Creamy Slow Cooker Chicken Breasts With Gravy Recipe

Juggling weeknight meals becomes effortless with this slow cooker chicken breasts recipe that promises maximum flavor with minimal effort.

Tender meat practically falls apart under a rich, velvety gravy that hugs each succulent bite.

Minimal prep means you can walk away and let the magic happen while the appliance does all the work.

Pantry staples combine to create a comforting dish that feels like a warm hug on a busy evening.

Simple ingredients come together to deliver restaurant-quality results without standing over a hot stove.

Kitchen novices and seasoned cooks alike will appreciate how straightforward this meal preparation becomes.

We guarantee this recipe will become your new go-to solution for stress-free, delicious dinners that everyone will love.

FAQs on Slow Cooker Chicken Breasts with Gravy Recipe

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but add 1-2 hours to the cooking time to ensure they’re fully cooked and reach a safe internal temperature of 165°F.

• What if I don't have gravy packets?

You can substitute gravy packets with homemade gravy mix or beef/chicken bouillon cubes dissolved in water for similar flavor depth.

• Is this recipe gluten-free?

Not automatically. Use gluten-free gravy packets and soup to make it gluten-free. Always check ingredient labels carefully.

• Can I modify the seasoning?

Absolutely! Feel free to experiment with herbs like thyme, rosemary, or Italian seasoning to customize the chicken’s flavor profile to your preference.

Why Slow Cooker Chicken Breasts with Gravy Recipe Is Simple and Delicious

• Stress-Free Cooking: Minimal prep work makes this recipe a breeze for busy home cooks, with simple seasoning and a straightforward slow cooker method.
• Crowd-Pleasing Comfort: Creamy gravy and tender chicken create a classic, satisfying meal that appeals to both kids and adults, perfect for family dinners.
• Versatile Serving Options: Shredded or sliced chicken works great with multiple side dishes like mashed potatoes or rice, allowing flexible meal planning for different preferences.
• Hands-Off Cooking Technique: Slow cooker method means you can set it and forget it, freeing up time to handle other tasks while enjoying a delicious home-cooked meal.

Ingredients for Slow Cooker Chicken Breasts with Gravy Recipe

• Chicken Breasts: A lean and tender cut of meat that serves as the main protein for this comforting slow cooker dish.

• Condensed Chicken Soup, Water, Gravy Packets: These ingredients combine to create a rich and flavorful liquid base that helps tenderize the chicken and develop a delicious sauce.

• Garlic Powder, Black Pepper, Salt, Paprika: These spices add depth and complexity to the chicken's flavor profile, providing a well-rounded taste to the dish.
• Sour Cream: Adds a creamy and tangy finish to the gravy, creating a smooth and luxurious texture.

How to Make Slow Cooker Chicken Breasts with Gravy Recipe

Step 1: Prepare Chicken Seasoning

Sprinkle chicken breasts generously with garlic powder, black pepper, and salt, ensuring both sides are evenly coated for maximum flavor.

Step 2: Craft Gravy Base

• Water
• Gravy packets
• Condensed chicken soup
• Garlic powder
• Salt
• Paprika
• Pepper

Blend ingredients until the mixture becomes completely smooth and well-incorporated.

Step 3: Position Chicken in Gravy

Gently place seasoned chicken breasts into the slow cooker. Carefully turn the chicken to ensure complete coverage with the gravy mixture, allowing flavors to penetrate deeply.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set to low temperature. Cook for 4-5 hours, allowing chicken to become incredibly tender and absorb all the delicious gravy flavors.

Step 5: Create Creamy Finish

Remove chicken carefully from the slow cooker. Shred or slice chicken as preferred. Whisk sour cream into the existing gravy, transforming it into a rich, velvety sauce.

Step 6: Serve and Enjoy

Plate the chicken and generously pour the creamy gravy over the top. Pair with mashed potatoes, fluffy rice, or your favorite complementary side dish for a satisfying meal.

Pro Tips for Slow Cooker Chicken Breasts with Gravy Recipe

• Prevent Dry Chicken: Cook on low heat for the recommended 4-5 hours to keep chicken breasts moist and tender, avoiding overcooking.
• Enhance Flavor Depth: Add a splash of white wine or chicken broth instead of water for richer, more complex gravy taste.
• Thicken Gravy Perfectly: Stir in a tablespoon of cornstarch mixed with cold water during the last 30 minutes of cooking to achieve a silky, lump-free consistency.
• Make It Healthier: Swap regular condensed soup for low-sodium or Greek yogurt to reduce calories and increase protein content.
• Prep Ahead Hack: Assemble all ingredients in a freezer bag, freeze, and dump directly into slow cooker when ready to cook for easy meal planning.

Variation Ideas for Slow Cooker Chicken Breasts with Gravy Recipe

• Herb-Infused Chicken Gravy: Replace garlic powder with fresh minced herbs like rosemary, thyme, and parsley for a garden-fresh flavor profile.
• Low-Sodium Adaptation: Use low-sodium gravy packets and condensed soup, and reduce added salt for heart-conscious individuals.
• Dairy-Free Option: Substitute sour cream with coconut cream or unsweetened dairy-free yogurt alternative to accommodate lactose-intolerant diners.
• Spicy Southwest Version: Add diced green chilies, cumin, and chili powder to transform the gravy into a zesty southwestern-style sauce with a mild kick.

Pairing Suggestions for Slow Cooker Chicken Breasts with Gravy Recipe

• Pair Hearty Mashed Potatoes: Creamy mashed potatoes perfectly complement the rich, savory chicken gravy, creating a comforting and satisfying meal that feels like a warm hug.
• Elevate with Roasted Vegetables: Crispy roasted carrots, broccoli, or brussels sprouts add a delightful texture and nutritious crunch that balances the tender, saucy chicken.
• Match with Crisp White Wine: A chilled Chardonnay or Pinot Grigio cuts through the creamy gravy's richness, providing a refreshing contrast that enhances the dish's flavor profile.
• Serve Alongside Crusty Bread: Warm, buttery artisan bread becomes the ideal vehicle for soaking up the extra delicious gravy, ensuring not a single drop goes to waste.

Storage Advice for Slow Cooker Chicken Breasts with Gravy Recipe

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days. Separate chicken from gravy to maintain texture.
• Transfer cooled chicken and gravy to freezer-safe containers. Seal tightly, label with date, and freeze up to 3 months. Avoid freezing for longer to prevent quality loss.
• Place chicken in microwave-safe dish. Add splash of broth to prevent drying. Cover with damp paper towel. Heat on 50% power in 30-second intervals, stirring between each.
• Pour chicken and gravy into skillet. Add small amount of chicken broth. Warm over medium-low heat, stirring occasionally. Heat until internal temperature reaches 165°F for food safety.

Slow Cooker Chicken Breasts With Gravy Recipe

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4.5 from 8 reviews

• Total Time: 4 hours 10 minutes to 5 hours 10 minutes
• Yield: 3 1x

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Description

Succulent slow cooker chicken breasts with gravy bring comfort and flavor to dinner tables everywhere. Home cooks can savor tender chicken smothered in rich, velvety sauce that promises satisfaction with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 whole boneless, skinless chicken breasts (about 1 pound)

Liquid Ingredients:

• 1 1/2 cups water
• 1 1/4 cups condensed chicken soup
• 1/2 cup sour cream

Seasonings and Flavor Enhancers:

• 2 packets chicken gravy mix
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper

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Instructions

1. Prepare the seasoning blend by generously rubbing chicken breasts with garlic powder, black pepper, and salt, ensuring complete coverage on both surfaces.
2. Create a silky gravy foundation inside the slow cooker by whisking water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until thoroughly integrated and lump-free.
3. Gently nestle seasoned chicken breasts into the gravy mixture, carefully turning to guarantee comprehensive coating and flavor absorption.
4. Secure the slow cooker lid and allow chicken to simmer on low temperature for 4-5 hours, monitoring until meat reaches perfect tenderness and internal temperature indicates complete cooking.
5. Delicately extract chicken from slow cooker, then transform into desired presentation – shredding or slicing according to preference.
6. Transform gravy into luxurious cream sauce by whisking sour cream into existing liquid, creating a velvety, rich accompaniment.
7. Plate the prepared chicken and lavish with freshly blended creamy gravy, pairing beautifully alongside complementary side dishes like fluffy mashed potatoes or steamed rice.

Notes

• Adapt the seasoning by swapping garlic powder with fresh minced garlic for a more robust flavor profile.
• For a gluten-free version, replace gravy packets with cornstarch or gluten-free flour to thicken the sauce.
• Reduce sodium content by using low-sodium chicken soup and homemade broth instead of packaged gravy packets.
• Boost protein and nutrition by adding chopped vegetables like carrots or mushrooms directly into the slow cooker during cooking.

• Prep Time: 10 minutes
• Cook Time: 4-5 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 290 kcal
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 34 g
• Cholesterol: 110 mg