The Gooey Campfire-Inspired S’mores Cookie Dough Bars Recipe

Craving a delightful twist on classic campfire s’mores cookie dough bars that blends nostalgia with modern dessert magic?

Graham cracker crumbs mingle with rich chocolate chips, creating an irresistible treat that captures childhood memories.

Soft, gooey textures promise pure indulgence in every single bite.

Marshmallow swirls add a playful element to this decadent no-bake dessert.

Chocolate lovers will absolutely swoon over these incredibly simple yet impressive bars.

Layers of graham, chocolate, and marshmallow come together like a sweet symphony.

You can whip up this crowd-pleasing dessert in just minutes, making it perfect for spontaneous sweet cravings.

Questions Frequently Asked About Smores Cookie Dough Bars

• Is this recipe safe to eat raw?

Yes, the cookie dough is made without eggs and uses heat-treated flour, making it safe to consume without baking.

• Can I use regular-sized marshmallows instead of mini marshmallows?

No, mini marshmallows work best for even distribution and easier cutting of the bars.

• How long can these bars stay fresh?

Store them in the refrigerator for up to 5 days in an airtight container for optimal taste and texture.

• Do I need any special equipment to make these bars?

You’ll only need a basic 8×8-inch baking dish, parchment paper, and mixing bowls – no special tools required.

Why Smores Cookie Dough Bars Are So Popular

• Create No-Bake Delight: Craft a decadent treat without turning on the oven, perfect for those craving a sweet escape without complex cooking techniques.
• Combine Classic Flavors: Merge the beloved s'mores combination of graham crackers, marshmallows, and chocolate into a convenient bar format that captures nostalgic campfire memories.
• Prep with Minimal Effort: Assemble this dessert using simple ingredients and basic mixing techniques, making it accessible for bakers of all skill levels.
• Crowd-Pleasing Dessert: Serve at gatherings, potlucks, or family celebrations where everyone can enjoy a universally loved sweet treat that requires no advanced culinary skills.

Ingredients to Gather for Smores Cookie Dough Bars

• Graham Cracker Crumbs: A classic foundation that adds a signature s'mores flavor and crunchy texture to the dessert.
• Melted Butter: Helps bind the graham cracker crumbs and creates a solid, delicious crust.

• Cookie Dough: A sweet and creamy base that serves as the primary layer of the dessert.

• Mini Marshmallows, Chocolate Chips: Traditional s'mores ingredients that provide classic campfire-inspired sweetness and melt-in-your-mouth chocolate flavor.

Preparation Steps for Smores Cookie Dough Bars

Step 1: Prepare Baking Pan

Line an 8×8-inch baking dish with parchment paper, allowing excess paper to hang over the sides for easy removal later. Smooth out any wrinkles to ensure a clean, even surface for your delicious bars.

Step 2: Create Crumbly Graham Cracker Base

Mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the crumb mixture firmly and evenly into the bottom of the prepared pan, creating a solid, compact crust that will hold the layers together.

Step 3: Spread Cookie Dough Layer

Carefully spread a smooth, even layer of cookie dough over the graham cracker crust. Use a spatula or the back of a spoon to ensure the dough covers the entire surface from edge to edge.

Step 4: Add Delicious Toppings

• Mini marshmallows
• Chocolate chips

Distribute the toppings evenly to guarantee a perfect bite in every bar.

Step 5: Chill and Set

Place the pan in the refrigerator and let the bars set for at least 2 hours. This cooling time allows the layers to firm up and creates a perfect, sliceable treat.

Step 6: Cut and Serve

Remove the bars from the refrigerator. Using the overhanging parchment paper, lift the entire dessert out of the pan. Cut into square bars with a sharp knife, wiping the blade clean between cuts for neat, clean slices.

Handy Suggestions for Smores Cookie Dough Bars

• Freeze the bars for an extra-firm texture that holds together perfectly when slicing.
• Swap graham crackers with gluten-free alternatives to make this dessert celiac-friendly.
• Toast marshmallows with a kitchen torch for a deeper caramelized flavor before adding to the bars.
• Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
• Use dark chocolate chips for a richer, more intense chocolate experience in these indulgent treats.

Fun Variations of Smores Cookie Dough Bars

• Campfire Classic: Swap graham crackers for chocolate graham crackers and add a drizzle of caramel sauce for extra richness.
• Nutty Adventure: Mix chopped pecans or almonds into the cookie dough and sprinkle on top for a crunchy texture.
• Berry Blast: Replace chocolate chips with white chocolate chips and add a layer of fresh strawberry slices between the cookie dough and marshmallow layer.
• Peanut Butter Paradise: Swirl peanut butter into the cookie dough and top with chocolate peanut butter chips for an indulgent upgrade.

Pairing Recommendations for Smores Cookie Dough Bars

• Pair Creamy Milk with Gooey Bars: Classic whole milk complements the rich, sweet flavors of s'mores cookie dough bars, balancing the intense chocolate and marshmallow combination.
• Serve with Cold Vanilla Ice Cream: Chilled vanilla ice cream provides a smooth, creamy contrast to the dense cookie dough, enhancing the dessert's indulgent texture and temperature.
• Match with Bold Espresso: A strong espresso shot cuts through the sweetness, offering a robust counterpoint that refreshes the palate between bites of the decadent treat.
• Enjoy with Caramel Latte: A warm caramel latte echoes the graham cracker's toasty notes while adding another layer of rich, sweet complexity to the dessert experience.

Best Practices for Storing Smores Cookie Dough Bars

• Store the s'mores cookie dough bars in an airtight container in the refrigerator for up to 5 days. Wrap each bar individually in plastic wrap to prevent drying out and maintain freshness.
• Carefully place bars in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm bars briefly in the microwave for 10-15 seconds to soften the marshmallows and chocolate. Avoid overheating to prevent melting the entire bar.
• Let refrigerated bars sit at room temperature for 10-15 minutes before serving to soften the texture and enhance flavor.

Smores Cookie Dough Bars Recipe

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4.6 from 30 reviews

• Total Time: 2 hours 10 minutes
• Yield: 9 1x

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Description

Gooey s’mores cookie dough bars blend campfire nostalgia with irresistible sweetness, combining graham cracker crumbs, chocolate chips, and marshmallow swirls. Indulgent layers promise a delightful escape that transports you straight to summer nights of pure comfort and childhood memories.

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Ingredients

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Primary Ingredients:

• 1 cup graham cracker crumbs
• 1 cup cookie dough (store-bought or homemade)
• 1/2 cup chocolate chips

Binding Ingredients:

• 1/4 cup (4 tablespoons) melted butter

Topping Ingredients:

• 1/2 cup mini marshmallows

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Instructions

1. Prepare a parchment-lined 8×8-inch baking dish, ensuring overhang for easy removal.
2. Combine graham cracker crumbs with melted butter, pressing firmly to create a compact, even base layer across the bottom of the dish.
3. Spread cookie dough uniformly over the graham cracker crust, creating a smooth, consistent surface.
4. Generously scatter mini marshmallows and chocolate chips across the cookie dough layer, ensuring even distribution.
5. Chill the assembled bars in the refrigerator for a minimum of 2 hours to allow the layers to set and flavors to meld.
6. Once fully chilled, lift the bars from the dish using the parchment paper overhang and slice into square portions.
7. Serve chilled for the best texture and flavor experience.

Notes

• Chill the baking dish beforehand to help the crust set quickly and prevent crumbling when spreading the cookie dough.
• Use gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy the treat.
• Toast the marshmallows briefly with a kitchen torch for a deeper, caramelized flavor that mimics traditional campfire s’mores.
• Store bars in an airtight container in the refrigerator for up to 5 days, allowing the flavors to meld and the texture to remain firm and delicious.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 237 kcal
• Sugar: 17 g
• Sodium: 95 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 20 mg