Savory Slow Cooker Lipton Onion Potatoes Recipe for Cozy Nights

Crafting delectable slow cooker lipton onion potatoes demands minimal effort and delivers maximum flavor.

Savory aromas will soon fill your kitchen with comforting warmth.

Tender potato chunks absorb rich seasoning from classic onion soup mix.

Creamy textures melt in your mouth with each delightful bite.

Busy home cooks appreciate how quickly this side dish comes together.

Simple ingredients combine to create a crowd-pleasing accompaniment that transforms ordinary meals.

Serve these irresistible potatoes alongside your favorite protein for an instant dinner win.

Slow Cooker Lipton Onion Potatoes: Comfort Made Easy

• Simplify Meal Prep: Toss ingredients in the slow cooker with minimal chopping and no complicated techniques, making this recipe perfect for busy home cooks.
• Create Crowd-Pleasing Comfort: Deliver a rich, cheesy potato dish that satisfies everyone from kids to adults with its familiar, hearty flavors.
• Hands-Off Cooking Magic: Let the slow cooker do all the work while you relax, transforming basic ingredients into a delicious side dish without constant monitoring.
• Versatile Dinner Companion: Pair perfectly with roasted meats, grilled proteins, or enjoy as a standalone vegetarian option for multiple meal scenarios.

Ingredients for Slow Cooker Lipton Onion Potatoes

• Russet Potatoes: Starchy potatoes that create a creamy and soft texture when slow-cooked.

• Lipton Onion Soup Mix: Provides a rich, savory flavor profile and enhances the overall taste of the dish.
• Shredded Cheddar Cheese: Adds a creamy, tangy element and creates a delicious melted cheese layer.

• Melted Butter, Chicken Broth or Water: Help to keep the potatoes moist, add flavor, and prevent burning during slow cooking.
• Cooking Spray or Butter: Ensures the potatoes do not stick to the slow cooker and makes cleanup easier.

• Salt, Black Pepper: Allows for personal taste adjustment and balances the overall flavor of the dish.

How to Make Slow Cooker Lipton Onion Potatoes

Step 1: Prepare Slow Cooker Surface

Generously coat the inside of your slow cooker with cooking spray or butter to ensure no potatoes stick during cooking.

Step 2: Transform Potatoes

Thoroughly wash potatoes and decide whether to keep the skin on or peel them.

Slice potatoes into uniform thin pieces to guarantee even cooking throughout.

Step 3: Create Flavor Blend

• Melted butter
• Lipton Onion Soup mix
• Shredded cheddar cheese

In a spacious mixing bowl, gently combine potato slices with melted butter.

Sprinkle onion soup mix evenly and fold in shredded cheese for extra richness.

Step 4: Build Potato Layers

Carefully transfer seasoned potato slices into the slow cooker, creating neat layers.

Pour chicken broth or water across the top to introduce moisture and enhance flavor.

Step 5: Slow Cook Deliciousness

Select cooking method based on your schedule:

Low setting: 5-6 hours

High setting: 2-3 hours

Cooking duration depends on your specific slow cooker and potato slice thickness.

Step 6: Finalize and Serve

Check potato tenderness by piercing with a fork. Adjust seasoning with salt and pepper if desired.

Transfer to serving dish and enjoy the comforting goodness immediately.

Pro Tips for Slow Cooker Lipton Onion Potatoes

• Generously grease the slow cooker with cooking spray or butter to ensure easy serving and clean-up.
• Cut potatoes in uniform thickness to guarantee consistent cooking and perfect texture throughout the dish.
• Mix Lipton Onion Soup mix thoroughly with melted butter and potatoes to distribute seasonings evenly and enhance overall taste.
• Monitor potato tenderness carefully, as cooking duration depends on your specific slow cooker and potato slice thickness.
• Experiment with different cheese varieties like monterey jack or parmesan to create unique flavor profiles while maintaining the dish's creamy texture.

Variations to Try on Lipton Onion Potatoes

• Spicy Southwest Potatoes: Add diced jalapeños, chili powder, and sprinkle pepper jack cheese for a zesty kick.
• Herb Garden Potatoes: Mix in fresh chopped rosemary, thyme, and parsley with grated parmesan for an aromatic version.
• Bacon Ranch Potatoes: Crumble crispy bacon bits and replace onion soup mix with ranch seasoning packet for a rich, savory option.
• Mediterranean Style: Incorporate chopped kalamata olives, crumbled feta cheese, and dried oregano for a Greek-inspired take.

Pairings for Slow Cooker Lipton Onion Potatoes

• Savor Hearty Meat Companions: Slow-roasted beef pot roast or grilled rosemary lamb chops complement the rich, oniony potato flavors perfectly.
• Unleash Wine Harmony: Crisp Chardonnay or light Pinot Noir balance the creamy, savory potato dish with elegant acidity and smooth undertones.
• Create Protein Partners: Roasted herb-crusted chicken or pan-seared pork tenderloin offer delightful protein contrasts that elevate the potato side dish.
• Boost Green Freshness: Crisp green salad with tangy vinaigrette or roasted asparagus spears provide a refreshing counterpoint to the hearty potato recipe.

Best Storage for Lipton Onion Potatoes

Transfer cooled potatoes to an airtight container and store in the refrigerator for up to 4 days. Seal tightly to prevent moisture loss and maintain flavor.

Pack potatoes in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 2 months. Avoid freezing for longer to prevent texture breakdown.

Place potatoes in a microwave-safe dish, sprinkle a few tablespoons of chicken broth to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.

Spread potatoes in a baking dish, drizzle with additional broth or butter.

FAQs

• Are Lipton Onion Soup Mix Potatoes healthy?

While delicious, these potatoes are a comfort food with moderate nutritional value. They contain sodium from the soup mix and butter, so enjoy in moderation as part of a balanced diet.

• Can I use different types of potatoes?

Absolutely! Russet, Yukon Gold, and red potatoes all work great. Just ensure they’re sliced evenly for consistent cooking and texture.

• Is the cheese optional in this recipe?

Yes, the cheese is completely optional. If you want a lighter version, simply skip the cheese and the potatoes will still be flavorful from the onion soup mix and butter.

Slow Cooker Lipton Onion Potatoes Recipe

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4.6 from 18 reviews

• Total Time: 5 hours 20 minutes
• Yield: 6 1x

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Description

Lipton onion potatoes elevate weeknight dinners with minimal effort and maximum flavor. Creamy, tender potatoes seasoned with savory onion mix promise a comforting side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 potatoes
• 1 packet Lipton onion soup mix
• 1 cup shredded cheddar cheese

Liquid Ingredients:

• 1/3 cup butter, melted
• 1/2 cup chicken broth or water

Seasoning and Preparation:

• Salt, to taste
• Pepper, to taste
• Cooking spray or butter, for greasing

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Instructions

1. Prepare the slow cooker by generously coating the interior with cooking spray or butter to prevent potatoes from adhering to the surface.
2. Clean potatoes thoroughly, then slice into uniform thin pieces to ensure even cooking throughout the dish.
3. Combine potato slices with melted butter in a mixing bowl, ensuring each slice is evenly coated. Sprinkle Lipton Onion Soup mix over the potatoes, mixing carefully to distribute seasonings completely.
4. Fold shredded cheddar cheese into the seasoned potato mixture, creating a rich and flavorful base for the side dish.
5. Transfer potato mixture into the prepared slow cooker, arranging slices in layers to promote consistent heat distribution.
6. Gently pour chicken broth or water across the potato layers, providing necessary moisture for steaming and enhancing overall flavor profile.
7. Cover slow cooker and set to low temperature, allowing potatoes to cook for 5-6 hours. Alternatively, use high temperature setting for 2-3 hours, monitoring tenderness periodically.
8. When potatoes reach fork-tender consistency, taste and adjust seasoning with salt and pepper as desired.
9. Serve immediately while hot, allowing the cheese and buttery seasonings to showcase their full flavor potential.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use room temperature melted butter for better coating and absorption of seasonings on potato slices.
• Add just enough broth to prevent drying out without making potatoes soggy – aim for a moist but not swimming result.
• Swap regular butter with dairy-free alternatives and use gluten-free onion soup mix for celiac or lactose-intolerant guests.

• Prep Time: 20 minutes
• Cook Time: 5 hours (or 6 hours)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 247 kcal
• Sugar: 2 g
• Sodium: 590 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 30 mg