Fluffy Condensed Milk Bread Recipe: Sweet Morning Magic

Baking soft and fluffy condensed milk bread sparks joy in every kitchen adventurer’s heart.

Kitchen magic happens when simple ingredients combine with unexpected charm.

Creamy sweetness from condensed milk creates a tender crumb that melts perfectly on your tongue.

Pure comfort emerges through each slice of this delightful treat.

Rich golden hues promise a bakery-quality experience right from your home oven.

Warm aromas will dance through your space, beckoning everyone near.

Hungry souls will find pure bliss in this delectable bread creation.

Storage Advice for Soft and Fluffy Condensed Milk Bread

• Store bread in an airtight container or sealed plastic bag for up to 5 days. Wrap tightly to prevent drying out and maintain softness.
• Wrap individual slices or whole loaf in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Preheat oven to 300F. Wrap bread in aluminum foil to prevent further browning. Warm for 5-10 minutes until heated through.
• Wrap bread in damp paper towel. Heat for 10-15 seconds. Check temperature and add additional 5-second intervals if needed. Avoid overheating to prevent toughness.

FAQs for Soft and Fluffy Condensed Milk Bread

• Why is condensed milk used in this bread recipe?

Condensed milk adds rich sweetness, helps create a softer texture, and provides extra moisture to the bread, making it incredibly tender and flavorful.

• Can I substitute active dry yeast for instant yeast?

Yes, but you’ll need to activate active dry yeast first in warm milk for about 10 minutes before mixing it into the dough, unlike instant yeast which can be added directly.

• How do I know the dough has risen properly?

The dough should double in size and when you gently press it with a finger, the indentation should slowly spring back but not completely disappear.

• Is this bread suitable for beginners?

Absolutely! This recipe is straightforward, requires basic ingredients, and follows simple steps that even novice bakers can successfully execute with some patience and care.

Why Soft and Fluffy Condensed Milk Bread Is Irresistible

• Elevate Comfort Baking: Discover a bread recipe that transforms simple ingredients into a heavenly, soft treat that melts in your mouth with rich, sweet undertones.
• Quick Family Crowd-Pleaser: Perfect for busy households, this bread requires minimal prep and delivers maximum satisfaction, making it ideal for weekend brunches or after-school snacks.
• Beginner Baker's Triumph: Even novice bakers can master this recipe with straightforward steps, creating professional-looking bread that impresses family and friends without advanced culinary skills.
• Versatile Serving Sensation: Enjoy as a standalone snack, breakfast companion, or alongside soups and salads, this condensed milk bread adapts to multiple meal scenarios with its delightful flavor profile.

Ingredients Needed for Soft and Fluffy Condensed Milk Bread

• Flour: The main structural component that provides texture and form to the bread.
• Milk: Adds moisture and helps activate the yeast for proper bread rising.
• Sweetened Condensed Milk: Contributes rich sweetness and helps create a soft, tender crumb.

• Instant Yeast: Essential for bread rising and developing a light, airy texture.
• Sugar: Feeds the yeast and helps with browning and flavor development.

• Butter: Provides richness, flavor, and helps create a soft bread texture.
• Egg: Adds structure, moisture, and helps bind the ingredients together.
• Salt: Enhances overall flavor and controls yeast growth.

How to Make Soft and Fluffy Condensed Milk Bread

Step 1: Activate the Yeast

Combine warm milk, sugar, and instant yeast in a large mixing bowl. Allow the mixture to sit for 5 minutes until it becomes frothy and bubbly, indicating the yeast is active and ready.

Step 2: Create the Wet Mixture

Blend in the sweetened condensed milk, melted butter, egg, and salt. Whisk these ingredients thoroughly until they form a smooth, well-integrated liquid mixture with a consistent texture.

Step 3: Form the Dough

Gradually incorporate flour into the wet ingredients. Knead the mixture until it transforms into a soft, elastic dough that pulls away from the sides of the bowl. The dough should feel smooth and slightly tacky but not sticky.

Step 4: First Rise

Cover the dough with a clean kitchen towel and place it in a warm, draft-free spot. Allow the dough to rise for approximately 1 hour, or until it doubles in size and looks puffy and light.

Step 5: Shape the Bread

Gently deflate the risen dough by pressing down with your fist. Divide and shape the dough into rolls or a single loaf, depending on your preference. Arrange the shaped dough on a lined baking sheet.

Step 6: Second Rise

Let the shaped dough rest and rise again for about 30 minutes. The bread will become even more voluminous and soft during this proofing period.

Step 7: Bake to Golden Perfection

Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes until it develops a beautiful golden-brown crust and sounds hollow when tapped on the bottom.

Pro Tips for Soft and Fluffy Condensed Milk Bread

• Activate Yeast Perfectly: Ensure milk is warm (not hot) to prevent killing yeast, creating a bubbly and active mixture for soft bread.
• Knead with Care: Develop gluten by kneading until dough becomes smooth and elastic, avoiding overworking which can make bread tough.
• Control Rising Temperature: Place dough in a draft-free, warm spot like near a preheated oven or inside a turned-off oven with light on for consistent rising.
• Brush for Beautiful Shine: Apply an egg wash or melted butter before baking to achieve a golden, glossy crust that looks professionally baked.
• Store for Freshness: Keep bread in an airtight container at room temperature for 2-3 days or freeze for up to 1 month to maintain softness and flavor.

Variation Suggestions for Soft and Fluffy Condensed Milk Bread

• Dairy-Free Coconut Milk Bread: Replace regular milk and condensed milk with coconut milk and coconut condensed milk for a tropical, allergen-friendly version.
• Whole Wheat Honey Bread: Swap half the white flour with whole wheat flour and use honey instead of sugar for a more nutritious, hearty bread.
• Gluten-Free Almond Flour Bread: Use a gluten-free flour blend or almond flour with xanthan gum to create a celiac-friendly alternative that maintains soft texture.
• Savory Herb Bread: Add dried herbs like rosemary, thyme, or basil to the dough, and sprinkle with sea salt for a flavorful, non-sweet bread option.

Pairing Ideas for Soft and Fluffy Condensed Milk Bread

• Pair with Sweet Spreads: Slather homemade condensed milk bread with luscious fruit preserves, honey, or creamy Nutella for a delightful breakfast or afternoon treat.
• Match with Warm Beverages: Enjoy this soft bread alongside a steaming cup of chai latte, rich hot chocolate, or classic Earl Grey tea to enhance its sweet, comforting flavors.
• Complement with Creamy Dips: Serve with smooth cream cheese, vanilla bean butter, or salted caramel sauce for an indulgent flavor experience that highlights the bread's delicate sweetness.
• Create a Dessert Plate: Combine bread slices with fresh berries, whipped cream, and a drizzle of dulce de leche for a decadent and visually appealing dessert presentation.

Soft And Fluffy Condensed Milk Bread Recipe

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4.8 from 39 reviews

• Total Time: 2 hours to 2 hours 5 minutes
• Yield: 8 1x

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Description

Condensed milk bread weaves magic into home baking with its silky crumb and rich sweetness. Home cooks can effortlessly craft this delightful treat that promises comfort in each tender slice.

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Ingredients

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Soft and Fluffy Condensed Milk Bread Ingredients:

Main Ingredients:

• 3 cups (360 grams) all-purpose flour
• 1/2 cup (120 milliliters) warm milk
• 1/2 cup (120 milliliters) sweetened condensed milk
• 1 egg

Leavening and Enhancing Ingredients:

• 2 teaspoons instant yeast
• 1/4 cup (50 grams) sugar

Seasoning and Fat Ingredients:

• 1/4 cup (57 grams) unsalted butter, melted
• 1/2 teaspoon salt

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Instructions

1. Activate the yeast mixture by whisking warm milk, sugar, and instant yeast together, allowing it to bloom and become frothy for 5 minutes.
2. Incorporate sweetened condensed milk, melted butter, egg, and salt into the yeast mixture, stirring until thoroughly blended.
3. Gradually fold in flour, kneading methodically until a soft, cohesive dough develops with a smooth, elastic texture.
4. Transfer dough to a lightly greased bowl, cover with a damp cloth, and let it rest in a draft-free, warm environment for approximately 1 hour until doubled in volume.
5. Gently deflate the risen dough, then shape into uniform rolls or a single loaf on a prepared baking sheet.
6. Allow shaped dough to undergo a second proofing for 30 minutes, ensuring it becomes puffy and expanded.
7. Preheat oven to 350F (175C) while the dough completes its final rise.
8. Bake for 25-30 minutes, rotating midway through cooking to ensure even golden-brown coloration and consistent baking.
9. Remove from oven and let cool on a wire rack before serving, allowing the bread to set and develop its full flavor profile.

Notes

• Choose room temperature ingredients to ensure smooth mixing and consistent dough texture.
• Activate yeast carefully by checking water temperature between 100-110°F to prevent killing or under-activating the yeast.
• Handle dough gently during kneading and shaping to maintain air pockets that create soft, tender bread structure.
• For gluten-free adaptation, substitute all-purpose flour with a blend of gluten-free flour and xanthan gum to maintain bread’s elasticity.

• Prep Time: 1 hour 35 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 8
• Calories: 221 kcal
• Sugar: 10 g
• Sodium: 145 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg