Irresistible Smoked Salmon Roulade Recipe for Fancy Gatherings

Crafting a delightful smoked salmon roulade might seem intimidating, but trust me, it’s easier than you think.

Elegant appetizers often appear complex, yet this recipe simplifies the process.

Delicate flavors and impressive presentation combine to create a dish that looks like it belongs in a gourmet restaurant.

Soft cream cheese and fresh herbs provide a creamy, aromatic base for the salmon.

Each bite promises a symphony of textures and tastes that will surprise your palate.

Rolling techniques are simpler than most cooking techniques, making this recipe accessible for home chefs.

Prepare to wow your guests with this sophisticated yet uncomplicated culinary creation.

Why Mary Berry Smoked Salmon Roulade Is A Party Hit

• Craft with Ease: This recipe requires minimal cooking skills, perfect for home chefs of all levels who want to impress without complex techniques.
• Gourmet in Minutes: Prepare a stunning appetizer that looks sophisticated but takes just a few simple steps to assemble, making it ideal for unexpected guests or quick entertaining.
• Customize Your Flavor: Adaptable recipe allows personal touches with different herbs, seasonings, or serving suggestions, ensuring everyone can make it their own special dish.
• Healthy Indulgence: Packed with protein from salmon and creamy texture from cheese, this dish offers a nutritious option that feels luxurious without heavy guilt.

Ingredients Used In Mary Berry Smoked Salmon Roulade

• Smoked Salmon: A delicate and flavorful fish that serves as the primary wrap for the creamy filling.
• Cream Cheese: A smooth and rich base that binds the herbs and seasonings together.

• Chives, Shallots: Fresh herbs that add a mild onion-like sharpness and depth to the cream cheese mixture.
• Lemon: Provides bright citrusy zest and juice to enhance the overall flavor profile.

• Rocket, Olive Oil, Salt, Pepper: A peppery salad green dressed with simple seasonings to complement the salmon roulade.

• Cling Film: Used to help shape and tightly roll the salmon roulade during preparation.

Steps To Make Mary Berry Smoked Salmon Roulade

Step 1: Prep the Aromatic Herbs

Grab a sharp knife and finely mince the shallots and chives. Carefully zest and squeeze the fresh lemon, capturing its bright, citrusy essence.

Step 2: Create Creamy Flavor Base

In a mixing bowl, combine soft cream cheese with the chopped chives, fragrant lemon zest, delicate shallots, and a sprinkle of seasoning. Blend until smooth and well-incorporated.

Step 3: Lay Out Salmon Canvas

Take a sheet of clear plastic wrap and artfully arrange thin slices of smoked salmon, slightly overlapping to create a rectangular base that looks like an edible tapestry.

Step 4: Spread Luxurious Filling

Gently spread the cream cheese mixture across the salmon landscape, leaving a small border around the edges to ensure a clean, elegant roll.

Step 5: Craft the Perfect Roll

Using the plastic wrap as a guide, carefully and tightly roll the salmon into a cylindrical shape. Twist the ends of the wrap to secure. Refrigerate for at least one hour to set and intensify flavors.

Step 6: Prepare Fresh Accompaniment

Rinse fresh rocket leaves and dress them with a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper to create a zesty side.

Step 7: Serve with Flair

Remove the roulade from the refrigerator and slice diagonally into elegant rounds. Arrange the rocket alongside and serve immediately to impress your guests.

Helpful Tips For Mary Berry Smoked Salmon Roulade

• Slice Salmon Smartly: Use a sharp, clean knife dipped in hot water to create smooth, precise cuts without tearing the delicate smoked salmon layers.
• Chill for Structure: Let the roulade rest in the refrigerator for at least an hour to help it firm up, making slicing and serving easier.
• Elevate with Fresh Herbs: Experiment with different fresh herbs like dill or tarragon in the cream cheese mixture to add extra depth and complexity.
• Balance Flavors Carefully: Adjust lemon juice and seasoning to taste, ensuring the cream cheese mixture complements the rich smoked salmon without overpowering it.
• Gluten-Free Option: Replace traditional cream cheese with dairy-free alternatives and use gluten-free smoked salmon for a dietary-friendly version.

Creative Twists On Mary Berry Smoked Salmon Roulade

• Vegetarian Roulade: Replace smoked salmon with thin zucchini or eggplant slices, layered and rolled with herbed cream cheese for a plant-based alternative.
• Gluten-Free Option: Use dairy-free cream cheese and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Spicy Mediterranean Variation: Add roasted red pepper, paprika, and chopped fresh mint to the cream cheese mixture for a zesty flavor profile.
• Low-Carb Version: Substitute rocket with fresh baby spinach and use soft goat cheese instead of cream cheese to reduce carbohydrate content.

Perfect Pairings For Mary Berry Smoked Salmon Roulade

• Sparkling Wine Pairing: Choose a crisp, dry champagne or prosecco to complement the rich, smoky salmon and creamy cheese.
• Citrus-Infused Cocktail Match: Create a light gin and elderflower cocktail with a lemon twist to echo the recipe's bright, zesty flavors.
• Herbal White Wine Selection: Opt for a Sauvignon Blanc with grassy notes that will enhance the chives and rocket's fresh, green characteristics.
• Artisan Bread Accompaniment: Serve with crusty sourdough or light rye bread to provide a crunchy texture contrast to the smooth salmon roulade.

How To Store Mary Berry Smoked Salmon Roulade Right

• Store leftover roulade tightly wrapped in plastic film for up to 3 days in an airtight container in the coldest part of the refrigerator.
• Wrap roulade securely in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator before serving.
• Remove from refrigerator 15 minutes before serving to allow slight temperature rise. Cut into thin diagonal pieces with a sharp knife for best presentation.
• Cover exposed salmon edges with extra plastic wrap or parchment paper to maintain moisture and prevent hardening during storage.

FAQs About Mary Berry Smoked Salmon Roulade

• What are the key ingredients for the cream cheese mixture?

The key ingredients are cream cheese, chives, lemon zest, shallots, and seasoning. They create a tangy and flavorful filling for the smoked salmon roulade.

• How do I ensure the roulade stays together when rolling?

Use cling film as a guide to help you roll tightly and evenly. The film helps compress the salmon and filling, creating a neat and compact roulade.

• Can I prepare this dish in advance?

Yes, you can make the roulade up to a day ahead. After rolling, chill it in the refrigerator for at least 1 hour to help it set and make slicing easier.

• What does the rocket salad add to the dish?

The rocket salad provides a peppery, fresh contrast to the rich and creamy smoked salmon roulade.

Smoked Salmon Roulade Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Delightful “smoked salmon roulade” brings elegant French culinary artistry to your dining table. Light cream cheese and fresh herbs wrap delicate salmon into a graceful appetizer that delights your palate with sophisticated Mediterranean flavors.

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Ingredients

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Main Ingredients:

• 600 grams (21.16 ounces) smoked salmon, sliced
• 200 grams (7.05 ounces) cream cheese
• 200 grams (7.05 ounces) rocket

Aromatics and Seasoning:

• 2 shallots, chopped
• 1 small bunch chives
• 1 lemon (zest and juice)
• 10 milliliters (0.34 fluid ounces) olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Delicately mince shallots and chives, then extract zest and juice from the lemon.
2. Blend cream cheese with herbs, lemon elements, and seasonings until smooth and well-incorporated.
3. Create a rectangular foundation by carefully layering smoked salmon slices on plastic wrap, ensuring slight overlap for complete coverage.
4. Generously spread the prepared cream cheese mixture across the salmon surface, maintaining a narrow margin around the edges.
5. Utilize the plastic wrap as a guide to roll the salmon tightly and compactly into a cylindrical shape.
6. Refrigerate the roulade for approximately 60 minutes to allow flavors to meld and structure to set firmly.
7. Gently toss rocket leaves with olive oil, fresh lemon juice, and minimal seasoning to enhance their natural peppery profile.
8. Remove roulade from refrigerator and slice diagonally into elegant medallions.
9. Artfully plate the salmon roulade alongside dressed rocket, creating a visually appealing and sophisticated presentation.

Notes

• Always use room temperature cream cheese for smoother, easier mixing and better spreadability.
• Gently pat smoked salmon dry with paper towels to prevent excess moisture in the roulade.
• For a gluten-free version, ensure all ingredients are certified gluten-free and replace cling film with parchment paper.
• Make this dish ahead of time and refrigerate overnight to enhance flavor melding and improve slicing precision.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Rolling
• Cuisine: European

Nutrition

• Serving Size: 4
• Calories: 256 kcal
• Sugar: 1 g
• Sodium: 950 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 40 mg