator for a convenient make-ahead meal that saves time during busy weeknights.

Variations of Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Spicy Cajun Kick: Replace paprika and herbs with Cajun seasoning for a bold, zesty flavor profile that brings Louisiana-style heat to the seafood and sausage combination.
• Mediterranean Herb Blend: Swap dried thyme with oregano, add chopped fresh basil, and include crumbled feta cheese for a Mediterranean-inspired coastal taste experience.
• Low-Carb Veggie Swap: Substitute corn with zucchini and bell peppers to reduce carbohydrates while maintaining a vibrant, colorful meal packed with nutrients.
• Asian-Inspired Fusion: Incorporate soy sauce, ginger, and sesame oil instead of traditional seasonings, then top with green onions and toasted sesame seeds for an international culinary adventure.

Pairing Ideas for Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Flavor Fusion Wine Pairing: Select a crisp, light white wine like Sauvignon Blanc or Pinot Grigio that complements the seafood's delicate flavor and cuts through the richness of the sausage.
• Summer Refreshment Beverage: Pair with a cold, citrusy wheat beer or a light craft pilsner that enhances the grilled ingredients' smoky notes and provides a refreshing counterpoint.
• Herb-Friendly Cocktail Companion: Mix a zesty gin and tonic with fresh thyme or rosemary sprig, matching the dish's herbal seasoning and adding a bright, botanical touch to the meal.
• Citrus Splash Side Drink: Create a fresh lemonade with a hint of mint or cucumber to mirror the lemon garnish and provide a cool, tangy complement to the grilled foil pack ingredients.

Storage Advice for Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Store leftover foil packs in an airtight container within 2 hours of cooking. Keep refrigerated for up to 2-3 days, ensuring shrimp and sausage remain fresh.
• Wrap cooled foil packs tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month to maintain optimal taste and texture.
• Preheat oven to 350°F. Open foil pack slightly, place on baking sheet, and warm for 10-15 minutes until heated thoroughly. Add splash of water to prevent drying.
• Transfer contents to microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F for food safety.

FAQs About Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack

• Can I make these foil packs in the oven instead of grilling?

Yes, you can bake the foil packs in a preheated oven at 425°F for 15-20 minutes, or until the shrimp are pink and the vegetables are tender.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, and curl slightly. Avoid overcooking to prevent them from becoming tough and rubbery.

• Is it okay to use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before seasoning to prevent excess moisture in the foil pack.

Shrimp, Corn, Asparagus, and Garlic Herb Sausage Foil Pack Recipe

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4.7 from 11 reviews

• Total Time: 25-30 minutes
• Yield: 4 1x

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Description

Sizzling Summer Shrimp Foil Pack brings Mediterranean coastal flavors to your dinner table with zesty garlic herb sausage, sweet corn, and tender asparagus. Grill or bake this one-pan wonder for a delightful meal that promises easy cleanup and maximum flavor in minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound large shrimp, peeled and deveined
• 1 pound garlic herb sausage, sliced into 1/2-inch rounds

Vegetables:

• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces

Seasonings and Oil:

• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt, to taste
• Black pepper, to taste
• Lemon wedges, for serving (optional)

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Instructions

1. Ignite the grill to medium-high heat, creating an optimal cooking environment around 400°F for these zesty seafood parcels.
2. Craft generous aluminum foil sheets large enough to envelop the vibrant medley of proteins and vegetables comfortably.
3. Combine succulent shrimp, sweet corn kernels, crisp asparagus spears, and hearty garlic herb sausage in a spacious mixing vessel.
4. Lavish the ingredients with olive oil, then shower with a harmonious blend of paprika, garlic powder, onion powder, dried thyme, kosher salt, and freshly cracked black pepper.
5. Gently tumble the ingredients, ensuring each morsel receives an even coating of aromatic seasonings.
6. Distribute the seasoned mixture equitably across the prepared foil sheets, positioning the ingredients centrally.
7. Meticulously fold the foil’s edges, creating tightly sealed packets that will trap moisture and intensify flavors during grilling.
8. Transfer the assembled packets onto the preheated grill grates, allowing them to cook undisturbed for 15-20 minutes.
9. Verify doneness by confirming shrimp have transformed to a delicate pink hue and vegetables have reached a tender consistency.
10. Remove packets with care, cautiously unfurling to release aromatic steam, and serve immediately with optional zesty lemon wedges.

Notes

• Swap sausage with plant-based alternatives for vegetarian friends, ensuring equal flavor and protein content.
• Ensure shrimp are deveined and patted dry before seasoning to prevent excess moisture and achieve better caramelization.
• Keep asparagus pieces uniform in size for even cooking and consistent texture throughout the packet.
• Use heavy-duty aluminum foil to prevent tearing and potential leakage during grilling process.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 383 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.1 g
• Carbohydrates: 11 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 165 mg