Savory Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Tender slow cooker garlic butter beef bites promise a mouthwatering meal that melts in your mouth.

Succulent chunks of meat swim in a rich, aromatic sauce that whispers comfort.

Our kitchen adventure starts with simple ingredients and minimal prep work.

Weekend meal planning becomes a breeze with this hassle-free recipe.

Hearty potatoes join the beef, creating a complete and satisfying dish.

Comfort food doesn’t get easier or more delicious than these savory bites.

You’ll want to bookmark this recipe for those busy nights when time is short.

Why You’ll Want Slow Cooker Garlic Butter Beef Bites & Potatoes Again

• Create Minimal Mess: Enjoy a one-pot wonder that requires minimal cleanup, saving you precious time and energy in the kitchen.
• Boost Flavor Easily: Infuse rich garlic butter goodness into tender beef and potatoes with simple seasonings that pack a punch of deliciousness.
• Perfect Family Comfort Meal: Deliver a hearty, satisfying dinner that pleases both adults and kids with its simple, classic flavor profile and tender meat.
• Hands-Off Cooking Magic: Let your slow cooker do all the hard work while you relax, resulting in a mouthwatering meal with practically zero active cooking time.

What’s In Slow Cooker Garlic Butter Beef Bites & Potatoes

• Beef Stew Meat: A hearty cut of beef perfect for slow cooking and developing rich, tender flavors.
• Potatoes: Starchy and comforting vegetables that absorb the delicious garlic butter sauce.

• Onion Powder, Garlic Powder, Seasoned Salt: A blend of spices that enhance the overall taste and provide depth to the dish.
• Chopped Garlic: Fresh garlic that adds a robust and aromatic flavor to the beef and potatoes.

• Butter: Creamy dairy product that creates a luxurious sauce and adds richness to the slow-cooked meal.

How To Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prep Protein And Starches

Arrange beef stew meat on one side of the slow cooker and potatoes on the opposite side, ensuring they remain separated during cooking.

Step 2: Season The Protein

• Onion powder
• Garlic powder
• Seasoned salt

Step 3: Distribute Seasonings

Gently mix the beef to ensure seasonings coat every piece while maintaining the meat’s placement in the cooker.

Step 4: Add Aromatic Elements

Scatter freshly chopped garlic across the entire surface of meat and potatoes, then strategically place butter pads on top for rich, delicious melting.

Step 5: Slow Cook To Perfection

Cover the slow cooker and set to low temperature, allowing ingredients to cook for 6 hours or until beef becomes incredibly tender and fully cooked.

Step 6: Create Delectable Sauce

Before serving, generously spoon the rich, buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes, ensuring maximum flavor distribution.

Helpful Ideas For Slow Cooker Garlic Butter Beef Bites & Potatoes

• Meat Selection Matters: Choose well-marbled beef stew meat for maximum tenderness and rich flavor that melts in your mouth.
• Seasoning Separation Strategy: Keep beef and potatoes slightly apart in the slow cooker to prevent flavor blending and ensure even seasoning distribution.
• Butter Boost Technique: Use cold butter pads placed on top to create a rich, self-basting sauce that infuses every bite with garlic goodness.
• Timing is Key: Cook on low for exactly 6 hours to achieve perfectly tender beef without overcooking or drying out the meat.
• Sauce Serving Hack: Spoon the collected garlic butter sauce from the bottom of the slow cooker over the beef and potatoes for an extra flavor punch.

Easy Ways To Customize Slow Cooker Garlic Butter Beef Bites & Potatoes

• Herb-Infused Beef Medley: Swap onion and garlic powders with fresh thyme, rosemary, and minced fresh herbs for a garden-fresh flavor profile.
• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to reduce carbohydrates and create a keto-friendly version of the recipe.
• Mediterranean Beef Bites: Add kalamata olives, diced tomatoes, and crumbled feta cheese to transform the dish with Mediterranean-inspired ingredients.
• Spicy Southwest Rendition: Incorporate chili powder, cumin, and diced green chilies for a bold, southwestern-style meat and vegetable combination.

Side Dishes To Go With Slow Cooker Garlic Butter Beef Bites & Potatoes

• Elevate Wine Pairing: Choose a robust red like Cabernet Sauvignon or Malbec to complement the rich, savory beef and garlic butter sauce. Its bold tannins will cut through the meat's richness and enhance the deep flavor profile.
• Herbal Garnish Boost: Sprinkle fresh chopped parsley or chives over the dish to add brightness and a fresh contrast to the hearty beef and buttery potatoes. These green herbs will provide a light, zesty counterpoint to the heavy main ingredients.
• Perfect Side Companion: Serve a crisp green salad with a tangy vinaigrette to balance the meal's richness. The acidity will help cleanse the palate and provide a refreshing counterbalance to the tender, buttery beef bites.
• Temperature Balance: Prepare a cold cucumber salad or quick pickled vegetables as a side dish.

How To Store Slow Cooker Garlic Butter Beef Bites & Potatoes

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled beef and potatoes to freezer-safe containers or zip-lock bags, removing excess air. Freeze for up to 3 months for best quality.
• Place portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals until warmed through, stirring midway.
• Spread leftovers in a baking dish, cover with foil to retain moisture, and warm at 350°F for 15-20 minutes, ensuring internal temperature reaches 165°F for food safety.

Slow Cooker Garlic Butter Beef Bites & Potatoes FAQs

• Can I use a different cut of beef?

Yes, chuck roast or sirloin work great as alternatives to stew meat. Choose cuts that become tender with slow cooking.

• Do I need to pre-brown the meat?

No, this recipe doesn’t require pre-browning. The slow cooker will naturally tenderize and cook the meat perfectly.

• Is this recipe good for meal prep?

Absolutely! The beef and potatoes reheat well and stay moist. You can store leftovers in the refrigerator for 3-4 days.

• Can I make this recipe gluten-free?

Yes, simply ensure your seasoned salt is gluten-free. All other ingredients are naturally gluten-free.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.6 from 11 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Succulent slow cooker garlic butter beef bites & potatoes deliver comfort straight from home kitchens, blending rich flavors with minimal effort. Hearty ingredients meld together, creating a memorable meal that brings warmth and satisfaction to your dinner table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds beef stew meat

Vegetables:

• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon chopped garlic

Seasonings and Enhancers:

• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 5 tablespoons butter (cut into 1-tablespoon pads)

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Instructions

1. Arrange beef stew meat and potatoes in separate sections within the slow cooker, ensuring minimal overlap.
2. Uniformly dust both meat and potatoes with onion powder, garlic powder, and seasoned salt, ensuring comprehensive coverage.
3. Delicately maneuver the beef to guarantee even seasoning distribution while maintaining its designated area.
4. Scatter minced garlic across the entire surface, then strategically position butter pads to enhance flavor and moisture.
5. Secure the slow cooker lid and set to low temperature, allowing the contents to simmer and tenderize for approximately 6 hours.
6. Verify meat’s doneness by ensuring it reaches a soft, easily pierced consistency with minimal resistance.
7. Using a ladle, generously drizzle the rich, garlic-infused butter sauce accumulated at the bottom of the cooker over the meat and potatoes before presenting the dish.

Notes

• Meat Selection Matters: Choose well-marbled chuck roast or stew meat for maximum tenderness and rich flavor that melts in your mouth.
• Seasoning Hack: Mix seasonings separately before sprinkling to ensure even distribution and prevent clumpy patches on meat or potatoes.
• Low and Slow Magic: Resist opening the slow cooker lid during cooking to maintain consistent temperature and lock in moisture for incredibly juicy results.
• Dietary Flexibility: Swap regular butter with ghee or vegan butter to accommodate dairy-free or lactose-intolerant dietary needs without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 471 kcal
• Sugar: 1 g
• Sodium: 629 mg
• Fat: 35 g
• Saturated Fat: 19 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 108 mg