The Perfect Small Batch Cinnamon Swirl Pumpkin Bread Recipe

Autumn’s warmth fills kitchens with delightful small batch cinnamon swirl pumpkin bread aromas that dance through every corner.

Crisp leaves outside signal perfect baking moments for this comforting treat.

Seasonal spices blend beautifully in this compact recipe designed for intimate gatherings.

Soft, moist textures promise pure satisfaction with each tender slice.

Swirling cinnamon creates gorgeous patterns that make simple baking feel like edible art.

Minimal ingredients mean maximum flavor without complicated steps or overwhelming preparations.

You’ll fall in love with how quickly this delectable bread comes together in your kitchen.

Pro Tips for Small Batch Cinnamon Swirl Pumpkin Bread Recipe

• Prevent Overmixing: Stir the batter gently to keep the bread tender and avoid tough, dense texture.
• Check Moisture Levels: Use fresh, high-quality pumpkin puree to ensure a moist and flavorful bread.
• Swirl with Precision: Create beautiful cinnamon swirls by using a toothpick or knife in a light, gentle motion.
• Store Smartly: Wrap cooled bread in plastic wrap or store in an airtight container to maintain freshness for 3-4 days.
• Boost Nutrition: Add chopped nuts or dried cranberries for extra texture and nutritional value.

Variation Ideas for Small Batch Cinnamon Swirl Pumpkin Bread Recipe

• Gluten-Free Version: Replace wheat flour with a gluten-free blend or almond flour, ensuring the same measurement and consistency for a celiac-friendly option.
• Vegan Adaptation: Substitute egg with flax egg, use coconut oil instead of regular oil, and select plant-based sugar to create a dairy-free and egg-free pumpkin bread.
• Low-Sugar Alternative: Swap granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious flavor profile.
• Nutty Enrichment: Add chopped walnuts or pecans into the batter for extra texture and nutritional boost, creating a crunchy and protein-enhanced bread variation.

Pairing Suggestions for Small Batch Cinnamon Swirl Pumpkin Bread Recipe

• Elevate Cinnamon Swirl Pumpkin Bread Pairings
• Brew Warm Spiced Chai Latte: Complement the bread's rich cinnamon notes with a creamy, spiced chai that mirrors the warm autumn flavors and enhances the pumpkin's sweetness.
• Create Maple Cream Cheese Spread: Whip softened cream cheese with pure maple syrup for a decadent, silky topping that adds luxurious depth and balances the bread's subtle spiciness.
• Serve Caramel Pecan Topping: Drizzle homemade caramel sauce over toasted pecans, creating a crunchy, sweet garnish that elevates the bread's texture and introduces a nutty complexity.

Storage Advice for Small Batch Cinnamon Swirl Pumpkin Bread Recipe

• Store wrapped tightly in plastic wrap or in an airtight container for up to 5 days. Keep in the refrigerator to maintain freshness and prevent moisture buildup.
• Wrap individual slices or whole loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months to preserve texture and flavor.
• Remove from freezer and let sit at room temperature for 1-2 hours. Alternatively, microwave individual slices for 15-20 seconds on low power to prevent drying out.
• Warm slices in a toaster oven at 300F for 3-5 minutes to restore crisp edges and revive the soft, tender interior. Avoid overheating to maintain moisture.

FAQs on Small Batch Cinnamon Swirl Pumpkin Bread Recipe

• What ingredients make this pumpkin bread different from regular pumpkin bread?

The key differences are the small batch size, using both granulated and brown sugar for deeper flavor, and the cinnamon sugar swirl that creates a beautiful marbled effect throughout the bread.

• Is this recipe beginner-friendly?

Absolutely! The recipe requires basic baking skills, uses common pantry ingredients, and provides clear step-by-step instructions that make it easy for even novice bakers to successfully create delicious pumpkin bread.

• Can I make this recipe without pumpkin pie spice?

Yes, you can substitute pumpkin pie spice with a mix of ground cinnamon, nutmeg, ginger, and cloves in equal proportions to achieve a similar warm, spicy flavor profile.

Why Small Batch Cinnamon Swirl Pumpkin Bread Recipe Is Perfectly Spiced

• Savor Seasonal Simplicity: Capture the essence of fall with this small batch pumpkin bread that brings warmth to your kitchen without overwhelming effort.
• Customize with Ease: Bake in mini loaf pans or a brownie pan, making it flexible for different serving sizes and perfect for sharing or enjoying solo.
• Quick Autumn Treat: Requires basic pantry ingredients and minimal prep, delivering delicious results in under an hour with simple mixing and swirling techniques.
• Crowd-Pleasing Comfort: Delivers rich pumpkin flavor with a delightful cinnamon sugar swirl that appeals to both kids and adults, making it ideal for family gatherings or cozy afternoons.

Ingredients for Small Batch Cinnamon Swirl Pumpkin Bread Recipe

• Egg: Provides structure and helps bind the ingredients together.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a moist texture.
• Pumpkin: Brings moisture and rich autumn flavor to the bread.
• Oil: Ensures a tender and soft crumb.
• Vanilla: Enhances the overall flavor profile.

• All-Purpose Flour: Forms the base of the bread and provides structure.
• Baking Powder, Baking Soda: Helps the bread rise and become light.
• Pumpkin Pie Spice, Salt: Adds warm spice and balances the sweetness.

• Cinnamon Sugar: Creates a delightful swirled pattern and adds extra sweetness and warmth to the bread.

Instructions for Small Batch Cinnamon Swirl Pumpkin Bread Recipe

Step 1: Fire Up the Oven

Crank the oven to 350F (175C). Grab your baking pan and give it a light grease. For mini loaf pans, line with parchment paper. If using a brownie pan, create 1-inch parchment paper strips in 5 wells with edges hanging over.

Step 2: Whisk Wet Ingredients Together

Grab a medium mixing bowl. Combine egg, white sugar, brown sugar, pumpkin puree, vegetable oil, and vanilla extract. Whisk everything until the mixture looks smooth and well-blended.

Step 3: Blend Dry Ingredients

Sift flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients. Whisk thoroughly until no dry powder streaks remain visible.

Step 4: Create Cinnamon Swirl Magic

Distribute batter evenly across your prepared pan. Sprinkle cinnamon sugar generously over the surface. Use a toothpick or knife to create beautiful swirling patterns through the batter.

Step 5: Bake to Perfection

For brownie pan: Bake 20-23 minutes. For mini loaf pans: Bake 28-30 minutes. Check doneness by inserting a toothpick into the center – it should come out mostly clean. Let cool in pan for 10-15 minutes, then transfer to a wire rack for complete cooling.

Small Batch Cinnamon Swirl Pumpkin Bread Recipe

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4.6 from 14 reviews

• Total Time: 30-45 minutes
• Yield: 4 1x

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Description

Pumpkin spice magic blooms in this small batch cinnamon swirl pumpkin bread, offering autumn’s warmest embrace. Spiced with rich cinnamon and tender crumb, this compact loaf delivers pure seasonal comfort you’ll savor slice by slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup pure canned pumpkin
• 1 large egg
• 3/4 cup all-purpose flour
• 1/4 cup canola oil or any neutral oil

Sugars:

• 1/2 cup granulated sugar
• 1/4 cup light brown sugar

Spices and Leavening Agents:

• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

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Instructions

1. Prepare the oven environment by heating to 350F (175C). Coat mini loaf pans with grease and parchment paper, or line 5 wells of a brownie pan with 1-inch parchment strips for easy removal.
2. Create a smooth mixture by vigorously whisking the egg, both sugars, pumpkin puree, oil, and vanilla extract until fully integrated and glossy.
3. Delicately sift flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients. Gently combine using a whisk until the batter appears uniform without visible dry patches.
4. Distribute the batter evenly across the prepared pan(s), ensuring consistent volume. Generously sprinkle cinnamon sugar over the surface, then use a toothpick or knife to create elegant swirling patterns throughout.
5. For brownie pan, bake 20-23 minutes; for mini loaf pans, extend baking time to 28-30 minutes. Test doneness by inserting a toothpick near the center – it should emerge with minimal, moist crumbs. Allow bread to rest in the pan for 10-15 minutes before transferring to a wire rack for complete cooling.

Notes

• Adjust sugar levels by reducing granulated and brown sugar for a less sweet version, perfect for those watching calorie intake.
• Use gluten-free flour blend as a direct substitute to make this recipe celiac-friendly and allergen-conscious.
• Swap vegetable oil with applesauce or Greek yogurt to lower fat content while maintaining moisture in the bread.
• Create dairy-free alternative by ensuring all ingredients are plant-based and using coconut oil instead of traditional oil.

• Prep Time: 10-15 minutes
• Cook Time: 20-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 187 kcal
• Sugar: 13 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg