Homemade Spaghetti Stuffed Garlic Bread Subs Recipe: A Cheesy Treat

Crafting the ultimate spaghetti stuffed garlic bread subs brings comfort food to spectacular new heights.

Melted cheese and savory pasta nestle perfectly inside crispy, buttery bread.

Our simple recipe promises an explosion of flavor in every single bite.

Hearty ingredients combine with classic Italian zest for a meal that feels both familiar and exciting.

Crisp edges and soft, rich centers make this dish irresistible for hungry crowds.

No complicated techniques stand between you and this delightful culinary creation.

Dive into a sandwich that delivers pure, mouthwatering satisfaction with minimal effort.

Storage Advice for Spaghetti Stuffed Garlic Bread Subs

• Store leftover subs in an airtight container for up to 3 days, keeping them wrapped in foil to maintain moisture and prevent drying out.
• Wrap individual subs tightly in plastic wrap, then place in a freezer bag, storing for up to 1 month to preserve flavor and texture.
• Unwrap frozen or refrigerated subs, place on a baking sheet, and warm at 350F for 10-15 minutes until heated through and cheese melts.
• Heat refrigerated subs for 1-2 minutes, checking midway to ensure even warming and prevent soggy bread.

FAQs About Spaghetti Stuffed Garlic Bread Subs

• Can I use different types of pasta?

Yes, you can substitute spaghetti with other pasta like penne or rotini for a similar effect.

• Is this recipe kid-friendly?

Absolutely! Kids love these cheesy, saucy subs that combine two favorite foods: spaghetti and garlic bread.

• Can I make this recipe vegetarian?

Simply replace the meat-based marinara sauce with a vegetarian marinara or add sautéed vegetables to the filling.

• How can I make the garlic bread extra crispy?

Brush the outside of the rolls with olive oil before wrapping in foil to help achieve a crispier texture.

Why Spaghetti Stuffed Garlic Bread Subs Are Irresistible

• Devour Crowd-Pleasing Comfort: This recipe transforms classic spaghetti into a handheld, mouthwatering submarine sandwich that guarantees smiles from everyone at the table.
• Simplify Weeknight Cooking: With just a few basic ingredients and minimal prep, anyone can create a delicious meal that feels like a restaurant-quality experience without complex techniques.
• Customize with Creativity: Home cooks can easily swap marinara sauce, add different cheeses, or include extra protein like meatballs to make this recipe uniquely their own.
• Impress Without Stress: Perfect for casual gatherings, game days, or family dinners, these stuffed subs deliver maximum flavor with minimal kitchen effort and cleanup.

Ingredients for Spaghetti Stuffed Garlic Bread Subs

• Spaghetti: A classic pasta that serves as the core filling for this delicious sub.
• Marinara Sauce: A classic tomato-based sauce that adds rich flavor and moisture to the spaghetti.
• Mozzarella Cheese: A creamy cheese that melts beautifully and creates a gooey texture in the filling.

• Sub Rolls: Soft sandwich rolls that provide the perfect vessel for the spaghetti mixture.
• Parmesan Cheese: A hard, salty cheese that adds a sharp and tangy finish to the dish.

• Garlic Butter: A savory spread that adds richness and aromatic garlic flavor to the sub rolls.
• Fresh Basil: A fragrant herb that provides a bright, fresh garnish to the finished dish.

Instructions for Spaghetti Stuffed Garlic Bread Subs

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350 degrees Fahrenheit. This will create the perfect environment for transforming your sub rolls into a mouthwatering meal.

Step 2: Create Spaghetti Magic

In a mixing bowl, combine your already cooked spaghetti with rich marinara sauce and gooey mozzarella cheese. Stir everything together until the pasta is beautifully coated and the cheese starts to melt slightly.

Step 3: Prepare the Sub Rolls

Take your sub rolls and slice them open lengthwise, creating a perfect pocket for the delicious filling. Grab a pastry brush and lavish the inside of each roll with fragrant garlic butter, ensuring every inch gets a delectable coating.

Step 4: Stuff and Sprinkle

Carefully spoon the spaghetti mixture into each prepared sub roll. Make sure to distribute the pasta evenly. Generously shower the top with grated Parmesan cheese, which will add a salty, nutty flavor and create a gorgeous golden crust.

Step 5: Wrap and Bake

Wrap each stuffed sub securely in aluminum foil. This will help trap the heat and steam, ensuring your subs stay moist and the cheese melts perfectly. Place the wrapped subs in the preheated oven and bake for 10-15 minutes.

Step 6: Finish with Fresh Herbs

Once the subs are hot and the cheese is bubbling, remove them from the oven. Unwrap the foil and sprinkle some freshly chopped basil on top for a burst of bright, herbal flavor that will elevate the entire dish.

Pro Tips for Spaghetti Stuffed Garlic Bread Subs

• Prep Ahead: Mix spaghetti and sauce in advance to save time during assembly and enhance flavor melding.
• Choose Right Bread: Select sturdy sub rolls that can hold the saucy filling without getting soggy, preferably day-old bread for better structure.
• Control Moisture: Drain cooked spaghetti thoroughly to prevent excess liquid from making the bread soggy and ensuring a perfect texture.
• Cheese Variation: Experiment with different cheese combinations like provolone or a blend of Italian cheeses for more complex flavor profiles.
• Spice It Up: Add red pepper flakes or Italian seasoning to the spaghetti mixture for an extra kick of flavor and personalized touch.

Variation Ideas for Spaghetti Stuffed Garlic Bread Subs

• Gluten-Free Spaghetti Sub: Replace sub rolls with gluten-free bread or lettuce wraps, using gluten-free pasta and sauce.
• Vegan Pasta Delight: Swap mozzarella and Parmesan with plant-based cheese alternatives, use vegan marinara sauce and tofu.
• Spicy Protein Boost: Add ground turkey or chicken to the spaghetti mixture, incorporate red pepper flakes for extra heat.
• Veggie-Packed Version: Mix in roasted zucchini, spinach, and bell peppers to increase nutritional value and add colorful vegetables.

Pairing Suggestions for Spaghetti Stuffed Garlic Bread Subs

• Pair Perfectly with Crisp Red Wine: Select a medium-bodied Italian Chianti or Sangiovese that complements the rich marinara and cheesy spaghetti, cutting through the garlic butter's richness.
• Refresh with Zesty Garden Salad: Create a light mixed green salad with cherry tomatoes, cucumber, and a tangy vinaigrette to balance the hearty sub's heavy texture and provide a fresh contrast.
• Complement with Chilled Italian Appetizer: Serve bruschetta or antipasto platter with cured meats, olives, and marinated vegetables to enhance the Italian-inspired flavor profile and add variety to the meal.
• Cool Down with Citrus Sorbet: End the meal with a light, palate-cleansing lemon or orange sorbet that neutralizes the sub's richness and provides a refreshing finish.

Spaghetti Stuffed Garlic Bread Subs Recipe

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4.6 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spaghetti stuffed garlic bread subs merge Italian comfort classics into one epic handheld meal. Cheesy, saucy pasta nestled inside crispy, buttery bread creates an irresistible fusion that delivers maximum flavor and satisfaction for hungry diners.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 sub rolls
• 8 ounces (226 grams) spaghetti, cooked
• 1 cup (226 grams) mozzarella cheese, shredded

Sauce and Cheese:

• 1/2 cup (120 milliliters) marinara sauce
• 1/4 cup (25 grams) Parmesan cheese, grated

Finishing Ingredients:

• 4 tablespoons (60 milliliters) garlic butter
• Fresh basil for garnish

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Instructions

1. Warm the oven to 350F (175C) to prepare for baking the stuffed subs.
2. Combine cooked spaghetti with marinara sauce and mozzarella, creating a rich and flavorful filling mixture.
3. Carefully slice the sub rolls lengthwise, creating a deep pocket for the spaghetti mixture.
4. Generously brush the interior of each roll with fragrant garlic butter, ensuring complete coverage.
5. Spoon the spaghetti and sauce blend into each sub roll, distributing the filling evenly.
6. Sprinkle a layer of grated Parmesan cheese over the stuffed rolls for added depth of flavor.
7. Individually wrap each sub in aluminum foil to help seal in moisture and heat.
8. Bake in the preheated oven for 10-15 minutes, allowing the cheese to melt and the bread to become crisp.
9. Remove from the oven and carefully unwrap the foil to prevent steam burns.
10. Garnish with freshly chopped basil leaves just before serving to add a bright, aromatic finish.

Notes

• Customize bread thickness by choosing soft, sturdy sub rolls that can hold the spaghetti filling without getting soggy.
• Drain spaghetti thoroughly to prevent excess moisture from making the bread soggy and compromising the sandwich’s structural integrity.
• Create a flavor boost by adding red pepper flakes or Italian seasoning to the spaghetti mixture for extra zest and personalization.
• Make this dish gluten-free by using gluten-free sub rolls and ensuring marinara sauce is certified gluten-free for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 45 mg