Sizzling Shrimp & Steak Fried Rice Recipe: A Tasty Dinner Win

Crispy, golden shrimp dance alongside perfectly seared steak in this mouthwatering fried rice that promises an explosion of flavors.

Hungry souls will adore how quickly this dish comes together in a sizzling wok.

Salt and pepper create magic with tender protein bites nestled among fluffy rice grains.

Each forkful carries the rich umami of carefully balanced seasonings that sing with complexity.

Home cooks can master this restaurant-quality meal without spending hours in the kitchen.

Fragrant garlic and green onions add depth to every delectable bite.

Why Shrimp & Steak Fried Rice Is a Flavorful Classic

• Boost Protein Power: Packed with succulent shrimp and tender steak, this recipe delivers a protein-rich meal that keeps you satisfied and energized throughout the day.
• Master One-Pan Magic: Simplify your cooking with a single skillet that transforms multiple ingredients into a delicious, complete meal without creating a mountain of dishes.
• Customize Your Flavor Journey: Easily swap or add vegetables, adjust seasoning levels, and experiment with different protein combinations to match your taste preferences and dietary needs.
• Quick Weeknight Winner: Perfect for busy families and individuals seeking a fast, nutritious dinner that comes together in less than 30 minutes with minimal prep work and maximum taste satisfaction.

Ingredients for Shrimp & Steak Fried Rice

• Steak: Tender beef slices that add a rich and savory flavor to the fried rice.
• Shrimp: Succulent seafood that provides a delicate and sweet taste to the dish.
• Eggs: Protein-packed ingredient that adds texture and helps bind the rice together.

• Onion, Garlic: Aromatic base that creates a flavorful foundation for the fried rice.
• Peas, Carrots: Colorful vegetables that bring sweetness and nutritional value to the dish.
• Green Onions: Fresh garnish that adds a mild onion flavor and bright color.

• Rice: Cold, day-old rice that ensures the perfect texture for fried rice.
• Soy Sauce, Oyster Sauce: Umami-rich sauces that season and enhance the overall flavor.
• Sesame Oil: Nutty oil that provides a distinctive and aromatic finish.
• Salt, Pepper: Basic seasonings that help bring out the natural flavors of the ingredients.

• Vegetable Oil: Neutral oil used for cooking the proteins and vegetables in the skillet.

How to Prepare Shrimp & Steak Fried Rice

Step 1: Slice and Season Proteins

Cut steak into thin strips. Sprinkle salt and pepper over steak slices. Peel and devein shrimp, patting them dry with paper towels.

Step 2: Sear Steak Strips

Heat vegetable oil in a large wok over high heat. Cook steak strips quickly, about 2-3 minutes, until edges become golden brown. Transfer seared steak to a clean plate.

Step 3: Cook Succulent Shrimp

In the same wok, add additional oil. Toss shrimp and cook until they turn bright pink and curl slightly, approximately 2 minutes per side. Remove shrimp and set aside.

Step 4: Saute Aromatic Vegetables

• Diced onions
• Minced garlic
• Chopped carrots
• Frozen peas

Stir-fry vegetables until they become tender and fragrant, about 3-4 minutes.

Step 5: Create Fluffy Scrambled Eggs

Push vegetables to one side of wok. Crack eggs directly into the empty space. Scramble eggs until they look soft and creamy. Mix eggs with vegetables.

Step 6: Transform Cold Rice

Add cold rice to the wok. Break up any rice clumps using spatula. Stir continuously to prevent sticking and ensure even heating.

Step 7: Merge Proteins and Rice

Return steak strips and shrimp to the wok. Gently fold proteins into rice mixture.

Step 8: Enhance Flavor Profile

• Soy sauce
• Oyster sauce
• Sesame oil

Toss everything together until rice becomes glossy and well-coated.

Step 9: Garnish and Serve

Sprinkle fresh chopped green onions over the top. Transfer fried rice to serving plates. Enjoy immediately while hot and steaming.

Pro Tips for Shrimp & Steak Fried Rice

• Choose day-old cold rice for better texture and to prevent mushy fried rice.
• Pat shrimp and steak dry before cooking to ensure proper browning and crispy edges.
• Use high heat when stir-frying to create authentic wok-style fried rice with slight charred flavor.
• Keep ingredients moving quickly in the pan to prevent burning and maintain vibrant colors.
• Add sauces gradually and taste before final seasoning to control salt levels and flavor intensity.

Creative Variations of Shrimp & Steak Fried Rice

• Surf & Turf Paella Style: Transform the fried rice into a Spanish-inspired paella using saffron-infused rice, adding bell peppers and replacing vegetable oil with olive oil.
• Spicy Asian Fusion Bowl: Kick up the heat by incorporating sriracha sauce, adding ginger, and topping with crispy jalapeño slices for an extra spicy version.
• Coconut Curry Remix: Blend in coconut milk, curry powder, and replace soy sauce with fish sauce for a Southeast Asian-inspired flavor profile.
• Mediterranean Herb Infusion: Swap out traditional seasonings with oregano, rosemary, and add crumbled feta cheese for a Mediterranean-style rice dish.

Pairing Suggestions for Shrimp & Steak Fried Rice

• Perfectly Paired Wine Selection: Choose a crisp, light-bodied white wine like Sauvignon Blanc or Pinot Grigio to complement the delicate seafood and rich steak flavors without overpowering the dish.
• Craft Beer Harmony: Select a malty amber ale or a smooth lager that balances the savory elements of the fried rice, cutting through the richness of the protein and providing a refreshing contrast.
• Citrus Mocktail Companion: Blend fresh lime juice, sparkling water, and a touch of ginger for a zesty non-alcoholic drink that brightens the umami-packed fried rice and cleanses the palate between bites.

Proper Storage for Shrimp & Steak Fried Rice

• Transfer leftover fried rice to an airtight container and store in the refrigerator for up to 3-4 days. Seal the container tightly to prevent moisture and maintain freshness.
• Pack the cooled fried rice in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with the date, and freeze for up to 1 month to preserve quality.
• Place the rice in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover with a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm a skillet over medium heat, add a splash of oil, and spread the rice evenly.

FAQs About Shrimp & Steak Fried Rice

• Can I use leftover rice for this recipe?

Yes, day-old cold rice is actually perfect for fried rice as it prevents the dish from becoming mushy and helps create that signature crispy texture.

• Is it okay to swap the protein?

Absolutely! You can replace steak and shrimp with chicken, tofu, or even just vegetables if you prefer a different protein or want a vegetarian version.

• What type of soy sauce works best?

A traditional Chinese light soy sauce provides the best flavor, but any standard soy sauce will work well in this recipe. Avoid using dark soy sauce as it can make the rice too dark and intense.

• How do I prevent the rice from sticking to the pan?

Use a non-stick skillet or wok, and make sure to stir frequently while cooking. Adding a little oil and keeping the heat at medium-high helps prevent sticking.

Shrimp & Steak Fried Rice Recipe

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4.7 from 18 reviews

• Total Time: 20-23 minutes
• Yield: 2 1x

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Description

Sizzling shrimp & steak fried rice delivers an irresistible culinary adventure from Asian kitchens to your dinner table. Perfectly seasoned proteins and fragrant rice create a mouthwatering meal that promises pure satisfaction for hungry diners.

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Ingredients

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Proteins:

• 1/2 pound (225 grams) shrimp, peeled and deveined
• 1/2 pound (225 grams) steak, thinly sliced
• 2 large eggs, beaten

Vegetables and Rice:

• 2 cups cooked jasmine or basmati rice
• 1 cup frozen peas and carrots, thawed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 green onions, sliced

Sauces and Oils:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil

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Instructions

1. Prep the chilled rice, ensuring grains are loose and separate. Season steak slices with salt and pepper.
2. Sear steak in a hot skillet with vegetable oil at medium-high heat, cooking 3-4 minutes until browned. Transfer to a side plate.
3. In the same skillet, quickly cook shrimp for 2-3 minutes until they turn vibrant pink. Remove and set aside with steak.
4. Sauté diced onions and minced garlic until fragrant and translucent, approximately 1-2 minutes. Add peas and carrots, cooking for an additional 2 minutes.
5. Create a cleared space in the skillet, pour beaten eggs, and scramble until fully cooked. Incorporate eggs with vegetable mixture.
6. Introduce cold rice to the skillet, breaking down any remaining clusters. Mix thoroughly with vegetables and eggs.
7. Reintegrate steak and shrimp into the rice mixture, stirring to distribute evenly.
8. Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Stir until ingredients are well-coated and heated through. Taste and adjust seasoning as needed.
9. Finish by sprinkling sliced green onions on top. Serve immediately while hot.

Notes

• Chill rice beforehand to prevent clumping and ensure perfect texture for authentic fried rice.
• Pat shrimp and steak dry before cooking to achieve beautiful golden-brown sear and prevent steaming.
• Use high heat when stir-frying to create delicious wok hei flavor and prevent soggy ingredients.
• Customize protein options by substituting steak and shrimp with chicken, tofu, or plant-based alternatives for dietary flexibility.

• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 530 kcal
• Sugar: 3 g
• Sodium: 1100 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 210 mg